How to Smoke your dishes without a Smoker with Raihanas Cuisines Raihana’s Cuisines 2026-09-22 | How to Smoke your dishes without a Smoker with Raihanas Cuisines
Curry Starter A Quick and Easy Prep for Curries with Raihanas Cuisines. Raihana’s Cuisines 2024-05-03 | ...
Chickpea Salad Quick Easy and Delicious #FoodLovers #EatingForThelnsta #Foodstagram #KitchenArt Raihana’s Cuisines 2024-05-02 | ...
Golden Nuts MN Raihana’s Cuisines 2024-04-20 | Amazing coffee and nuts place just opened up in Minnesota and it’s been so much fun trying new things and tasting the traditional baklavas, halal gummies, coffee and Turkish delights
Golden Nuts in Minneapolis Minnesota Raihana’s Cuisines 2024-04-20 | Amazing coffee and nuts place just opened up in Minnesota and it’s been so much fun trying new things and tasting the traditional baklavas, halal gummies, coffee and Turkish delights
INSTANT POT NIHARi Raihana’s Cuisines 2024-04-19 | Here is an easiest and simplest way of making "NIHARI" for beginners who don't like to see bones on their plates ;) This is perfectly balanced spices where you control the spices and the spices don't control the food.
Lets Make Mahamri or Mandazi with Noor Kids Raihana’s Cuisines 2024-04-12 | Raihana’s Cuisines meets Noor Kids in The Kitchen #baking #food #foodie I would like to thank Noor kids for this fun and educational video we were able to make for the kids of The Hala World Kitchen, please stay tuned for more episodes coming every Wednesday on Noor Kids and on Fridays on Raihana's Cuisines, this will be for the full month of Mahe Ramadhan.If you like Noor Kids please go on over and subscribe to their channelyoutube.com/user/NoorKidsFull recipe👇🏼2 cup oil for frying 3 cups white flour1 egg3/4 cup sugar or 7 tbsp5 tbsp oil1 tbsp instant yeast 1/2 tsp cardamom powder (optional)1 cup warm coconut milk5 tbsp warm water if needed extrapinch of saltextra flour for dustingMethod:In a measuring cup add your warm coconut milk, yeast and 2 tbsp from the 3/4 cup of sugar and mix well keep aside until it has bubbles in it and has started rising, once it has a lot of bubbles you have activated the yeast and now keep it aside, let's start with the other ingredients. In a big bowl add the white flour, egg, oil, salt, cardamon powder and the sugar, mix all this really well before you add the yeast mixture in there. Once the yeast has stated frothing up add it to the flour mixture and start binding the dough, to achieve the results of soft mahamrys you might need to add extra coconut milk in order to have a dough that is not super sticky but is not dry either. If you feel like you need to add more coconut milk just add 1 tbsp at a time and knead the dough until it is not too sticky and not to dry and hard, it should be a nice soft dough. Let the dough proof in a warm place until it is doubled in size. Once the dough had doubled in size make 4 sections and follow the instructions in the video on rolling the dough's thickness if you want them hollow or cakey. Take each section and roll out in a circle and make another 4 sections, do this to all, cut out parchment paper and individually place the mahamri on the parchment paper sprinkled with just a little bit of flour. If you are making the hollow mahamry then no need to proof, but if you want the cakey mahamry then proof until you see it has doubled in size. Heat up the oil and test the temperature by adding bit of the dough in there and fry the mahamrys according to the video tutorial shown above. If you are planning to bake them then bake them for about 15 to 18 minutes depending on how dark you want them.
5 Quick and Delicious Eid Mithai 2024 Raihana’s Cuisines 2024-04-10 | FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board / raihanamulla Tabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiEdible rose buds:amzn.to/2VZ5Q8IEdible rose petals:amzn.to/329NlCzAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platforms For business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Pistachio and Rose Burfiyoutu.be/qaEWuvO8hso?si=90OAVSjnkZkg5t-TChocolate Covered Vermicelli Bitesyoutu.be/zSD078dvcIQ?si=tdVdXlHjhYGfBKQvChocolate and Vanilla Bhrfi/Double Layered Mithai in English!youtu.be/6eDarxx_Fyc?si=hrsvltKHz_Gj3HTRDelicious Monthar or Monthal with Condensed Milk NO SUGAR SYRUP NEEDED Foolproof Reicpeyoutu.be/iSpkg5tyjis?si=Sgno_J5Xp3Fg3pIzVermicelli Bird Nests/Vermicelli Katori or Dessert Cups/Sweet Sewai Basket /Vermicelli Mithaiiyoutu.be/wyoJLR9iRZo?si=2DvoZmBtoGAM5W-f
No Bake No Gelatin Instant Strawberry Cheesecake in English with #Raihanas Cuisines Raihana’s Cuisines 2024-04-08 | A super easy, super delicious, and super instant cheesecake that is going to make you a star of any party!Ing:2 9oz ready made crusts 8 oz cream cheese1/2 cup sugar8 oz sour cream1 tsp lemon juice 1 cup whipping cream8 oz cool whip1 tsp vanilla bean paste1 cup strawberry pie filling or glaze (optional)fresh strawberries sliced blueberries (optional for garnish)In a mixing bowl combine the room temperature cream cheese with the sugar and mix it till it's nice and smooth, next add the whipping cream and whip again for about 30 seconds just until it starts to fluff. Add the vanilla, sour cream, and lemon juice, beat till really smooth and until everything is really nice and smooth. Lastly add the cool whip and mix for 30 seconds and divide the mixture between two crusts and spread it evenly. Garnish with sliced strawberries and fresh blueberries. Put it in the refrigerate for at least 4 hours or overnight for the pieces to come out really nicely!Enjoy!
Air Fryer and Conventional method of Chapli Kabab #recipe #airpryer #chickendishes #food #chicken Raihana’s Cuisines 2024-04-07 | ...
HEALTHY NO GUILT AIR FRYER COUNTRY FRIED CHICKEN WITH RAIHANAS CUISIENS #airfried #baking Raihana’s Cuisines 2024-04-05 | ...
Blueberry Sesame Seed Salad Raihana’s Cuisines 2024-04-05 | WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines and post 1 to 2 videos a week BAKER DEPOT 6 Holes Silicone Moldamzn.to/3coaYt8Organic Dried Rose Petals, non-GMO, Culinary-grade (4 ounces/112 grams)amzn.to/2zXx0VhTabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page #raihanascuisines For business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Blueberry Sesame Seed SaladColeslaw Spring Onion (ends)SpinachCubed CucumbersLong Sweet Peppers sliced all colorsDressing:1 cup fresh blueberries 1/2 of a fresh lemon juice1 tsp soy sauce 1 tbsp of your favorite sweeter or honey1 tbsp olive oilMethod:Put all the dressing ing in a blend and blend, mix it with the salad and enjoy!Sprinkle with some white and black sesame seeds and enjoy!
How to Make Vibibi (Rice pancakes) (Fibiibbi) فيبيبي GLUTEN FREE PANCAKES Vibibi - Swahili Pancakes Raihana’s Cuisines 2024-04-04 | ...
How to Make Tiramisu! Classic Italian Dessert Recipe with Raihanas Cuisines Raihana’s Cuisines 2024-04-02 | ...
Tandoori Chicken Restaurant Style Without Oven | Tandoori Chicken Recipe/One Pot Recipes Raihana’s Cuisines 2024-03-31 | ...
Delicious Homemade Chicken Fry Recipe with Raihanas Cuisines Raihana’s Cuisines 2024-03-30 | A super delicious chicken that has a lot of flavor and very easy to make.Ing;2 whole chicken cut in 8 pieces and cleaned5 tbsp lemon juice1 cup corn starch1.5 tsp salt2 tbsp fresh ginger and garlic2 tsp of mango powder1/2 tsp turmeric2 tbsp yogurt2 tsp kashnmiri red chili powder1 tsp roasted cumin seeds1 tsp coriander powder1 tsp garam masala1 tbsp lemon pepper1 tsp black pepper1 egg4 tbsp any chicken 65 powder Method:In the cleaned chicken put some slits in it, this way all the marination will be get into the chicken, next put all the ingredients in the chicken and massage the ingredients in it and marinate for at least 25 min. In a big wok add about 3 cups of oil, once the oil comes to temperature test it by adding a small piece if it bubbles then it's ready to fry. Add enough spices in the oil making sure you don't over crowd the pan. Cook this chicken for 7 min covered, turn the pieces and cook the chicken for another 5 min uncovered. Remove the chicken and place them on a paper towel to drain the excess oil. Sprinkle the chicken with some lemon pepper. This chicken can be served with roasted potatoes or mashed potatoes.Enjoy!
Lets Make 4 Different Parathas with Noor Kids Raihana’s Cuisines 2024-03-29 | Raihana’s Cuisines meets Noor Kids in The Kitchen #baking #food #foodie I would like to thank Noor kids for this fun and educational video we were able to make for the kids of The Hala World Kitchen, please stay tuned for more episodes coming every Wednesday on Noor Kids and on Fridays on Raihana's Cuisines, this will be for the full month of Mahe Ramadhan.If you like Noor Kids please go on over and subscribe to their channelyoutube.com/user/NoorKidsPlease don't forget to like and subscribe
Easy Quick Healthy Chicken Jalfrezi Raihana’s Cuisines 2024-03-28 | This dish is not only delicious but its super colorful and easy to make, it's low carb and diabetic friendly, this is my go to dish and goes really well with a low carb tortilla or saffron rice.
Tandoori Chicken Wings - Fried & Regular Raihana’s Cuisines 2024-03-25 | Delicious tandoori chicken wings, let’s compare fried and air fried
Baklava Sundae Noor Kids meets Raihana’s Cuisines Raihana’s Cuisines 2024-03-22 | I would like to thank Noor kids for this fun and educational video we were able to make for the kids of The Halal World Kitchen, please stay tuned for more episodes coming every Wednesday on Noor Kids and on Friday on Raihana's Cuisines, this will be for the full month of Mahe Ramadhan.Please don't forget to subscribe to their channelNoor KIdsyoutube.com/user/NoorKids
Sweet Delicious Gaujas or Bengali Elo Jhelo Raihana’s Cuisines 2024-03-15 | Not only does it look good but it tastes amazong amazing youtu.be/XUy3ruF6k50?si=B8HmmRrnRTv6L0Su
Shan Butter Chicken and Seekh Kabob Prep for Ramadhan Raihana’s Cuisines 2024-03-15 | FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board / raihanamulla Tabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiEdible rose buds:amzn.to/2VZ5Q8IEdible rose petals:amzn.to/329NlCzAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platforms For business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Butter Chicken using Shan2lbs cubed chicken1 tbsp olive oil1 tsp ginger and garlicShan butter chicken masala as much as you want (I didn't add much as I didnt want it spicy)Shan tandoori masala, (as much as you can handle)I froze this for future mealsWhen you are ready to make the butter chicken you will need:1 tbsp olive oilWhipping cream, (depending on how much gravy you want)4 tbsp cream (optional)more butter chicken masala if you want to Method:Marinate the chicken with ginger and garlic, ginger and garlic, butter chicken masala and some tandoori masala, you can adjust the powders according to your taste, leave the marinade for about 1 hour or at this time you are welcome to freeze the chicken. In a sauce pan, add 1 tsp olive oil and 2 tbsp butter, once that melts add the chicken package and cook it until its cooked, You are welcome to add more butter chicken masala powder in it, next add some heavy whipping cream, add as much as you want depending on how much gravy you want, next add the shan butter chicken masala in it as well, I also like to add the cream in it, make sure the mixture comes to a boil and your butter chicken is completely cooked.Serve with your choice of naan and ricekabobs:2 lbs ground chicken2 tbsp unsalted butter2 tbsp ginger and garlicenough shan seekh kabob mixture so its not too spicyMethod:Let the mixture rest in the fridge for about 1 hourYou are welcome to freeze the mixture, or you can put them on the skewer and freeze, or use it right away. Put the mixture on the skewer like I demonstrated on the video. In a pan, add very little oil and set the kabobs in it, turn it around once white they are done. Sprinkle with paprika powder, lemon pepper and dried parsley .Enjoy!
Homemade Zinger Burgers Raihana’s Cuisines 2024-03-14 | Detailed video and recipe in the comment section
Raihana’s Cuisines & Noor Kids Raihana’s Cuisines 2024-03-14 | Raihana’s Cuisines meets Noor Kids in The Kitchen #baking #food #foodie I would like to thank Noor kids for this fun and educational video we were able to make for the kids of The Hala World Kitchen, please stay tuned for more episodes coming every Wednesday on Noor Kids and on Thursdays on Raihana's Cuisines, this will be for the full month of Mahe Ramadhan.youtube.com/watch?v=aqpdY37-ojY&pp=ygUfbm8gYmFrZSBkYXRlcyByYWloYW1hcyBjdWlzaW5lcw%3D%3D
No Bake Stuffed Dates Dipped in Chocolate Raihana’s Cuisines 2024-03-13 | Long video and method youtu.be/aqpdY37-ojY?si=RbK6GwQPF-7Qv74A
Ramadan Prep with Shan Masala #shan #ShanFoodsGlobal #RamadanWithShan #shanrecipes #Ramadhanwithshan Raihana’s Cuisines 2024-03-10 | Ramadhan prep with Shan Masala
Shami kabobs Raihana’s Cuisines 2024-03-08 | WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines and post 1 to 2 videos a week BAKER DEPOT 6 Holes Silicone Moldamzn.to/3coaYt8Organic Dried Rose Petals, non-GMO, Culinary-grade (4 ounces/112 grams)amzn.to/2zXx0VhTabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page #raihanascuisines For business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Shami Kabob Ing:1.5 lbs beef cubes4 tsp ginger garlic3/4 cup yellow lentils soaked and drained (daal)2 cups water1 egg (only add until the end, when the mixture is completely cooled down)fresh cilantromed sized onion chopped in cubes1 tsp garam masala1 tsp coriander powder1/2 tsp turmeric 3 bayleaves2 dried red chilli peppers1 tsp salt1.5 tsp of black pepperMethod:Add all the ingredients mentioned above in an instant pot except the egg, and cilantro, turn on the saute button, let everything saute for 30sec, close the ip cover and make sure you seal it, set it for 25 min and let it slow release for 15 to 20 minutes. After the slow release make sure and release all the pressure, open up the ip and make sure the meat is fork tender. Set the ip on saute and make sure all the liquid has evaporated, once the water is completely dry, transfer the mixture to another bowl or tray to have it completely cool down. Place the mixture in a large tray and just bind the mixture really well, add the beaten egg in it which is completely optional. Mix everything well, add the fresh chopped cilantro in it including the beaten egg. Mix everything well and make flat round disks that is not very thin and not very thick, you can refer to the video to see how I have shaped them. If you want to freeze it then layer with some parchment or wax paper between each patty.Lastly add some oil in the pan, once the oil comes to temp , set the patties in the pan and shallow fry them, turn it around once and lay it on a paper towel so you can get rid of the excess oil, pair with my a variety of chutneys available on my channel and enjoy!Please do remember my family and myself in your prayers!Makes approximately 12
Restaurant Style Cashew Chicken #baking #recipe #food #foodie #chicken #cashewchicken #cookingvideo Raihana’s Cuisines 2024-03-06 | ...
Double Baked Chicken #food #recipe #foodie #shorts #chicken #baking #cookingvideo Raihana’s Cuisines 2024-03-02 | Curried Beef Filling
The Most Delicious Meat Filling Raihana’s Cuisines 2024-03-01 | Very delicious mixture of shredded meat with spices used as a universal stuffing of your favorite dishWELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines and post 1 to 2 videos a week BAKER DEPOT 6 Holes Silicone Moldamzn.to/3coaYt8Organic Dried Rose Petals, non-GMO, Culinary-grade (4 ounces/112 grams)amzn.to/2zXx0VhTabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page #raihanascuisines For business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Instant pot recipe:5 lbs lean beef cut in cubes3 tbsp ginger and garlic1 tsp salt1/2 tsp black pepperMethod:In your instant pot, add the meat, the ginger and garlic, and black pepper, saute the meat until its not red, hit the meat stew button and make sure you seal the instant pot and let it cook for 30 minutes, after the 30 minutes, let it slow release for about 15 min, once you open the ip let it saute on high to make sure all mixture is completely dry. At this point you want to make sure that the meat is soft and shredding by just mixing it. Keep aside and if you like you can temper it, this process makes this meat stuffing delicious.Ing to temper the mixture:2 tbsp olive oil1.5 tbsp fresh ginger and garlic4 to 5 curry leaves2 red dried chilli peppers (optional)3 heaping tbsp tomato paste2 tbsp sambal (if you can find it) Optional1/2 tsp salt1 tsp black pepper1 tsp lemon pepper 1 tsp cajun seasoning Method:In a big sauce pan add the olive oil, once it's warm add the ginger and garlic and let it saute so it releases all the oils and flavors, next add curry leaves, chili peppers, and the tomato paste, let the tomato paste cook until it becomes a little dark, then add the sambal, if you can find it, if not leave it out, add the salt, pepper, lemon pepper and the cajun seasoning, lastly add the meat mixture and cook it for about two minutes. Make sure to cool the mixture before you put it in freezer bags.This mixture can be used for just about anything.Enjoy!
Basic Kabob Recipe Raihana’s Cuisines 2024-02-24 | Meet KabobsFried/Air Fried Homemade Kabob Comparisonyoutu.be/H2RW0MLJUoo
Gluten Free Homemade Khichro/khichdo/Haleem Raihana’s Cuisines 2024-02-23 | WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines at post 1 to 2 videos a weekyoutube.com/c/RaihanaMullaMy most recent videoyoutube.com/watch?v=cwEHUokeNHIMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page facebook.com/RaihanascuisineInstagram instagram.com/raihanascuisinesPinterest pinterest.com/RaihanaaTwitter twitter.com/RaihanasCuisineFor business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Gluten Free Khichro/KhicdoIng:4 cups gluten free instant oatsfollow package directions for water needed to cook the oats1/2 cinnamon stick1 tsp salt6-7 pappercorns2 -3 cloverStart with getting the oats cooked For the khichro tempering 1/2 cup olive oil or your choice of oil1 tsp turmeric1 tbsp garam masala powder1/2 stick of cinnamon 1 tbsp ginger and garlic1 tbsp green chutney or add chilies per your taste1 tsp cumin powder1 tsp cinnamon powder1 tsp lemon pepper1.5 to 2 cups shredded meat already cooked and seasoned4 tbsp tomato paste1/2 cup of fried onions (non coated if you are making it completely gluten free1 tbsp sambal or chili garlic sauce4 roma or med size tomatoes (grinded)garnish:2 tbsp fresh cilantro chopped2 to 3 limes quartered Method:Start of by making sure you have the shredded meat or chicken cooked and ready to go, next make sure and get the instant oats with the water and spices on the stove until it is cooked. Next start a new pot with the oil in there, once the oil comes to temperature add the ginger and garlic and let it cook for a couple seconds until you can smell the aroma, next add the cumin powder, green chutney, and the tomato paste, make sure and cook this on med low so you can get all the flavors out of the tomato paste.Add the chili garlic sauce and keep cooking, next add the grinded tomatoes, and all the powdered spices and continue cooking until everything comes together, lastly add the onion and the cooked shredded meat in it. Do your taste test and adjust the taste per your liking. Feel free if you need to add some water in it. Take the mixture off of the stove and get the oats on the stove, make sure the mixture is not too thick, add the tomato mixture in the oats and make sure to mix it really well.At this time see if you need to add water, the khichro will become thick as it sits, so just make sure to add water in it a little at a time. You are welcome to blend the mixture with a hand blander according to how you like to eat your khicro. You can garnish with fresh cilantro, lime pieces and fried onions.
Carrot and Baby Mango Pickle Raihana’s Cuisines 2024-02-09 | Homemade Carrot Pickle 🥒This is a recipe that my mom always made when we had khichdo or khicro, and in no time it became a favorite recipe that we now enjoy with more foods like biryani, pilaf and curries.Ing:4 to 5 carrots chopped in food processor 1 big or two small unripe baby mangoes2 tbsp olive oil1 tsp ginger and garlic1 tbsp tomato paste 1 tbsp green chutney 1 tbsp cumin1 tbsp paprika1 tbsp lemon peppercajun seasoning per your taste1 tbsp chili garlic sauceMethod:Please follow the method of how to make this on the video WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines at post 1 to 2 videos a weekyoutube.com/c/RaihanaMullaMy most recent videoyoutube.com/watch?v=cwEHUokeNHIMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page facebook.com/RaihanascuisineInstagram instagram.com/raihanascuisinesPinterest pinterest.com/RaihanaaTwitter twitter.com/RaihanasCuisineFor business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.
Barbecue Nation Oman Muscat 2024 Raihana’s Cuisines 2024-02-02 | Barbecue Nation Oman Muscat 2024#oman
Custard Apple on the beach Muscat Oman Raihana’s Cuisines 2024-01-11 | I have been blessed to visit Oman, I will update the information as soon as I get back homeThanks for watching
OMAN EAST AFRICAN FOOD EXPERIENCE Raihana’s Cuisines 2024-01-09 | Will be adding more details once I get back homeHope you all enjoy my experience in Oman
SAVORY CREPES (Gluten Free High Protein Crepes) Raihana’s Cuisines 2021-04-23 | WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines at post 1 to 2 videos a weekyoutube.com/c/RaihanaMullaMy most recent videoyoutube.com/watch?v=cwEHUokeNHIMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page facebook.com/RaihanascuisineInstagram instagram.com/raihanascuisinesPinterest pinterest.com/RaihanaaTwitter twitter.com/RaihanasCuisineFor business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Ing:2 cups of chickpea flour 1.5 cups of water (appropriate pls adjust)1/2 tsp fresh ginger and garlic1/4 tsp onion powder1 tsp lemon pepper1/2 tsp turmeric1 tbsp sambal (chili garlic sauce)1/2 cup fresh chopped cilantro (optional)1 tbsp olive oil2 tbsp olive oil for use when you start making the crepesMethod:In a bowl start by mixing the gram flour in a bowl and add water slowly to reach the desired consistency, once you reach the right consistency is achieved add all the ingredients and mix well, keep aside for about 10 minutes and adjust the consistency as needed. Add a little olive oil in a pan and start cooking the crepes one by one and cook evenly on both sides.Enjoy with my red chutney.Enjoy! 🤗
Fried/Air Fried Homemade Kabob Comparison Raihana’s Cuisines 2021-04-16 | #kabobs #homemade #airfryer @healthieroptions #healthy @RaihanasCuisines #nomorefrying #homemadekabobs #RamadanprepDelicious homemade Kabobs!Ing:2 lbs uncooked ground beef21/2 cups of canola oil for frying2 tbsp gluten free quick oats 2 egg yolks11/2 tsp of onions powder1 tbsp cajun seasoning 1 tsp cumin powder1 tsp coriander powder1 tbsp lemon pepper (optional)2 tsp of fresh ginger and garlic11/2 tsp of lemon peppersalt to tasteavocado oil spray11/2 tsp of gharam masala1/2 cup fresh cilantro, fresh is much better but I didn't have any in the house2 tbsp of ghee melted2 cups oil if you are planning on frying irMethod:In the food processor add the oats and grind it then add the meat in it and the ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!Want an idea to make with these kabobs watchhttp://www.youtube.com/watch?v=bVs5mKF3MhQEmail for business inquiries onlyRaihanascuisines@gmail.com
How To Successfully Descale And Clean Fish At Home! Raihana’s Cuisines 2021-03-19 | WELCOME TO MY CHANNEL! Hope you all enjoy this wonderful video submitted by Dr AliIf you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines at post 1 to 2 videos a weekyoutube.com/c/RaihanaMullaBAKER DEPOT 6 Holes Silicone Moldamzn.to/3coaYt8Organic Dried Rose Petals, non-GMO, Culinary-grade (4 ounces/112 grams)amzn.to/2zXx0VhTabletop stove:amzn.to/2EELU3ZButane gas I use in my videos:amzn.to/2GxpoLZThe type of Air Fryer I use in videos:amzn.to/2RdvSUIInstant Pot I use in my videos:amzn.to/2EEOqaiAlmond flour I use:amzn.to/2S6TYkrErythritol I use:amzn.to/2CNB5sMLily's chocolate chips:amzn.to/2G7cl2eLakanto Maple Flavored Sugar-Free Syrupamzn.to/2MEeIuCVanilla Bean paste I use:amzn.to/2G9O8IxBobs Red Mill Flaxseed Meal Golden Organicamzn.to/2WshF64My most recent videogoo.gl/5KEewFMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page facebook.com/RaihanascuisineInstagram instagram.com/raihanascuisinesPinterest pinterest.com/RaihanaaTwitter twitter.com/RaihanasCuisineFor business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.
How to prepare Bitter Gourd Curry Kakarakaya Pulusu | కాకరయకాయ పులుసు | Kakarakaya / Karela nu saak Raihana’s Cuisines 2021-03-12 | This is one of the most amazing fruits that I have ever cooked with, not only is it delicious, but the benefits are astronomical and can be enjoyed with rice, rotes, parathas, puris or even a fresh salad. Here is a link that you can obtain more information on the health benefits of this amazing fruit.en.wikipedia.org/wiki/Momordica_charantia #bitter melon #bitter apple #bitter gourd #bitter squash #balsam-pear #healthy #chinesecuisine #indiancuisine #antioxidants #healthy WELCOME TO MY CHANNEL! FULL RECIPE 👇🏼If you have already SUBSCRIBED thanks from the bottom of my heart If you are new to my channel I welcome you to join my family and jump on board subscribe, I make loads of different types of cuisines at post 1 to 2 videos a weekyoutube.com/c/RaihanaMullaMy most recent videoyoutube.com/watch?v=cwEHUokeNHIMy most viewed videogoo.gl/QJcEfAJoin me on these Social Media platformsFacebook Page facebook.com/RaihanascuisineInstagram instagram.com/raihanascuisinesPinterest pinterest.com/RaihanaaTwitter twitter.com/RaihanasCuisineFor business purposes onlyRaihanascuisines@gmail.comYou are welcome to send me cool thingsRaihana's Cuisines 9657 Colorado Lane NBrooklyn Park MN55445Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.Ing:5 long bitter gourds washed and sliced thin2 to 3 tbsp salt (needed to soak to excrete the bitterness from the fruit)1 unripe mango peeled and cubed (optional)1 large potato peeled and cubed1 large onion chopped in small pieces1 tbsp ginger and garlic1 tbsp cumin4 tbsp olive oil1 tbsp chili garlic sauce1 tbsp lemon pepper1/2 tsp coriander powder1/2 tsp cumin powder1/2 tsp turmeric powder2 to 3 tbsp fresh chopped cilantro1 cup curry starter salt to tasteMethod:Wash and slice the bitter melon and sprinkle it with salt, cover with a heavy weight and let it sit for a good 1/2 hour or so, next squeeze out all the liquids and give it a good wash and keep it aside. In a pot start with adding the olive oil, once that comes to temperature add half of the ginger and garlic in the oil and let it sauté and add the bitter melon in it, keep stir frying it until it has some brown spots on it and a little dry, take that of the stove and transfer in another vessel. In the same to add the other 2 tbsp of olive oil and add the other half of the ginger garlic, let sauté for about 30 seconds, add the onions, cumin powder, and sambal, make sure and keep stirring then add all the spices in it including the potatoes. You want to cook this mixture until the potatoes are cooked through, once the potatoes are cooked add the mango cubes and cook it just a bit, this will release the natural sugar from it, finish off by adding the curry starter and stir everything throughly, lastly add the karela or bitter melon and put it on low until everything comes together and the mango gets a little soft, finish off by topping it with fresh cilanto, you are welcome to add a bit of water depending on how much gravy you want in it, don't forget to give it a taste test to adjust the flavors according to your pallet.Transfer to a serving dish and enjoy!
