Uploaded June 2013 | Updated September 2026, 3 hours ago

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How to slow smoke a pork butt on a gas grill. Who needs a high tech smoker? :-)

I used Wolfe Rub Original, by Larry Wolfe'
youtube.com/user/TheWolfePit
and slow-smoked it with hickory at 250° to 260° F for 8 hours. Internal temperature finished just on the high side of 190° F. It was seriously YUMMY!

Served it with homemade tater salad and a quick spinach / tomato / cucumber salad.

Intro music by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons

Incidental music: Rock of Ages
Composed by Thomas Hastings
Composition in Public Domain
Performed by me.