Got Too Much Zucchini? Make These Crispy Pizza Bites (Not the Soggy Kind) @southernketo
Got Too Much Zucchini? Make These Crispy Pizza Bites (Not the Soggy Kind)  @southernketo
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Your neighbors have stopped answering the door. I know exactly why.

Two zucchini plants back in May, and now you're drowning in them and out of
ideas that don't involve bread.

So let's turn them into pizza instead. No crust, no flour, and no soggy puddle
on the pan — because of one ten-minute step almost everybody skips.

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Crispy Zucchini Pizza Bites

Ingredients
2 medium zucchini, 2–2½ inches thick
1 teaspoon salt
1 tablespoon olive or avocado oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon black pepper
⅓–½ cup marinara youtu.be/m_6ijH-Rw0E or pizza sauce youtu.be/g8ZSiO2OS1Y
1½ cups shredded whole-milk low-moisture mozzarella
¼ cup finely grated Parmesan
24–30 pepperoni slices
Crushed red pepper, optional
Fresh basil, for finishing

Cut the zucchini into ½-inch rounds. Don't go thin or they'll turn floppy.

Lay them on paper towels or a rack and lightly sprinkle both sides with about ½ teaspoon salt.

Let them sit 10-20 minutes, then dry them really well.

Heat the oven to 450°F.

Put the zucchini rounds on a parchment-lined sheet pan. Brush or toss them with the oil, then season with garlic powder, Italian seasoning, pepper and the remaining salt if needed.

Bake 7 minutes. Flip them and bake another 4–6 minutes. If still watery, bake more.

On each zucchini round add:

About 1 teaspoon sauce
A small mound of mozzarella
A sprinkle of Parmesan
A pepperoni slice

Return to the oven for 4–5 minutes, until the cheese melts. Then switch to broil for 1–2 minutes until the cheese gets browned in spots and the pepperoni edges crisp.

Finish with basil, Parmesan and crushed red pepper. Serve immediately.

📝 Full written recipe: https://www.southernketo.shop/recipes/r/1158/1628/crispy-zucchini-pizza-bites

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⚠️ Disclaimer: I'm a certified Holistic Health Practitioner, Certified Nutritional Consultant, and Master Herbalist. This YouTube channel content is for educational purposes only and is not medical advice. Always consult your physician before making changes to your diet or regarding any medical or health related diagnosis or treatment options. Information on this YouTube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

0:00 The Secret to Crispy Zucchini Pizza
1:20 The Essential Prepping Technique
2:51 Building the Perfect Pizza Base
4:07 The Final Broil and Serve
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Got Too Much Zucchini? Make These Crispy Pizza Bites (Not the Soggy Kind)

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