The most versatile biscuit in French patisserie (easy French lady finger recipe) French Cooking Academy 2026-09-26 | The most versatile biscuit in French patisserie (easy French lady finger recipe)
Pot-roasted chicken with champagne morel sauce and pilaf rice | Christmas main dish French Cooking Academy 2022-12-16 | Celebrate Christmas in style with champagne and morel mushrooms in this amazing pot roasted chicken dish straight from the elegant Escoffier era. Recipe: bit.ly/3hyOm10🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Potato rosettes, croquettes and bird nest | Christmas side dish French Cooking Academy 2022-12-08 | this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋GET THE RECIPE: bit.ly/3UJD9Z5MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅1.5 kg floury potatoes ( variety suited for puree)50 to 100 g butter (depending on how rich you want the mixture to be)100 grams grated gruyere or comte cheese4 egg yolkssalt and pepper (for seasoning)Few pinches of grated nutmeg (for the seasoning)For the breading:flour1 eggbreadcrumbsBake for 15 minutes until golden at 180 to 200 degrees c ( depends how your oven performs)The croquettes need to be deep fried at 180 degrees Celsius for 3 minutes.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Spicy lamb and pork meatballs | Christmas appetizer French Cooking Academy 2022-12-02 | never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅Chipolatas (for 700 grams mixture):500 grams lean pork shoulder meat170 grams hard pork fat (fat back)10 grams salt2 grams black pepper ( freshly but coarsely grinded)Merguez (for 1 kg mixture)300 grams lean lamb meat300 grams lean beef250 grams lamb hard fat10 mint leaves.12 grams salt20 grams harissa paste2 grams black ((coarsely grinded)2 garlic cloves ( pressed)3 grams cumin powder3 grams paprika powder (sweet)2 grams cayenne pepper8 grams Moroccan spices ( ras el Hanout)60 ml olive oil50 ml waterTips: you can cook these in the oven but I had better results after the video using a frying pan. no added fat is necessary when pan frying. the lamb meatballs should be kept slighltyt undercooked to keep the juiciness. The pork meatballs should take 7 to 10 minutes to cook and must be cooked through.Pair with mustard and harissa as dipping sauces .This is what a couscous is in France: en.wikipedia.org/wiki/Couscous**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The 3 varieties of custards dessert lovers must master (baked, stirred and pastry cream) French Cooking Academy 2022-11-24 | Custard is simply on the most important pillar of French patisserie and is something any aspiring pastry cook should master very early on. I give 3 demonstration on how to make the baked custard, stirred custard and pastry cream.DESSERT COURSE FOR BEGINNERS: bit.ly/3XFIDGWCUSTARD BASED DESSERT PLAYLIST: youtube.com/playlist?list=PLuA0obhVH6CcnQ4NE8zEyhQLhthJwWZ7aINGREDIENTS (used in each demonstration)2 eggs ( whole or just egg yolk)50 grams white sugar250 ml whole milk ( full cream cream)half a vanilla bean ( seed scraped in the milk12.5 grams corn starch (for pastry cream only)12.5 grams flour ( for the pastry cream only)**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
My opinion using Mauviel stainless steel Mcook series for 2 years on the channel French Cooking Academy 2022-11-07 | After 2 years of using a set of Mauviel M'cook pot and pans, I am sharing my thoughts and giving my personal opinion based on my experience using these pans for my channel. Discover if these pan are worth the price and most important are they really suited for a home kitchen.Video when I first got these pans: youtu.be/VrVbzYOJ-m0Visit te mauviel site here: mauviel.com/enThe shop to source the copper version with cast iron handle in Australia: https://www.phillipandlea.com.au/collections/mauviel-1830🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How to make pink praline at home ( specialty from the town of Lyon) French Cooking Academy 2022-10-23 | These candied almond coated in pink caramelized sugar are delicious and versatile. Surprise friends and family with these one of a kind little treats.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7BAffiliate link**************************************The copper sugar pan I used: amzn.to/3FoShqP**************************************INGREDIENTS50 grams almonds100 grams sugar50 ml watera few drops of red food coloringFast explanation:Bake the almond first in the oven for 10 minutes at 190 degrees Celsius.Make the syrup and cook it to 124 degrees Celsius then turn the heat off.Off the heat, stir the almond in and keep mixing with the sugar until the sugar solidifies.lay on a silicon mat separate the almond from the leftover sugar.repeat the coating process twice more.To finish bake the praline in the oven at 70 degrees Celsius for 30 minutes.My tip: at the second coating just. simply make and cook the syrup, place the almonds in a stainless steel bowl and when the syrup is ready pour it over the almond. mix with a spatula first then swirl the bowl around to create an even coating.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Its happening ! Our first cookbook is coming... French Cooking Academy 2022-10-16 | Get the details on the secret project we've been working on for quite some time. 🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Are Mother sauces still relevant today? lets talk about today French sauce classification French Cooking Academy 2022-10-08 | Learn how French sauces are classified today overview and comparison with the older mother sauce classification.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Never fail a Beurre Blanc again with this simple and fast technique. French Cooking Academy 2022-10-01 | Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre Blanc and Beurre Nantais.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅200 grams butter ( salted or unsalted)50 ml dry white wine25 ml white wine vinegar30 grams shallots50 ml cream (heavy cream)salt and white pepper to seasona pinch of cayenne pepper (optional)the shallot can be discarded or kept in the sauce ( it is up to you)if you keep the shallot I would advise cooking them first in 50 ml fish fumet then start the reduction**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Foolproof technique you can use to cook any fish filet and make a sauce with zero experience French Cooking Academy 2022-09-16 | Learn to how to shallow poach fish filets and make a sauce using the cooking juices with this basic fish cooking method. This will work with any fish filets including salmon.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅Any fish filet 2 to 4 pieces of 200 grams each1 shallot ( finely diced)30 grams butter (cut in small cubes)1 tablespoon chopped parsley100 to 150 ml white vermouth ( depending on how much fish you cook)50 to 100 ml cream.salt and pepper.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Trying out Escoffier red wine butter which is a red wine sauce hidden in a piece of butter French Cooking Academy 2022-09-09 | in this video you will learn how to make a red wine butter in the style o auguste escoffier.🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅200 grams softened butter50 grams shallots300 ml red wine reduce to 100 ml1 bay leaf2 twigs of thyme2 tbsp chopped parsley2 tbsp beef glazea squeeze of lemon juicesalt and peper to season**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How to make a Maltese sauce | The simple ingredient that changes everything French Cooking Academy 2022-09-02 | Turn a classic hollandaise sauce into a fruity variant using blood orange juice and zest.RECIPE: bit.ly/3qozYJh🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B🧅🥕INGREDIENTS🥕🧅Hollandaise sauce for 4 serving:4 eggs yolks1 tbsp water mixed with 2 teaspoons white vinegara piece of 250 gram butter that you clarify.1 tbsp lemon juicesalt to season.For the Maltese saucethe juice of 2 blood oranges reduced by half2 or 3 tablespoon worth of blood orange zest cut into a julienne and blanched twice in a row for 4 minutes each time.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Discover how does a Michelin star chef makes a simple chicken bake. French Cooking Academy 2022-08-19 | A great example on how an everyday dish can be taken to the next level.LINK TO THE RECIPE: bit.ly/3AllI91 🧑🍳CHECK MY COMPLETE COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How to make a velouté sauce with salmon or other fish | Quick method French Cooking Academy 2022-08-12 | Learn how to pan poach salmon in apple cider and make a deliciously easy velouté sauce with the cooking juices. This method works with white fish too. GET THE RECIPE: bit.ly/3JSjja5🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Humble but tasty sauté chicken in tomato sauce (Poulet a la tomate) French Cooking Academy 2022-08-04 | A surprisingly easy recipe that celebrates tomatoes and that punches above its weight.GET THE RECIPE: bit.ly/3JF3h3a🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7Bfor the recipe on the website check the link above.for the grilled tomatoes ( only do this f you have ripe tomatoes that are in season)salt and peppera drizzle of olive oil on each half tomato1 tbsp dry oregano1 teaspoon sauce per half tomato1 pinch of chopped parsley per half tomato**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How to prepare, grill and cook fennel provence style | Tutorial French Cooking Academy 2022-07-29 | In this video we look at how to prepare, cut, grill and braise fennel with white wine, lemon and coriander and olive oil. GET THE RECIPE: bit.ly/3SCICB9🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7BOther fennel recipe for fennelRoasted fennel recipe: youtu.be/n3_sMpejtqs**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
FRESHEST PASTA SALAD FOR THIS SUMMER : lemon, fresh herbs and mint French Cooking Academy 2022-07-23 | Great pasta salad from the south of France that is typically served lukewarm. perfect for summer when looking for something light and fresh with some zing. recipe here: bit.ly/3PMi7Hi🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Really easy to make: crepe and a souffle all in one ( filled with caramelized apples) French Cooking Academy 2022-07-15 | Learn how to make souffle crepes at home. This is great alternative to the classic souffle. GET THIS RECIPE: bit.ly/3OnAcdy🧑🍳 COOKING COURSE: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7BINGREDIENTs for 6 to 8 soufflé crepesUse the same soufflé mixture as in our previous video : youtu.be/FyqMA4yy6dIfor the crepes watch our crepe video: youtu.be/hph-o63wlEoFor the apples :3 apples cuts in cubes or thin quarters.40 grams butter1 tablespoon white sugar.3 tablespoon calvadosCooking time:Bake in a preheated oven at 200 degrees Celsius for 8 minutes serve immediately when cooked.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The famous French creole hot sauce you surely dont know French Cooking Academy 2022-07-08 | The sauce chien is one of French west indies best kept secret. A fragrant and fiery habanero sauce made in a very special way to keep the sauce light and fresh. works great with anything grilledGET THE RECIPE HERE: bit.ly/3IvdONL 🧑🍳 BEGINNER COOKING COURSE: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7Bthefrenchcookingacademy.com/recipes/sauce-chienpair with grilled fish or meat and even seafood or chargrilled vegetables**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The dauphinoise soup: French regional food series French Cooking Academy 2022-07-01 | Hearty vegetable soup from southeastern France old dauphine province.GET THE RECIPE HERE: bit.ly/3I8BDe2ONLINE COOKING SCHOOL: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Serrano ham & blue cheese puff pastry tart. | Easy French home cooking series French Cooking Academy 2022-06-24 | An easy savory tart that is lighter then a quiche. using yogurt, 2 types of ham and gorgonzola cheese. prepared in 15 minutes cooked in 30. try it out and tell me what you think.GET THE RECIPE HERE: bit.ly/3btrNHo🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Grilled pork chop with a cream, mustard cheese melt French Cooking Academy 2022-06-17 | Grilled Pork chops taken to new heigh with a cheesy mustardy topping. it easy it taste great and is incredibly addictive. just confort food at its best.🥄GET THE RECIPE: bit.ly/3y6oChG🧑🍳 JOIN OUR COOKING SCHOOL: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Bacon & eggs with cheese in a pot | French home cooking recipes French Cooking Academy 2022-06-11 | If you are looking at eating bacon and eggs in a different way then give this recipe a try. these petit flan as they are called in France can be made with all sort of toppings not just eggs and bacon🥄GET THE RECIPE ON OUR WEBSITE: bit.ly/3aYogk4🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Chicken papillotes with cream, mustard and thyme sauce | French home cooking French Cooking Academy 2022-06-02 | Meet the papillotes [papijɔt] , A great way to cook chicken breasts in all kind of ways. It is fun, easy and fast to make and can be prepared ahead of time before a meal with friends or family.🥄GET THE RECIPE ON OUR WEBSITE: bit.ly/3mhhit6 🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Testing quick and easy French home cooking recipes: brocoli and cauliflower bake French Cooking Academy 2022-05-26 | I am trying out some really easy recipes that people make in France at home. here a simple but tasty vegetable bake that can be done ready in 30 minutes and pairs wonderfully with chicken.🥄GET THE RECIPE ON OUR WEBSITE : bit.ly/3zanM4y🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7BLast week video: youtu.be/WdSzne_T9Uo******************************************************My favorite knife set: amzn.to/3wKMpmTThe best non stick I have used so far: amzn.to/3GjFLXT*******************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************My favorite knife set: amzn.to/3wKMpmT*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The true side of French home cooking: Mustard sauce French Cooking Academy 2022-05-19 | Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking. 🥄GET THE RECIPE ON OUR WEBSITE : bit.ly/3wCz7Zz 🧑🍳 MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX 📖FRENCH CULINARY TERM GUIDE: bit.ly/3G7yZ7B**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How to make the famous soup crème Agnès Sorel French Cooking Academy 2022-05-12 | Make the soup that bear the name of one of the most famous French courtisane. chicken and mushroom veloute style cream soup inspired by auguste escoffier called the crème Agnès Sorel. RECIPE: bit.ly/3laNAFx MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
What ‘s your kitchen dance? 😅😅🕺🏽🕺🏽 French Cooking Academy 2022-05-08 | Old footage I found celebrating the day I finally had a makeshift benchtop in my kitchen to sit in front to film my YT video#shorts #kitchendance
Make this recipe in no time using simple techniques. French Cooking Academy 2022-05-05 | A few basics French patisserie skills will allow you to make this tart at home and much more.GET THE RECIPE HERE: bit.ly/3w0VhVf t🧑🍳 ENROLL IN MY FRENCH DESSERT COURSE FOR BEGINNERS: bit.ly/3Fmyrue😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD#frenchcookingclassINGREDIENTS:300 gram pate a foncer (sweet shortcrust) youtu.be/jvTl8nLvKL4180 grams almond cream youtu.be/P6x_oWJM9Rc500 grams ripe figs20 or more raspberries20 grams sugar1 quarter teaspoon ground cinnamon **********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
How chefs are taking the French leek and potato soup to new height. French Cooking Academy 2022-04-28 | Join me on that cook along video and learn how to transform a simple home style leek and potato soup into something that can be served in a restaurant. GET THE RECIPE: bit.ly/3F5q1Hi 🧑🍳 COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅1 tablespoon olive oil1 onion200 grams leeks200 grams potato 1 teaspoon cumin powder1 teaspoon saffron threadsalt and pepper to season1 liter white chicken stock3 tablespoons cream20 ml white winefinely chopped chives and some extra drops of olive oil to decoratecookware :a large saucepana spoona stick blender**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Explained: The 4 types of shortcrust used in French baking French Cooking Academy 2022-04-20 | An explanation of what the 4 types of shortcrust used in French baking are. Get to know what a pate brisée, pate a foncer, pate sucrée and pate sablée are meant to be used for.🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Quick & easy French style bruschettas topping you did not know. French Cooking Academy 2022-04-14 | If you enjoy bruschetta's then you need to try the Antiboise as a topping on bread. Tomatoes in olive oil dressing with capers, garlic, toasted coriander seed, basil and spring onions. Get the recipe here : bit.ly/3jOeBxW🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅500 grams ripe tomatoes10 ml balsamic vinegar15 ml white wine vinegar75 m olive oilsalt and black pepper1 tablespoons capers (roughly chopped)1 to 2 tablespoon finely sliced spring onions (depends on your taste)half a garlic clove (pressed with a garlic press)1 teaspoon toasted coriander seed (crushed)5 small basil leavesa grating of lemon zest (optional)**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Easy and tangy saute chicken ready in 30 minutes French Cooking Academy 2022-04-07 | If you believe that French cooking is too difficult then try this easy tangy saute chicken recipe. lemon, shallot wine, parsley and 30 minute time is all you need.🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅4 to 6 pieces of chicken1tablespoon olive oil25 grams unsalted butter1 tablespoon finely diced shallot50 ml dry white wine1 medium size lemon ( half for the sauce the other to squeeze over the chicken at the end)1 tablespoon chopped parsley**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Easy way to make the famous Basque cake from scratch at home French Cooking Academy 2022-04-01 | Two layer of sweet pastry filled with a vanilla pastry cream, simple but efficient. Learn to make the famous cake with this video tutorial. Written recipe: bit.ly/3u6OacR 🧑🍳 FRENCH DESSERT ONLINE COURSE: bit.ly/3DwRaCb🧅🥕INGREDIENTS🥕🧅200 grams flour12 grams baking powder130 grams granulated sugar140 grams diced cold butter4 egg yolks a good pi h of salta grating of lemon zestpastry cream:250 ml milk60 grams sugarhalf a vanilla bean4 egg yolks10 grams flour15 grams corn starch20 grams butteregg wash1 egga tablespoon of milkCooking time: 180 degrees Celsius / 356F for 40-45 minutesyou need a tart ring of 18 cm diameter 4.5 cm high or more and roll 2 disk of 20 cm diameter pastry this is the brand and model I am using: bit.ly/3LEVToa**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING**************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
La Mouclade the next level mariniere mussels. ( Bistrot food) French Cooking Academy 2022-03-17 | La Mouclade is a famous seafood dish from western France where mussel are cooked mariniere style then served covered in a super flavorsome saffron veloute.🧑🍳 OUR FRENCH COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅2 kg fresh mussels150 ml of dry white wine50 ml cream (plus 1 tablespoon to mix with the egg yolk)100 grams shallot ( divided in 2 time 50 grams)a quarter teaspoon saffron threads (or half a teaspoon or more good quality curry powder)1 bay leaf2 parsley stokes2 twigs of fresh thyme1 egg yolk50 grams butter ( divided in 2 time 25 grams)10 grams flour (or 20 grams if you want a really thick sauce)1 tablespoon finely chopped parsley to decorateblack pepper to season.cooking note: you can replace the saffron by curry powder.If you had more flour don't reduce the sauce as much.In my opinion:For a better look and gain of time skip the broiling at the end.do have a good bread and a good white wine to drink this with.serving on small individual plate with 6 to 8 mussels per plate is easier and less messy then using a large dish or plate with all the mussels at once.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Garlic cream sauce: a simple sauce made with two ingredients French Cooking Academy 2022-03-10 | If you are a bit of a garlic lover then this sauce is something you surely need to try. all what is required is 2 simple ingredients. Plenty of garlic and some good quality cream. The result is quite surprising.🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS:bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅80 grams of garlic cloves200 ml of good quality cream ( 35 percent fat)salt and white pepper to seasona hint of pressed garlic atctge end to add some puck to the sauce ( optional)Half a teaspoon of finely chopped parsley also at the end if you like ( but it is optional)To blanch the garlic:1 liter of water 30 grams of saltThe sauce can be used for meat, fish and warm vegetablesCooking note:The quality of the garlic and the cream is paramount when making this sauce. if you can, it is best to use local garlic rather then imported one to avoid chemicals contamination.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Provencale style cabbage rolls: Delicious family dish for cold winter nights French Cooking Academy 2022-03-03 | When the cabbage season is approaching don't hesitate and have a go at that recipe. What it does not have in the look is greatly compensated by its taste. It is really cabbage at its best. Get the recipe: bit.ly/3pJ9SAP🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅1 savoy cabbage150 bacon300 grams pork mince (chair a saucisse)300 grams finely sliced cabbage leaves ( from the core of the cabbage)salt and pepper to season50 ml chicken stock ( for the stuffing)450 ml chicken stock to braise the cabbage150 ml tomato coulis6 juniper berries ( 3 for the stuffing and 3 for the braising)2 bay leaves3 cloves of garlic1 celery stoke1 carrot2 twigs of thymeIf you make your own pork stuffing use the recipe below ( it can be used to make pork sausages too:200 grams lean pork meat - minced300 grams pork belly - minced (non smoked)8 grams salt1 gram sugar1 gram black pepper (coarsely grinded)25 ml white wineProcedure: cut all of the meat in medium size cubes. place on a tray or plate. sprinkle all the seasoning over plus the wine. mixe everything together cover and leave to macerate in the fridge for 2 hours.when done pass all of the meat through a meat mincer / grinder. then in a large bowl, using a wooden spoon, mix the whole meat mixture vigorously for a few minutes.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The northern France answer to boeuf bourguignon: Slow cooked beef in dark belgium ale French Cooking Academy 2022-02-24 | if you are tired of the boeuf bourguignon than try the carbonnade flamande. slow cooked beef with caramelized onions, fresh herbs and dark Belgium beer. Get the recipe: bit.ly/3tiwTvk🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD🧅🥕INGREDIENTS🥕🧅1 kg chuck steak i( or any cuts beef suited for slow cooking)4 onions ( finely sliced)1 tablespoon butter1 tablespoon vinegar1 tablespoon brown sugar1 tablespoon flour ( toasted)1 tablespoon capers4 tablespoons mixed herbs ( parsley, chives, tarragon)salt and pepper to season400 ml Belgium dark ale I( i used Chimay grande reserve)some extra water to top up (as shown on video)My Q and A session with beer bracket YouTube channel : youtu.be/jPZOOf-89hI**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Crème de tomates a creamy tomato soup with real garden fresh flavors (chef recipe ) French Cooking Academy 2022-02-17 | Today I am trying out another recipe from French chef Roger Vergé called the "crème de tomates". a simple creamy tomato soup that is full of sunny flavors. healthy, fresh and silky this tomato soup shows what simple pleasure are all about. Written recipe: bit.ly/3H34QoH🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅400 grams ripe fresh tomatoes (or good quality ones out of a can)1 garlic clove2 or 3 twigs of thyme1 medium size white onion30 grams butter ( for the onions)250 ml clear chicken stock80 ml good quality cream (heavy cream)1 egg yolkhalf a teaspoon sugarsalt and pepper to season.2 tablespoon diced tin tomatoes for the garnish**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Paprika sauté chicken - a simple family dish French Cooking Academy 2022-02-10 | A simple chicken recipe tat does not requires many ingredients and can be made in a short amount if time. GET THE RECIPE ON OUR NEW ADD FREE WEBSITE: bit.ly/3uPnyOk😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅 4 to 6 pieces of chicken ( thighs, legs or breast)50 grams flour (to coat the chicken)20 grams butter +2 tablespoon oil2 onions2 medium size tomatoes or 100 grams canned diced tomatoes 2 tablespoon sweet paprika powder100 ml white wine3 tablespoons cream or more if you likesalt and pepper to seasonif you tomatoes are not ripe enough add a teaspoon of sugar in the sauce**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Simple breading (crumbing) methods to make your meat, fish or vegetables more enjoyable French Cooking Academy 2022-02-03 | To day we are revising some basics techniques: How to flatten meat or fish into thin steak or schnitzels the easy way, The 3 classic types of breading used in French cooking and how to make a French style mayonnaise from scratch.Get the recipe here: thefrenchcookingacademy.com/recipes/simple-breading-techniques🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomliINGREDIENTS:Classic breadingFlourEggs breadcrumbs Mustard breadingDijon mustard breadcrumbs Butter breading:clarified butterbreadcrumbs For the mayonnaise:1 egg yolksa good pinch of salta small pinch of white pepperhalf a teaspoon of white vinegar1 good teaspoon of Dijon mustardbetween 120 to 150 ml of grapeseed oila squeeze of lemon juice at the end to whiten the mayonnaise and add tanginess**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
5 questions to ask yourself before buying new cookware. (plus my new pot and pan reveal) French Cooking Academy 2022-01-26 | Find the cookware that is right by asking yourself a simple set of question. that's what I did and finally made my mind and bought 1 new pot and 1 new panMy week-end talk / Q&A over a drink with the guy at the Beer Bracket channel: youtu.be/jPZOOf-89hI😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli**********************************************************************************🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website
My apricot and almond slice (without a tart pan) French Cooking Academy 2022-01-20 | Since many wanted to see the recipe from the picture I posted on Instagram recently here it is 😀To start this new year 2022 we will recap on how to make an almond cream and learn how to use puff pastry as a tart pan ( you can use that technique for many tart recipe)Get the recipe: thefrenchcookingacademy.com/recipes/apricot-almond-tart🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomliINGREDIENTS1 roll or sheet of premade pure butter puff pastry (best quality you can find)500 grams / around a pound, fresh apricots or apricot in syrup2 tablespoon white sugar to sprinkle over the apricot.For the almond cream.100 grams /3.5 oz unsalted butter (softened)100 grams /3.5 oz caster sugar ( fine granulated white sugar)100 grams /3.5 oz ground blanched almond (almond meal)80 grams / 2.8 oz eggs ( a bit less then 2 eggs)1 tablespoon all purpose white flourFor the glazing:3 tablespoon apricot jammixed with 1 tablespoon very hot water**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Learn to make pâtés and terrines just in time for Christmas. French Cooking Academy 2021-12-17 | This unique beginner's charcuterie course will give you the opportunity to learn all the basics you need to make delicious pâtés, terrines, rillettes, pithivier, pork wellingtons, confits ducks plus the iconic Pâté en croûte, in a matter of weeks.CHECK THE COURSE HERE bit.ly/3RSwzPv OFFER THIS COURSE AS A GIFT : bit.ly/324j8qH**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
My signature chicken soup recipe: great hangover cure for the festive season French Cooking Academy 2021-12-09 | This is the way I prepare my chicken soup recipe all the time. A simple hearty, flavorsome creamy chicken soup with and addition of cumin seed that makes all the difference.Get the recipe: thefrenchcookingacademy.com/recipes/signature-chicken-soup🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅One chicken around 1.5 kg (2 drumstick, 2 thighs and 2 chicken wings)1 small leek ( just the whitish part of it)1 onion1 carrot1 celery stoke2 garlic cloves2 parsley stoke with the leaves on1 bay leafa twig of thyme1 tablespoon rock salthalf a teaspoon white or black peppera teaspoon or more cumin seeds200 ml liquid cream (heavy cream)around 6 cups water1 cup pan fried croutons (optional)1 tablespoon chopped parsley to decoratecooking time: 1 hourCooking note: if using a whole chicken cut it into pieces and keep the breast for another meal. you really want to use a good quality cream.if you want you can just pass the soup through a sieve rather then mix it with a stick blender.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete Robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
A unique way to cook chicken that is really worth trying French Cooking Academy 2021-12-02 | Learn how to transform a simple chicken into a show stopping recipe with this chicken cooked in hay. This recipe will give your chicken a one a kind taste with zero fat or salt added.Get the recipe: thefrenchcookingacademy.com/recipes/hay-baked-chicken😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅3 handful of hay grass (fully natural non sprayed or treated) you can get this online or in pet stores.1 good quality chicken (in this recipe I used a 1.5 kg chicken)A grind of black pepper to seasonA sprinkle or rock salt to decorate50 grams salted butter for the finishing touch after the chicken is cooked.For the dough use to seal the pot (not to be eaten)300 grams all purpose flour150 ml of water.Cooking time:1 hour at 190 degrees Celsius ( 374 degrees Fahrenheit)Cooking notes: impress your guest by doing the chicken reveal in front of them.Put your chicken under the grill for 5 minutes (after it is cooked) if you like to lightly brown the top.season and baste with salted butter just before serving or carving.Serve with green lettuce, sauté potatoes, gratin potatoes or sauté green beans or even roasted vegetables.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Easy dark chocolate truffles to make at home for special occasions French Cooking Academy 2021-11-25 | Become a chocolate glutton with this dark chocolate truffles recipe. great for the holiday season. make sure to eat those fridge cold. decorate with chocolate or coconut.Get the recipe: bit.ly/36aGSen🧑🍳 ENROLL IN MY DESSERT COURSE FOR BEGINNERS: bit.ly/3l50vJu😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomliif you make these share take a pic and share it with us on Instagram #myfrenchdishINGREDIENTS300 grams chocolate tablets with 70 % cocoa40 grams butter (unsalted)250 ml good quality pure liquid cream (heavy cream)50 grams or more cocoa powder to coat the truffles.you can add at the end ( before the cooling) a dash of liquor if you like (grand marnier, cognac, whisky or rhum) or some vanilla extract to sweetened the chocolate.Cooling time : in a tray covered with cling film ( bottom and top) then in the freezer for one or 2 hours.for the decoration you can also roll the truffles in desiccated or coconut powder and chocolate shaving dark or whiteImportant Cooking notes:- slight adjustment from the video to make things go smooth: Bring your cream to the boil and as soon as it starts to boils, TURN THE HEAT OFF then add the chocolate in bit by bit. you can also just put the chocolate in a glass bowl and pour the hot cream over the chocolate instead (that method is even better if you never work with chocolate)!! If your chocolate splits, just add a few tablespoon of cold water to it and whisk until it gets back on track !!- Don't forget to add a cling film on top of the chocolate ganache before putting it in the freezer to solidify.The time it takes for the ganache to solidify in the freezer may vary depending on what freezer you use.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
The Cinderella potatoes: How French chef Roger Vergé made a jacket potato French Cooking Academy 2021-11-17 | The pommes Cendrillon (cinderrella potatoes) is a recipe from famous French chef Roger Vergé, who was known for his simple, well balanced garden fresh recipes. a simple jacket potatoseen through the eyes of the chef. Get the recipe: bit.ly/34Tmb6G 🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomliINGREDIENT:For 2 people2 large top quality floury potatoes (bintje is good) around 250 grams each30 grams butter3 or 4 tablespoon pure cream ( heavy cream)1 tablespoon egg yolks ( half an egg yolk)1 large tablespoon grated cheese1 tablespoon parsley ( finely chopped)1 tablespoon chives ( finely chopped)salt to seasonpepper ( optional)a grating of nutmegCooking temperature for the potatoes: 200 degrees Celsius ( around 400 Fahrenheit)Cooking notes: the potatoes must be perfectly cookedthe ingredients must be top qualitythe herbs needs to be fresh**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
Chicken cutlets Pojarsky, the pan fried pieces of goodness you must try French Cooking Academy 2021-11-11 | The chicken cutlets pojarsky ( Pozharsky in russian) Inspired from Russian cuisine, this recipe is an absolute classic of old French cuisine. This is a plain chicken version but other ingredients and flavors can be added and veal meat and even fish can be used.get the recipe: thefrenchcookingacademy.com/recipes/chicken-pojarsky-style🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: bit.ly/2QZM7TX😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅250 grams chicken breast ( you can use veal or salmon too)100 ml (milk or cream)60 grams white part of the bread (crumb)60 gram unsalted butterSalt and pepper to seasona small grating of nutmeg (optional)around 100 grams breadcrumbs (the home made chucky type are great if you have them)a few tablespoons of clarified butter or oil to cook the cutletsCooking time: 10 to 15 minutes.Note: you can shape the mixture any way you want you can make large patties or small one like me and even use cookie cutter to make fun shape for kids.if you feel adventurous you can flavor those with paprika powder, curry powder, herbs, mushrooms and onion too.Pair with a sauce of choice but I think the soubise would be a good match:soubise video here: youtu.be/9exhJEGgKio**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
What happened to this stuffed courgettes recipe? not what I expected French Cooking Academy 2021-11-04 | I am trying an old recipe from the south of France in the style of Paul bocuse. I got mixed results out of this and had to improvise.😀 SUBSCRIBE TO MY CHANNEL: bit.ly/2Of3oJD💌 JOIN OUR NEWSLETTER►bit.ly/2lNomli🧅🥕INGREDIENTS🥕🧅4 medium courgettes100 grams grated cheese100 grams onions ( roughly chopped)30 grams shallots ( roughly chopped)50 grams walnuts ( roughly chopped)125 grams ricotta cheese1 egg ( maximum)salt 1 tablespoon olive oilCooking times: adjusted to 50 minutesfor best result from cut the courgette in small tub and empty them using a melon baller but not all the way to the other side. leave a thin layer on one of the side so you make little containers.Once you have your courgettes containers place them on a tray standing upright and then fill them with the stuffing. you can always add breadcrumbs or extra cheese on top towards then end to have a nice effect.**********************************************************************************Quality French homeware: bit.ly/3jhcmE3🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: bit.ly/2Of3oJD🎗️ join the FCA community on Patreon: bit.ly/2XaXw3F🗣️ Spread the word about the channel and the website🛒 Visit my Amazon cookware page: amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT:The cast iron pan I always use:amzn.to/343Pvn4******************************************************The Mauviel pan I use plus good copper models:amzn.to/2RHSACP*******************************************************Great all around cutting board (polypropylene): amzn.to/2POc0Ei Heavy duty cutting board (wood): amzn.to/2H4J5ZR Essential utensil set: amzn.to/2Y3eIc2 Kitchen scales Us Oz and metric grams: amzn.to/2Vj0Flx Measuring cups set: amzn.to/2ViYkqT Great starter cookware set (tri-ply clad): amzn.to/2DWJD2a A good nonstick pan: amzn.to/2VW02OF A Great cast iron enameled French made pot (Staub): amzn.to/302BvXi KNIVES AND KNIFE SETS:******************************************************* Great value chef knife: amzn.to/2vKiB9M Forged knife set (mercer culinary): amzn.to/2WuDZvs Fibrox knife set (victorinox): amzn.to/2DRrbaV GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING******************************************************Great books for home cook (from Leiths school foof and wine):How to cook: amzn.to/2FW7sesHow to cook pastry: amzn.to/2HrmKbz***************************************************For people wanting to learn technique like in culinary school:The professional chef: amzn.to/2H4xPfW Le garde manger: amzn.to/3001yOH Paul Bocuse Institute culinary book: amzn.to/2H4jr7y The complete robuchon:amzn.to/30172cb The professional Patry chef:amzn.to/301Q3WX Baking and pastry, mastering the art:amzn.to/2vCU0Ue Beautiful French Pastry recipe book: amzn.to/2H2a1tc CULINARY REFERENCE GUIDES:************************************* Escoffier culinary guide (in english): amzn.to/2PP8ZUr Larousse gastronomique:amzn.to/2H4HWBK Le repertoire de la cuisine (in english):amzn.to/2H3TKE5 World atlas of wine:amzn.to/2VLiB84
