Eating Safely: Owen’s Law - Telling the server isn’t enough? - Episode 1 @OpenLearn_OU
Eating Safely: Owen’s Law - Telling the server isn’t enough? - Episode 1  @OpenLearn_OU
Uploaded May 2026 | Updated September 2026, 2 weeks ago
Owen Carey was 18 years old when he died following an allergic reaction at a restaurant near the London Eye. It was an ordinary day. His family had no reason to believe it would end the way it did.

In this episode, Owen's sister Emma tells his story — not as a cautionary statistic, but as a human account of what happens when allergen communication fails at the point of service. Her testimony sets the moral foundation for everything that follows: this is not a bureaucratic issue. It is a matter of life and death.

Emma speaks publicly so that others might be kept safe. That includes the people eating out — and the people serving them.

Transcript - media-podcast.open.ac.uk/feeds/3998_youtubeuploadsfriday/20260430T162227_EP_1-Eating_Safely.pdf

Read the article: Owen's Law: The Case for Written Allergen Information in Every Food Business https://www.open.edu/openlearn/health-sports-psychology/owens-law-the-case-written-allergen-information-every-food-business

Study the free course The science of nutrition and healthy eating at The Open University
https://www.open.edu/openlearn/health-sports-psychology/health/the-science-nutrition-and-healthy-eating/content-section-overview?active-tab=description-tab

Study R26 BA (Honours) Health and Social Care open.ac.uk/courses/health-social-care/degrees/ba-health-social-care-r26

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Eating Safely: Owen’s Law - Telling the server isn’t enough? - Episode 1

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