Sugar Geek Show
Shiny Glaze For Cakes (Chocolate Entremet Recipe)
updated
Mik teaches how to make the cookie pieces and how to get them to fit together after baking the cookie dough. You will also learn how to make several piping techniques and transfers to decorate your cake cookie puzzle to look super cute.
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OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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180g corn syrup
1200g heavy cream
1600g milk chocolate
300g softened unsalted butter
You will learn how to sculpt and create a realistic looking volcano mountain, how to create the glowing lava effect, how to work with isomalt and incorporate in LED lights, a realistic smoke-like effect and how to carve out the dinosaur cave.
GET COURSE ► sugargeekshow.com/class/volcano-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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There's a lot to learn in this course, so let's get our tools together and let's get started!
GET THE COURSE ► sugargeekshow.com/class/strawberry-summer-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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After collaborating with their team, we settled on a design featuring a bust cake, filled with candy that would spill out when cutting into the hair, revealing layers of cake and candy pieces.
In this tutorial, you will learn how to create a bust cake, featuring an African American bust, ganache hair, molded candies from isomalt, how to make an edible smart phone, how to make the bust and edible clothing and finishing off the design with a decorated cake board.
There's a lot to cover in this tutorial, so let's get our tools together and let's get started!
GET THE COURSE ► sugargeekshow.com/class/candy-crush-bust-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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In this tutorial, you will learn how to pick, flatten and attach edible flowers to a cake, how to coat the flowers in a translucent gelatin that creates this beautiful effect similar to 3D jelly cakes and topped the cake with a hand-sculpted Astronaut.
GET THE COURSE ► sugargeekshow.com/class/astronaut-gelatin-flower-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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In this tutorial, you will learn how to create the shape of the Squishmallow, how to make the eyes, ears and face, how to get the edible fuzzy texture, and how to add wrinkles and folds to make it look just like the real thing.
GET THE COURSE ► sugargeekshow.com/news/squishmallow-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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GET THE COURSE ► sugargeekshow.com/class/donut-pool-floaty-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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In this tutorial, Sidney breaks down how to make a 100% isomalt succulent terrarium. Sidney shows how to form and pull 3 different kinds of succulents, along with creating the terrarium with super-clear, bubble-free glass panes. Sidney offers a ton of tips and tricks on getting your isomalt this clear and how to work with it.
Sidney also shows hand-painting techniques and airbrushing on the succulents and which color products can actually paint onto isomalt and how to seal the color in.
GET THE COURSE ► sugargeekshow.com/class/isomalt-succulent-terrarium-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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Recipe: sugargeekshow.com/recipe/homemade-sticky-buns-recipe
Featuring over 2 hours of step-by-step instruction.
GET THE COURSE ► sugargeekshow.com/class/holiday-cake-techniques-tutorial
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RECIPE ►
290 grams cold water
14 grams instant yeast
560 grams bread flour
60 grams granulated sugar
10 grams salt
16 grams milk powder
70 grams unsalted butter European butter like "plugra"
300 grams unsalted butter for lamination
CHAPTERS ►
00:00 Intro
00:09 Making the croissant dough
01:27 Kneading the dough
03:27 Making the butter block
04:41 Rolling out the dough
05:19 Laminating the dough
06:16 Making the book folds
07:11 Cutting and Rolling the dough
08:14 Proofing the dough
09:29 Making the egg wash & baking
10:51 Outro
OTHER VIDEOS YOU'LL LOVE ►
Chocolate eclair recipe from scratch: youtu.be/10rP9Q95fHc
Crepe suzette: youtu.be/1J-jK-ipfys
Profiterole recipe from scratch: youtu.be/V79C9tf3Srg
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8 ounces (227 g) fresh egg whites about 8
16 ounces (454 g) granulated sugar
24 ounces (680 g) unsalted butter room temperature. You can use salted butter, but it will affect the taste and you need to leave out additional salt
2 teaspoons vanilla extract
1/2 teaspoon salt
Full recipe on our blog! sugargeekshow.com/recipe/swiss-meringue-buttercream
GET THE COURSE ► sugargeekshow.com/class/woodland-baby-shower-cake-tutorial
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RECIPE (Makes 64 cream puffs) ►
Pate A Choux
320 grams Milk
320 grams Water
12 grams Salt
12 grams Sugar
280 grams Unsalted Butter, European
360 grams all purpose Flour
200 grams Large Eggs
Pastry Cream
300 grams whole milk
2 vanilla beans
100 gram egg yolk
80 gram of sugar
40 gram cornstarch
Caramel
300 grams of water
100 grams of glucose
1000 grams of sugar
CHAPTERS ►
0:00 Intro
0:07 Making the pastry cream
1:07 Making the pate a choux
2:25 Drying the pate a choux
3:36 Piping the pate a choux
5:25 Filling the cream puffs
6:14 Making the caramel
7:45 Dipping the cream puffs
8:24 Attaching the cream puffs
OTHER VIDEOS YOU'LL LOVE ►
Chocolate eclair recipe from scratch: youtu.be/10rP9Q95fHc
Crepe suzette: youtu.be/1J-jK-ipfys
Profiterole recipe from scratch: youtu.be/V79C9tf3Srg
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In this tutorial, you will learn how to shape, bake and stack the cookies together, how to create the candy-shaped cookies, how to pipe and ice the Jack-O-Lantern, how to create the edible bat wings and how to create the cookie jar lid.
GET THE COURSE ► sugargeekshow.com/class/jack-o-lantern-edible-cookie-jar-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/recipe/eclair
Pâte a Choux ►
160 grams milk
160 grams water
4 grams salt
6 grams granulated sugar
140 grams unsalted butter European (like Plugra)
180 grams all purpose flour
200 grams eggs
Pastry Cream ►
750 grams milk
1 whole vanilla bean
300 grams egg yolk
120 grams granulated sugar
60 grams cornstarch
Chocolate Ganache Glaze ►
200 grams heavy cream
180 grams dark chocolate 64%
40 grams glucose
CHAPTERS ►
00:00 Intro
00:08 Making pastry cream
02:07 What is Choux pastry?
02:16 Making pate a Choux
04:00 What does eclair mean?
04:37 Piping eclairs
06:12 Baking eclairs
06:55 Filling eclairs
07:43 Making chocolate glaze
08:13 Glazing eclairs
08:35 How to store eclairs
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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GET THE COURSE ► sugargeekshow.com/class/dia-de-los-muertos-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/recipe/crepe-suzette
CREPE RECIPE ►
10 oz (280 g) (1 ¼ cups) milk
6 oz (3 eggs) (170 g) eggs (room temperature)
1 oz (2 Tbsp) brown butter
½ oz (5 tsp) (15 g) granulated sugar
1 ½ tsp salt
4 oz (113 g) (1 cup) bread flour (or all-purpose)
1 tsp rum or Grand Marnier (optional)
ORANGE SAUCE RECIPE ►
2 ounces (56 g) melted butter (4 Tbsp)
3 tsp granulated sugar
9 ounces (255 g) orange juice (1 cup)
1 half orange zest
3 Tbsp Grand Marnier or any 40% alcohol
CHAPTERS ►
00:00 Intro
00:15 making the batter
01:34 cooking the crepes
03:49 making the sauce
05:24 flambéing the crepes
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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Graham Cracker Crust Recipe ►
8 oz crushed graham crackers about 10 whole crackers
4 oz butter melted
2 tsp cinnamon
Cheesecake & pumpkin pie ►
10 oz sugar
32 oz cream cheese room temp
4 eggs room temp
1 tsp vanilla
15 oz pumpkin puree
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp cloves
CHAPTERS ►
00:00 Preheating the oven
00:08 Making the crust
00:40 Making the cheesecake layer
01:05 Making the pumpkin pie layer
01:31 Decorating
01:43 Baking
01:50 Outro
OTHER VIDEOS YOU'LL LOVE ►
The BEST Pumpkin Spice Cake Recipe: youtu.be/pVWRZS1tdf0
Easy Pumpkin Shaped Bread Recipe: youtu.be/n4G9EQwdxBo
How To Make Creamy Classic Cheesecake: youtu.be/If1cdgv7XBY
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PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/recipe/profiteroles
Cream Puff Shells ►
160 grams whole milk
160 grams water
4 grams salt
6 grams granulated sugar
140 grams unsalted butter European, like plugra
180 grams all-purpose flour sifted
200 grams large eggs
Vanilla Gelato ►
500 grams whole milk
170 grams heavy cream
130 grams granulated sugar
30 grams glucose powder
4 grams ice cream stabilizer (cremodan 30)
1 whole vanilla bean
30 grams egg yolks
Chocolate Sauce ►
220 grams whole milk
120 grams glucose
180 grams 64% dark chocolate
CHAPTERS ►
00:00 Cream Puffs vs Profiteroles
00:17 Making Gelato Base
01:15 Gelato vs Ice Cream
03:03 Churning the Gelato
04:02 Making Pâte à Choux
06:11 Piping the Profiteroles
08:05 Making Them Ahead of Time
08:40 Making the Chocolate Sauce
09:38 Assembling the Profiteroles
10:57 Tasting Profiteroles
OTHER VIDEOS YOU'LL LOVE ►
Cream Puffs: sugargeekshow.com/recipe/cream-puff
Lemon Tart: sugargeekshow.com/recipe/elegant-lemon-tarts
Apple Galette: sugargeekshow.com/recipe/apple-galette
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There's a lot to cover in this tutorial, so let's get our tools together and let's get started!
GET THE COURSE ► sugargeekshow.com/class/royal-icing-transfer-frog-cake-tutorial
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PRINTABLE RECIPE & INSTRUCTIONS ►sugargeekshow.com/recipe/strawberry-crunch-cake
Easy buttercream frosting ► youtu.be/4CFLe1LiHbQ
Cake Layers ►
1 box white cake mix (Duncan Hines)
5 ounces (142 g) all-purpose flour (1 cup)
7 ounces (198 g) granulated sugar (1 cup)
1/4 teaspoon salt
9 ounces (255 g) sour cream (1 cup) room temperature
4 ounces (113 g) unsalted melted butter (1/2 cup)
8 ounces (227 g) milk (1 cup) room temperature
4 large egg whites room temperature
1 teaspoon vanilla extract
2 ounces (57 g) strawberry reduction 1/4 cup
1 drop red food coloring (optional, for the strawberry layer)
1/2 teaspoon strawberry emulsion (optional, for the strawberry layer)
Strawberry Reduction ►
36 ounces (1020 g) fresh or frozen strawberries (5 cups) thawed
4 ounces (113 g) granulated sugar (1/2 cup)
2 teaspoons lemon zest
1 Tablespoon lemon juice
1 pinch salt
Strawberry Crunch ►
1 ounce (28 g) freeze-dried strawberries (1 cup)
8 ounces (227 g) shortbread cookies (2 1/2 cups)
1/2 teaspoon strawberry emulsion (or extract) optional
1/4 cup (4 Tablespoons) unsalted melted butter
CHAPTERS ►
00:00 Intro
00:12 The Reduction
01:07 The White Cake
01:46 The Strawberry Cake
02:08 The Baking
02:29 The Crumble
03:04 The Assemble
04:24 The Decorating
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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Liz showcases how to make edible flowers from wafer paper and how to arrange them into a beautiful flower laurel for the portrait.
There's a lot to cover in this tutorial, so let's get our tools together and let's get started!
GET THE COURSE ► sugargeekshow.com/class/virgo-portrait-showpiece-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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RECIPE ►
Pâte à choux (choux pastry dough):
80 grams Milk
80 grams Water
2 grams Salt
3 grams Sugar
70 gram Butter
90 grams Flour
100 grams Eggs
Chantilly cream:
250 grams heavy cream
1 vanilla bean
40 grams powdered sugar
CHAPTERS ►
00:00 Intro
00:33 Making the pâte à choux
01:33 Drying the dough
02:50 Cooling the dough
03:23 Piping the dough
05:10 Baking the dough
06:23 Making the chantilly cream
07:18 Piping the chantilly cream
07:56 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
Apple tart recipe from scratch: youtu.be/hU_E8FlMNu4
Cream cheese danish recipe: youtu.be/yjJlGAofOPI
Apple turnovers: youtu.be/1Bjqqz95VEM
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Liz breaks down how to mold the pieces, how to re-create the shoe in edible materials, how to adjust the shoe when parts don't quite line up, how to achieve the various colors needed in modeling chocolate, and how to get the weathered look on the shoe which makes it look worn and used.
The clock is ticking, so let's get our tools together and let's get started!
GET THE COURSE ► sugargeekshow.com/class/converse-shoe-cake-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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CHAPTERS ►
00:00 The intro
00:19 The challenge
00:33 The molds
03:20 The isomalt
04:29 The cake
05:52 The gelatin
07:14 The dilemma
08:13 The airbrushing
08:35 The surprise filling
09:08 The repair
09:55 The wick
10:31 The wax
11:13 The end
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CHAPTERS ►
00:00 The intro
00:13 The contestants
01:11 The numbers
01:40 The “cakes”
02:14 The surprise filling
02:43 The bites!!!
03:33 The end
MORE SUGAR GEEK SHOW VIDEOS ►
Converse Shoe Cake ► youtube.com/shorts/bZFSi3rLGbw
Cat Food Cake Roulette ►youtu.be/xAigjlHcXig
Making Realistic Cat Food Cakes ► youtu.be/17L6p3MbckY
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In this tutorial, you will learn how to create edible tea leaves with a variegated pattern, blackberries (part of Liz's Oregon upbringing) and blackberry leaves, plumeria flowers, and orchids. Then we will weave these elements together in a traditional way that Liz learned while making real Haku Leis in Hawaii.
GET THE COURSE ► sugargeekshow.com/class/edible-headdress-tutorial
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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CHAPTERS ►
00:00 The intro
00:36 The labels
00:48 The mold
03:28 The cake
04:54 The tuna
05:34 The unmolding
06:27 The aluminum
07:28 The tab
08:29 The end
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CHAPTERS ►
00:00 The intro
00:16 The contestants
01:14 The rules
01:50 The choices
02:18 The bites!!!
03:11 The end
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Learn how to make the crust, cheese, pizza sauce, pepperoni and seasonings that make this cake stand out for the pizza-lover who also likes cake!
GET THE COURSE ► sugargeekshow.com/class/pizza-cake-tutorial-2
OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0
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