Uploaded March 2026 | Updated September 2026, 3 weeks ago

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We know how it is—living in a hostel or as a bachelor means we want maximum flavor with minimum dishes. This recipe is a game-changer because it cooks in its own juices, resulting in an incredibly tender and concentrated flavor profile.

Ingredients
For the Marinade:

1 kg Chicken (Curry cut, small pieces)

1 tsp Salt

½ Lime (Juice only)

1 ½ tsp Ginger paste

1 tbsp Garlic paste

1 heaped tsp Red chili powder

½ tsp Turmeric powder

1 tsp Coriander powder

½ tsp Fennel powder

1 tsp Black pepper powder

1 ¼ tsp Garam masala

1 tbsp Cooking oil

For the Base & Garnish:

4 tbsp Cooking oil

2 medium Onions (or 1 cup), thinly sliced

Garnish: Thinly sliced ginger, 3–4 slitted green chilies, and 2 tbsp chopped fresh coriander.

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