Grab a Rotisserie Chicken & Make These 3 EASY Dinners! @MandyintheMaking
Grab a Rotisserie Chicken & Make These 3 EASY Dinners!  @MandyintheMaking
Uploaded August 2026 | Updated September 2026, 2 weeks ago
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0:00 Hey y'all
0:30 Rotisserie Chicken
1:42 BBQ Chicken Loaded Sweet Potatoes
10:40 Chicken Parm Sandwiches
16:35 Chicken Bacon Ranch Tortellini

CHICKEN BACON RANCH recipe: (makes about 4 servings)
9 oz refrigerated cheese tortellini
1 cups shredded or chopped rotisserie chicken
3 slices bacon, cooked and crumbled
1 tablespoon butter
3 cloves garlic, minced
.5 cup chicken broth
.5 cup heavy cream
1 tablespoon dry ranch seasoning mix
1/3 cup freshly grated Parmesan cheese
1 handful fresh baby spinach
¼ teaspoon black pepper
Salt, to taste
¼ teaspoon red pepper flakes, optional

Cook the tortellini according to the package directions. Drain and set aside.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, just until fragrant.
Pour in the chicken broth and heavy cream. Stir in the ranch seasoning, black pepper and red pepper flakes, if using. Bring to a gentle simmer and cook for 3–4 minutes, stirring occasionally.
Reduce the heat to medium-low and gradually stir in the Parmesan until melted and the sauce is smooth.
Add the rotisserie chicken, spinach and the crumbled bacon. Cook for 2–3 minutes, until the spinach wilts and the chicken is heated through.
Add the drained tortellini and gently toss everything together. Let it cook in the sauce for another 1–2 minutes.
Taste before adding salt—the ranch, Parmesan and bacon already bring quite a bit of saltiness.

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#rotisseriechicken #easydinners #mandyinthemaking
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Grab a Rotisserie Chicken & Make These 3 EASY Dinners!

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