Pork Steak Shogayaki Recipe | Cooking with Dog Cooking with Dog 2026-09-22 | Pork Steak Shogayaki Recipe | Cooking with Dog
The Best Chilled Tomato Pasta with Frozen Tomato Magic! Cooking with Dog 2024-08-18 | We’re making chilled pasta. The generous amount of olive oil and fresh garlic, made by my childhood friend, match perfectly and are incredibly delicious! Prepare to be amazed as we chill it to perfection!How to Make Chilled Tomato Pastacookingwithdog.com/recipe/chilled-tomato-pasta(Serves 1) Cook Time: 10 minutes* Time for freezing the tomato is not included in the cook time.60g Capellini Pasta, boiled in 1% salt water (2.12 oz)2 Fresh Scallops, sashimi-grade, large-size, cut into 4 vertical pieces1 Ripe Tomato, frozen (150g/5.29 oz)1g Salt (0.04 oz)30g Cucumber, cut into 2mm thick half-moons (1.06 oz)2 Shiso Leaves, or garnish with basil leaves insteadGrated Garlic1 tbsp Olive Oil, slightly more than 1 tablespoonBlack Pepper, coarsely ground Parmesan Cheese, gratedLemon WedgesPreparation: Freeze the tomato and chill the plate you plan to use beforehand.Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Spaghetti Carbonarayoutu.be/CfEKJJRXhh8Octopus Tomato Spaghettiyoutu.be/ChMc-P06igIcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:14 Preparing the pasta00:31 Preparing the frozen tomatoes01:46 Cooling the pasta with frozen tomatoes02:47 Preparing the shiso leaves03:20 Mixing the chilled pasta03:59 Plating the dish04:48 Chef tastes the dish05:02 Chef enjoys dinner at a seafood restaurant08:37 List of ingredients for the chilled tomato pasta08:55 Preview of the next recipe#pasta #pastarecipe #recipe
Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan Cooking with Dog 2024-06-22 | We're making fried rice with natto, fermented soybeans, and we hope even those who aren't fond of natto will give it a try. Natto's stickiness and smell are reduced, making it easier to eat. It's moist, fluffy, and delicious.How to Make Natto Fried Ricecookingwithdog.com/recipe/natto-fried-rice(Serves 1) Cook Time: 15 minutes1 tsp Vegetable Oil1 Egg1 tsp Vegetable Oil40g Long Green Onion (Naganegi), chopped (1.4 oz)1 Garlic Clove, chopped20g Pork Belly Slices (0.7 oz)150g Hot Steamed Rice (5.3 oz)1 pack Natto, fermented soybeans1 tsp Chicken Stock Powder (Granulated)1/2 tbsp Sake, or water1/2 tsp Soy Sauce2 tbsp Spring Onion Leaves, choppedBeni Shoga (pickled ginger), chopped, to tasteSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Crab Lettuce Chahanyoutu.be/ds5ddHws3_EEasy Chahanyoutu.be/6AYsrOPsAc4cookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:16 Preparing the ingredients01:16 Cooking the natto fried rice04:50 Plating the dish05:29 Chef tasting05:47 Chef having lunch at a French restaurant08:17 Ingredients list for natto fried rice08:35 Next recipe preview#friedrice #friedricerecipe #recipe
Root Veg Delight: Mastering Kenchin-jiru Soup Easiest Way! Cooking with Dog 2024-04-14 | We're making a hearty root vegetable Kenchin-jiru soup while preparing dashi with dashi packs. In the cold season, a root vegetable-rich soup that warms your body is delightful.How to Make Kenchin-jirucookingwithdog.com/recipe/kenchin-jiru(Serves 3) Cook Time: 30 minutes1/2 block Firm Tofu, excess water removed100g Daikon Radish (3.5 oz)50g Carrot (1.8 oz)1/3 piece Konjac100g Taro, net weight (3.5 oz)1 sheet Aburaage, thin deep-fried tofu1/2 Long Green Onion (Naganegi)600ml Water (20.3 fl oz)3 packets Dashi Pack1 tbsp Soy Sauce2/3 tsp Salt1/2 tbsp Mirin1/2 tbsp Sesame OilSpring Onion Leaves, or kujo negiShichimi Chili Pepper, or sansho pepperSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Hearty Miso Soupyoutu.be/rNgWLIXNfxYTonjiru with NO Added Oilyoutu.be/NOQwcPcKtKMcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:16 Preparing the konjac00:58 Cooking the kenchin-jiru soup04:30 Serving the kenchin-jiru soup in a bowl05:15 Chef tasting05:29 Chef having a lunch of tuna bowl and soba at a sushi restaurant07:59 Ingredients list for the kenchin-jiru soup08:17 Next recipe preview#kenchinjiru #souprecipe #recipe
Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe! Cooking with Dog 2023-12-24 | We're making delicious curry udon that is perfect for this cold season, using packaged curry sauce mix and Shiro-Dashi or noodle soup base. The broth is rich in umami flavor, and it has plenty of vegetables. It can be easily prepared by anyone.How to Make Pork Curry Udoncookingwithdog.com/recipe/pork-curry-udon(Serves 1) Cook Time: 25 minutes1 bag Frozen Udon Noodles60g Pork Belly Slices (2.1 oz)20cm Long Green Onion, cut into 5mm (0.2") thick slices diagonally (7.9")1 bunch Komatsuna Spinach300ml Water (10.1 fl oz)1 tbsp Shiro-Dashi, a type of light-colored seasoning, salt equivalent 2.2g/0.08 oz(* If using noodle soup base (mentsuyu), use an amount equivalent to 2.2g of salt)20g Curry Sauce Mix (0.7 oz)1 tsp Potato Starch1 tsp Water[Toppings]Kabocha Squash, 5-6mm/0.2" thick slicesLotus Root, 5-6mm/0.2" thick slicesString Bean Pods, cut into thirdsOlive OilA pinch of Salt1/2 Soft-Boiled EggNote: Francis mistakenly referred to 'kabocha squash' as 'pumpkin' in the narration. Sorry for the confusion. 😅🙇♂️Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Previous Curry Udonyoutu.be/KT2UvDOP2qwNabeyaki Udonyoutu.be/kWLNZzuo3docookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:18 Sautéeing vegetables01:44 Making curry broth04:34 Boiling udon noodles05:06 Plating curry udon06:17 Chef enjoying lunch at a Western-style restaurant08:15 Ingredient list for pork curry udon08:32 Next recipe preview#curryudon #udon #recipe
Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice Cooking with Dog 2023-10-21 | We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients. This dish has an elegant taste with a well-infused dashi flavor. The butter also brings out the flavor.How to Make Salmon Takikomi Gohancookingwithdog.com/recipe/salmon-takikomi-gohan(serves 2) Cook Time: 10 minutes* Time for cooking the rice is not included in cooking time.180ml Rice (6.1 fl oz)70g Lightly Salted Salmon (2.5 oz)100g Shimeji Mushrooms (3.5 oz)30g Boiled Corn Kernels (1.1 oz)2 tbsp Shiro-Dashi, a type of light-colored seasoningSpring Onion Leaves, choppedToasted White Sesame SeedsButter* If you can't find Shiro-dashi, you can substitute it with a mixture of strong kombu and bonito dashi, light-colored usukuchi soy sauce, and salt. For this recipe, substitute dashi stock for water and add one tablespoon of usukuchi soy sauce and a pinch of salt.Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Takikomi Gohan with Chicken and Mushroomsyoutu.be/FXso83b8CesTakikomi Gohan with Pacific Sarry and Mushroomsyoutu.be/cpHcYVT6Ovocookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:18 Pan-frying Lightly Salted Salmon01:20 Removing the Skin and Bones from the Salmon01:58 Placing the Ingredients in the Rice Cooker and Cooking03:21 Plating the Cooked Mixed Rice04:54 Chef Enjoys Lunch at a Western-Style Restaurant06:45 List of Ingredients for the Salmon Mixed Rice07:07 Upcoming Recipe#takikomigohan #salmonrecipe #recipe
A Day in the Life of a Tokyo Fishmonger! Witnessing the Pro Skills! Cooking with Dog 2023-09-30 | This time, we will introduce the behind-the-scenes of a fish shop in Tokyo's Aomono-Yokocho, which has a very abundant selection of products. A lively fish market where even professional chefs come to purchase ingredients. This fishmonger procures fresh fish from Toyosu every day, and you can also encounter fish that you cannot usually see at supermarkets. Since I have commented on various fish, please turn on the subtitles and enjoy until the end.Uofuji (魚富士)Google Maps: maps.app.goo.gl/NVHZhyx4i6Z7Cs1e8Instagram: instagram.com/uofuji_fish_aoykHomepage: http://uofuji.net/index.html〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−6−55 山本ビル00:00:00 Highlight00:00:39 Fish displayed at the storefront00:00:58 Bonito (Katsuo)00:03:10 Mackerel (filleted into three pieces)00:04:15 Greater amberjack (Kanpachi)00:07:56 Delivered flathead fish (Kochi)00:08:17 Striped jack (Shimaaji)00:10:10 Red sea bream (Tai)00:12:12 Yellowtail (Buri)00:14:35 Swordfish (Kajikimaguro)00:15:48 Flathead fish (Kochi)00:16:25 Giant clam (Shiromirugai)00:18:50 Flathead fish (Kochi)00:20:56 Flounder (Hirame)00:24:42 Golden-eye snapper (Kinmedai)00:25:43 Sea pineapple (Hoya)00:26:44 Surf clam (Hokkigai)00:28:20 Rockfish (Mebaru)00:29:36 Oyster00:30:35 Greater amberjack (Kanpachi)00:31:49 Mackerel00:32:13 Blackthroat seaperch (Nodoguro)00:33:25 Bonito (Katsuo)00:34:24 Octopus00:35:32 Oyster00:36:12 Barracuda (Kamasu)00:38:42 Rockfish (Mebaru)00:39:26 Horse mackerel00:39:53 Rockfish (Kinki)00:40:50 Red sea bream (Tai)00:42:44 Oyster00:43:04 Mackerel (filleted into two pieces)00:43:43 Blackthroat seaperch (Nodoguro)00:45:07 Spiny lobster (Ise Ebi)00:46:55 Cleaning the sink area00:47:33 Interview with the owner00:48:17 End card#yellowtail #bonito #fishshop
Bone-In Chicken Recipe for Local Gourmet Honetsuki-Dori from Kagawa Prefecture! Cooking with Dog 2023-09-09 | When you think of Kagawa Prefecture, you might immediately associate it with Sanuki Udon. However, today we're making another local specialty, bone-in chicken called 'Honetsuki-Dori.' The robust flavors of garlic and pepper will pair well with drinks!How to Make Honetsuki-Doricookingwithdog.com/recipe/honetsuki-dori(serves 1) Cook Time: 25 minutes* Marinating time for the chicken is not included in cooking time.1 Bone-In Chicken ThighSalt, 0.5% of the weight of the meat, ex. for 300g of meat, 300x0.005=1.5gBlack Pepper, coarsely ground2 cloves Grated Garlic1 tbsp Olive Oil1/2-1 tsp Soy SauceCabbage LeavesCherry TomatoesSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Bang Bang Chickenyoutu.be/JmDBjEElEUgChicken Tebasaki Wingsyoutu.be/904dG5l5AB8cookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog00:16 Preparing Chicken Thighs01:55 Seasoning and Marinating03:26 Cooking in a Pan06:02 Plating the Bone-in Chicken07:02 Chef Visits a Japanese Traditional Sweets Shop, Enjoys Matcha Red Bean Shaved Ice, Wheat Gluten Bun, and Red Bean Rice11:00 List of Ingredients for Honetsuki-Dori11:08 Upcoming Recipe#honetsukidori #chickenrecipe #recipe
Sausage Making: A Day at Japans Butcher with 110 Years of History! Cooking with Dog 2023-08-26 | We had the opportunity to film the process of making five types of sausages using locally sourced ingredients at a town butcher shop in Yokosuka with a history of over 110 years. Captions are available in multiple languages, so please turn on captions on YouTube and enjoy!Yokosuka Matsuzakaya (ヨコスカ松坂屋)Google Maps: maps.app.goo.gl/jAdDG6c6unyQ36Nx7yokosukamatsuzakaya.cominstagram.com/yokosukamatsuzakayafacebook.com/profile.php?id=100055085181893Online Shop: yokosukamatsuzakaya.com/shopBUTCHER'S TABLE Yokosuka MatsuzakayaGoogle Maps: maps.app.goo.gl/gbitrY9FU9ZgcNQ97Charcoal Grilled Meat TigerGoogle Maps: maps.app.goo.gl/aH3vmcR6rxxcE81470:00 Intro0:50 Exterior of the shop, scenes of meat and steak sales inside the shop, customer interview4:53 Cleaning the pork thigh for making sausages, preparing the meat and fat9:45 Soaking the prepared pork thigh meat and fat in brine solution, preparing equipment and seasonings12:17 Making the filling for plain sausages17:23 Making the filling for coarsely ground meat sausages20:23 Making the filling for summer orange sausages22:31 Making the filling for green sausages25:48 Making the filling for chorizo sausages28:15 Two days later, stuffing the plain sausages into casings, explaining casings, chips, and roast ham33:29 Putting the plain sausages into the smoker36:19 Stuffing the ground sausages into casings, adding chips to the smoker and starting the smoking process39:47 Stuffing the summer orange sausages into casings40:52 Finished plain sausages, smoking the coarsely ground meat sausages, hanging the roast ham43:52 Stuffing the green sausages into casings45:54 Stuffing the chorizo sausages into casings, preparing roast beef49:22 Finished coarsely ground meat sausages, smoking the summer orange sausages and chorizo sausages together, cleaning, cooking the sausage filling in a frying pan52:10 Packing the sausages into bags, finished summer orange sausages and chorizo sausages, boiling the green sausages in the equipment55:51 Interview with the owner of Yokosuka Matsuzakaya59:56 End card#sausage #chorizo #yokosuka
Fluffy and Irresistible: Learn the Authentic Recipe for Crispy Breaded Horse Mackerel! Aji Fry Cooking with Dog 2023-07-16 | We are making Aji Fry, fried breaded horse mackerel. When you make it at home, the coating should be thin, allowing you to fully savor the deliciousness of the mackerel. The freshly-made Aji Fry is fluffy and incredibly delicious!How to Make Aji Frycookingwithdog.com/recipe/aji-fry(serves 1) Cook Time: 15 minutes* Time of leaving salt on the fillets for 15 minutes is not included in cooking time.1 Fresh Aji, horse mackerel, cut into 3 piecesSaltPepper[Batter]1 tbsp Cake Flour or All Purpose Flour1 tbsp Water1 tsp Mayonnaise[Other Ingredients]Panko, Japanese breadcrumbs, fine-typeFrying OilJapanese Worcester Sauce[Side Vegetables]Cabbage Leaves, shreddedBroccoli SproutsCherry TomatoesParsley LeavesLemon WedgesSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Horse Mackerel Sashimiyoutu.be/F98ZtxrFKB8Sardine Meatball Soupyoutu.be/mA3U44Ex0Skcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#mackerelrecipe #fishrecipe #recipe00:16 Preparing the horse mackerel01:22 Making the batter mixture01:39 Coating the horse mackerel with the batter mixture and breadcrumbs02:30 Deep-frying the horse mackerel04:14 Placing the fried horse mackerel on a plate04:56 Chef engjoys Seafood Ankake Yakisoba06:43 Removing the scales and bony scutes from the horse mackerel07:41 List of ingredients for the fried horse mackerel
Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe Cooking with Dog 2023-06-03 | We're making the popular Tojinai Katsudon, where the tonkatsu pork cutlet is not covered with egg. We'll cook the pork with a minimal amount of oil to make it easy to prepare. The savory katsudon sauce complements the crispy tonkatsu and fluffy egg.How to Make Tojinai Katsudoncookingwithdog.com/recipe/tojinai-katsudon(serves 1) Cook Time: 20 minutes[Tonkatsu]1 piece Pork Loin Steak, 120g/4.2 oz and 1.3 cm/0.5" thick pork for tonkatsuSaltPepperSoft Panko[Batter]1 tbsp Cake Flour or All Purpose Flour1 tbsp Water[Dashi Tamago (Egg with Dashi Broth)]2 Eggs1/2 tbsp Usukuchi Soy Sauce, saltier and lighter in color than regular soy sauce1/2 tbsp Sugar1 tsp Potato Starch2 tbsp Dashi Stock, or a pinch of instant dashi powder in water1 tbsp Olive Oil, or vegetable oil[Katsudon Sauce (for 2-3 servings)]1 tsp Honey, slightly more than 1 tsp1/2 tbsp Soy Sauce1/2 tbsp Sake1/2 tbsp Oyster Sauce[Other Ingredients]4 tbsp Olive Oil, or vegetable oilHot Steamed RiceSpring Onion Leaves, finely choppedShichimi Chili PepperSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Sauce Katsudonyoutu.be/_XofYYxrLYwPrevious Katsudonyoutu.be/YclrFezWVYkcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#katsudon #cutlet #recipe00:17 Preparing omelette and Katsudon sauce01:32 Preparing Tonkatsu pork cutlet03:32 Shallow-frying the pork cutlet05:35Cooking the omelette07:00 Arranging the Katsudon08:06 Chef enjoying a Hiroshima lunch set11:49 List of ingredients for Katsudon
A Day in a Japanese Confectionery Shop: Witness the Magic of Traditional Wagashi Making! Cooking with Dog 2023-05-07 | We asked the owner of a local Wagashi shop to let us film the process of making some traditional Japanese sweets. English and Japanese subtitles are available, so make sure to turn on the captions on YouTube. Hope you enjoy watching the video.Kashiya Hikoichi (菓子や彦一)Google Maps: goo.gl/maps/K7yJR79McjdaCba69twitter.com/hiko_1instagram.com/hiko1dangofacebook.com/kashiyahikoichiyoutube.com/@hiko-10:00 Intro0:35 Making mochi for Ichigo Daifuku (strawberry-filled mochi) - 5:14 AM~12:03 Boiling beans for Mame Daifuku (bean-filled mochi), steaming sticky rice, preparing strawberry anko (sweet bean paste) - 6:05 AM~22:12 Making anko balls for Mame Daifuku, pounding sticky rice with a machine to make mochi, starting to wrap Ichigo Daifuku with mochi - 7:02 AM~31:13 Wrapping sakura mochi with sakura leaves, making more Ichigo Daifuku and packaging them, talking strawberry varieties, making Mame Daifuku - 8:00 AM~37:17 Making Mame Daifuku (bean-filled mochi)44:01 Finishing wrapping Mame Daifuku, loading wagashi products onto a cart and moving them - 9:05 AM45:54 Placing the shop sign, displaying freshly made Mame Daifuku and Ichigo Daifuku in the store, starting to make dorayaki batter - 10:00 AM~53:30 Making dorayaki batter, strawberries being delivered to the shop, talking the dorayaki recipe, assisting the first customer, steaming chestnuts in a steamer - 11:05 AM~1:02:32 Straining the dorayaki batter, chestnuts finishing steaming, assisting the second customer, baking dorayaki and filling them with sweet bean paste and chestnuts, displaying dorayaki in the store - 12:08 AM~1:14:40 Interview with the shop owner, directions from the back alley to the shop's sales area#wagashi #daifuku #tokyo
Get a Taste of Japan with Morioka Jajamen Udon Noodles: Step-by-Step Guide Recipe! Cooking with Dog 2023-04-15 | We're making Jajamen, a local dish from Morioka, Iwate Prefecture. The rich and deep flavor of the meat miso mixture is delicious when mixed with udon noodles.How to Make Morioka Jajamencookingwithdog.com/recipe/morioka-jajamen(serves 2) Cook Time: 15 minutes- Meat Miso -50g Ground Pork (1.8 oz)1/4 Onion (70g/2.5 oz)1 Fresh Shiitake Mushroom1 tsp Grated Ginger Root1 tsp Grated Garlic4 tbsp Miso1 tbsp Sake1 tbsp Mirin1 tbsp Sugar3 tbsp Chicken Stock, or water1 tbsp Ground Black Sesame Seeds2 tsp Sesame Oil2 bags Frozen Udon Noodles- Toppings -2/3 Cucumber10cm Long Green Onion (Naganegi), white part, chopped (3.9")Beni Shoga, pickled ginger, choppedGrated Ginger RootGrated GarlicSichuan Chili Oil, rayuApple Vinegar, or your favorite type of vinegarSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Curry Udon Noodlesyoutu.be/KT2UvDOP2qwSardine Tsumire-jiru Soupyoutu.be/mA3U44Ex0Skcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#jajamen #moriokajajamen #recipe
The Perfect Spicy Fried Chicken: A Step-by-Step Guide! Mouthwatering Crispy Karaage Recipe Cooking with Dog 2023-03-05 | We're making delicious, spicy and irresistible fried chicken. This fried chicken is great with hot steamed rice or as a snack with a drink! It's spicy and so delicious, you can't stop eating it.How to Make Spicy Fried Chickencookingwithdog.com/recipe/spicy-chicken-karaage(serves 2) Cook Time: 15 minutes* Time for marinating the chicken is not included in cook time.300g Chicken Thighs (10.6 oz)- Marinade -1 tbsp Soy Sauce1 tbsp Sake1~1½ tbsp Gochujang1 tsp Grated Ginger1 clove Grated Garlic6 tbsp Potato StarchCabbage Leaves, shreddedParsley LeavesFrying OilSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Previous Chicken Karaageyoutu.be/CEX_rCVTPKEChicken Nanbanyoutu.be/seBQ83fr48ccookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#karaage #friedchicken #recipe
Chocolate Mousse Valentines #Shorts Cooking with Dog 2023-02-05 | Full recipe here: youtu.be/iP-gHYdU22YYour subscriptions and likes are much appreciated.😍(6~7 pieces) Cook Time: 30 minutes* Time for chilling in the fridge is not included in cook time.100g Dark Couverture Chocolate, about 65% cocoa content (3.5 oz)2 Egg Yolks2 Egg Whites20g Extra Fine Granulated Sugar (0.7 0z)100ml Heavy Cream, 36% fat or more (3.4 fl oz)1 tbsp Rum, optionalCocoa PowderWhipped CreamStrawberries6 Ramekins, 5.5cm inside diameterThank you for watching #shortsvideo ❣️🐩👩🍳🥰 #chocolate #recipe
Pork Kimchi Soy Milk Soup - The Best Winter Recipe to Enjoy Vegetables and Mushrooms! Cooking with Dog 2023-01-21 | We are making a soy milk kimchi soup that will warm you up especially on cold days. The garlic-seasoned pork and kimchi are doing a great job! You will enjoy plenty of ingredients.How to Make Pork Kimchi Soy Milk Soupcookingwithdog.com/recipe/pork-kimchi-soy-milk-soup(serves 2) Cook Time: 20 minutes150g Thin Pork Slices, ex. pork belly or pork thigh (5.3 oz)1 clove Grated Garlic1 tsp Sake150g Kimchi (5.3 oz)80g Onion (2.8 oz)100g Broccoli (3.5 oz)50g Shimeji Mushrooms (1.8 oz)50g Enoki Mushrooms (1.8 oz)100g Potato, diced into 1~1.5 cm (0.4"~0.6") pieces (3.5 oz)500ml Soy Milk, plain (2.11 cups)10 Niboshi, dried baby sardines300ml Hot Water (1.27 cups)2/3 tsp Salt1 tbsp Sesame OilSpring Onion Leaves, choppedSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Oyster Pork Kimchi Nabeyoutu.be/-eqdZ9KUCuQIshikari Nabeyoutu.be/W2ov5tvBD78cookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#soup #recipe #souprecipe
Stewed Hamburg Steaks Recipe #Shorts Cooking with Dog 2023-01-14 | Full recipe here: youtu.be/FGKwhWWMva8Your subscriptions and likes are much appreciated.😍(serves 2) Cook Time: 35 minutes* Time for chilling the onion is not included in cook time.- Patties -250g Ground Beef and Pork (8.8 oz)1/2 tsp Salt140g Onion, chopped, for the patties and sauce * (4.9 oz)10g Butter, salted or unsalted (0.35 oz)15g Soft Panko (0.53 oz)1 tbsp Milk1 Egg, small-sizeBlack Pepper, coarsely ground- Sauce -Onion, chopped *1 Garlic Clove, chopped50g Button Mushrooms, 1 cm (0.4") thick slices (1.8 oz)Olive Oil3 tbsp Red Wine100g Packaged Boiled Tomato, chopped (3.5 oz)1/2 tsp Sugar2 tbsp Tomato Ketchup1/2 Bouillon Cube or consomme cube80-100ml Water (2.7 -3.4 fl oz)SaltBlack Pepper, coarsely ground- Toppings -Pizza CheeseParsley Leaves, chopped- Side Vegetables -8 strips Red Bell Pepper, 5 cm (2") length4 String Bean Pods, cut into 3 equal pieces1/2 tbsp Olive Oil1/2 tbsp WaterThank you for watching #shortsvideo ❣️🐩👩🍳🥰 #steak #recipe
Easy Fruit Square Cake Recipe - Delicious NO Butter Cake with Only One Egg Cooking with Dog 2022-12-18 | Wouldn’t it be great to make a cake for two with just one egg? We’re making a quick square cake using everyday ingredients. This cake can be made in a short time with few ingredients and no butter, and it is delicious and hard to fail. Homemade cake is so delicious!How to Make Fruit Square Cakecookingwithdog.com/recipe/fruit-square-cake(serves 2) Cook Time: 25 minutes* Time for cooling the cake is not included in cook time.- Batter -1 Egg, medium or large size, separate the yolk and egg white and chill the white thoroughly20g Granulated Sugar (0.7 oz)20g Cake Flour (0.7 oz)1 tbsp Milk, lukewarm- Whipped Cream -100ml Heavy Cream, 35% fat (3.38 fl oz)8g Granulated Sugar (0.3 oz)1 tbsp Apricot Jam, pureed1/2 Kiwi FruitWhite Chocolate- Equipment -1 Baking Pan, bottom: 11x16cm/4.3"x6.3" | height: 2cm/0.8"Parchment PaperVegetable OilSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Christmas Cakeyoutu.be/LmLkPBut8nICoconut Macaroonsyoutu.be/D2yKLrpOXjMcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#cake #cakerecipe #recipeMusic courtesy of Audio Network
4 Easy Recipes You Wanna Try Before 2023 #Shorts Cooking with Dog 2022-12-10 | Poke Bowl: youtu.be/5Owoks9rvJEStewed Hamburg Steak: youtu.be/FGKwhWWMva8Mackerel Curry: youtu.be/Oc8-JLnBmCQAbura Somen: youtu.be/H_mx5hRUr4U#pokebowl #hamburgsteak #fishcurry #somenMusic courtesy of Audio Network
Stewed Hamburg Steaks Recipe (Tender and Juicy Japanese Nikomi Hamburg Topped with Cheese) Cooking with Dog 2022-11-20 | We are making Stewed Hamburg Steak. The juicy hamburg steak is stewed in the sauce full of umami flavor. Enjoy it with plenty of sauce. Delicious!How to Make Stewed Hamburg Steakcookingwithdog.com/recipe/stewed-hamburg-steak(serves 2) Cook Time: 35 minutes* Time for chilling the onion is not included in cook time.- Patties -250g Ground Beef and Pork (8.8 oz)1/2 tsp Salt140g Onion, chopped, for the patties and sauce * (4.9 oz)10g Butter, salted or unsalted (0.35 oz)15g Soft Panko (0.53 oz)1 tbsp Milk1 Egg, small-sizeBlack Pepper, coarsely ground- Sauce -Onion, chopped *1 Garlic Clove, chopped50g Button Mushrooms, 1 cm (0.4") thick slices (1.8 oz)Olive Oil3 tbsp Red Wine100g Packaged Boiled Tomato, chopped (3.5 oz)1/2 tsp Sugar2 tbsp Tomato Ketchup1/2 Bouillon Cube or consomme cube80-100ml Water (2.7 -3.4 fl oz)SaltBlack Pepper, coarsely ground- Toppings -Pizza CheeseParsley Leaves, chopped- Side Vegetables -8 strips Red Bell Pepper, 5 cm (2") length4 String Bean Pods, cut into 3 equal pieces1/2 tbsp Olive Oil1/2 tbsp WaterSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Previous Hamburg Steakyoutu.be/qWLBaQcvqF0Nabeyaki Udonyoutu.be/kWLNZzuo3docookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#hamburg #hamburgsteak #recipeMusic courtesy of Audio Network
Easy Fish Curry #Shorts Cooking with Dog 2022-10-23 | Full recipe here: youtu.be/Oc8-JLnBmCQYour subscriptions and likes are much appreciated.😍(serves 2) Cook Time: 25 minutes200g Packaged Boiled Mackerel (7.1 oz)1 tbsp Garlic Clove, chopped1 tbsp Ginger Root, chopped150g Onion, chopped (5.3 oz)100g Packaged Boiled Tomato (3.5 oz)40g Green Bell Pepper (1.4 oz)40g Red Bell Pepper (1.4 oz)2 tbsp Olive Oil, approx.1 tsp Cumin Seeds1/3 Dried Red Chili Pepper, deseeded2 tsp Honey1 tbsp Curry Powder2/3 tsp Salt, * The amount of salt in boiled mackerel varies depending on the product, so use this as a guide.Hot Steamed Rice2 Eggs1 tbsp VinegarThank you for watching #shortsvideo ❣️🐩👩🍳🥰
Easy Fish Curry Recipe - Delicious Mackerel and Poached Eggs Will Entertain Your Taste Buds Cooking with Dog 2022-10-02 | We are making Mackerel Curry using as many frozen ingredients as possible. This curry is speedy to make and delicious. I wonder why this dish makes me feel so cheerful. It's my favorite!How to Make Mackerel Currycookingwithdog.com/recipe/mackerel-curry(serves 2) Cook Time: 25 minutes200g Packaged Boiled Mackerel (7.1 oz)1 tbsp Garlic Clove, chopped1 tbsp Ginger Root, chopped150g Onion, chopped (5.3 oz)100g Packaged Boiled Tomato (3.5 oz)40g Green Bell Pepper (1.4 oz)40g Red Bell Pepper (1.4 oz)2 tbsp Olive Oil, approx.1 tsp Cumin Seeds1/3 Dried Red Chili Pepper, deseeded2 tsp Honey1 tbsp Curry Powder2/3 tsp Salt, * The amount of salt in boiled mackerel varies depending on the product, so use this as a guide.Hot Steamed Rice2 Eggs1 tbsp VinegarSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Yogurt Chicken Curryyoutu.be/W8K3jRvOowASaba Misoni (Mackerel Simmered in Miso)youtu.be/NXf4iY5qRuYcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#curry #fishcurry #curryrecipeMusic courtesy of Audio Network
All You Can Eat CRABS for Only $26.6 in TOKYO! Crab Gratin Croquette & Fatty Tuna Head! Cooking with Dog 2022-09-18 | Francis visits Hinomoto Shokudo, a seafood restaurant in Tokyo and enjoys the crab all you can eat, crab gratin korokke and fatty tuna head set meal!For the all-you-can-eat crab, be sure to make a reservation for a minimum of two people at least one day in advance.Hinomoto Shokudomaps.app.goo.gl/LbK6wPcwxXVADqhw5You might also enjoy ...Crab Cream Korokkeyoutu.be/RvjJN9_104kCrab Lettuce Chahanyoutu.be/ds5ddHws3_E#snowcrab #allyoucaneat #tokyoMusic courtesy of Audio Network
Poke Bowl Recipe - This Marinade Brings Salmon and Avocado to the Next Level! Cooking with Dog 2022-08-28 | Let's make the avocado salmon bowl or Poke Bowl for lunch on a hot and humid day! I love the texture of the avocado and salmon! It's so flavorful and delicious!How to Make Poke Bowlcookingwithdog.com/recipe/poke-bowl(serves 1) Cook Time: 5 minutes* Time for marinating the salmon is not included in cook time.1/2 Avocado60g Fresh Salmon, sashimi-grade, substitute: tuna or the mixture of tuna and salmon (2.1 oz)1 tbsp Soft Shirasu Whitebait, kamaage shirasuToasted White Sesame SeedsSpring Onion Leaves, or shiso leavesShredded Nori Seaweed120g Steamed Rice (4.2 oz)- Marinade -1/2 tbsp Extra-Virgin Olive Oil1/2 tbsp Soy SauceA little bit of Grated Garlic, or grated gingerSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Maguro Zukedonyoutu.be/3KAg0S3jXfQSummer Vegetable Yakibitashiyoutu.be/8DKVX9SVlRQcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#pokebowl #pokedon #pokerecipeMusic courtesy of Audio Network
Tokyo Ramen Street Gourmet Report: Miso Ramen vs Veggie Ramen! Which Is Your Favorite? Cooking with Dog 2022-08-19 | Chef visits Tokyo Ramen Street and enjoys Ajitama MIso Ramen from Tsujita and Veggie Ramen from Soranoiro!cookingwithdog.com/blog/tsujita-miso-ramen-soranoiro-veggie-ramenSoranoiro NIPPONgoo.gl/maps/eprL4piGaS6acnW66Tsujitagoo.gl/maps/5nmqkcRooTmUYTJS7You might also enjoy ...Ice Amazake & Monaka - Gourmet Reportyoutu.be/M1w76tAZQLwYakibuta Ramenyoutu.be/yfEUwNQTXwUMusic courtesy of Audio Network
Amazing Recipe to Beat Hot Summer Heat: Abura Somen from Japans Tropical Island Amami Oshima Cooking with Dog 2022-07-30 | We are making Abura Somen, a local dish in Amami Oshima Island. It is perfect for summer because it is quick to make and full of nutrients. The Abura Soumen with the delicious iriko-dashi broth is exceptionally delicious!How to Make Abura Somencookingwithdog.com/recipe/abura-somen(serves 1) Cook Time: 10 minutes60g Somen Noodles (2.1 oz)50g Pork Belly Slices, cut into 8 cm (3.1") pieces (1.8 oz)20g Carrot, cut into into very thin slices 4 cm (1.6") long (0.7 oz)50g Onion, cut into 5 mm (0.2") wedges (1.8 oz)100g Moyashi Bean Sprouts (3.5 oz)40g Garlic Chives, cut into 4 cm (1.6") lengths (1.4 oz)1 piece Satsumaage6g Niboshi (Iriko), small size, net weight (0.2 oz)1/2 tbsp Dashi Soy Sauce, or undiluted mentsuyu with the label '2~3 times concentrated'1/4 tsp Salt3 tbsp Water1 tsp Olive Oil, to stir-fryWhite PepperToasted White Sesame Seeds, half-groundSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our Francis Apron and T-shirt!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Somen Chanpuruyoutu.be/aPL0p-Uo5bYWatermelon Kakigoriyoutu.be/AGbTFv-cSwEcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#aburasomen #somen #somenrecipeMusic courtesy of Audio Network
Amazake Shaved Ice and Traditional Sweets Report: Amanoyas Ice Amazake and Shonosukes Monaka! Cooking with Dog 2022-07-24 | Chef enjoys ice amazake, amazake shaved ice at Amanoya, an amazake shop established in 1846! At Shonosuke, a long-established Japanese confectionery shop, she purchased Monaka, Sesame Daifuku, Fu-Manju, and Kintsuba, and enjoyed them in the park with an umbrella in the rain!You might also enjoy ...Amazakeyoutu.be/nZt_vGnIbDwKintsubayoutu.be/UaXspozyH4QAmanoyagoo.gl/maps/XsqySi1XvKQPGHBK7Shonosukegoo.gl/maps/Z9CZ5RBfx9edARvR8Music courtesy of Audio Network
Sukiyaki Bowl Recipe (Easy Beef Donburi Rice Bowl with Tofu and Egg) Cooking with Dog 2022-07-02 | We are making a Sukiyaki bowl, which is an easy way to enjoy sukiyaki. Having sukiyaki sauce on hand makes it quick and easy to achieve a delicious flavor.How to Make Sukiyaki Bowlcookingwithdog.com/recipe/sukiyaki-bowl(serves 1) Cook Time: 10 minutes* Time for cooking rice is not included in cook time.60g Thin Beef Slices (2.1 oz)50g Long Green Onion (Naganegi) (1.8 oz)1 Fresh Shiitake Mushroom40g Firm Tofu (1.4 oz)1 Spring Onion Leaf, cut into 3 cm pieces1 Egg150g Hot Steamed Rice (5.3 oz)Beni Shoga, pickled ginger, to taste1 tbsp Dashi Stock, used granulated kombu dashi powder dissolved in water, substitute: hot water1 tsp Vegetable Oil- Sukiyaki Sauce (for 6 people) -50ml Soy Sauce (1.7 fl oz)50ml Sake (1.7 fl oz)50ml Mirin (1.7 fl oz)2 tbsp Raw SugarSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Gyudonyoutu.be/F1mvYnRJX70Dark Cherry Cheesecakeyoutu.be/kYmInJIko6Ycookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#sukiyaki #ricebowl #sukiyakirecipeMusic courtesy of Audio Network
Tsukiji Outer Market Gourmet Report: Chef Enjoys Eating and Walking Cooking with Dog 2022-06-27 | Chef enjoys eating and walking around Tsukiji Outer Market! She introduces tuna sushi rolls, Matsusaka beef menchikatsu, tamagoyaki and skewered kamaboko.You might also enjoy ...Sushi Rollsyoutu.be/1Hy55UIjaqYMenchikatsuyoutu.be/BFETdlfkNGAMusic courtesy of Audio Network
Wasabi Bowl Recipe (3 Types of Wasabi Donburi to Enjoy Authentic Wasabi at Its Best) | Wasabi Don Cooking with Dog 2022-05-14 | We are making a wasabi bowl using this wasabi root. It's easy to make and surprisingly delicious. I have savored the deliciousness of wasabi to the fullest. I will finish with Ochazuke.How to Make Wasabi Bowlcookingwithdog.com/recipe/wasabi-bowl(serves 1) Cook Time: 10 minutes* Time for cooking rice is not included in cook time.1 Wasabi Root150g Hot Steamed Rice (5.3 oz)Katsuobushi (Bonito Flakes)Spring Onion Leaves, choppedToasted Nori Seaweed, shreddedFresh Sashimi, ex. red sea bream, Atlantic salmon and scallopsSoy SauceDashi Soy SauceHot Water or Dashi StockSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Ochazukeyoutu.be/WmR88M0mpuEKaisendonyoutu.be/pHNW44ubHS0cookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#wasabi #wasabibowl #wasabirecipeMusic courtesy of Audio Network
Tofu and Yuba Restaurant Review: 10 Interesting Dishes You Will Enjoy at Ume no Hana Cooking with Dog 2022-05-07 | Chef is at Ume-no-Hana, a yuba (tofu skin) and tofu restaurant. She enjoys the Ume lunch!You might also enjoy ...Homemade Silken Tofuyoutu.be/vP2q7wPJ6MgChawanmushiyoutu.be/g3HzuEQpyX0Music courtesy of Audio Network
Bento Recipe with Meat-Wrapped Eggs | Vlog: Sanuki Udon Menshu Restaurant Report Cooking with Dog 2022-04-09 | Let's make a nutritionally balanced and visually appealing bento. We have devised the best way to make it in a short time. Everyone loves the teriyaki-flavored meat-wrapped eggs. Can't wait for bento time.How to Make Meat-Wrapped Egg Bentocookingwithdog.com/recipe/meat-wrapped-egg-bento(serves 1 | 3 meat-wrapped eggs) Cook Time: 20 minutes* Time for boiling eggs and cooking rice is not included in cook time.[Meat-Wrapped Eggs]3 Pork Loin Slices3 Boiled EggsCake Flour or All Purpose FlourVegetable Oil[Teriyaki Sauce]1 tbsp Soy Sauce1 tbsp Mirin1 tbsp Sake1/2 tsp Sugar or raw sugar[Salad and Fruit]20g Green Leaf Lettuce and Red Leaf Lettuce Leaves (0.7 oz)5g Carrot, shredded (0.2 oz)10g Cucumber, shredded (0.4 oz)10g New Onion (0.4 oz)WalnutsDressing1/2 Tankan Citrus, substitute: ponkan or unshu mikan[Blanched Greens]2 stalks Nanohana greens, substitute: komatsuna, spinach or broccoliDashi Soy Sauce or mentsuyu, check out our tofudon video youtu.be/E2ilOhIff98Katsuobushi (Bonito Flakes)Toasted White Sesame Seeds, half-ground[Onigiri]90g Hot Steamed Rice (3.2 oz)5g Shirasu Whitebait (0.2 oz)Toasted White Sesame Seeds, half-groundCrumbled Toasted Nori Seaweed, check out our tai-chazuke video youtu.be/bUhuuUfmlt8Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Previous Bentoyoutu.be/-_hbPLsZvvoMacaroni Saladyoutu.be/lv-Rsdnh5Bccookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#bento #bentorecipe #eggrecipeMusic courtesy of Audio Network
Salmon Hamburg Steak Recipe with Refreshing Grated Daikon Radish Cooking with Dog 2022-02-26 | We're making hamburg steak using lightly-salted salmon which is available all year round. This ponzu with the grated daikon goes well with the salmon hamburg. It's delicious!How to Make Salmon Hamburg Steakcookingwithdog.com/recipe/salmon-hamburg(serves 1) Cook Time: 30 minutes1 piece Lightly-Salted Salmon, net weight 100g/3.5 oz1 tsp SakePepper20g Onion, chopped (0.7 oz)15g Fresh Shiitake Mushroom, chopped (0.5 oz)15g Enoki Mushrooms, chopped (0.5 oz)Cake or All Purpose Flour1 tsp Olive Oil, slightly less than 1 teaspoon1 tbsp Sake, to help cook the meat, substitute: water80g Daikon Radish, grated (2.8 oz)1 Spring Onion Leaf, chopped2 Shiso LeavesPonzu Sauce, or add an equal amount of soy sauce to yuzu or lemon juice- Side Vegetables -Red Leaf Lettuce LeavesTomato WedgesSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Hamburg Steakyoutu.be/qWLBaQcvqF0Chirashi Sushiyoutu.be/u0_mkLAxvC4cookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#hamburgsteak #salmonrecipe #hamburgrecipeMusic courtesy of Audio Network
Hippari Udon Recipe (Easy Nutritious Local Specialty Noodles in Yamagata Prefecture) Cooking with Dog 2022-01-14 | We hear that Hippari Udon, a local noodle dish in Yamagata Prefecture, started out as a simple dish made from preserved dried noodles, canned mackerel, and homemade natto during the harsh winter months. We often make this because it is very tasty and contains many good things for your body. "Tasty", "good for your body", and "quick to make", that's what you get with this dish, Hippari Udon! Enjoy pulling the hot and nutritious udon noodles.How to Make Hippari Udoncookingwithdog.com/recipe/hippari-udon(serves 1) Cook Time: 20 minutes* Time for soaking the long onion in ice water is not included in cook time.100 g Dried Udon Noodles100 g Packaged Boiled Mackerel, 1/2 pack1 pack Natto, fermented soybeans (1 pack 40g/1.4 oz)15 cm Long Green Onions (Naganegi), white part5 g Katsuobushi (Bonito Flakes)Shredded Nori Seaweed2 Spring Onion Leaves2 tbsp Toasted White Sesame Seeds1 Egg Yolk to tasteSeri Parsley, substitute: watercress, shungiku, or mizuna greensDashi Soy Sauce, substitute: mentsuyu or slightly diluted soy sauce* Please watch our Tofu Don video on how to make dashi soy sauce. youtu.be/E2ilOhIff98Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Nabeyaki Udonyoutu.be/kWLNZzuo3doHomemade Udonyoutu.be/dOJy7i5t0cocookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#hippariudon #udon #udonrecipeMusic courtesy of Audio Network
Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki, Kyushu | Shiro Tekka Cooking with Dog 2021-12-12 | Tekkamaki uses tuna as a filling, so the center is red. However, in Nagasaki Prefecture, they use fresh white fish such as Yellowtail, Hamachi or Kampachi so the Tekkamaki are white instead. Today we will make the white Tekkamaki. The fresh yellowtail is chewy and really tasty.How to Make White Tekkamakicookingwithdog.com/recipe/white-tekkamaki(serves 2) Cook Time: 30 minutes* Time for cooking the rice and cooling the sushi rice is not included in cook time.400g Fresh Yellowtail, for sashimi, also known as buri, substitute: hamachi, kampachi or hiramasa (14.1 oz)2 sheets Toasted Nori Seaweed, 21x19cm/8.3"x7.5"8 Shiso Leaves[Sushi Rice]320g Fresh Steamed Rice, cooked with a little less water (11.3 oz)1 2/3 tbsp Rice Vinegar2 tsp Sugar1/2 tsp Salt[Topping]Soy SauceWasabi to taste[Vinegar Water (Tezu)]30ml Water (1.01 fl oz)30ml Vinegar (1.01 fl oz)Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Futomaki Sushi and California Rollyoutu.be/1Hy55UIjaqYOyster Pork Kimchi Nabeyoutu.be/-eqdZ9KUCuQcookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#sushiroll #tekkamaki #sushirecipeMusic courtesy of Audio Network
Chef Picks Large Persimmons at Tourist Orchards | R.I.P. Francis Nov. 6th Cooking with Dog 2021-11-06 | We wish we could have traveled more places with Francis.🐩 Hope Francis enjoy the delicious persimmons in heaven.❤️Sanpo Orchards1765-11 Obata, Ishioka, Ibaraki 315-0155You might also enjoy ...Persimmon Appetizeryoutu.be/r8HjnoT4pzAHarumaki (our latest recipe)youtu.be/huQVQrH4-6AMusic courtesy of Audio Network
Harumaki (Fried Spring Rolls) Recipe with Pork and Vegetable Filling | Cooking with Dog Cooking with Dog 2021-10-10 | We are making Harumaki, deep-fried spring rolls, as requested. The freshly fried ones are exceptionally delicious! The combination of the crunchy outside and the gooey inside is irresistible.How to Make Harumakicookingwithdog.com/recipe/harumaki(serves 2 (6 pieces)) Cook Time: 30 minutes* Time for rehydrating the shiitake mushroom and cooling the filling is not included in cook time.[Filling and Wappers]60g Ground Pork (2.1 oz)1 tsp Sake1 tsp Potato StarchSaltPepper80g Napa Cabbage Leaves (2.8 oz)20g Boiled Bamboo Shoot (0.7 oz)1 Dried Shiitake Mushroom, medium size20g Garlic Chives (0.7 oz)5g Ginger Root, chopped (0.18 oz)1 tsp Sesame Oil6 Harumaki Wrappers[Combined Seasonings]50ml Chicken Stock, dilute granulated chicken stock powder as instructed on the package (1.7 fl oz)1 tsp Oyster Sauce1 tsp Soy Sauce1 tsp Sugar1 tsp Sake[Diluted Potato Starch]1 tbsp Potato Starch1 tbsp Water[Diluted Flour]1/2 tbsp All Purpose Flour1 tsp Water[Sauce (optional)]Karashi MustardVinegarSoy Sauce[Other Ingredients]Frying OilParsley LeavesCherry TomatoesSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Pumpkin Cheesecakeyoutu.be/GD5tobT5EEwChuka Okowayoutu.be/tX_0SREe2Nocookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#harumaki #springroll #recipeMusic courtesy of Audio Network
Tofu Don Recipe and Homemade Dashi Soy Sauce (Chilled Tofu Bowl with Shirasu and Takanazuke) Cooking with Dog 2021-08-15 | We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.How to Make Tofu Doncookingwithdog.com/recipe/tofu-don(serves 1) Cook Time: 20 minutes[Tofu Don (Tofu Bowl)]Steamed Rice, as much as you likeUsed Katsuobushi (Bonito Flakes), saved after making the dashi stock200g Soft Silken Tofu, 1/2 pack (7.1 oz)1 Egg Yolk, optional20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)Tenkasu, crunchy bits of deep fried flour-batterSpring Onion LeavesToasted White Sesame Seeds[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)80ml Mirin (2.7 fl oz)100ml Soy Sauce (3.4 fl oz)50ml Water (1.7 fl oz)3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)10g Katsuobushi (Bonito Flakes) (0.35 oz)Recipe Notes:As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Summer Stamina Butadonyoutu.be/OKwDzjtRp24Kaisendonyoutu.be/pHNW44ubHS0cookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#tofudon #tofubowl #recipeMusic courtesy of Audio Network
Beef Hamburger Recipe (Homemade Beef Patties and Easy Hamburger Sauce) | Cooking with Dog Cooking with Dog 2021-06-27 | We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!How to Make Beef Hamburgercookingwithdog.com/recipe/beef-hamburger(serves 2) Cook Time: 30 minutes[Patties]200g Gound Beef (7.1 oz)1/3 tsp SaltPepper50g Onion, finely chopped (1.8 oz)3 tbsp Panko2 tbsp MilkVegetable Oil1 tbsp Water, to cook the meat[Sauce]2 tbsp Tomato Ketchup2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below1-2 tsp Water1 tsp Butter 2 Hamburger BunsButterWhole Grain Mustard2 slices Cheddar Cheese2 slices Tomato, 1 cm/0.4 inch thick20g Red Onion, thinly sliced (0.7 oz)1 Pickle, chopped2-3 Loose Leaf Lettuce LeavesSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Cheese in Hamburgyoutu.be/qxcHWa50WLwTeriyaki Chicken Sandwichyoutu.be/PUZZAmNXF-0cookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#hamburger #beefhamburger #recipeMusic courtesy of Audio Network
Pork Char Siu Recipe (Chinese-Style Slow-Roasted Marinated Pork) | Cooking with Dog Cooking with Dog 2021-04-04 | We are making Char Siu, Chinese-style roasted pork. Braised pork is also tender and delicious, but this time we will slowly bake the thick piece of marinated meat in the oven. It's juicy, tender, aromatic and delicious.How to Make Pork Char Siucookingwithdog.com/recipe/pork-char-siu(serves 3) Cook Time: 60 minutes* Time for marinating and cooling the meat is not included in cook time.430 g Pork Shoulder Roast[Marinade]2 tbsp Soy Sauce1 tbsp Oyster Sauce, the amount of salt varies depending on the product.3 tbsp Sugar2 tbsp Sake1/2 tbsp Sesame Oil3 slices Ginger Root1 Garlic Clove, crushed10 cm Long Green Onions (Naganegi), green part[Other Ingredients]Baby Salad GreensParsley LeavesRadishes2-3 Boiled EggsSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopGet our original Mug, Chopsticks and T-shirt by translating our recipes!cookingwithdog.com/registerYou might also enjoy ...Roast Beefyoutu.be/9wLrpOhqbJcYakibuta Ramenyoutu.be/yfEUwNQTXwUcookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#charsiu #barbecuedpork #recipeMusic courtesy of Audio Network
Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai) | Cooking with Dog Cooking with Dog 2021-01-10 | We are making shrimp and pork shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.How to Make Shumaicookingwithdog.com/recipe/shumai(serves 3) Cook Time: 30 minutes* Time for thawing shrimp is not included in cook time.100 g Ground Pork100 g Shrimp, peeled and thawed1/3 tsp Salt1 tsp Sugar10 g Ginger Root, chopped1 tbsp Sake1/2 tbsp Oyster Sauce1/2 tbsp Sesame OilPepper150 g Onions, chopped30 g Potato Starch18 pieces Shumai Wrappers, packaged[To thaw shrimp]500 ml Lukewarm Water1-1.5 tsp Salt1-1.5 tsp Baking Soda, food-gradeSake[Combined Sauce]Black Vinegar, or regular vinegarSoy SauceKarashi MustardSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopGet our original Mug, Chopsticks and T-shirt by translating our recipes!cookingwithdog.com/registerYou might also enjoy ...Yaki Gyozayoutu.be/r8MBX-SXnmgSui Gyozayoutu.be/HwaKefrhnMccookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#shumai #siumai #recipeMusic courtesy of Audio Network
Chicken Pho Recipe (Japanese-inspired Vietnamese Rice Noodle Soup) | Cooking with Dog Cooking with Dog 2020-10-24 | We are making Pho, a much-beloved Vietnamese soup. Using chicken wings and aromatic vegetables, we'll make a delicious soup quickly and easily. This soup is lightly seasoned but exceptionally tasty. It goes well with the flat rice noodles, and it is very delicious!How to Make Chicken Phocookingwithdog.com/recipe/chicken-pho(serves 2) Cook Time: 50 minutes[Broth]800ml Water (3.38 cups)3 Chicken Wings1 Chicken Thigh, trim off the excess fat, net weight 240g/8.5 oz3 slices Ginger Root3 Garlic Cloves1/2 Onion, cut into 1 cm slices across the grainCoriander Roots, or coriander stalks1 sheet Dashi Kombu Seaweed, 10x5cm/3.9x2 inches2 tbsp Sake1 tsp Chicken Stock Powder (Granulated)1 tbsp Nuoc Mam, Vietnamese pungent sauce made from fermented fish, substitute: nam pla (Thai fish sauce)1 tsp Salt[Noodles]150-200g Dried Rice Noodles (5.3-7.1 oz)[Toppings]1/4 Red Onion, slicedSalted Fresh Wakame Seaweed, check out our seaweed salad to remove the salt. youtu.be/SSv4DUPHGUo100g Moyashi Bean Sprouts, lightly boiled (3.5 oz)Coriander LeavesSpring Onion Leaves, chopped1/4 Lemon, or limeBlack PepperHot Chili Sauce, packagedSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopGet our original Mug, Chopsticks and T-shirt by translating our recipes!cookingwithdog.com/registerYou might also enjoy ...Wakame Saladyoutu.be/SSv4DUPHGUoSanma Takikomi Gohanyoutu.be/cpHcYVT6Ovocookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogcookingwithdog.tumblr.com#pho #chickenpho #recipeMusic courtesy of Audio Network
Dark Cherry Cheesecake Recipe in Spain’s Basque-style (Not-Burnt) | Cooking with Dog Cooking with Dog 2020-09-05 | We're going to make an adaptation of the cheesecake from the Basque region of Spain. We really like the taste and this small size is just right. This is rich, yet refreshing with the yogurt. It goes perfectly with the dark cherries!How to Make Dark Cherry Cheesecakecookingwithdog.com/recipe/dark-cherry-cheesecake(6 pieces) Cook Time: 30 minutes* Time for chilling the cheesecake is not included in cook time.00:20 Correction: Microwave the cream cheese for 30 seconds instead of 3 minutes. m(_ _)m100g Cream Cheese (3.5 oz)35g Granulated Sugar (1.2 oz)50g Plain Yogurt (1.8 oz)1 Egg100g Heavy Cream, 36% fat (3.5 oz)5g Cake Flour or All Purpose Flour (0.2 oz)12 pieces Dark Sweet Cherries, packaged6 Cupcake Liners, silicone coated, base diameter: 5.3 cm/2.1"Search your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopGet our original Mug, Chopsticks and T-shirt by translating our recipes!cookingwithdog.com/registerYou might also enjoy ...Souffle Cheesecakeyoutu.be/HbaP5MoLIHkPumpkin Cheesecakeyoutu.be/GD5tobT5EEwcookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#cheesecake #darkcherry #recipeMusic courtesy of Audio Network
Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) | Cooking with Dog Cooking with Dog 2020-07-26 | We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.How to Make Crab Cream Korokkecookingwithdog.com/recipe/crab-cream-korokke(serves 2) Cook Time: 35 minutes* Time for chilling the filling is not included in cook time.- Filling -20g Unsalted Butter (0.7 oz)60g Onion, chopped (2.1 oz)40g Button Mushrooms, chopped (1.4 oz)25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)150ml Milk (5.1 fl oz)60g Crab Meat, boiled (2 oz)1.5g Salt (0.05 oz)White Pepper- Coating -Bread Flour1/2 Egg, large-sizePanko, finely ground type, Japanese breadcrumbs- Side Vegetables -Tomato WedgesLettuce Leaves- Other Ingredients -Frying OilVegetable Oil, to coat with the kitchen gloves and trayVisit our new Forum and ask your question or create a new topic!cookingwithdog.com/communityCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopGet our original Mug, Chopsticks and T-shirt by translating our recipes!cookingwithdog.com/registerYou might also enjoy ...Tenshinhanyoutu.be/JsNt2_KHVYUKorokke Panyoutu.be/UX5CENcSkFocookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#korokke #croquette #recipeMusic courtesy of Audio Network
Mushi Manju Recipe (Japanese Steamed Buns with Red Bean Paste Filling) | Cooking with Dog Cooking with Dog 2020-05-31 | We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying it with Japanese tea.How to Make Steamed Manju and Deep-Fried Manjucookingwithdog.com/recipe/mushi-manju(10 pieces) Cook Time: 30 minutes* Time for resting the dough is not included in the cook time.120 g Cake Flour (4.2 oz)4g Baking Powder, aluminum-free (0.14 oz)40 g Granulated Sugar (1.4 oz)60 ml Water (2.0 fl oz)250 g Red Bean Paste, 25g/0.88 oz per piece (8.8 oz)Cake Flour, for dustingFrying Oil* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Ikinari Dangoyoutu.be/8wmLhuSivaMShirataki Hiyshi Chukayoutu.be/59HWteukNjscookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#manju #mushimanju #agemanju #recipeMusic courtesy of Audio Network
Vegetable Mix Asazuke Recipe (Quick and Easy Japanese Pickle) | Cooking with Dog Cooking with Dog 2020-03-19 | We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame seeds, make these pickles exceptionally delicious. It uses a minimum amount of salt so you can enjoy plenty of vegetables.How to Make Vegetable Mix Asazukecookingwithdog.com/recipe/vegetable-mix-asazuke(serves 4) Cook Time: 10 minutes* Seasoning with salt and dashi kombu seaweed is not included in cook time.- Vegetables (300g/10.6 oz) -100g Napa Cabbage (3.5 oz)1 Cucumber (100g/3.5 oz)80g Daikon Radish (2.8 oz)20g Carrot (0.7 oz)6g Coarse Salt, 2% of the total weight of the vegetables (0.2 oz)1 tbsp Vinegar1 tbsp Sugar1 sheet Dashi Kombu Seaweed (2.5x8cm/1"x3.2")5g Ginger Root, shredded (0.18 oz)Dried Red Chili Pepper, sliced into rings, to tasteBonito Flakes (Kotsuobushi)Toasted White Sesame SeedsSoy Sauce, to taste* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Turnip Asazukeyoutu.be/OvcgaUnjB1YMacaroni Saladyoutu.be/lv-Rsdnh5Bccookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogcookingwithdog.tumblr.com#asazuke #tsukemono #recipeMusic courtesy of Audio Network
Tantan Nabe Recipe (Pork and Vegetable Hot Pot with Dandan Noodles Soup) | Cooking with Dog Cooking with Dog 2020-01-31 | Previously, we made Tantanmen also known as Dandan noodles, and today we are making Tantan Nabe, a hot pot version of tantanmen, in which you can enjoy plenty of vegetables. You can also finish off the delicious Tantan Nabe along with the soup. This is an excellent dish especially in the cold season.How to Make Tantan Nabecookingwithdog.com/recipe/tantan-nabe(serves 2) Cook Time: 30 minutes- Meat Mixture -1 tsp Sesame Oil or Vegetable Oil100g Ground Pork (3.5 oz)10g Garlic Clove, chopped (0.35 oz)10g Ginger Root, chopped (0.35 oz)1 tsp Doubanjiang, chili bean paste- Soup -400ml Chicken Stock, follow the instructions of Chinese-style granulated chicken stock powder (1.69 cups)2 tbsp Miso1 tbsp White Sesame Paste1/2 tbsp Soy Sauce1 tbsp Sake1/2 tsp Sugar- Ingredients for Nabe -1 Long Green Onion (Naganegi), white part1-2 heads Bok Choy100g Shiitake Mushrooms (3.5 oz)100g Shimeji Mushrooms (3.5 oz)100g Maitake Mushrooms (3.5 oz)1 bundle Garlic Chives100g Atsuage, thick deep-fried tofu (3.5 oz)4 Pork Belly Slices1 tbsp Ground White Sesame Seeds1 bag Fresh Ramen Noodles, keep them on the firm side and avoid overcooking, substitute: instant noodles- For Tantanmen noodles (optional) -Soy MilkSichuan Chili Oil, rayu* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Tantanmenyoutu.be/8fXTPj0XVe8Kiritanpo Nabeyoutu.be/l60SJe-S0Mcookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogcookingwithdog.tumblr.com#tantannabe #hotpot #recipeMusic courtesy of Audio Network
Motsu Nikomi Recipe (Pork Chitterlings and Vegetable Stew Using Pressure Cooker) | Cooking with Dog Cooking with Dog 2019-12-24 | We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot.How to Make Motsu Nikomicookingwithdog.com/recipe/motsu-nikomi(serves 4)Cook Time: 90 minutes300g Pork Motsu or Chitterlings (10.6 oz)1 Green Part of Long Green Onion (Naganegi)6 slices Ginger Root200g Daikon Radish, 1cm/0.4" thick quarter-moons (7.1 oz)80g Carrot, 1cm thick half-moons (2.8 oz)100g Konjac, 1cm thick (3.5 oz)60g Burdock Root, 5mm/0.2" thick, sliced diagonally (2.1 oz)1 White Part of Long Green Onion, 1cm pieces (60g/2.1 oz)12g Ginger Root, chopped (0.4 oz)2 Grated Garlic Cloves200ml Water4 tbsp Sake2 tbsp Mirin1 tsp Soy Sauce4 tbsp Miso1 Dashi Pack, 1 bag for 3-4 people1 tbsp Sesame Oil5 Spring Onion LeavesShichimi Chili Pepper* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Matcha Roll Cakeyoutu.be/XNGNu20UpuwKakiage Sobayoutu.be/W5PJ39D0lVAcookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#motsunikomi #motsu #recipeMusic courtesy of Audio Network
We Miss You Francis (2002-2-6 - 2016-11-6) | Cooking with Dog Cooking with Dog 2019-11-06 | It's been 3 years since Francis passed away.🐩 He wanted to try soft serve ice cream on that day.🍦 We think he made lots of friends in heaven and enjoy delicious food every day. Miss you, Francis💓😌フランシスが旅立ってらから3年がたちました。💐あの日ソフトクリームをとても食べたがっていました。🍨今頃天国でお友達と仲良く毎日おいしいご飯を食べていると思います。フランシスいつまでも忘れないよ❣️
Easy White Cut Chicken and Aemono Recipe (Low-Temperature Cooked Chicken and Seasoned Ingredients) Cooking with Dog 2019-10-14 | We are making moist, tender White Cut Chicken that can be done quickly, and also making a healthy, nutritious side dish with it. The aroma of the garlic and sesame oil stimulates the appetite and you will not be able to put down your chopsticks.How to Make Easy White Cut Chicken and Aemonocookingwithdog.com/recipe/boiled-chicken-aemono(2 people) Cook Time: 25 minutes* The time for bringing the meat to room temperature is not included in the cooking time.- White Cut Chicken -1 Chicken Breast, 250g/8.8 oz for 2 people¼ tsp Salt500ml Water, submerge the meat in the water completely (2.11 cups)3 tbsp Sake1 tbsp Chicken Stock Powder (Granulated), Chinese-style1 stalk of Celery2 sprigs of Thyme1 Bay Leaf- Aemono -50g White Cut Chicken (1.8 oz)200g Broccoli and String Bean Pods (7.1 oz)A little salt, to boil vegetables½ tbsp Soy Sauce1 tbsp Toasted White Sesame Seeds, or black sesame seeds⅓ tsp Grated Garlic1½~2 tsp Sesame OilSalt to taste* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Pumpkin Cheesecakeyoutu.be/GD5tobT5EEwKomatsuna Nibitashiyoutu.be/ld6ZlP0OThccookingwithdog.comyoutube.com/cookingwithdogpinterest.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdog#whitecutchicken #aemono #recipeMusic courtesy of Audio Network
Easy Chicken Char Siu and Tomato Tsukemen Recipe (Chicken Chashu and Ramen) | Cooking with Dog Cooking with Dog 2019-09-03 | Ramen using plenty of tomatoes is popular in Japan now. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste of the tomato makes the dipping sauce so refreshing. People who tend to avoid dishes with a very rich flavor will also enjoy this recipe.How to make Chicken Char Siu and Tomato Tsukemencookingwithdog.com/recipe/chicken-char-siu-tomato-tsukemen(2 people) Cook Time: 40 minutes* The time for bringing the meat to room temperature and marinating it is not included in the cooking time.- Noodles -2 bags Fresh Ramen Noodles, thick noodle typeSesame Oil- Chashu -1 Chicken Thigh, net weight 300g/10.6 oz per piece after removing excess fat1 tbsp Sake1 tsp Ginger Juice2 tsp Soy Sauce2 tsp Oyster Sauce1 tsp Honey, 7g/0.25 oz for 1 tsp1/2 tsp Grated GarlicBlack Pepper, coarsely ground- Tomato Dipping Sauce -400g Diced Tomato, packaged (14.1 oz)1 Garlic Clove, chopped100g Onion, chopped1 1/2 tbsp Olive Oil1 1/2 tbsp Chicken Stock Powder, Chinese-styleWater, to adjust the thickness of the sauce, we used chicken broth instead.Cheese, use your favorite cheeseGrated Cheese, ParmesanSaltPepper- Side Vegetables -5 Cherry Tomatoes1/2 Cucumber, shredded* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!cookingwithdog.com/recipesCheck out our new Francis Kitchen Scale, Folding Fork and Chopsticks!cookingwithdog.com/shopHelp translate our recipes and get our original Mug, Chopsticks and T-shirt!cookingwithdog.com/registerYou might also enjoy ...Previous Tsukemenyoutu.be/Dn2Gs5OphV0Chicken and Mushroom Takikomi Gohanyoutu.be/FXso83b8Cescookingwithdog.comyoutube.com/cookingwithdogfacebook.com/cookingwithdoginstagram.com/cookingwithdogtwitter.com/cookingwithdogpinterest.com/cookingwithdog#chickencharsiu #tsukemen #recipeMusic courtesy of Audio Network
