Tofu P-Nut Butter Choc/Coffee Vegan Cheeze Cake🍰 ScarCaskt 2025-10-03 | Crust1 cup of rolled oats½ cup of raw almonds½ cup of medjool pitted dates⅛ cup of roasted peanuts2 tbs coconut cream1 tsp vanilla extractCake 12 oz. of silken tofu⅓ coconut cream½ cup maple syrup¼ cup P-nut butter¼ cup strong coffee3 tbs corn starch 2 tsp. vanilla extract½ tsp. lactic acid (optional)Topping⅓ cup melted chocolate chips3 tbs. P-Nut butter ¼ tsp of instant coffeepreheat oven at 360 degrees Fbake for 50 minutes.turn off oven leave in oven for another 10 minutescool on counter for 1 hourrefrigerate for 2 to 3 hours before adding the melted topping.refrigerate again for 2 hours before serving.(note heat knife in hot water before cutting to prevent uneven cracking in chocolate topping)
Happy Birthday David!🍰🎈 ScarCaskt 2025-09-19 | I play this every year for my birthday. My Grandma gave me this record when I was very young sometimes in the mid 1970s
