Rainbow Plant LifeGOCHUJANG NOODLES RECIPE: rainbowplantlife.com/gochujang-noodles ---------------------------------------------------------------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor --------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Stainless steel sauté pan: amzn.to/3SOw89P Gochujang varieties: amzn.to/3PecX9N;amzn.to/3CwAvz9 Gochugaru: amzn.to/3p8Hzik My favorite toasted sesame oil: amzn.to/443rSaT
🔑 *KEY MOMENTS* 00:00 Introduction 00:12 Cook the noodles 00:35 Make the sauce 03:00 Prep the aromatics and vegetables 04:25 Cook the dish 05:32 Add your protein (optional) 06:13 Finishing touches (don't skip!) 06:47 Taste test
If I could only make one noodle dish…Rainbow Plant Life2023-06-17 | GOCHUJANG NOODLES RECIPE: rainbowplantlife.com/gochujang-noodles ---------------------------------------------------------------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor --------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Stainless steel sauté pan: amzn.to/3SOw89P Gochujang varieties: amzn.to/3PecX9N;amzn.to/3CwAvz9 Gochugaru: amzn.to/3p8Hzik My favorite toasted sesame oil: amzn.to/443rSaT
🔑 *KEY MOMENTS* 00:00 Introduction 00:12 Cook the noodles 00:35 Make the sauce 03:00 Prep the aromatics and vegetables 04:25 Cook the dish 05:32 Add your protein (optional) 06:13 Finishing touches (don't skip!) 06:47 Taste testFive Cozy Soups EVERYONE Should Know 🥣Rainbow Plant Life2025-01-15 | Get the recipes in printable form ⬇️
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
🔑 KEY MOMENTS 00:00 Introduction 00:36 Strategize 01:47 Prep 04:32 Day 1 06:10 Day 2 10:07 Day 3 14:39 Day 4 19:14 Day 5My new favorite holiday dishRainbow Plant Life2024-12-18 | Get the full recipe l in my “what I eat in a week: feel-good fall meals” video.
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor -------------------------------------------------- IN THIS VIDEO Roasting pan: amzn.to/3V3QDlg Sheet pan: amzn.to/4d9NmbD Dutch oven: amzn.to/35SLfa6 Staub cast iron pan: amzn.to/3Y2etAk
🔑 KEY MOMENTS 00:00 Introduction 00:23 #1: America's Test Kitchen 02:24 #2: Serious Eats / Kenji López-Alt 05:31 #3: Epicurious / Frank Proto 07:57 #4: Bon Appétit / Claire Saffitz 10:36 Scoring the Recipes 14:23 #5: My takeWhat I eat in a week: feel-good fall meals 🍂Rainbow Plant Life2024-11-09 | To get the RECIPES from today’s video in a FREE printable PDF guide, click here: newsletter.rainbowplantlife.com/fall-meals -------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor -------------------------------------------------- IN THIS VIDEO Food processor: amzn.to/38L8Aub Electric frother: amzn.to/4eiTBJj Sheet pans: amzn.to/4d9NmbD Digital scale: amzn.to/48IXPZJ
🔑 KEY MOMENTS 00:00 Introduction 00:22 Day 1 06:27 Day 2 14:33 Day 3 20:06 Day 4 24:15 Day 5How to FINALLY eat enough vegetables (if you hate vegetables)Rainbow Plant Life2024-10-12 | 💫 Get your free PDF guide with all of today's tips and recipes! newsletter.rainbowplantlife.com/how-to-eat-more-veggies -------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor -------------------------------------------------- IN THIS VIDEO / KITCHEN EQUIPMENT Kan Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha") Zwilling Pro Knife: amzn.to/4dLMcCe Handheld OXO Mandoline: : amzn.to/4eI9xpC Cuisinart Food Processor: amzn.to/3Nm4crV Staub Cast Iron Skillet: amzn.to/3zVVcGU All Clad Stainless Steel Sauté Pan: amzn.to/483zMnP Sheet Pans: amzn.to/4h45h5u
🔑 KEY MOMENTS 00:00 Introduction 00:22 Reason 1 02:33 Reason 2 03:47 Reason 3 05:22 Reason 4 06:50 Reason 5 08:45 Reason 6 10:02 Reason 7 11:15 Reason 8What I eat in a day (quick and easy edition)Rainbow Plant Life2024-08-31 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor -------------------------------------------------------------------------------------------------------- To get today’s recipes in a free PDF, click here: newsletter.rainbowplantlife.com/busy-day-meal-plan -------------------------------------------------------------------------------------------------------- 🔪 MY KITCHEN ESSENTIALS
🔑 KEY MOMENTS 00:00 Introduction 00:19 Morning routine 02:20 Breakfast 04:17 Post-breakfast 05:02 Lunch 06:52 Afternoon snack 07:39 DinnerThis 30-Minute Meal Prep Transformed My Weeknight MealsRainbow Plant Life2024-08-24 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor -------------------------------------------------------------------------------------------------------- To get today’s meal plan in a FREE PDF guide, click here: newsletter.rainbowplantlife.com/mini-meal-prep -------------------------------------------------------------------------------------------------------- 🔪 MY KITCHEN ESSENTIALS
🔑 KEY MOMENTS 00:00 Introduction 00:34 Mini Meal Prep 04:15 Meal #1 07:12 Meal #2 09:09 Meal #3 11:11 Meal #4My favorite homemade condiment 🌶️Rainbow Plant Life2024-08-21 | This homemade Chinese Chili Crisp is one of my favorite recipes in my new cookbook, Big Vegan Flavor, officially out on Sept 3. Visit bigveganflavor.com or search “big vegan flavor” in your browser to pre-order your copy!I could eat these noodles every day (ft. @PickUpLimes)Rainbow Plant Life2024-08-18 | 👀 My Laksa recipe on Pick Up Limes’ channel: youtu.be/EwLGqrH0ZrM 📲 1-week FREE trial of the Pick Up Limes app!: bit.ly/PUL_app 👩🏻🍳 Pick Up Lime’s Dan Dan Noodles recipe: pickuplimes.com/recipe/dan-dan-noodles-894
Sadia and I had SO much fun making these videos together, and we hope you love them 🥳 -------------------------------------------------------------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available! rainbowplantlife.com/bigveganflavor
Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!The Cheap And Easy LENTIL Dish I Could Eat Every WeekRainbow Plant Life2024-08-07 | TODAY'S RECIPE: rainbowplantlife.com/crispy-lentils-with-rice
This recipe came out to $1.96 for three servings according to my calculations 🥳 --------------------------------------------------------------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ----------------------------------------------------------------------------------------------------------- IN THIS VIDEO All Clad frying pan: amzn.to/3rq9XgV Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS 00:00 Introduction 00:23 Cook the lentils 00:53 Prep the flavor (and rice) 04:31 Make the yogurt sauce 05:26 Crisp up the lentils! 07:23 Assemble!I surprised my parents 🥹Rainbow Plant Life2024-07-30 | Big Vegan Flavor is available for preorder! Snag your copy here :) rainbowplantlife.com/bigveganflavorIm finally ready to share.Rainbow Plant Life2024-07-25 | I’m so grateful for this community 🥹
You can order Big Vegan Flavor by visiting bigveganflavor.comWhat I eat in a week: feel-good summer mealsRainbow Plant Life2024-07-13 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor --------------------------------------------------------------------------------------------------------- To get the RECIPES from today’s video in a FREE printable PDF guide, click here: newsletter.rainbowplantlife.com/casually-gourmet --------------------------------------------------------------------------------------------------------- IN THIS VIDEO Food processor: amzn.to/38L8Aub Small saucepan: amzn.to/3WgSjsG Sheet pans: amzn.to/4d9NmbD Staub cast iron pan: amzn.to/3Y2etAk
🔑 KEY MOMENTS 00:00 Introduction 00:10 Day 1: Mini Meal Prep 03:20 Day 2 07:07 Day 3 08:44 The secret to easy gourmet meals 11:28 Day 4 14:58 Day 53 years later, I finally get to see itRainbow Plant Life2024-06-25 | IT’S HERE! The first hardcopy of my new cookbook just arrived 🥹
Visit bigveganflavor.com to grab your copy! Thank you to everyone who has already pre-ordered—it means the world to me and I so appreciate your support!How To Make CHICKPEAS Taste AMAZING (6 ways)Rainbow Plant Life2024-06-22 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- To get the RECIPES from this video in a free printable PDF guide, click here: newsletter.rainbowplantlife.com/chickpea-techniques ---------------------------------------------------------------------------------------------------------- 🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans ---------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Food processor: amzn.to/38L8Aub Sheet pans: amzn.to/4d9NmbD All Clad sauté pan: amzn.to/3rq9XgV Dutch oven: amzn.to/35SLfa6 Salad spinner: amzn.to/3KQJgs1 Pomegranate molasses: amzn.to/4bgmhBt
🔑 *KEY MOMENTS* 00:00 Introduction 00:19 Method #1 02:15 Method #2 04:03 Method #3 06:19 Method #4 08:23 A different approach 09:40 Method #5 12:10 Method #6If I could make only one dish this summer...Rainbow Plant Life2024-06-08 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- TODAY'S RECIPE: rainbowplantlife.com/lemon-orzo-pasta-salad
00:00 Introduction 00:10 Spiced Chickpeas 01:40 Prep the Salad Ingredients 05:39 Cook the Orzo 06:07 Make the Sauce and AssembleI tried every way to make Crispy Tofu. This is the best one.Rainbow Plant Life2024-05-25 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- Want the RECIPES from this video in a free printable PDF? Click here!: newsletter.rainbowplantlife.com/crispy-tofu ----------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Air fryer: amzn.to/3wZaGs9 Sheet pans: amzn.to/4d9NmbD
🔑 *KEY MOMENTS* 00:00 Introduction 00:19 Four Factors for Crispy Tofu 01:05 Pan-Fried Tofu 04:09 Baked Tofu 06:44 Deep-Fried Tofu 10:19 Air-Fried Tofu 12:14 My Favorite MethodWe ranked the most popular vegan snacks (ft. @thekoreanvegan)Rainbow Plant Life2024-05-18 | Join me and Joanne @TheKoreanVegan as we taste test our way through the best (and possibly worst) vegan snacks in America!
--------------------------------------------------------------------------------------------------------- 👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
PS: SAVE YOUR RECEIPTS! If you pre-order my book, there will be some incredible bonus content that y'all have been asking for 🥳light spring meals Im currently obsessing overRainbow Plant Life2024-04-27 | Download today’s recipes for free! newsletter.rainbowplantlife.com/spring-recipes
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! --------------------------------------------------------------------------------------------------------- IN THIS VIDEO
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! --------------------------------------------------------------------------------------------------------- IN THIS VIDEO
🔑 KEY MOMENTS: 00:00 Introduction 00:09 Spiced Chickpea Scramble 02:37 Indian Spiced Tofu Bowl 04:45 Breakfast Cookies (wholesome + high protein!) 07:54 Loaded Lavash Wrap 10:35 Smashed Edamame Toast4 LENTIL Recipes EVERYONE Should KnowRainbow Plant Life2024-03-23 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- Download today’s RECIPES for free in this PDF guide! newsletter.rainbowplantlife.com/essential-lentils ----------------------------------------------------------------------------------------------------------- INDIAN SPICES USED IN THIS VIDEO (all sold at your local Indian grocery store!)
🔑 KEY MOMENTS 00:00 Lentils are one of the best foods 00:19 Crunchy Indian Lentil Snack 02:24 Dal Palak (my new favorite dal) 06:23 Red Lentil Bolognese (1000+ 5-star reviews) 10:20 Meaty Lentil Tacos24 hours of healthy vegan meals (easy & high protein)Rainbow Plant Life2024-03-09 | 💫 My NEW COOKBOOK, Big Vegan Flavor, is now available!! After 3+ years and 2,000+ recipe tests, I am SO EXCITED for this! Order HERE: rainbowplantlife.com/bigveganflavor
Big Vegan Flavor features 150 recipes (almost all brand new!) and a comprehensive guide to mastering vegan cooking!
Thank you so much for all of your support over the last several years!!! Your support is the reason I get to write a 600-page cookbook glorifying vegan cooking 🥹🥹🥹
🔑 KEY MOMENTS: 00:00 An (almost) perfect one day plan 00:26 Morning routine + breakfast 03:39 Mid-morning pick-me-up 04:05 Lunch 07:13 A lovely surprise! 08:50 A mid-afternoon snack with Max 09:43 Dinner 12:44 Post-dinner routineThe Mushroom Noodle Soup I Cant Stop MakingRainbow Plant Life2024-02-24 | Get the recipe here! rainbowplantlife.com/creamy-umami-noodle-soup-with-crispy-mushrooms ******************************** 👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! ******************************** 🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
🔑 Key Moments: 00:00 Why I'd choose this dish for a mushroom skeptic 00:28 Make the crispy mushrooms 02:18 Cook the slurpy noodles 03:05 Prepare the savory broth 06:35 Assemble and taste testCreamy Coconut Rice with Tofu, an (almost) perfect weeknight mealRainbow Plant Life2024-01-27 | Full recipe: rainbowplantlife.com/creamy-coconut-rice-with-five-spice-tofu
🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
🔑 Key Moments: 00:00 Introduction 00:14 Prep the tofu 01:27 Cook the tofu 02:02 Prep rice and veggies 04:03 Bring the dish together 06:07 Taste test9 tiny changes that will massively speed up your cookingRainbow Plant Life2024-01-13 | These changes have made me a much faster cook while also enabling me to enjoy the process of cooking. I hope they will do the same for you!
🌟 Want to make cooking faster, more efficient, and more fun? Try out our weekly meal plan service, Meal Plans by Rainbow Plant Life! Visit rainbowplantlife.com/mealplans to start your 7-day free trial.
Live in San Diego? I highly recommend getting your knives sharpened by betterblocksd.com ---------------------------------------------------------------------------------------------------------- 🔑 KEY MOMENTS 00:00 Introduction 00:22 #1 Do this before you start 01:25 #2 Take a cue from the French 02:51 #3 Split your focus (kinda) 03:48 #4 Channel your inner Marie Kondo 05:24 #5 Don't save this 'til the end 07:18 #6 Invest in tools & gadgets 09:29 #7 Bigger is (often) better 10:40 #8 Planning is half the battle 12:13 #9 My most paradoxical tipMeal Planning Changed My LifeRainbow Plant Life2024-01-03 | 🚀 I am SO excited about the launch of our new weekly meal planning service, Meal Plans by Rainbow Plant Life! Sign up here: rainbowplantlife.com/mealplans
To celebrate our launch, we’re offering $24 OFF on annual plans (the discount is available for a limited time only!).
If you want to try out a meal plan for yourself, you can do that for FREE! Just sign up for a 7-day free trial here: rainbowplantlife.com/mealplans
🔑 KEY MOMENTS 00:00 Introduction 00:53 Phase 1: Recipe Selection 03:37 Phase 2: Grocery Shopping 04:33 Phase 3: Mini Meal Prep 07:06 Phase 4: Cooking the Recipes 08:45 How to Put Meal Planning on Autopilot 10:56 Free Trial!The best gift my mom ever gave meRainbow Plant Life2023-12-28 | Printable recipe: rainbowplantlife.com/vegan-curry-with-tofu
Ingredients ▪️Dark chocolate (I like ~70% dark chocolate) ▪️Dutch process cocoa powder ▪️Espresso powder (optional) ▪️Vanilla extract ▪️Sea salt ▪️Maple syrup or organic cane sugar ▪️Oat milk ▪️Lite coconut milk
#chocolate #veganrecipes #winterrecipeAnti-Inflammatory CHICKPEA STEW | one-pot & high-proteinRainbow Plant Life2023-12-02 | Full recipe: rainbowplantlife.com/vegan-tagine-with-chickpeas Flatbread recipe written below! ********************************* 👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! ********************************* 🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
▪️ 300g all-purpose flour, plus more as needed ▪️ 1 heaping tsp kosher salt ▪️ 1 1/2 tsp baking powder ▪️ 140g (5 ounces) creamy vegan coconut yogurt ▪️ 105 mL water ▪️ Extra virgin olive oil ▪️ Flaky sea salt
1. In a large bowl, combine the flour, salt, and the baking powder. Whisk well. Add the water and yogurt and use a silicone spatula or your hands to combine until it forms a dough.
2. Generously flour a work surface and add the dough. Knead it with your hands for 2 to 3 minutes or until smooth. If the dough is sticky, add a little more flour to your work surface and roll into the dough.
3. Add a little bit of oil to the bowl, add the dough, and cover with a towel. Rest for 15 minutes. 4. Heat a cast iron skillet over medium-high heat for 5 minutes. Meanwhile, divide the dough into six portions (use a bench scraper).
5. Lightly flour your work surface. Using a rolling pin, roll out the first round of dough into a oval-ish shape, rolling outward and off instead of rolling back and forth. Dust the rolling pin with flour if the dough sticks to it.
6. Test if the pan is hot enough: add a drop of water – if it sizzles immediately, it’s ready. Drizzle a small amount of oil into the pan spread it out with a towel.
7. Carefully lift up the dough round and add it to the hot pan. Once you see bubbles all over and the bottom is a little charred in spots, flip and cook on the other side until you see some charred spots on the second side.
8. Take off the heat and brush with olive oil and sprinkle with flaky salt. Roll out each dough round one by one and repeat the cooking process (don’t roll them out in advance, or they can get sticky).
🔑 Key Moments: 00:00 Introduction 00:22 Prep the aromatics 00:47 How to prep butternut squash 01:43 Time to cook! 05:10 Start the flatbread (so good!) 06:33 Make the yogurt sauce 07:30 Finish the flatbread 09:04 Final touches for the stew 09:48 Taste test!If I could only make one pasta this fall… 🍂Rainbow Plant Life2023-11-18 | Recipe is here! rainbowplantlife.com/vegan-pumpkin-ricotta-stuffed-shells (gourmet version is the second recipe card)
Key Moments: 00:00 A gourmet pasta for the holidays 00:12 Make the pumpkin ricotta filling 01:52 Just fold it in 03:08 Make the bechamel sauce 06:08 Cook the shells 06:46 Cooking the bechamel sauce 08:24 Assembly and baking 09:41 How to elevate this dish 10:41 Taste testI tried making Aloo Gobi for my Indian parentsRainbow Plant Life2023-11-04 | Printable recipe is here! rainbowplantlife.com/aloo-gobi ------------------------------------------ 👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! ------------------------------------------ IN THIS VIDEO All Clad stainless steel sauté pan: amzn.to/3rq9XgV Sheet pans: amzn.to/3tR2CI4
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS 00:00 Introduction 00:19 Cook the vegetables 02:06 Make the masala 05:35 Adding veggies to the masala and finishing touches 07:49 My parents judge my recipe 🙈 10:42 My dad's spiciest take?I’m making a change.Rainbow Plant Life2023-10-21 | Meal Plans by Rainbow Plant Life is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS 00:00 Introduction 00:12 Crispy Marinated Tofu (in lettuce cups!) 04:48 Indian-Spiced Pan-Fried Tofu (quick but tasty!) 08:02 Vegan Egg Salad (better than the original!) 10:38 Braised Tofu (saucy and so good!)The 30-minute meal I make (almost) every weekRainbow Plant Life2023-09-23 | Printable recipe is here! rainbowplantlife.com/lentil-salad
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS 00:00 Intro 00:19 Cook your lentils 01:08 Make your dressing 03:58 Heat up the dressing (err, sauce?) 05:56 Assemble the lentil salad 06:52 Final tips and taste testAre Dried Beans Worth the Effort?Rainbow Plant Life2023-09-09 | RECIPES IN THIS VIDEO
Video concept inspired by Ethan Chlebowski. Check out his olive oil comparison video here: youtu.be/YCt2txu11d4?si=mzCP_2xpUFsaCGzQ (content warning: vegans, there are animal products featured). ******************** 👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes! ******************** 🔑 KEY MOMENTS 00:00 Introduction 00:16 Factor 1: Cost-Effectiveness 00:57 Factor 2: Convenience 01:14 Factor 3: Culinary Enjoyment 01:35 Video Inspiration 01:55 Test 1: Plain Chickpeas 05:22 Test 2: Chickpea Salad 08:01 Test 3: Refried Beans 13:44 Test 4: Quesadilla with Refried Beans 16:53 Test 5: Tuscan White Bean Stew 22:25 Recommendations & Summary 22:49 When to use Dried Beans 24:28 When to use Canned Beans 25:39 One last tipThe 1-Hour Meal Prep Thats Changing My LifeRainbow Plant Life2023-08-26 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- To get all the RECIPES in this video, download the FREE PDF guide here: newsletter.rainbowplantlife.com/1-hour-meal-prep ---------------------------------------------------------------------------------------------------------- 🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans ---------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Vitamix professional-grade blender: amzn.to/406rabM Vitamix 32-ounce container: amzn.to/3RbGRdw Stainless steel sauté pan: amzn.to/3SOw89P Le Creuset saucepan: amzn.to/3PcHOTy Glass food storage containers: amzn.to/3Eev60A
🔑 *KEY MOMENTS* 00:00 Why I don't like most meal preps 00:28 How a 1-hour meal prep Works 00:57 Advantages of a 1-hour meal prep 01:29 Fully Prepped Components (Creamy Herb Sauce) 02:44 Pickled Chiles and Onions 03:42 Crunchy Nutty Seed Mix 05:10 Simple Lemon Dressing 05:46 Partially Prepped Components (Farro) 06:14 Cabbage-Carrot Slaw 06:35 Tofu Cubes 07:00 Canned Beans 07:25 Finishing the Farro 08:01 Monday's Dinner 10:18 Tuesday's Dinner 11:14 Wednesday's Dinner 14:20 Thursday's Dinner 15:50 Where to get these recipesYour new favorite low-effort dinner, guaranteed.Rainbow Plant Life2023-08-05 | The (44-page!) PDF Guide mentioned in the video is available here: rainbowplantlife.com/mezze
It’s got all the recipes in this video and many more so that you can customize your own mezze platters.
25% of any proceeds from this PDF will go towards the Syrian American Medical Society Foundation. They do *incredible* crisis relief work in Syria and neighboring countries (which are, of course, the home to so many wonderful mezze) and help save so many lives and alleviate so much suffering.
Whatever price you choose to pay for it, I appreciate your support. Thanks for watching!
🔑 Key Moments: 00:00 The Mezze Formula 00:29 The Protein 02:08 The Dip 05:03 The Veggies 06:33 The Salad 07:55 The Carby Stuff 08:34 The Healthy Fats 09:39 How to build your own Mezze Platter (PDF Guide) 10:27 The Pickled Stuff 11:00 The Sweet Stuff5 CHICKPEA Recipes EVERYONE Should KnowRainbow Plant Life2023-07-22 | To get all five recipes in a printable format, download the FREE PDF guide here: newsletter.rainbowplantlife.com/chickpeas
Or you can find all the recipes on my blog: rainbowplantlife.com ******************************** 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ******************************** 🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS 00:00 Intro 00:04 Chickpea Tacos 🌮 02:38 Za'atar Chickpeas with Broccoli 🥦 05:40 Chickpea "Tuna" Salad 🥗 08:06 Tandoori Chickpea Stuffed Sweet Potatoes 🍠 11:44 BUFFALO CHICKPEA QUESADILLAS!!!! 🦬How I (accidentally) fell in love with SALADRainbow Plant Life2023-07-08 | 🥗 Get The Complete Guide to Salads: rainbowplantlife.com/salad. Use code YOUTUBE at checkout for 50% off (limited time only!)
In this video, I’m sharing how I went from a salad hater to a full-fledged salad person, including all the tips and tricks I learned along the way to make salads delicious, satisfying, and even exciting.
🔑 Key Moments: 00:00 I used to dread salad 00:10 How I changed my approach 00:39 Quick sidebar: say no to diet culture 00:58 The life-changing magic of homemade dressing 02:49 Think outside the (lettuce) box 04:14 Texture is EVERYTHING 06:26 Salads can (and should) be meals 07:47 Seasonal produce will elevate your salad 08:59 Make it FUN 10:41 How to use this information 12:43 Use MEAL PLANNING 14:08 A little MEAL PREP goes a long way 15:38 Don't forget, limited time promo!Tofu Stir Fry, my latest weeknight obsessionRainbow Plant Life2023-06-03 | Get the recipe for my favorite tofu stir fry here! rainbowplantlife.com/tofu-stir-fry
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ********************************
IN THIS VIDEO Wok: amzn.to/43g7p2C Shaoxing wine: amzn.to/3N9BPhj (or buy it at East Asian grocery stores for much cheaper!)
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS 00:00 I'm obsessed with this stir fry 00:13 Prepping the veggies 00:52 Prepping the aromatics 01:20 The Sauce 02:58 Prepping the tofu 05:17 Cook the rice + chop cilantro 05:40 Cooking the stir fry 08:17 Taste test and final thoughtsI made Chipotles Sofritas at homeRainbow Plant Life2023-06-01 | Sofritas recipe is here: rainbowplantlife.com/sofritas #recipes #veganrecipes #plantbasedA one-pot meal with mega flavorRainbow Plant Life2023-05-23 | Chickpea Curry Recipe: rainbowplantlife.com/chickpea-curry
#veganrecipes #curry #cookingchannelHow I made QUINOA taste 10x BETTERRainbow Plant Life2023-05-20 | 👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor ---------------------------------------------------------------------------------------------------------- QUINOA SALAD RECIPE: rainbowplantlife.com/quinoa-salad ---------------------------------------------------------------------------------------------------------- Thank you to OSEA for sponsoring today’s video! #OSEApartner #sponsored #OSEA ---------------------------------------------------------------------------------------------------------- 🔪 *MY KITCHEN ESSENTIALS* My favorite pomegranate molasses: amzn.to/3OtHIY1, amzn.to/3Mi8q30, or amzn.to/3LujQAC Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha") Instant Pot 6 quart: amzn.to/3aQY1aQ Vitamix professional-grade blender: amzn.to/406rabM Vitamix 32-ounce container: amzn.to/3RbGRdw Food Processor: amzn.to/38L8Aub Dutch oven: amzn.to/35SLfa6 Nonstick frying pan: amzn.to/3QXpOLF Stainless steel sauté pan: amzn.to/3SOw89P Cast iron pan: amzn.to/3fYOvcM Large Cutting Board: amzn.to/3spsW60 Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS* 00:00 Why quinoa is the worst 00:30 Rinse and cooking the quinoa 01:26 Prepping the vegetables 03:14 Drying the quinoa 03:52 Roasting the quinoa and veggies 04:41 Today's sponsor: OSEA 05:58 Prepping the marinated chickpeas 08:26 A superstar ingredient ✨ 09:18 Tossing the quinoa and optional mix-ins 10:40 Removing quinoa and veggies from the oven 11:01 Time to assemble!High-Protein Vegan Breakfast in 10 MinutesRainbow Plant Life2023-05-18 | Smashed Edamame Toast: rainbowplantlife.com/20-minute-high-protein-vegan-meals (it’s the first recipe card on the page)
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! Order on Amazon: amzn.to/2liT4lZ Read more about it: rainbowplantlife.com/cookbook 90+ delicious vegan recipes made in the Instant Pot *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options