Name: Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste @FitousThaiKitchen
Uploaded: 2026-09-21T08:17:00-05:00
Duration: 8 min 17 s
Description: Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste

Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste

Fitous Thai Kitchen 2026-09-21 | Best Jungle Curry Recipe made from scratch | แกงป่า |Fresh Curry Paste

Why Homemade Wonton Soup Beats Takeout Every Time

Fitous Thai Kitchen 2025-10-22 | Why Homemade Wonton Soup Beats Takeout Every Time

Amazing and simple wonton soup, better than anything you can find in the frozen aisle of the supermarket or in your local takeaway.

Here's the recipe:

For the filling:
300g minced chicken
King prawns deshelled and deveined (one for each wonton dumpling)
20g spring onion sliced thin
Ground white pepper
Chicken seasoning powder
Egg yolk
Sugar
Thin soy sauce

For the soup:
Fresh water
Sugar
Chicken seasoning powder
Thin soy sauce
Ground white pepper

1 Pack of siew mai wrap pastry
Onion oil to decorate
Chopped spring oniong to decorate

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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Authentic Thai Massaman Curry Paste From Scratch

Fitous Thai Kitchen 2025-10-15 | Authentic Thai Massaman Curry Paste From Scratch

Lots of you reached out and requested videos on making curry pastes, so we thought we'd start here with Massaman curry.
This is probably the curry paste with the longest list of ingredients. So don't feel daunted when you see the recipe.

Here's the recipe:

For the paste:

2 whole nutmeg
10 whole cardamom
Half tsp cumin seeds
1 tsp of coriander seeds
A few anise star
2 small pieces of cinnamon
5 cloves of garlic
1 shallot
5 small sliced pieces of galangal
6 cloves
2 lemongrass stems
Half tsp whole black pepper
4 bunches of coriander root
1 tsp shrimp paste
6 dried thai birds eye chilli
6/7 dried large sweet chilli
Rind of half a makrut
a tsp of salt if you use a pestle and mortar just to aid with the pounding

For the curry:

You can use any protein of your choice, but traditionally this curry is not prepared with pork.
1 can of coconut milk
2 tbsp fish sauce
1 heaped tbsp of palm sugar (we added a bit more after tasting)
1 tbsp tamarind sauce

Optional:
Add half a sliced white onion near the end
Add some potatoes parboiled and halved
Roasted whole peanuts

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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HOW to Make a Shortcut KHAO SOI Curry Noodle Soup

Fitous Thai Kitchen 2025-10-07 | How to Make a Shortcut Khao Soi CURRY Noodle Soup | Fitous Thai Kitchen

It doesn't get much better than Khao Soi? This creamy and spicy Thai noodle soup can be found all over Chiang Mai. Vibrant. Rich. And THAT FLAVOUR. It’s definitely got a laksa vibe to it but truth be told, for me it's even better than laksa.
There's thousands of versions all over Thailand utilising different ingredients, the version we have for you here is a shortcut version using red curry paste. At some point we'll show you the version from scratch. But this will keep you going until then.

Here's the recipe:
This should be enough for 4-6 servings, but I warn you one bowl isn't enough, you'll be back for more.

11 Chicken drumsticks ( you can put less, but generally you would put two in each serving)
200g red curry paste
Half tbsp curry powder
1 can of coconut milk
Some water
Quarter tbsp of salt
1 pack of preserved mustard greens
1 heaped tbsp of palm sugar ( we put another half later)
3-4 banana shallots (or any large shallots, you can substitute red onion)
Spring onion to decorate
A good quality cooking oil
Broad wonton noodles (one pack should be sufficient for 4-6 servings)
3 tbsp fish sauce (you may need to put more, we added one extra)
Optional chilli oil to add when serving
Couple of wedges of lime for each serving

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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Waiting for my little chef, bless her shes knackered. Everything is ready.

Fitous Thai Kitchen 2025-10-06 | ...

Oxtail Noodle Soup

Fitous Thai Kitchen 2025-09-30 | Oxtail Noodle Soup

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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Mind-Blowing Thai Crispy Duck Salad You Need to Try

Fitous Thai Kitchen 2025-09-30 | Mind-Blowing Thai Crispy Duck Salad You Need to Try
Chef Tou does it again, this is an updated recipe for Thai duck salad or Yum Phed Yang that we did before here's the old recipe for our duck salad.
youtu.be/SCP4JoGOUkI?si=X-cdighv_8w9FHIR

Now we've turned the heat up and made it crispy and succulent.

Here's the recipe:
For the duck:

340g Duck breast ( keep the skin on)
Self raising flour to coat
A pinch of coarse black pepper
1 tbsp of light soy sauce
Good quality oil

For the salad and sauce:

3 tbsp of fish sauce (we added one more after tasting)
5-6 Cherry tomatoes ( halve or leave whole, Chef Tou completely forgot to add them to the finished dish 🤣🤫
Red and green Thai birds eye chilli ( as many as you can handle)
1 Banana Shallot or two to three regular shallots
Quarter of red, green and red peppers thinly sliced
Half white onion thinly sliced
Palm sugar ( half tbsp to start, we added a bit more)
Garlic ( 5-6 cloves )
Lime juice ( start with one first, we added another half after tasting)
Mint 20g
Spring onion 20g
Coriander 20g
Chinese celery 20g

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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This Oxtail Noodle Soup Will Melt Your Heart | Fitous Thai Kitchen

Fitous Thai Kitchen 2025-09-23 | This Oxtail Noodle Soup Will Melt Your Heart

This is Chef Tou's amazing Oxtail noodle soup recipe. I've been eating this dish for years and it never ever disappoints. It's great for the family as once cooked you can keep it in the fridge for a week and just heat it up when you need it. Hope you enjoy this family favourite.

Here's the recipe:

5 kg oxtail ( feel free to use less)
Enough water to cover the meat ( you may need to top it up)
1 pack of rice vermicelli
2 large sticks of cinnamon
6 star anise
2 whole bulbs of garlic (no need to peel it)
3 large pieces of ginger (no need to peel it)
handful of coriander root
3 to 4 tbsp of our garlic, coriander root and black pepper mixture
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp golden mountain seasoning
3 tbsp dark sweet soy sauce
3 tbsp oyster sauce
Skin from a whole pineapple
Chinese celery, coriander & spring onion to decorate

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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WEBSITE:
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The BEST Chilli Oil EVER! #cooking #food #recipe

Fitous Thai Kitchen 2025-09-19 | The BEST Chilli Oil EVER!

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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TWITTER:
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WEBSITE:
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This Beats Hainanese Chicken Rice Every Time | Gai Tom Nam Pla

Fitous Thai Kitchen 2025-09-16 | This Beats Hainanese Chicken Rice Every Time | Gai Tom Nam Pla
Kai tom nam pla, or gai tom nam pla, is a traditional Thai dish with tender chicken simmered in a flavourful broth. Enhanced with fish sauce, herbs, and spices, it’s a protein-rich meal that’s usually paired with rice.

Here's the recipe:

1kg Chicken thighs and drumsticks leave the skin on (feel free to use less)
Handful of garlic
Handful of coriander root
Tbsp of whole black pepper ( just give it a bit of a whack)
6 lengths of lemongrass (the old part not the green part, give this a whack too)
Handful of coriander leaves and stems
6 tbsp of fish sauce
2 tbsp of light soy sauce
2 tbsp of dark sweet soy sauce
Quarter tbsp of dark soy sauce (optional, this is more for the colour of the chicken)

For the sauce:

20-25 Thai birds eye chilli (needs to be hot)
10 cloves of garlic
Half tbsp of palm sugar
3-4 tbsp fish sauce (keep tasting and adjust as necessary)
1.5 tbsp Khao Khua (Toasted sticky rice powder) watch the video for details
Juice from two and a half limes (keep tasting and adjust as necessary)
Bunch of coriander root
Handful of coriander leaves and stems

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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WEBSITE:
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Master Som Tum Like a Bangkok Street Vendor #cooking #asianfood #recipe

Fitous Thai Kitchen 2025-09-13 | Master Som Tum Like a Bangkok Street Vendor

This is the quintessential version of Som tum, the simplest and best. Could som tum be the best Thai dish ever? I think it could be.
Simple, fresh, healthy and packed full of flavour.

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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WEBSITE:
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The Spiciest Fish Curry that TasteAtlas said was the number 1 WORST Dish!

Fitous Thai Kitchen 2025-09-12 | The Spiciest Fish Curry that TasteAtlas said was the number 1 WORST Dish!

Gaeng Tai Pla is a fiery and intensely flavoured southern Thai curry made with fermented fish entrails (tai pla). It's known for its strong, pungent aroma and taste, often described as briny, funky, and spicy.

TasteAtlas, a website that provides information about food from all over the world, often ranks the best and worst dishes of various types. Most recently, they ranked the "Kaeng Tai Pla" was crowned the number 1 worst dish.

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Restaurant-Style Panang Curry in Just 15 Minutes #cooking #food #recipe

Fitous Thai Kitchen 2025-09-10 | This curry is superb for a quick family dinner, it doesn't need to be cooked for a long time like a lot of the other coconut based curries. It also happens to be one of the most popular curries in the restaurant.
Here's the recipe:

400g Sliced sirloin ( you can use any cut but as this is cooked quickly a tender cut is best)
3 ladles of coconut milk ( we added an extra one during cooking)
2 Heaped Tbsp of panang curry paste (we used Nittaya but up to you, just obviously keep tasting and adjust fish sauce and palm sugar accordingly)
Palm sugar (Use 1 Tbsp first, keep tasting, we added another later on)
Fish sauce (Use 1 Tbsp first, keep tasting, then we added another half Tbsp, then another half)
Thinly sliced Kaffir lime leaves to decorate
Thinly sliced large sweet chilli to decorate
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Must-Try Thai Dish: Crispy Wild Betel Leaf Prawn Crisps

Fitous Thai Kitchen 2025-09-09 | Must-Try Thai Dish: Crispy Wild Betel Leaf Prawns

This is an incredibly moorish, umami laden dish. Fried Wild Betel leaves covered with a minced prawn stir fry.

Here's the recipe:

As many Wild Betel leaves ( Bai Cha Plu) as you want ( make sure it's not betel leaves which are Bai Plu in Thai, this is a completely different plant that's very bitter but looks very similar.
1x Egg
7 tbsp rice flour
200g King prawns
20g spring onion sliced thin
20g coriander
20g large sweet chilli
Half tbsp light soy sauce
1 tbsp oyster sauce
Three quarter tbsp sugar
1 heaped tbsp of garlic, black pepper and coriander root mixture

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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WEBSITE:
www.fitourestaurant.co.uk

Mastering Gaeng Tai Pla - Southern Thailands Secret

Fitous Thai Kitchen 2025-08-12 | Mastering Gaeng Tai Pla - Southern Thailand's Secret
Gaeng Tai Pla is a fiery and intensely flavoured southern Thai curry made with fermented fish entrails (tai pla). It's known for its strong, pungent aroma and taste, often described as briny, funky, and spicy.

Here's the recipe:

1 stalk of Lemongrass
8-10 Kaffir lime leaves
100g Pea aubergine
454g Bamboo shoots young tips
100g Smoked mackerel ( you can substitute for another fish)
Thai white round eggplant 250g
Ko yad tai pla sauce 100g ( this equates to half of the bottle, feel free to use another brand)
https://crownsupermarket.com.au/products/ko-yad-tai-pla-sauce-mud-fish-200g

3 Tbsp Kua Kling paste (this is the link to make this paste)
youtu.be/Ee1h4ONTGvA?si=Cr4IuBVwRr-ywFUQ
200g long beans
Quarter Tbsp of sugar
1 Tbsp tamarind sauce
Fish sauce is optional we didn't use it (depending on how salty your Tai Pla sauce is)

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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TWITTER:
@Fitous_Thai

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WEBSITE:
www.fitourestaurant.co.uk

Ultimate 15-Min Panang Beef Curry Anyone Can Make

Fitous Thai Kitchen 2025-08-05 | Ultimate 15-Min Panang Beef Curry Anyone Can Make

This curry is superb for a quick family dinner, it doesn't need to be cooked for a long time like a lot of the other coconut based curries. It also happens to be one of the most popular curries in the restaurant.
Here's the recipe:

400g Sliced sirloin ( you can use any cut but as this is cooked quickly a tender cut is best)
3 ladles of coconut milk ( we added an extra one during cooking)
2 Heaped Tbsp of panang curry paste (we used Nittaya but up to you, just obviously keep tasting and adjust fish sauce and palm sugar accordingly)
Palm sugar (Use 1 Tbsp first, keep tasting, we added another later on)
Fish sauce (Use 1 Tbsp first, keep tasting, then we added another half Tbsp, then another half)
Thinly sliced Kaffir lime leaves to decorate
Thinly sliced large sweet chilli to decorate

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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WEBSITE:
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Master Summer Rolls in Under 10 Minutes | Fitous Thai KItchen

Fitous Thai Kitchen 2025-05-27 | Master Summer Rolls in Under 10 Minutes
Wow this one is one of my absolute favourites, this is the most requested dish by our customers. Now you can make it at home for your own family.

Here's the recipe:

SAUCE:
4 Tbsp of white vinegar (we started with two but realised we needed more)
2 -3 Tbsp of sugar (started with one and a half)
1 Tbsp salt ( started with half)
3 Cloves of garlic
3 Thai birds eye chilli

SPRING ROLLS:
50g sweet basil
50g fresh mint
1 julienned carrot
Lettuce leaves
Cooked prawns
Rice paper ( bigger is better, easier to roll)

selection of herbs and veg to eat it with, we used dill, mint and lettuce leaves.

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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TWITTER:
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WEBSITE:
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Amazing Spicy Thai Salsa!

Fitous Thai Kitchen 2025-05-08 | Amazing Spicy Thai Salsa!

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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TWITTER:
@Fitous_Thai

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WEBSITE:
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Ultimate Thai Long Eggplant Recipe That Packs a Punch | Fitous Thai Kitchen

Fitous Thai Kitchen 2025-04-29 | Ultimate Thai Long Eggplant Recipe That Packs a Punch
Hi guys, apologies for the long absence. We've been taking a bit of a break and been organising a new till system in the restaurant.
This dish is a cracker and this is the first time i've tried it. It's called Yum Makhuea Yaw after the star ingredient which is Thai long eggplant. You should really try to source the long eggplant / aubergine the taste is amazing, especially after roasting it.

Here's the recipe:

1 Thai long eggplant
100g Minced chicken
2 eggs
5-6 prawns
1 Banana shallot sliced thin
20g spring onion sliced thin
20g coriander leaves and stems
3 Sprigs of coriander root
1 tsp of sugar ( we used a bit more, but keep tasting)
8-10 Thai birds eye chilli
Half tbsp chilli powder ( crush the toasted sweet chilli to get this)
3 tbsp fish sauce
2 limes ( we might not use them all, we'll start with 3 tbsp)

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Master Som Tum Like a Bangkok Street Vendor

Fitous Thai Kitchen 2025-04-01 | Master Som Tum Like a Bangkok Street Vendor

This is the quintessential version of Som tum, the simplest and best. Could som tum be the best Thai dish ever? I think it could be.
Simple, fresh, healthy and packed full of flavour.

Here's the recipe:

Half green papaya, use more if you like (the harder the better)
3 Cloves of garlic
5 Thai birds eye chilli ( you can use more or less)
1 tbsp of dried shrimp
1 heaped tbsp of palm sugar
2 tbsp fish sauce (replace with light soy sauce if Vegan)
1 tbsp Tamarind sauce
As much long bean/ snake bean as you like, replace with french beans if you can't find snake beans
Cherry tomatoes ( go for it, as much as you like)
1 lime

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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WEBSITE:
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Kids Living Charity - Please help if you can

Fitous Thai Kitchen 2025-03-21 | We talk about Kids Living which is a charity that we've teamed up with. Their goal is for more children to enjoy all that London has to offer. They organise day trips and events for kids from inner city schools, in conjunction with the schools. But it takes funding, and that's where you lovely people come in, please try to contribute whatever you can. It's will be greatly appreciated.

Feel free to check out their website and find out all the great work that they do.
kidsliving.org

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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ULTIMATE Chinese CHILLI SALT Squid - Better Than Takeaway!

Fitous Thai Kitchen 2025-03-20 | ULTIMATE Chinese CHILLI SALT Squid - Better Than Takeaway!
Here's the recipe:

1 Whole squid tube
200g Squid tentacles
30g spring onion sliced thin
1 whole sweet chilli sliced thin
Tapioca flour
Black pepper
2-3 Heaped tbsp of salt
1.5 Heaped tbsp of Chinese five spice
2 Cloves of garlic ( add when dry frying, Chef Tou forgot so added fried garlic at the end)

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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Ultimate Crispy Chilli Squid That Melts in Your Mouth #cooking #food #thaicuisine #thaifood

Fitous Thai Kitchen 2025-03-19 | Long form video will be posted later today, this is just a little taster.

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

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WEBSITE:
www.fitourestaurant.co.uk

Southern Thai classic Kua Kling #thaicuisine #thaifood #recipe #cooking #asiancuisine

Fitous Thai Kitchen 2025-03-12 | ...

This Southern Thai Dish Will Set Your Soul on Fire

Fitous Thai Kitchen 2025-03-10 | This Southern Thai Dish Will Set Your Soul on Fire

Kua Kling is an absolute classic southern Thai dish. We'll use minced chicken, but you can use any other minced meat. This dish is stir fried with a southern curry paste laced with turmeric. It's spicy and fragrant with a hell of a lot of flavours going on. This dish is sometimes confused as being a curry, it's not a curry but it does utilise making a curry paste to stir fry the ingredients in.
Hope you enjoy it.

Here's the recipe:

200g Minced chicken
1 shallot
2 stems of lemongrass thinly sliced ( just the woody part)
As much dried chilli as you can handle
3 pieces of turmeric
Skin of half a kaffir lime ( substitute with kaffir lime leaves if you cant get it)
Whole black pepper
1 tsp Shrimp paste
5-6 Thick slices of galangal
5-6 Cloves of garlic
7-10 Kaffir lime leaves
1 large sweet chilli
2-3 tbsp fish sauce

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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Sator Pad Prig. Found all over South East Asia. Thailands is THE Best

Fitous Thai Kitchen 2025-03-05 | ...

Mastering Thai Sator Beans With Prawns - Authentic Recipe

Fitous Thai Kitchen 2025-03-04 | Mastering Thai Sator Beans with Prawns - Authentic Recipe

This is a great dish that you get all over South East Asia, but maybe the best one is in Thailand. Spicy, Umami laden dish that is amazingly easy to prepare and cook.

250g prawns
100g stink beans
2 large shallots sliced thin
10 cloves of garlic
2 tsp of shrimp paste
2 tbsp of fish sauce ( use 1 to start off with)
10-12 Thai birds eye chilli
10-12 dried Thai birds eye chilli
pinch of black pepper
1 tbsp oyster sauce
A few tbsp of oil
dash of water
dash of sugar to taste
Some sliced sweet red chilli to dress

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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@Fitous_Thai

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www.fitourestaurant.co.uk

Ultimate Thai Green Chili Chutney You Need to Try | Nam Prig Noom

Fitous Thai Kitchen 2025-02-25 | Ultimate Thai Green Chili Chutney You Need to Try | Nam Prig Noom

I think this is the easiest recipe that we've done here at Fitou's Thai Kitchen.
I mean it only has FOUR ingredients, easy peasy right. So this sauce is called Nam prig Noom, prig noom refers to the type of chilli, large young green chillies. This sauce originates from the North of Thailand and so is less spicy but high in flavour, it is usually placed on the side of your plate or used as a dipping sauce for raw vegetables.
Fair warning it's incredibly moreish.

Here's the recipe:

10 large young green chilli (prig noom)
4 shallots
14 Cloves of garlic
2-3 Tbsp fish sauce (replace with salt if Vegan)
Juice from half a lime
Serve with rice and some raw veggies

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

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@Fitous_Thai

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The REAL Yellow Curry/ Gaeng Leung #thaicuisine #food #thaifood

Fitous Thai Kitchen 2025-02-22 | ...

The Real Yellow Curry #cooking #thaifood #asianfood #thaicuisine #thaichef #foodie #thaicheffood

Fitous Thai Kitchen 2025-02-19 | ...

The REAL Yellow CURRY! Gaeng Leung | Fitous Thai Kitchen

Fitous Thai Kitchen 2025-02-19 | The REAL Yellow CURRY! Gaeng Leung | Fitous Thai Kitchen

The REAL Yellow curry, a watery, spicy amazing curry from the south of Thailand, not Gaeng Gari which is often labelled as yellow curry in the West. This curry is jam packed with fresh Turmeric.

Here's the recipe:

Half coconut neck/ heart of palm
Handful banana shallots sliced thin
Handful of turmeric sliced thin ( we used extra)
Large fresh water prawns
15 cloves of garlic
15 birds eye chilli
15 dried birds eye chilli
2 tsp of shrimp paste
Half litre of water for the blender
1.5 litres of water for the curry
4 Tbsp fish sauce although we used an extra one
4 Tbsp of lemon juice although we used an extra couple and a bit of lime juice

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

THAI Chilli Salsa, Pass the Nachos

Fitous Thai Kitchen 2025-02-13 | ...

Spicy Thai Salsa: The Perfect Kick For Your Taste Buds! Nam Prig Ong

Fitous Thai Kitchen 2025-02-11 | Spicy Thai Salsa: The Perfect Kick For Your Taste Buds! Nam Prig Ong

This is another amazing sauce from the lexicon of Thai cuisine, Nam Prig Ong. This sauce is from the north of Thailand and looks like a cross between a Mexican salsa and an Italian ragu sauce.
Hope you enjoy this sauce as much as I did.

Here's the recipe

100g minced chicken
2 banana shallots sliced thin
10 Cloves of garlic
Cherry tomatoes (as much as you like, we used about 15)
Half Tbsp shrimp paste
Some vegetable oil
10-15 Dried Thai birds eye chilli
Dash of water
1 Tbsp Salt (we added another half Tbsp)
2 Tbsp Palm sugar (we added another Tbsp and a half)
1 Tbsp of tamarind sauce (we added another 2 Tbsp)
Chopped coriander to dress
Some raw vegetables preferably something crunchy

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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TWITTER:
@Fitous_Thai

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WEBSITE:
www.fitourestaurant.co.uk

My breakfast today, Mee Hoon Ratna Beef

Fitous Thai Kitchen 2025-02-07 | ...

MIANG KHAM The KING Of THAI Snacks | Fitous Thai KItchen

Fitous Thai Kitchen 2025-02-04 | Here we are continuing on from our previous video in which Chef Tou showed us how to make the all important sauce for Miang Kham. This week we're bringing it all together, to make this incredibly moreish king of snacks.

Enjoy

Here's the recipe:

These amounts are just a guide, feel free to use more or less

45g Grated coconut ( more of a nutty flavour) otherwise you can use desiccated coconut
35g Dried shrimp
1 Shallot
35g Ginger
35g Roasted peanuts
4 Thai birds eye chilli
1 lime
The sauce from the last video
Bai cha Plu as many of these leaves as you need

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
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TWITTER:
@Fitous_Thai

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WEBSITE:
www.fitourestaurant.co.uk

Chef Tou visits One of her Favourite Restaurants Near Her Hometown

Fitous Thai Kitchen 2025-02-02 | ...

Our Lovely Chef Tou in Thailand

Fitous Thai Kitchen 2025-01-30 | ...

Miang Kham, FINGER Food Extraordinaire of Thailand And Laos

Fitous Thai Kitchen 2024-12-06 | ...

Nam Prig Ong Delicious Dipping Sauce From Northern Thailand

Fitous Thai Kitchen 2024-12-04 | ...

Savor The Flavors Of Miang Kham Sauce | Fitous Thai KItchen

Fitous Thai Kitchen 2024-12-04 | Savor The Flavors Of Miang Kham Sauce | Fitous Thai KItchen

This week we've got the King of Thai finger foods, bursting with umami and incredibly moreish.

Here's the recipe:

250g palm sugar
1 Heaped Tbsp Ginger finely sliced
1 Heaped Tbsp Galangal finely sliced
1 Lemongrass stem finely sliced
1 Heaped Tbsp dried shrimp
1 Heaped Tbsp Desiccated coconut
Half Tbsp Shrimp paste
2 Tbsp Roasted peanuts naked
Salt to taste
Cup of water

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Sukiyaki noodle soup

Fitous Thai Kitchen 2024-11-20 | ...

Mastering Rice: 4 Delicious Ways To Cook It Up! Fitous Thai Kitchen

Fitous Thai Kitchen 2024-11-19 | Mastering Rice: 4 Delicious Ways To Cook It Up!

Today's video is bringing together our favourite ways to cook rice using different types of rice. We've got coconut rice, sticky rice, riceberry rice and egg fried rice. So try these out they'll really elevate your food.

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Amazing MUNG BEAN Dessert

Fitous Thai Kitchen 2024-11-15 | ...

Chef Tou Does her juggling act with Her Chicken Meatballs

Fitous Thai Kitchen 2024-11-13 | ...

Irresistible Thai Chicken Meatballs You Have To Try! Luk Chin Gai

Fitous Thai Kitchen 2024-11-13 | Irresistible Thai Chicken Meatballs You Have To Try!
This is carrying on from last weeks video that was all about the sauce, this week Chef Tou shows us how to make the chicken meatballs, it's certainly more involved than i thought it would be.

Enjoy

Here's the recipe:

600g Chicken breast
Ice
Water
50g coriander root
2 tsp Baking powder
2 tsp Garlic powder
1 tsp Light soy sauce
1 tsp Black pepper or white pepper
2 tsp of chicken powder
1 tsp Salt
5 tsp corn flour

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

I Try Chef Tous Amazing Meatball Sauce

Fitous Thai Kitchen 2024-11-09 | ...

Chinese Chicken Herbal Soup

Fitous Thai Kitchen 2024-11-08 | ...

Thai Meatballs, Click On the FULL Video To Find Out What Chef Tou does with Her MeatBalls

Fitous Thai Kitchen 2024-11-06 | ...

Incredible Thai Meatball Sauce That Will Blow Your Mind!

Fitous Thai Kitchen 2024-11-06 | In today's video we'll be showing you how to make Nam Jim Luk Chin otherwise known as meatball dipping sauce. This is an umami laden, spicy, rich sauce that has a multitude of uses.
Next week we'll be showing you how to make the chicken meat balls.

Enjoy

Here's the recipe:

800g Water
100g Shallots sliced thin
25g Coriander root
400g Palm sugar
400g White sugar
200g Preserved garlic
50g Chilli powder ( crush the toasted sweet chilli to get this)
250g Tamarind sauce
2x Large tomatoes
20g Salt
A cup of water for the blender
Decorate with Coriander leaves and whole dry roasted chilli

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates.

INSTAGRAM:
https://www.instagram.com/fitous_thai...

TWITTER:
@Fitous_Thai

FACEBOOK:
https://www.facebook.com/Fitous-Thai-...

WEBSITE:
www.fitourestaurant.co.uk

Delicious LAMB Ribs

Fitous Thai Kitchen 2024-11-05 | ...

Sukiyaki sauce, make any soup amazing

Fitous Thai Kitchen 2024-11-04 | ...