Uploaded January 2015 | Updated September 2026, 20 hours ago

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OPEN ME!~



Hey guys! Welcome back to that baking unicorn! Today i showed you how to make blueberry crumb muffins! This is also a collab with sweetanddelightful! She made double chocolate muffins! Do check out her video! I hope you enjoy my muffins! They are super quick and easy to make, and they are soooo delicious! I love these muffins more than a regular blueberry muffin! So i hope you guys try it out!

sweetanddelightful's double chocolate muffins video: youtube.com/watch?v=H151EodFXEM


Blueberry Crumb Muffins:
allrecipes.com/recipe/to-die-for-blueberry-muffins

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.

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