Uploaded May 2026 | Updated September 2026, 6 days ago

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Watch the full episode here: youtu.be/3iyj7UDbptk

What happens when chefs, farmers, and local food advocates come together to revive centuries-old grains?

From the fields of Powell to the kitchens of Jackson, see how Wyoming farmers, millers, and chefs are reconnecting with the land through heritage grains. In this episode, we meet chefs and farmers who're working together to restore flavor, sustainability, and community connection through food.

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