Uploaded January 2020 | Updated September 2026, 5 days ago
Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling sensation. In the coming weeks, we'll release more videos showcasing some of the other flavor profiles she prepared in our test kitchen, so stay tuned—Sichuan cooking may start with málà, but it absolutely doesn't end there.
Full Story: seriouseats.com/2020/01/mala-sichuan-hot-and-numbing.html
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How to Make XO Sauce: youtube.com/watch?v=T4_B-HN5Ohk
How to Make Tamagoyaki: youtube.com/watch?v=fmQyO6c9dtA
Kenji's Kimchi-Brined Fried Chicken Sandwich: youtu.be/Tu5FEVUMWVU
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
Fuchsia introduces what is arguably Sichuan's most famous flavor, known as málà, or "numbing and spicy," via a recipe for Boiled Beef in Fiery Sauce from her book, The Food of Sichuan. It features the enlivening combination of Sichuan peppercorns and dried red chili peppers that produce a wonderful tingling sensation. In the coming weeks, we'll release more videos showcasing some of the other flavor profiles she prepared in our test kitchen, so stay tuned—Sichuan cooking may start with málà, but it absolutely doesn't end there.
Full Story: seriouseats.com/2020/01/mala-sichuan-hot-and-numbing.html
You Might Also Like...
How to Make XO Sauce: youtube.com/watch?v=T4_B-HN5Ohk
How to Make Tamagoyaki: youtube.com/watch?v=fmQyO6c9dtA
Kenji's Kimchi-Brined Fried Chicken Sandwich: youtu.be/Tu5FEVUMWVU
Subscribe to Serious Eats!
bit.ly/2BIlM59
Follow Us Elsewhere:
facebook.com/seriouseats
twitter.com/seriouseats
instagram.com/seriouseats
reddit.com/r/seriouseats
Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.
