Double Chocolate Muffins| Collab w/ that bakingunicorn Sweetanddelightful 2015-01-21 | Heyy everyone!!Yay a new video! I'm so excited for this video because it's my first collab video! I'm collabing with thatbakingunicorn on YouTube! We're doing a muffin collab and make sure to go over to her channel and subscribe! Also don't forget to watch her collab video as well! Bai guys! :3-Thatbakingunicorn's video!http://youtu.be/jXt0Rvtk6iwHER CHANNEL!https://m.youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ-Ingredients:♥️1 1/2 cups all purpose flour♥️2 tsp baking powder♥️1/2 tsp baking soda♥️1/4 cup cocoa powder♥️3/4 cup granulated sugar♥️3/4 cup semisweet chocolate chips♥️1 cup milk♥️1/3 cup + 2 tbs oil (canola or vegetable)♥️1 egg♥️1 tsp vanilla extract-1) preheat oven to 400 degrees F & line muffin tins with muffin liners or oil 2) combine dry & wet ingredients in separate bowls and whisk together.3) add wet into dry & whisk4) fill batter into muffin tins 2/3 of the way up & bake for 20 minutes.5) let cool & you're done! Enjoy! (:-WHERE YOU CAN FIND ME!INSTAGRAM~ @sweetand_delightful
Dog-Friendly PB, Carrot, & Apple Cake ♥️ Sweetanddelightful 2017-01-22 | (:♥️PLEASE WATCH IN HD! Hey everyone! My dog, Pompey's, birthday is coming up so I decided to whip up a simple dog cake for both of them to enjoy! This is such a simple recipe and can be easily altered. I love giving back to my pets but also remember that a decadent treat like this cake should only be given every once and a while. (:P.S. Don't forget to subscribe and like to keep up with my upcoming videos! :D -Peanut Butter & Apple Dog Cake🐶recipe adapted from: http://allrecipes.com/recipe/141949/doggie-birthday-cake ♥️1/4 cup of peanut butter ♥️1/3 cup honey♥️1 tsp vanilla extract♥️1 egg♥️1/2 cup shredded carrots♥️1/2 cup diced apples♥️1 cup wheat or white flour♥️1 tsp baking soda 1) Combine the peanut butter, honey, vanilla extract, and egg into a bowl.2) Mix in carrots and apples.3) Lastly, add in the flour and baking Soda.4) Bake at 350 degrees F for 10-13 minutes. Let cool before frosting.Banana Frosting🍌♥️1 large banana♥️1 tbs melted butter♥️2-3 tbs all-purpose flour1) Mash the banana. (I used a blender but you can also use a fork.)2) Lastly, add in the flour and melted butter.-♥️ Music Information:Song: "Colorful Spots"Artist: Nicolai HeidlasOutro ~We Are One by Vexento youtube.com/user/Vexentosoundcloud.com/vexentoMusic provided by Audio Library youtu.be/Ssvu2yncgWU
Lemon Cupcakes w/ Blueberry Frosting Sweetanddelightful 2017-01-11 | ♥️WATCH IN HD! (:Hey guys! This week, I made these delicious lemon cupcakes with a blueberry buttercream frosting. I just love this combination so much and I think I've fallen in love with lemon now haha. If you guys haven't seen my most recent video on Lemon Bars, make sure to click the link below! :D♥️my previous video: LEMON BARSyoutu.be/coX-5BLNslg-BLUEBERRY BUTTERCREAM FROSTING • 2 cups vanilla buttercream(scroll down for 2 different versions of my vanilla buttercream recipe)• 1/2 - 1 cup blueberries -- fresh or frozen• 1/4 cup water1) Place blueberries and water in a saucepan over medium heat. Stir this occasionally.2) Once you've given the blueberries some time to burst open, lower the heat and allow the blueberries to simmer for a couple of minutes or until most of the water has evaporated.3) Strain the blueberries and let them cool completely.4) Add 2-4 tablespoons of this into your buttercream. That's it!- ♥️Check out my old recipe for vanilla buttercream: youtu.be/tRUZWaAcHio VANILLA BUTTERCREAM ver. 2 (w/o powdered sugar)~frosts more than 12 cupcakesI absolutely love this version of buttercream and has just the right amount of sweetness. If you're not into super sweet things, this recipe is perfect for you. Even though it takes longer than my previous buttercream recipe, it's still definitely worth the wait! Although, if you're in a rush, I suggest making my other quick and easy vanilla buttercream which is linked above!• 1 cup unsalted butter, softened• 1 cup granulated sugar• 4 tbs all purpose flour• 1 cup milk• 1 tsp vanilla extract1) In a saucepan over medium heat, cook together the flour and milk. WHISK CONSTANTLY until the mixture thickens up. This took me about 7 minutes. Let this mixture cool COMPLETELY while we start our butter and sugar. This mixture thickens up more while it cools as well.2) Using a stand mixer with a paddle attachment, cream together the butter and sugar on high for 15 minutes. (Yes I know this is a long time, but this really helps break down the sugar granules)3) Add the thickened flour and milk mixture and beat for 5 minutes. (Whenever the frosting is beating on the mixture, I like to start on my lemon cupcake batter already for a head start.)6) Lastly, add the vanilla extract and other flavoring (this is the perfect time to add the blueberry compote from earlier!)7) Allow the frosting to cool in the fridge while you make the cupcakes. -LEMON CUPCAKES~makes 12 cupcakesrecipe adapted from: http://sallysbakingaddiction.com/2013/04/11/homemade-lemon-cupcakes-with-vanilla-frosting• 1/2 cup unsalted butter, softened• 1 cup granulated sugar• 2 eggs• 2 tsp vanilla extract• 1 1/2 cups all purpose flour• 2 tsp baking powder• 1/2 tsp salt• 1/2 cup milk• 1 1/2 tbs lemon zest• 1/4 - 1/2 cup lemon juice (I used 1/4 cup but if you want a stronger lemon flavor, add the full 1/2 cup)1) In a large bowl, cream together the butter and sugar until it's light and fluffy.2) Add the vanilla and eggs, one at a time. Continue mixing.3) In a smaller bowl, whisk together the flour, baking powder, and salt.4) Now, add this into your butter and sugar mixture. Combine completely.5) Lastly, add in the milk, lemon juice, and lemon zest. Combine completely but be careful not to overmix the batter.6) Bake at 350 degrees F for 18-20 minutes. Let cool completely before frosting.-MUSIC INFOSong: "Sweet Promise"Artist: Nicolai Heidlas-
Lemon Bars Sweetanddelightful 2017-01-03 | Happy New Years everyone!To kick off 2017, I decided to make these delicious lemon bars. I'm actually not a big fan of lemon, but these bars have definitely got me hooked! I hope you all give this a try soon!Disclaimer: I'm sorry you can hear my dog barking in some of the voiceovers! He was going crazy over the some random noises 😂SUBSCRIBE SO YOU DON'T MISS OUT ON MY VIDEOS! (:my most recent video:youtu.be/FlxghPKzjKg FEEL FREE TO COMMENT ANY REQUESTS AS WELL AND I WOULD LOVE TO DO IT! (:-Lemon Bars/Cubesfor the shortbread:1 cup all purpose flour1/2 cup unsalted butter, softened1/4 cup powdered sugar1/4 tsp vanilla extract1/4 tsp salt1) Mash together the softened butter and flour in a medium sized bowl.2) Add in powdered sugar, vanilla extract, and salt and mix until there are no more streaks of dry ingredients.3) Press dough into an oiled 8x8 inch baking dish. Use dampened tools to prevent sticking.4) Prick the dough with a fork to prevent any air bubbles to form while baking.5) Bake for 22 minutes at 350°F or 176°C.for the lemon layer:2 eggs1 egg yolk1 cup white sugar2 tbs all purpose flour1/4 cup lemon juice1 tbs lemon zestsome powdered sugar for topping1) Beat eggs and egg yolk together in a bowl.2) Whisk in white sugar and flour until smooth.3) Add lemon juice and lemon zest and whisk for at least 2 minutes.4) Pour this into the prebaked crust and let bake for 22-25 minutes.*Let it COMPLETELY COOL before slicing into them.*Dust a little powdered sugar for an extra taste. Enjoy (:-Music Information:"Delighting Memories""Morning Sun"artist: Nicolai Heidlas-
Easy and Quick DIY Jar Gifts! Sweetanddelightful 2016-12-21 | WOw...one whole year without a video?? Where has time flown oh geez. Well after an entire year, I finally posted something! AHa...yea I'm not proud of it being such a ghost on YouTube. Anyways, THANK YOU SO MUCH FOR 400+ SUBS! LIKE WHAT. HOW. xD Thank you for sticking around for so long and I hope this video didn't disappoint you lol. C: If it did, don't worry...I still have another video planned and it will be posted shortly before Christmas!-Today, I made 2 simple DIYS. These gifts are perfect for any Secret Santa or White Elephant gift. If you like to bake a lot, you probably already have most of the ingredients. And if you don't have any jars or labels, one trip to your local arts and crafts store is all it takes! I hope you found this video in any way helpful!-TOFFEE HOT COCOA:serves 1-2 people- 4 tbs hot cocoa mix- 2 tbs powdered creamer or milk- 1 1/2 tbs instant espresso (I used decaffeniated)- 1/4 cup semisweet chocolate chips- 1/4 cups toffee bits (can be found next to the chocolate chips in the baking aisle)- a whole lot of marshmallows (:PEANUT BUTTER HOT CHOCOLATE- 4 tbs hot cocoa mix- 2 tbs powdered creamer or milk- 1 1/2 tbs instant espresso (I used decaffeniated)- 1/4 cup semisweet chocolate chips- 1/4 cups peanut butter chips- marshmallowsINSTRUCTIONS FOR CONSUMER:1) Set marshmallows aside for garnish.2) Shake the contents of the jar.3) Heat 1 1/4 cups (for one person) or 2 1/2 cups (for two people) of milk or water. 4) Add in the hot chocolate mix, stir, and add as much marshmallows as you like. :)-CINNAMON LIP SCRUBmakes enough for the jar I used in the video ^^- 1/4 cup brown sugar- 1/4 cup white sugar (granulated)- 1/4 cup coconut oil- 1/2 tsp vanilla extract- 1/4 tsp cinnamon- 1/4 tsp nutmeg (optional)- 1/4 tsp ground ginger (optional)1) Mix the two sugars as well as the coconut oil together. (I recommend using a mixer or your hands)2) Add in the vanilla extract and all of the spices and mix again. 3) Add into a jar and attach any additional decorations!Link to the awesome printables!http://www.bobsrouge.com/1618/diy-labels-homemade-sugar-scrubs-free-printables-MUSIC INFORMATION:Song: "Christmas Rap"Artist: Kebin MacLeodhttp://incompetech.com -
Pumpkin Cinnamonrolls Sweetanddelightful 2015-10-12 | Finally another video! I know I've been SUUPER inactive recently and I really apologize for that. I don't have much time to bake on the weekends and especially not the weekdays. But since it's been officially fall season, I wanted to make something pumpkin related (like mostly everyone else) so today I made these extremely delicious pumpkin spiced cinnamon rolls. I hope you guys enjoy it (:-Pumpkin CinnamonrollsRecipe adapted from: laurainthekitchen.comIngredients: D O U G H3 1/2 - 5 cups all purpose flour1/4 white sugar2 tbs pumpkin pie spice2 1/4 tsp (1 packet) active dry yeast1/4 tsp salt1/2 cup unsalted butter, melted1/2-1 cup milk1/2 cup pumpkin purée1 egg----------1) combine warm milk, 1 tsp white sugar, and yeast. Set aside. (For more tips on activating yeast, scroll down to: "HELPFUL TIPS"2) in a separate bowl, combine salt, 3 1/2 cups flour, pumpkin pie spice, and sugar.3) in stand mixer, add pumpkin purée, melted butter, egg, vanilla extract, and activated yeast and mix. 4) add dry ingredients and knead.Add dough to a large, oiled bowl. Cover with some plastic wrap and let rise for 2 hours.(Scroll down to: "HELPFUL HINTS" for more info on letting dough rise) F I L L I N G1/4 cup unsalted butter, melted or softened3/4 cup brown sugar1/4 cup white sugar2 tbs cinnamon~~~~~~1) mix together both sugars and cinnamon, set aside.2) once dough is risen, take it out onto a floured surface and knead in a couple tablespoons of flour. Roll the dough out to a rectangle (about 15x9")3) spread the butter on top, then sprinkle on the sugar mixture.4) roll the dough, lengthwise. Pinch the ends to seal in all of the sugar.5) cut the dough in half, then cut the first half into another half etc. Place the slices into a buttered 9x13" pan.Cover and let rise for another 1-1 1/2 hours.6) bake dough in a 350 degreed F oven for 30 minutes. Let cool completely. G L A Z E1/4 cup cream cheese, softened1 tbs butter, softened1 1/4 cups powdered sugar1/2 tsp vanilla extract2-4 tbs milk1-2 tsp maple syrup (optional)--------1) cream together cream cheese and butter with a spatula.2) add powdered sugar, keep creaming.3) lastly add the vanilla extract & maple syrup.Add milk if needed.~~~~~~~HELPFUL TIPS:•only use PURE PUMPKIN PURÉE NOT PUMPKIN PIE FILLING. They're completely different. How to properly activate yeast• make sure the temperature of the milk is the temperature as it says on the packet.• I never actually check the temperature of my milk, I just judge it by my senses of what's too hot and what's too cold• never add salt in with your sugar and yeast, as it will actually stop the yeast from activating• you know your yeast is activated if it is foamyHow to properly let yeast-based dough rise• make sure to cover the dough with plastic wrap or a clean towel (I use both)• always oil the boil you're using as well as the top of the dough so it won't form any hard crusts while its rising• let the dough rise in a warm place with no draft (ex. Microwave, oven)• whenever I want my dough to rise really high I usually preheat my oven for about 5 minutes, then I turn it off and let my dough rise in the warm oven. The oven is warm enough to not cook the dough and melt the plastic wrap.
Peanut Butter/Nutella Banana Bread Sweetanddelightful 2015-08-30 | a new video :Dso this week I made this very simple peanut butter and Nutella swirled banana bread.Banana bread has always been one of my most favorite treats and my family always loves it when I make them some too :3-INSTAGRAM:@sweetand_delightful-Peanut Butter, Nutella Swirled Banana Bread3 bananas mashed1/2 cup peanut butter1/4 cup oil 1 egg1/3 cup white sugar1/4 cup brown sugar1 1/2 cups all purpose flour1/2 tsp baking soda1 1/2 tsp baking powder 1/2 tsp salt1/3 cup peanut butter chips1/3 cup chocolate chipsNutella-1) whisk flour, baking soda, baking powder, and salt together.2) in a separate bowl mix together bananas, BOTH SUGARS, peanut butter, oil, and egg. Whisk to combine.3) pour dry into wet ingredients and mix. Fold in chocolate and pb chips.4) add batter to oiled loaf dish and swirl in some Nutella with a butter knife.BAKE AT 350 DEGREES F; 50 MIN5) let cool for a couple min in pan before removing to cool completely. enjoy (:-MUSIC:"California"Mindy Gledhill***I DO NOT OWN ANY MUSIC ALL RIGHTS GO TO THE OWNER***if you read all the way down here comment,"peanut butter and nutella are yummy in my tummy" :P
OREO Mini Cheesecake Bites Sweetanddelightful 2015-08-19 | hey everyone! super sorry for not posting a lot of videos recently. I've been quite busy with try outs and school coming up very soon. I apologize ahead of time that I probably won't be able to post consistently. But today's video is on these amazing oreo cheesecake bites I saw on a website:http://www.handletheheat.com/video-cookies-cream-cheesecake-cupcakes these are a perfect cool end of the summer treat so I hope you guys try it out! :3-INSTAGRAM:Instagram.com/sweetand_delightful@sweetand_delightful-OREO cheesecake bitesYields: 18 mini cheesecakes16 oz cream cheese1/2 cup white sugar1/2 tsp vanilla extract2 eggs1/4 tsp saltOREOS 1) cream together cream cheese until light and fluffy. Add white sugar and mix.2) next, add the vanilla and eggs one at a time mixing completely before each addition.add salt.3) lastly, add some crushed oreos and fold gently. 4) place batter and fill cupcake cups 3/4 of the way full. Feel free to add a whole Oreo cookie at the bottom of each cupcake tin.5) bake @ 274 degrees F for 22 minutes. Allow the cheesecakes to cool completely before placing them in the fridge for at least 4 hours or overnight. Enjoy! (-:-MUSIC:"I Do Adore"Mindy Gledhill****I DO NOT OWN THE MUSIC AND ALL RIGHTS GO TO ITS RIGHTFUL OWNER****-
Cinnamon French Toast Sweetanddelightful 2015-07-27 | I made these super easy French toasts recently and it was so delicious and I couldn't believe how easy it was! I hope you guys try out this recipe! (=-INSTAGRAMinstagram.com/sweetand_delightful@sweetand_delightful-WATCH MY LAST VIDEO HERE:youtu.be/VDxbElE-hPo-French toastMakes 4 slices1/2 tsp cinnamon 1/4 tsp nutmeg1/4 cup white sugar2 eggs 1/4 cup milk4 slices of bread3 tbs butter1) mix together cinnamon, nutmeg, and sugar.2) in a separate bowl, combine the eggs and milk.3) add the egg mixture to the cinnamon mixture and mix thoroughly4) transfer this into a shallow bowl and dip the bread on both sides.5) quickly fry both sides on a buttered skillet over medium heat6) serve with syrup, enjoy :3-
Easy Iced Coffee Sweetanddelightful 2015-07-23 | hey guys! I'm finally back with a video. Today I showed you guys how to make a quick and simple iced coffee. This drink helps me get on my feet in the morning and is perfect when you need energy (-: i also enjoy this drink with my breakfast. Click the link below for a breakfast suggestion!COMING SOON-Iced coffeeServes: More than 1 cup**SERVING SIZES MAY VARY & ARE ESTIMATES* 8oz (1 cup) coffee1/4 cup milk2 tbs chocolate syrup1 tbs caramel syrup ice cubes1) mix all the ingredients together & enjoy :D-
Chocolate Macarons w/ Chocolate Ganache Filling Sweetanddelightful 2015-07-06 | Yay!! A new video! Today I made these super amazing chocolate macarons. Not gonna lie these treats are a heck of a challenge! It took me quite a lot of tries to get them to look like this, and notice, they're still not perfect! So don't feel down if your Macarons don't happen to be perfect on the first couple of tries. Practice, practice, practice! (Besides, every time my Macarons didn't look perfect, they always tastes great in the end ^^ )-INSTAGRAM @sweetand_delightfulInstagram.com/sweetand_delightful-Chocolate MacaronsYields: 8-10 full cookies recipe adapted from:sweetco0kiepie1 cup powdered sugar3/4 cup almond meal/ flour (this is basically really fine ground up bits of slivered almonds)2 tbs cocoa powder4 tbs granulated sugar1/4 tsp cream of tartar (optional)2 room temperature egg whites1) sift together powdered sugar, almond flour, & cocoa powder into a bowl, set aside.2) in a stand mixer (or hand held mixer) whisk together egg whites until slightly foamy. Add in you cream of tartar.3) once the egg whites are a whiteish foam, gradually add your granulated sugar. Beat until the meringue has formed stiff peaks(NO MORE THAN THAT)4) sift over the dry ingredients into the meringue in 3rds. Fold in your ingredients. Once everything is incorporated, fold the batter until you get molten lava like batter.5) add the batter into a piping bag and pipe circles in any size you would like. Bang the pan onto the counter a couple of times to release air bubbles. Let the Macarons set for a minimum of at about 30 minutes.6) meanwhile, preheat your oven to 300 degrees F. Once your Macarons are dry to touch bake them on the top rack for 8 min. Next, rotate the pan and bake on the bottom rack for 7-8 min again.7) let the macarons cool on the pan for a while, then transfer to a cooling rack to cool completely. Fill these amazing macarons with your desired filling and enjoy! =](TIP**** for the best flavor, allow the macarons to sit in the fridge for 1 day to soften the shell )Chocolate Ganache4 oz semisweet chocolate1/2 cup heavy whipping cream1/2 tbs butter1) in a saucepan over medium heat, heat the cream and butter and bring to a simmer.2) pour this over you chocolate, let sit for 5 min before stirring. 3) stir until smooth and let this cool completely then pop it into the fridge to thicken up.HELPFUL ADVICE•About every 30 min, give the ganache a quick stir to prevent large clumps • If the ganache is still not thick enough when your ready to fill the macarons, try whipping the ganache with a hand held mixer for a more buttercream like texture -
Surprise Cupcakes w/ OREO Cream Cheese Frosting Sweetanddelightful 2015-06-26 | Haii guys! Yay! Two videos in one week! ^~^So today I made these delicious oreo filled cupcakes with a Oreo cream cheese frosting. These are super moist cupcakes and perfectly topped with a sweet and tangy cream cheese Oreo frosting. Hope you guys try this recipe out its truly one of my favorites.♥️MISSED MY LAST VIDEO? CHECK IT HERE:youtu.be/NjT9SQM6LNI-INSTAGRAM @sweetand_delightfulInstagram.com/sweetand_delightful-Chocolate Cupcake RecipeYields: 12 cupcakesRECIPE FROM THE AMAZING Youtube.com/user/kawaiisweetworld http://youtu.be/LvIdWugKTts1/2 cup unsalted butter2 oz chocolate1/2 cup cocoa powder3/4 all purpose flour1/2 tsp baking soda 3/4 tsp baking powder1/4 tsp salt2 eggs1 tsp vanilla extract1/2 cup white sugar1/4 cup brown sugar1/2 cup buttermilk (for a substitute: add 1 1/2 tsp vinegar to regular milk & let sit for 5 min)1) melt together the butter & chocolate in the microwave for 30 sec intervals2) in a separate bowl whisk together the cocoa powder, flour, baking soda, baking powder, & salt.3) in another bowl mix together the eggs, vanilla extract, and both sugars.4) next, add everything else in thirds: add 1/2 of the dry ingredients, then all of the buttermilk, lastly add the last half of the dry ingredients.5) scoop about 1 tbs of batter at the bottom of your paper lined cupcakes tins. Add a whole (or half) of an Oreo and cover it with 1 more tablespoon of batter. Smooth out the top using a spoon.6) bake at 350 degrees F, for 18 min APPROXIMATELY . Let cool completely before frosting -Oreo Cream Cheese FrostingYields: frosts about 12-161/2 cup unsalted butter softened 4 oz cream cheese softened1 tsp vanilla extract1 cup powdered sugarOreo crumbs 1) cream together the cream cheese & butter until smooth.2) add the powdered sugar half at a time to the butter & cream cheese mixture.3) next add the vanilla extract. After, add in the Oreo crumbs.4) load into a LARGE tip fitted pastry bag and frost cupcakes (you can also use a spatula or spoon instead to frost like what I ended up doing)-
3 Ingredient OREO Milkshake Sweetanddelightful 2015-06-24 | hello everyone! Welcome back to my channel! Today I decided to do a no-bake video because it's so hot lately here in California! but for those of you do want to fit in some baking over the summer I will be posting an upcoming video on OREO cupcakes ! Yay! ^~^ this OREO milkshake is so delicious and rich and perfect for a cold summer drink. It's also very easy to prepare and definitely easy to drink aha ;3-FOLLOW ME ON INSTAGRAM!!@sweetand_delightfulInstagram.com/sweetand_delightful-OREO milkshakeServing size: about 1 cup1/2 cup milk3-5 Oreos 2-3 scoops of (preferably) vanilla ice cream~1) combine all ingredients into a blender and blend until smooth.2) pour milkshake into a glass and top with any delicious goodies and enjoy! =]-
Chocolate Chip Cupcakes Sweetanddelightful 2015-06-07 | Hey everyone! I made these amazing chocolate chip cupcakes and these are definitely a must try recipe! Thanks for anyone who requested this video and make sure to check out my video on the vanilla buttercream frosting on top as well (:And if you haven't already, click that SUBSCRIBE button so you can stay up with my videos ^~^-VANILLA BUTTERCREAM VIDEO:youtu.be/tRUZWaAcHio-INSTAGRAM:@sweetand_delightfulInstagram.com/sweetand_delightful-Chocolate Chip CupcakesYields: about 12 cupcakes2 cups all purpose flour2 tsp baking powder1/4 tsp salt1/2 cup unsalted butter, softened1 cup white sugar3 eggs1 tsp vanilla extract3/4 cup milk1/2 chocolate chips1) whisk together flour, baking powder, & salt: set aside2) in a separate bowl, cream together your butter & sugar until it's light and fluffy3) add in 3 eggs, making sure to mix thoroughly with each addition.4) next, add the vanilla & milk. Mix again. The mixture may look separated but it will soon come together again.5) add your dry ingredients, half at a time. Stir in your chocolate chips.6) fill into lined cupcake tins about 3/4 of the way full. Bake at 375 degrees F for about 15 min.7) let cool before frosting & enjoy! (:
Easy Vanilla Buttercream Frosting Sweetanddelightful 2015-06-06 | Hey guys! Today's video is on this super easy and delicious vanilla buttercream frosting. This frosting is super simple to make and perfect for frosting cakes and cupcakes. Thanks to anyone who requested this video and STAY TUNED TOMORROW FOR A VIDEO ON CHOCOLATE CHIP CUPCAKES :3-Chocolate Chip Cupcakes Video:youtu.be/5-GHYhDc4xU-STAY UPDATED WITH ME & SEE SOME BTS PICS ON MY INSTAGRAM!@sweetand_delightfulInstagram.com/sweetand_delightful-Vanilla ButtercreamYields: frosts about 12 cupcakes1/2 cup unsalted butter, softened1 1/2 cups powdered sugar1 tsp vanilla extract1/2 tbs- 2 tbs milk1) cream butter until light and fluffy 2) add powdered sugar, half at a time and mix3) add vanilla extract and mix4) lastly, add the milk. DONT ADD ALL OF IT JUST ADD LITTLE BY LITTLE UNTIL YOU'vVE REACHED THE PERFECT CONSISTENCY.Frost & enjoy (:-
Fudgy Brownies Sweetanddelightful 2015-06-01 | Hello peeps! Welcome back to my channel!On today's video I made these super amazing CHOCOLATEY fudgy brownies from scratch!Yes, I know, it includes so much unhealthy things like butter and A LOT of chocolate. This is why this treat is PERFECT for a once in a while treat right? Haha. :3But these brownies are seriously so delicious and will be the centerpiece of your dessert table.-INSTAGRAM:@sweetand_delightfulInstagram.com/sweetand_delightful-Fudgy BrowniesRecipe adapted from:laurainthekitchen.com(YASSS SHES BAKING QUEEN LOL (x )10 tbs unsalted butter, softened 1 cup granulated sugar 2 eggs2 tbs warm water mixed with 1 tsp espresso powder or coffee granules (MAKE SURE ALL THE GRANULES ARE DISSOLVED)2 tsp vanilla extract2/3 cup all purpose flour2 tbs cocoa powder1/4 tsp salt 7 oz chocolate chips (preferably semi-sweet)1) cream together butter and sugar using a whisk, hand held mixer, or stand mixer.2) add eggs, espresso mix, and vanilla and continue mixing.3) add in melted chocolate. Mix (duh)( melt chocolate by microwaving for 30 sec intervals until fully melted)4) lastly, add the flour, salt, And cocoa powder. And for one last time, MIX IT UP.5) carefully pour the batter into a 8x8" baking tray lined with parchment paper (or buttered)And bake for 40-45 min @350 degrees F6) let cool then cut into squares and you're done! Enjoy (~:-
Nutella Chocolate Chip Granola Bars Sweetanddelightful 2015-05-24 | Hey guys! Today I showed you guys how to make this simple yet delicious nutella granola bars. I really love this recipe because it's no bake and it's very versatile. Hope you guys enjoyed it! (:-MAKE SURE TO WATCH MY BONUS CLIP OF SUPER SUPER EASY YOGURT BITES!@sweetand_delightfulInstagram.com/sweetand_delightful-Nutella Granola BarsMakes: 25 squares2 cups rice crispy cereal2 cups oats (I used 1-minute oats)1 cup Nutella (or peanut butter, etc.)1/2 cup honey 1/4 brown sugar1 tsp vanilla extract 1/2 cup chocolate chips-1) mix together rice crispies and oats, set aside.2) in a separate bowl, melt together Nutella, honey, sugar, and vanilla extract until smooth and thin. (About 1 min)3) add the Nutella mixture to the rice crispies and mix well. Add any additional toppings.4) pack into a pan(I used an 8x8) and set in the fridge for at least 30 min. I recommend to keep it longer so it doesn't fall apart while cutting.5) cut into any desirable shapes and enjoy!store in the fridge in an air tight container.-
Cinnamon Pull-Apart Bread Sweetanddelightful 2015-05-18 | Hey guys! Many apologies for my lack of videos the past weeks. I recently just had about 3 straight tournaments to go to over the weekends so I was super busy. anyways, today I shared with you guys how to make these amazingly amazing cinnamon pull-apart bread. This recipe does take some patience and time but the outcome is definitely worth it! CxGIVE THIS VIDEO A THUMBS UP FOR THE XTRA LONG VIDEO HEHE ^^-Recipe adapted from:http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread-Cinnamon Pull-Apart Bread♥️2 1/4 tsp active dry yeast(instant works as well)(+ 1 tsp sugar & 3 tbs warm water)***SCROLL DOWN FOR TIPS ON ACTIVATING YOUR YEAST♥️3 cups all purpose flour♥️1/4 cup white sugar♥️1/2 tsp salt♥️4 tbs unsalted butter♥️1/3 cup milk♥️1/4 cup water♥️1 tsp vanilla extract♥️2 eggsFILLING:♥️4 tbs unsalted butter♥️1 cup white sugar♥️2 tsp cinnamon♥️1/2 tsp nutmeg-1) combine yeast, 1 tsp sugar, and warm water, set aside.2) whisk together 2 cups flour, sugar, & salt.3) melt together butter and milk.add water & vanilla extract and let cool.4) whisk your two eggs in a bowl. Set aside.Add the cooled milk mixture & yeast into the dry ingredients.5) stir the ingredients together with a spatula.add eggs and mix.6) transfer mixture onto a stand mixer with a dough hook attachment and add remaining 1 cup of flour.(If you don't have a stand mixer continue mixing with your spatula)7) add dough into a greased bowl & make sure to grease the top of the dough as well.Cover with plastic wrap & a towel and set in a warm place to rise for 1 hour(Like a microwave or an oven)8) mix together sugar, cinnamon, and nutmeg.9) brown your butter but do not burnHere's a link to a website for more information on BROWNING BUTTER:http://www.thekitchn.com/basic-techniques-how-to-brown-7701810) take out dough andkneed about 2 tbs flour into the doubled dough and roll it out to about 20" long x 12" tall rectangle.11) add browned butter then sprinkle on sugar make sure to get the edges too.12) slice into 6 pieces horizontally. Stack those pieces into each other. THEN, cut those into 6 more pieces.13) place these pieces into a 9x5" buttered and floured loaf pan and let rise for 30-45 min.14) bake in a 350 degreed oven for 30-35 min.ENJOY! (:-TIPS ON ACTIVATING YOUR YEAST•make sure your water is between 105 degrees to 115 degrees ( I never really check the temperature I just judge it on my senses)•just keep in mind the water can't be too hot it will kill the yeast and it can't be too cold it won't activate at all•if your yeast mixture doesn't get activated at at even after 15 min toss it out and try again.•also check your yeast isn't expired -INSTAGRAM:@sweetand_delightful- MUSIC:Provided by bensound.com
Chocolate Cupcakes Sweetanddelightful 2015-05-01 | Hey guys! Super sorry I haven't posted in two weeks! But today I have this amazing chocolate cupcake recipe! I have used this recipe more than 3 times and it has never failed me. This rich and decadent and moist cupcake is certainly one of the best. -Chocolate CupcakesYield: 12 cupcakesRecipe adapted from:Honeysuckle Catering1/4 cup neutral flavored oil (vegetable, canola, etc)1/2 cup buttermilk (scroll down to see how to make a substitute for buttermilk)1 egg1/2 tsp vanilla extract3/4 cup + 2 tbs all purpose flour1 cup granulated sugar1/2 cup cocoa powder1/2 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup coffee (if you don't want a coffee flavor, I suggest replacing this liquid by adding 1/2 cup of hot water mixed with a few tablespoons of cocoa powder.)-1) combine wet ingredients in a bowl (except coffee)2) combine dry ingredients in a separate bowl.3) add the wet ingredients to the dry and mix thoroughly 4) slowly pour in the coffee and mix again5) pour into 12 standard sized muffin cups and bake at 350 degrees F for 13-16 min DO NOT OVERBAKE-Buttercream FrostingYield: frosts 12 cupcakes1/2 cup unsalted butter, softened1 1/2 cups powdered sugar1/2 tsp vanilla extract1/2 tbs- 2 tbs milk-1) cream butter until smooth. Add powdered sugar 1/2 cup at a time.2) add vanilla, mix. Then add milk a little bit at a time until you get the perfect consistency (You will not need all of the milk )-SUBSTITUTE FOR BUTTERMILK:To every 1/2 cup milk add 1/2 tsp vinegar. Stir and let sit for 5 min.-INSTAGRAM:@sweetand_delightful
Chocolate Banana Bread Sweetanddelightful 2015-04-15 | Today I made this delicious chocolate banana bread! This banana bread is extremely moist and CHOCOLATEY and full of banana flavor. I really hope you guys try this recipe! It's a must try! -Make sure to leave me a suggestion for my next video! Follow my Instagram to keep updated with me! (:@sweetand_delightful-Recipe adapted from:Smitten KitchenChocolate Banana Bread2 large or 3 medium sized RIPE bananas1/2 melted butter3/4 cup brown sugar1 tsp vanilla extract1 cup all purpose flour1/2 cup unsweetened cocoa powder1/4 tsp salt1 tsp baking soda1/2 tsp cinnamon (optional)1 cup chocolate chips/chunks-1) mash up bananas using a fork or potato masher2) add melted butter, vanilla extract, and brown sugar and mix together3) in a separate bowl sift cocoa powder and flour. Add in baking soda, cinnamon, and salt and whisk everything together4) add dry to banana mixture and mix together Stirr in chocolate chips ***DO NOT OVERBEAG BATTER***5) pour into a 9"x5" buttered or sprayed loaf dish.Bake at 350 degrees F for 55 min- 60 minLet cool in pan for 10 min then remove onto a cooling rack to cool completely.Enjoy! (:-Music:"Carefree" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0
Oreo Truffles Sweetanddelightful 2015-04-07 | Hey guys! Today I'm super excited about this week's video because it's a collaboration with Rainbow Sprinkles here on YouTube! Our collaboration is Oreo themed and I made Oreo truffles while she is going to show you guys how to make Oreo Popsicles! Make sure to head over to her channel & subscribe!These Oreo truffles are also literally one of my favorite things I've made in my channel. I really love this recipe because you can pretty much go crazy on how much of each ingredient you want. (:PS. Sorry if I sounded weird in the beginning & end of the video, I recently got new bands for my braces so it was harder for me to talk hehe ^^-RAINBOW SPRINKLE'S OREO POPSICLES:youtu.be/AtRj4YR1rgIRAINBOW SPRINKLE'S CHANNEL:https://m.youtube.com/channel/UCAmAtKkxK2RZW6ztNdlk3pw-Oreo TrufflesIngredients:•Oreos (any kind you want)• cream cheese• chocolate chips (any kind you want)1) separate the cream of the Oreo from the cookie by twisting it gently. Set aside the cream filling as we work with the Oreo cookie itself.2) grind up the Oreo cookie in a blender/food processor or using something heavy until you get fine crumbs.3) mix cream cheese in with the crumbs (I used my hands) until you get a play-doh like crumb mixture.4) take a portion of that mixture and roll it into a ball then flatten it. Place some of the cream we had earlier in the center and roll it all back up together. OPTIONAL: let sit in the freezer for 10 min while we melt the chocolate.5) melt some chocolate (I used my microwave and microwaved for 15 sec intervals)And you can also add a few tsp of a neutral flavored oil (canola, vegetable, etc.) to thin out the chocolate for easier dipping.6) dip your Oreo balls into the chocolate ( I used 2 forks) and place on parchment paper. Make sure to tap off any excess chocolate as well.7) let the chocolate set up at room temperature over night or into the freezer for 10 minutes.Enjoy (:~~~~~~~HELPFUL TIPS & REMINDERS:• feel free to add any toppings to your dessert• this recipe has no specific measurements so go crazy!If you'd like to know how much I used for this video I used a whole row of Oreos, 3 oz of cream cheese, & about 6 oz of chocolate (with some leftover chocolate left over after dipping)~~~~~~~~MUSIC:Provided bybensound.com'buddy'-INSTAGRAM:@sweetand_delightful-
Molten Pudding Cakes Sweetanddelightful 2015-03-30 | Hey guys! Welcome back to another video! Today I showed you guys how to make a very delicious molten chocolate pudding cake. Hope you enjoy! Btw: I've done a video on this recipe before on my other channel.-Recipe adapted from"Joanne Ozug"4 oz chocolate chips4 tbs unsalted butter2 eggs4 tbs sugar1/2 tsp vanilla extract1/4 tsp salt-1) melt together butter & chocolate in 15 sec intervals in the microwave2) add egg yolks, vanilla, and TWO tbs of sugar.3) add egg whites into a separate bowl and beat with 2 tbs granulated sugar & salt until you get stiff peaks4) stir 1/3 of the egg white fluff into your chocolate and FOLD the remaining fluff.5) divide into 4 Ramekins and bake for 20 mins at 375 degrees F-MUSIC:"Carefree" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0-INSTAGRAM:@sweetand_delightful
Double Chocolate & Chocolate Chip Cookies| 2 in 1 Sweetanddelightful 2015-03-23 | Hii guys! Today I made these amazing chocolate chip and double chocolate chip cookies! These are amazingly soft and chewy and most importantly, THEYRE AMAZINGLY CHOCOLATEY. I really hope you guys try these recipes out!-Double Chocolate Chip Cookies:YEILDS: 18 cookies1/2 cup unsalted butter,softened1/2 cup granulated sugar1/4 cup brown sugar1 tsp vanilla extract1 1/2 cups all purpose flour1/2 tsp baking soda1/2 tsp baking powder1/2 tsp fine salt1/2 cup - 1 cup semi sweet chocolate chipsBAKE AT 350 degrees F, 10-11 MIN-Chocolate Chip CookiesRecipe adapted from:Honeysuckle CateringYEILDS: 24 cookies1/2 cup unsalted butter, melted3/4 cup brown sugar1/4 cup granulated sugar1 egg1/2 tsp vanilla extract1/2 tsp baking soda1 1/2 cups all purpose flour1-2 cup chocolate chipsBAKE AT 350 degrees F, 10 MIN-MUSIC:Bensound.com 'Buddy'INSTAGRAM:@sweetand_delightful
Nutella Cupcakes w/ Mint Buttercream | St. Patricks Day Collaboration Sweetanddelightful 2015-03-13 | Haii everyone! I'm super excited for today's video because it's a st. Patrick's day Collab with the Baking Bomb & Sugar Crystal Kitchen! Make sure to check out their videos and subscribe to them as well!-Collab videos: The baking Bomb:youtu.be/vCLDYg3xMs0Sugar Crystal Kitchen:youtu.be/jsHHWXAD8xQ-Channels:THE BAKING BOMB:https://m.youtube.com/user/CookBakeBlendSUGAR CRYSTAL KITCHEN:https://m.youtube.com/channel/UCZ5Jz8ATHoXGsgSQysHQ9VA-Ingredients NUTELLA CUPCAKES:Yield: 12 cupcakes-3 eggs-1 1/2 cups nutella-1 cup all purpose flourMINT BUTTERCREAM:Yield: frosts 12 cupcakes1/2 cup unsalted butter, softened 1 1/2 cups powdered sugar1/2 tsp vanilla extract1/4 tsp peppermint extract1/2 tbs-2 tbs milk -Bake at 350 degrees F; 13-17 min-Airheads Rainbow Candy:http://www.amazon.com/Airheads-Extremes-Rainbow-Berry-2-Ounce/dp/B004D7K19G-INSTAGRAM:@sweetand_delightful
Homemade Girl Scout Peanut Butter Patties! Sweetanddelightful 2015-02-28 | Have you ever craved Girl Scout cookies and they're not selling them anymore! Don't worry I have your back! Today I made these amazing peanut butter patty cookies! Best of yet, they're homemade! ^^& the Girl Scout cookies stop selling on March 6 not 9 hehe :3-shortbread recipe adapted from:Sweet Treatshttp://youtu.be/R0dlp9cPemo-Shortbread:1/2 cup unsalted butter, softened1/4 cup powdered sugar3/4 cup all purpose flour1-4 tbs waterToppings:8-10 oz chocolatePB filling:3/4 cup peanut butter1/4 cup powdered sugar1/2 tsp vanilla extract-INSTAGRAM:@sweetand_delightful-
Vanilla Cupcakes with Chocolate Buttercream Frosting Sweetanddelightful 2015-02-23 | Hey guys! Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Make sure to check out the link to my Chocolate Cupcakes w/ Vanilla Buttercream Frosting. & choose which you prefer! Vanilla or chocolate? ^^-PLEASE LEAVE ANY REQUESTS FOR FUTURE VIDEOS AND BE FEATURED! (:-Recipe adapted from:Honeysuckle Catering ^^-Vanilla Cupcake:1 1/4 cups all purpose flour1 1/4 tsp baking powder1/4 tsp salt1/2 cup unsalted butter, softened 1 cup granulated sugar2 eggs1/2 cup milk1/2 tsp vanilla extract~~Chocolate Buttercream:1/2 cup unsalted butter, softened2 tbs cocoa powder1 cup powdered sugar1-2 tbs milk-INSTAGRAM:@sweetand_delightful-If you read all the way down here comment which you like best; VANILLA OR CHOCOLATE? ^^
Brownie in a Mug!| 5 ingredients Sweetanddelightful 2015-02-11 | Haii guys! Yay! I managed to fit in 2 videos in one week for you guys! Today's video is this amazing 5 minute-5 ingredient brownie in a mug. This will satisfy you brownie or chocolate craving. I know it did for me. :3 -this is also a very quick and easy Valentine's gift you can give to someone or just eat it by yourself while watching Netflix with fuzzy socks and blanket. Not like I do that or anything.. ;D-NOTE*** THIS WAS A REVISED UPLOAD OF MY OLD VIDEO OF THIS SAME RECIPE ON MY OTHER CHANNEL (:YouTube.com/user/polymerclaylova -Recipe adapted from:http://eugeniekitchen.com-Ingredients:1/4 cup brown sugar1/4 cup all purpose flour1/4 cup milk2 tbs cocoa powder 2 tbs melted butter Additional toppings -1) whisk together dry ingredients, add wet and mix thoroughly.2) microwave for 1 min & 10 sec intervals if necessary.-INSTAGRAM:@sweetand_delightful-MISSED MY LATEST VIDEO? CHECK IT HERE!http://youtu.be/hRHl2xzfhDw-MUSIC:"Carefree" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0
Mango & Strawberry Smoothies!|2 in 1 Sweetanddelightful 2015-02-09 | Hey guys! I decided to take a quick break from baking and whip up these super simple smoothies. Am I the only one that gets these huge cravings for smoothies after a tiring day? Or even before starting the day? These smoothies are perfect for breakfast, before and after work outs and much more! Let me know what you think of these. (:-MANGO-STRAWBERRY SMOOTHIE1/2 cup frozen mango3-6 frozen strawberries1/2 banana1/2 cup of mango nectar (Or any juice you have on hand)-STRAWBERRY-BANANA SMOOTHIE4-8 frozen strawberries 3/4 banana 1/2 cup juice-TIPS*****•if you don't have frozen fruit or don't have the time to freeze them yourself, feel free to use fresh fruit but throw in a couple ice cubes•i find it great to freeze all of my fruit when I see they're starting to get too ripe and use them in my smoothies. (:-HOW TO FREEZE FRUIT:I like to freeze my fruit in plastic bags.1) cut up your fruit in cubes and such and place them in plastic zip up bags.2) place them in the freezer making sure they don't overlap each other.3) that's it! How simple is that? -MISSED MY LAST VIDEO? CHECK IT HERE!http://youtu.be/uSn_BpOn3bgINSTAGRAM:@sweetand_delightful-MUSIC PROVIDED BY:bensound.com-
Red Velvet Crinkles| Valentines Day Collab Sweetanddelightful 2015-02-04 | Heyy guys! Today's video is especially special because it's a huge Valentine's Day Collab with a few of my favorite youtubers! So make sure to check out their channels and videos!~This week's video are these amazing red velvet chocolate kiss crinkles. That is a very long title but I think these cookies deserve that title. These are so rich with chocolate and sugar and if you give these out to anyone, they will surely love you even more. Because who doesn't love getting cookies for Valentine's day? -Recipe:laurainthekitchen.com -COLLAB CHANNELS:MyBakingAddiction:https://m.youtube.com/channel/UCcnsnAtnwNJAVOMVbkWMNvAThe Baking Bomb:https://m.youtube.com/channel/UCs8IJMHVdpz0b_J-MjTKbWQThat Bakingunicorn:https://m.youtube.com/channel/UCsglfrMhZYvHjfGX8YI2-cQ-COLLAB VIDEOS:MyBakingAddictionhttp://youtu.be/hZwaks4Sbl8The Baking Bombhttp://youtu.be/uCt4bcforyAThat BakingUnicornhttp://youtu.be/BhlOqMkd3eY-INGREDIENTS:♥️1 1/3 cups all purpose flour ♥️3 tbs cocoa powder♥️1 tsp baking powder♥️1/4 tap salt♥️1/4 cup unsalted butter, softened ♥️2/3 cup granulated sugar♥️2 eggs♥️1 tsp vanilla extract♥️1/2 cup powdered sugar♥️red food coloring♥️Hershey kisses (OPTIONAL)-1) whisk together flour, cocoa powder, baking powder, and salt. Set aside.2) cream together butter and sugar until smooth and fluffy. You can use a hand held or standing mixer or a whisk.3) add vanilla and eggs, making sure to scrape down the bowl every once and a while.4) add dry ingredients. Then, add red food coloring just until you get the color you want.5) place into the fridge,covered, for at least 3 hours.6) preheat oven and unwrap kisses if you want.7) scoop about 1 tbs worth of cookie dough into your powdered sugar. Cover the Doug with powdered sugar before rolling it into a ball. Roll it again in the sugar if you want before placing it on a parchment lined baking sheet.8) bake for 10-12 min. Allow cookies to cool for at least 2 minutes before adding any chocolates and you're done! (:-INSTAGRAM:@sweetand_delightful -Music provided by:bensound.com
Nutella Brownies| 3 Ingredients Sweetanddelightful 2015-01-28 | Hey guys! Today I'm showing you how to make super simple 3 ingredients Nutella brownies! These are so simple yet very delicious so let's get baking! (:-I also have a big Valentine's Day collab with a few other youtubers coming up so don't forget to subscribe! ^^-MAKES ABOUT 2 DOZEN BITE-SIZED BROWNIESIngredients:1/2 cup all purpose flour1 cup Nutella 2 eggsOPTIONAL ADDITIONS:1/2 tsp vanilla extract1/4 cup chocolate chips-1) preheat oven to 350 degrees F and line a baking tray( preferably a 8x8 ) with parchment paper or oil.2) mix all ingredients into a bowl and pour into prepared tray.3) bake for 20-25 min until a toothpick inserted into the middle comes out clean.4) add additional toppings, cut, and enjoy! (:-Where you can find me!Instagram~ @sweetand_delightful-What's on my nails: Sally Hansen~ coral reefSally Hansen~ white onAvon~ vintage blueWet n Wild~ black
Peanut Butter & Nutella Cookies! ♥️ Sweetanddelightful 2015-01-16 | Haii everyone! It's aly! And this is my very first video on my new channel! ^^ this is super exciting! (: -I ALSO HAVE ANOTHER CHANNEL FOR ARTS & CRAFTS! :3YouTube.com/user/POLYMERCLAYLOVAMy INSTAGRAM!Instagram.com/sweetand_delightful-Please SUBSCRIBE & LIKE for upcoming videos in the future! I can't wait to see what this channel has in store for us and this is only my first video! :3 -aly -I hope you guys like the video for super easy and delicious peanut butter & Nutella cookies! Nutella & peanut butter go so well together that this cookie is unbelievably yummy. :D -I N G R E D I E N T S ♥️1 1/2 cups peanut butter (Try not to use natural peanut butter)♥️1/2 cup unsalted butter, softened ♥️1 cup packed light brown sugar♥️1 tsp baking powder♥️1 egg♥️1 1/2 cups all purpose flour♥️NUTELLA------------------MAKES ABOUT 2 DOZEN COOKIESMethod:1) whisk together flour & baking powder. Set aside.2) cream together butter, peanut butter, & sugar with hand held mixer, stand mixer or whisk.3) add egg. Then dry ingredients 1/3 at a time if you're going to still use a machine. If not, feel free to dump all of the dry ingredients & mix with a spatula. 4) flatten about 1 tbs worth of cookie dough & place about 1 tsp of Nutella goodness inside. (Of course you can add as much or as little as you want but I mean who would want to add less Nutella? :3 )5) enclose the Nutella & if there are openings just take a small ball of cookie dough and cover it up. (:6) bake at a preheated 350 degrees F oven for 15-18 minutes. Let cool on pan for a couple minutes before transferring to a cooling rack. ENJOY! :D-
