From the family restaurant to a multinational corporation @Everllence
From the family restaurant to a multinational corporation  @Everllence
Uploaded January 2025 | Updated September 2026, 7 hours ago
Duy Nguyen’s interest in food was sparked off by his grandparents, who ran a restaurant. This gave the colleague from Zurich a special understanding of sustainability, which also informs his professional life. For more informaiton, please visit: man-es.com/career
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From the family restaurant to a multinational corporation

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