Uploaded March 2023 | Updated September 2026, 2 days ago
Chinese steamed dim sum dumpling | Siumai recipe made with juicy prawns and chicken fillings. You can make this easy and delicious Chinese Siu Mai at home with easy to follow instruction.
Full written recipe ▶️ khinskitchen.com/siu-mai
Ingredients
- 200 gram Chicken mince About 7oz ( Chicken thigh mince or pork )
- 200 gram Prawns About 70z ( peeled, deveined, & minced)
- 3-4 Dried shiitake mushroom Pre-soak warm water ( 15-20 mins ) cut small dices.
- 3-4 Spring onions Finely chopped
- 20-25 Wonton paper Or Siu Mai pastry, Defrosted in fridge ( details in note )
- ¼ Carrot Cut fine dices for garnish ( details in note )
Seasonings
- 1 tbsp Light soy sauce
- 1 tbsp Shao Xing Wine Or Japanese mirin
- 1 tsp Sesame oil
- 1 tsp Salt
- 2 tsp Sugar Optional
- 1 tsp Garlic
- 1 tbsp Corn starch
- ¼ tsp White pepper
Siu Mai Sauce
- 1 tbsp Light soy sauce
- 1 tbsp Chinkiang vinegar Chinese black rice vinegar or rice vinegar
- 1 tsp Sugar
- 1 tsp Chilli oil Optional
Instruction
Mix ground chicken, minced prawns, shiitake mushrooms, spring onions, and garlic in a mixing bowl.
Season with salt, light soy, Shao Xing cooking wine, white pepper, sugar, corn starch, and sesame oil and combine well until thick sticky paste.
Place one scoop of filling in the middle of wonton wrapper and form a cylinder.
Garnish with carrots and steam them in a bamboo steamer.
Delicious on its own or serve it with dipping sauce.
#siumai #siu mai #chinesedumpling
Chinese steamed dim sum dumpling | Siumai recipe made with juicy prawns and chicken fillings. You can make this easy and delicious Chinese Siu Mai at home with easy to follow instruction.
Full written recipe ▶️ khinskitchen.com/siu-mai
Ingredients
- 200 gram Chicken mince About 7oz ( Chicken thigh mince or pork )
- 200 gram Prawns About 70z ( peeled, deveined, & minced)
- 3-4 Dried shiitake mushroom Pre-soak warm water ( 15-20 mins ) cut small dices.
- 3-4 Spring onions Finely chopped
- 20-25 Wonton paper Or Siu Mai pastry, Defrosted in fridge ( details in note )
- ¼ Carrot Cut fine dices for garnish ( details in note )
Seasonings
- 1 tbsp Light soy sauce
- 1 tbsp Shao Xing Wine Or Japanese mirin
- 1 tsp Sesame oil
- 1 tsp Salt
- 2 tsp Sugar Optional
- 1 tsp Garlic
- 1 tbsp Corn starch
- ¼ tsp White pepper
Siu Mai Sauce
- 1 tbsp Light soy sauce
- 1 tbsp Chinkiang vinegar Chinese black rice vinegar or rice vinegar
- 1 tsp Sugar
- 1 tsp Chilli oil Optional
Instruction
Mix ground chicken, minced prawns, shiitake mushrooms, spring onions, and garlic in a mixing bowl.
Season with salt, light soy, Shao Xing cooking wine, white pepper, sugar, corn starch, and sesame oil and combine well until thick sticky paste.
Place one scoop of filling in the middle of wonton wrapper and form a cylinder.
Garnish with carrots and steam them in a bamboo steamer.
Delicious on its own or serve it with dipping sauce.
#siumai #siu mai #chinesedumpling
