Uploaded March 2026 | Updated September 2026, 1 day ago

---

In this comforting, flavor-filled episode, we take a step back into the kitchen traditions that never go out of style. Learn how to make simple, old-time fried chicken just like Mom used to serve—crispy on the outside, tender and juicy on the inside, and seasoned to perfection. Alongside this classic, we whip up a refreshing cold noodle salad inspired by the bold, down-home flavors of Justin Wilson, bringing a little Southern flair and personality to the plate. To finish, indulge your sweet tooth with a warm, golden peach cobbler. It’s a full meal rooted in nostalgia, comfort, and the kind of cooking that brings everyone back to the table.

Subscribe NOW to Tim Farmer's Country Kitchen:
bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow: Twitter.com/TimFarmerKY
Like: facebook.com/TimFarmersCountryKitchen
Pin: pinterest.com/timfarmerky
Website: TimFarmersCountryKitchen.com