Heirloom Dishes of Antique (Awis, Binabak, Piking) @featrmedia
Heirloom Dishes of Antique (Awis, Binabak, Piking)  @featrmedia
Uploaded March 2026 | Updated September 2026, 2 weeks ago
In this episode, we explore the home kitchens of Antique, where families continue to prepare dishes using ingredients gathered from rivers, gardens, and nearby fields.

We follow the process behind three traditional dishes: ginataang awis, made with freshwater shells gathered by hand from the river; binabak, a shrimp and coconut dish wrapped in banana leaves; and piking, a cassava-based snack that requires hours of preparation. Through the stories of Nanay Maymay, Nanay Alita, and Nanay Yoly, we see how these dishes continue to endure—not as specialties, but as part of daily life.

Made in partnership with:
Department of Tourism Region VI and Office of Product Development

Contact:
dotreg6@tourism.gov.ph
(033) 321 7811

Special thanks to:
Alita Zafe
John Ariz Dalumpines
Maymay Belarmino
Yolly M. Barcenal

Jump to:
(0:00) Intro
(1:15) Awis, Nanay Maymay
(6:45) Binabak, Nanay Alita
(11:20) Piking, Nanay Yolly
(15:55) Outro
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Heirloom Dishes of Antique (Awis, Binabak, Piking)

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