Uploaded March 2022 | Updated September 2026, 2 weeks ago

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Have you had XO sauce before? It has the CRAZIEST flavor known to humankind, according to me. Don't forget to give this video a 👍🏻 :)

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--XO Sauce Cheung Fun--
Ingredients:
- rice rolls
- XO sauce
- light soy sauce (dark is ok too)
- red bell pepper / red mini sweet peppers
- medium onion
-1 bunch scallion (2 would've been better)
- shiitake mushrooms (optional, but it was darn good w/ it)
[INSTRUCTIONS]
Stir fry each ingredient separately on high heat without cooking all the way, about 2 minutes each. Save the scallion/green onion for later.
Combine all ingredients at end on high heat and add a big a*s spoonful of XO sauce because that sh*t is fire. Add scallions and drizzle some soy sauce while pan is still hot, about one minute. Stir evenly and garnish with some extra scallions.

--Hot Pot--
Ingredients I used:
- American Wagyu Zabuton/Denver Steak slices
- Napa cabbage
- Enoki
- Brown shimeji
- Spinach
- Green baby bok choy
- Bean curd sticks
- Fish scallops
- Extra soft tofu (like my skin)
- Little Sheep's Mushroom Soup Base
[INSTRUCTIONS]
Place ingredients in semi-shallow pot, but place it nicely like I did 'cus nobody got time to eat ugly hot pot. Add soup base and water, bring to a boil and TADAAAA!

----Music by----
Epidemic Sounds
Link: epidemicsound.com

Sleepy+Hungry - baegel
Baby Bye - Vicki Vox
Balloons - I'MIN
Just One More Night With You - Thiago
Love Me Like Yesterday - LVLY

Thanks for watching!

#Chinese #Recipes #Food