Uploaded January 2018 | Updated September 2026, 3 weeks ago
In this interview with Professor Rebecca Spang, learn about how the modern restaurant came to be in Paris. (Filmed in Parsnip Restaurant, Cambridge, MA)
For more CitiesX content, sign-up for the course on edX: edx.org/course/citiesx-past-present-future-urban-life-harvardx-urban101x
In this interview with Professor Rebecca Spang, learn about how the modern restaurant came to be in Paris. (Filmed in Parsnip Restaurant, Cambridge, MA)
For more CitiesX content, sign-up for the course on edX: edx.org/course/citiesx-past-present-future-urban-life-harvardx-urban101x










