Food, Nature and Our American Legacy with Nephi Craig and Beronda L. Montgomery @loc

Uploaded September 2026 | Updated September 2026, 2 weeks ago

A meal, a tree, a history, a culture: how do you tell wide-encompassing human stories through elements of daily life? Nephi Craig ("Our Knives Will Save Us"), founder of the Native American Culinary Association, and Beronda L. Montgomery ("When Trees Testify") one of Cell's 100 Inspiring Black Scientists in America, discuss understanding and preserving heritage through food and nature. Moderated by Michel Martin.

For transcript and more information, visit loc.gov/item/video-12312

Food, Nature and Our American Legacy with Nephi Craig and Beronda L. Montgomery

Part 1 of 3: Conservation interns rebinding books from the Thomas Jefferson Library Collection

The Soncino Talmud and Late Medieval Hebrew Book Culture

Fashion at the Library: Fashion of the First Ladies

Letters in Light: An American Illuminates the Bible

Making maps accessible to the blind at the Library of Congress

Black Banjo Renaissance: Organizing Around African American Roots Music

Illustrating American Wildflowers: Ink, Paint, and the Art of Botany

Made at the Library: The Library of Congress: From Jeffersons Vision to the Digital Age

Behind the Lies: Literary True Crime with Pamela Colloff and Patrick Radden Keefe