HOW TO MAKE CONCHAS MEXICANAS | PAN DULCE Cooking Con Claudia 2026-09-23 | HOW TO MAKE CONCHAS MEXICANAS | PAN DULCE
WOW! Impress Everyone with this NO BAKE OREO CHEESECAKE, Perfect Every Time, Can’t Get Any Easier!!! Cooking Con Claudia 2022-12-09 | #OREO @OREO @MagiclinkspartnerThank you to OREO for sponsoring this video! Check out their products here: go.magik.ly/ml/1p4wvHello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today im going to share with you how to make the BEST and Easiest oreo cheesecake ever, the best part is NO BAKE!!!! This is the perfect treat/dessert to surprise your family and friends this coming holidays, or for any special occasion,to make it even more special and unique check out OREOiD to get your customized cookies but hurry NOW this is a great treat for the holidays! Shipping cutoff date to ensure late December Holiday delivery, 12/14 2pm for ground shipping, 12/19 2pm for expedited shipping. shop OREOiD at oreo.com HERE - go.magik.ly/ml/1p4wv‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Allow the cheesecake to sit for at least 4 hoursTip: make sure all ingredients are at room temperature CRUST:24 Oreo cookies4 tbsp melted butterOREO CHEESECAKE:24 oz cream cheese 14 oz sweetened condensed milk1 tsp vanilla extractCookie cream from Oreos1 cup heavy cream1/4 cup sour cream2 envelopes of unflavored gelatine10 crushed Oreos1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
How I Make the Most Delicious Chicken & Potato FRIED EMPANADAS | PASTELITOS de POLLO y PAPA Cooking Con Claudia 2022-12-06 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make a super easy and delicious pasteles de pollo y papa (chicken and potato cakes) let me tell you these are sooo delicious! Originally this dish is inspired by Colombia, my friend has showed me a variation of their delicious food and like arepas these pasteles have to be my favorite, I of course add my own spice ☺️ if you never had a pastel I invite you to give them a try they are seriously DELICIOUS the best part very satisfying ☺️in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Just make sure the dough stays hydrated if it feels dry just wet your hands ☺️Tip!!! Shape out all the dough first then make the pastelitos it makes the process a lot easier Ingredients: makes 8 pasteles more if you make them smaller2 chicken breast with rib cooked with 3 green onions, 5 garlic cloves, chicken bouillon and salt3 medium potatoes3 tbsp butter3 tbsp sour cream1 red bell pepper1 green pepper or 2 jalapeños2 green onions1/4 white onion2 minced garlic cloves2 roma tomatoes4 oz tomato sauce1 sazón seasoning Chopped cilantro4 cups precooked corn meal2 tbsp butter3 cups chicken broth (from chicken)OilAdobo Seasoning 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
Super Creamy PIÑA COLADA CHRISTMAS JELLO AND FRUIT SALAD | Ensalada Navideña Piña Colada Cooking Con Claudia 2022-12-05 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make a super easy and delicious piña colada jello and fruit salad, the perfect dessert for christmas or New Years! This is a dessert EVERYONE will love, and the best part is you can make it an adult only by adding a little rum!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Allow to chill for at least 30 minutesTip!!! Make a day before! Original Mexican Christmas Fruit Salad youtu.be/KMsNpGKJu0oIngredients:4.2 oz pineapple gelatin4.2 oz coconut gelatin1 can sweetened condensed coconut milk4 oz cream cheese at room temp8 oz sour cream8 oz cool whip1/2 cup pineapple juice6 oz cream of coconut1 tsp vanilla extract1 tsp coconut extract1/2 tsp rum extract40 oz pineapple chunks Coconut flakes1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#piñacolada #mexicanchristmassalad #fruitsalad
The BEST GREEN CHICKEN TORTILLA SOUP Recipe, you NEED to MAKE TODAY!!! | SOPA AZTECA VERDE Cooking Con Claudia 2022-12-02 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make a very easy and delicious green chicken tortilla soup, let me tell you this is my favorite soup to enjoy when im under the weather😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Enjoy it how you best wish!Tip!!! Don’t overcook your chicken ☺️Original tortilla soup youtu.be/nCyQ545CvvoIngredients: 6 servings6 lbs chicken breast with rib boiled in 2 qt water with, 1/2 onion, 5 garlic cloves, 2 bay leaves, salt, adobo seasoning and cilantro20 corn tortilla fry in vegetable oil Green sauce;5 green chiles; roasted and peeled12 sm tomatillos2-3 serrano or jalapeño peppers1/4 onion4 garlic clovesHandful of cilantro1 tbsp pumpkin seeds 1 tsp coriander seeds1 tsp peppercorn1 tsp oregano1 tsp ground cumin1 tsp garlic salt1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tortillasoup #sopaazteca #pozoleverde #chickentortillasoup
The BEST TRADITIONAL BUÑUELOS, Super EASY, CRUNCHY and DELICIOUS | MEXICAN FRITTERS Cooking Con Claudia 2022-12-01 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious traditional buñuelos, just how my grandma used to make them! Now let me tell you these are seriously super easy to make, have fun and enjoy the process!!!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Allow dough to dry, trust me you are able to taste the oil if you fry them right away!TIP! Enjoy with piloncillo syrupOn medium heat , Boil 2 cups water with 1 piloncillo, 2 cinnamon stick, 1 star anise, and 2 guayabas cut into 4, once the piloncillo has devolved, begin to smash down the guayabas, then add the peel of 1 orange, allow the water to turn into syrup,(about 10 minutes keep an eye on it!!! ) strain and enjoy!!!FOR CINNAMON SUGAR Mix 1 cup sugar and 1 tbsp ground cinnamon🛑 DO NOT ADD ANY MORE FLOUR ** double recipe to make more!!!!!!!Ingredients: make 12 large buñuelos or 16 small ones3 1/2 cups all purpose flour1 1/2 tsp baking powder1 1/2 tsp sugar3/4 tsp salt1/2 cup shortening or butter2 tbsp mexican vanilla blend or vanilla extract1 egg at room temperature1 cup and 1 tbsp room temperature mexican orange soda or you can use water or milk 1 cup sugar mix with 1 tbsp ground cinnamon Oil for frying1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#buñuelos #buñuelosdeviento #mexicanrecipes #elephantears #mexicanfritters
Cheesy Carne Asada Noodles Recipe Cooking Con Claudia 2022-11-30 | #ad this video is sponsored by Samyang FoodIf you love it, add some carne asada on top 🤤✨Buy Buldak Habanero Lime now at your local H Mart or find it online: bit.ly/BuldakHLinHmartCCC 🌶Follow Samyang Foods (samyangfoods_america) IG page to learn more about their products 😉 instagram.com/samyangfoods_america?igshid=YWJhMjlhZTc=#carneasada #samyangbuldak #buldakhabanerolime I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ My Carne Asada Marinade: Marinade overnight or at least 4 hours 3 lbs flap steak1/2 cilantro chopped1/2 onion sliced1 jalapeño chopped2 minced garlic clovesThe juice of 2 orangesThe juice of 4 juicy limes 1/4 cup olive oil2-3 tsp Chef Merito meat and steak seasoningSalt I used 1 1/2 tsp1 1/2 tsp garlic powder1 1/2 tsp onion powder1 tsp black pepper1 tsp paprika or chile powder1/2 tsp ground cumin1/2 tsp oregano1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.comRecipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
The BEST CONCHAS are SUPER SOFT and MOIST, Here is how PERFECT EVERYTIME, You’ll Be a PRO After This Cooking Con Claudia 2022-11-28 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious conchas, now let me tell you these are seriously the best conchas ever! The best part is they are super soft and moist WHO LIKES DRY PAN DULCE??? NO ME these are just perfect! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Make by hand how I did here 👉🏼 Pumpkin conchas youtu.be/5YbPZRyy6ZEUpdated version to this video youtu.be/NIQ5gGRnANU 😊I M P O R T A N T ⚠️ Dough should be elastic, this ensures the conchas are moist and softTIP! TEST YOUR YEAST!!!!!!!!!! IF DOUGH DONT RISE, ITS MORE LIKLY BECAUSE YOUR YEAST IS NO GOOD OR YOUR INGREDIENTS ARE NOT ROOM TEMPERATUREREMEMBER SIFT THE FLOUR, UNSFITED FLOUR IS HEAVIER THAN SIFTED SO IF YOU WEIGHT YOUR FLOUR STRAIGHT FROM THE PACKAGE, IT WILL BE MORE AND THAT WILL JUST AFFECT THE LIQUID NEEDED🛑 DO NOT ADD ANY MORE FLOUR , THIS WILL MAKE THE BREAD DRY Ingredients: makes 8-12 conchas depending on how mini you want them 4 cups (550g) SIFTED all purpose flour1/2 cup sugar1 cinnamon stick or 1/2 tbsp ground cinnamon1 tbsp instant yeast1/4 tsp salt3 eggs at room temperature1 tbsp vanilla extract3/4 cup warm milk 6 tbsp (85g) butter at room temperature Topping1 1/2 cup all purpose flour1 1/2 cup powder sugar1 cup butter flavor shortening or butter1 tbsp vanilla extract1 tbsp coco powder1 tbsp strawberry nesquikFood coloring (optional)1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#conchas #pandulce #conchasmexicanas#concharecipe
EASY ONE SKILLET POT PIE Perfect to Make With Your Leftover Turkey or Chicken Cooking Con Claudia 2022-11-25 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the easiest and most delicious potpie using your left over turkey or chicken but if you don’t have neither go get a rotisserie chicken and make this , this is seriously super delicious 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Allow for the gravy to thicken up before placing in oven TIP! Add 1 cup of broth sInstead of 2 for a more thicker consistency REMEMBER the longer it sits the thicker the gravy getsIngredients: 1-2 lb turkey or chicken8 Pillsbury Grands! Biscuits Buttermilk Southern Homestyle or your of choice of premade biscuits4 tbsp butter2 medium potatoesBaby carrots or 3 carrots4 celery stalks 1/2 onion2 minced garlic cloves1/4 cup all purpose flour1-2 cups chicken or turkey broth2 cups milk8.5 oz peas1 tsp fresh sage1 tsp fresh thyme1 tsp old bay seasoning 1 tsp black pepperSalt1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#leftovers #turkeypotpie #chickenpotpie
The Perfect CREAMY MASHED POTATOES & HOMEMADE GRAVY You Must Have at Your Dinner Table! INSTANT POT Cooking Con Claudia 2022-11-22 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the easiest and most delicious mashed potatoes and gravy! now let me tell you when i tell you this are the best I mean it!!!!! this is the side that you MUST have at your table during this holidays! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ If you want the gravy to be thicker just continue whisking for 3 more minutes, keep in mind once it sits it will be thicker, when using the drippings from chicken or turnkey DO NOT ADD ANY MORE SALT!!!! TIP! Cook potatoes on stovetop just how I did here youtu.be/o4HL_2jYOZM I normally use russet potatoes, and at 13 minutes the potatoes are fully intact, I personally dont like my potatoes to absorb any water but here they did and overall it was delicious! Yess you can peel them before but me personally dont like the taste of water down potatoes! Im picky 🤭Use a potato ricer amazon.com/OXO-Grips-Stainless-Steel-Potato/dp/B00004OCJQ or a colander! This will make the potatoes nice and fluffy! Ingredients: 6 medium yellow or russet potatoes12 tbsp butter3/4 cup milk3/4 cup heavy cream4 oz cream cheese1/4 cup sour cream (optional)2 garlic cloves1 tsp lawrys garlic salt1 tsp ground black pepper1 1/4 tsp salt1/2 cup Parmesan cheese GRAVY4 tbsp butter4 tbsp APF2 tsp beef bouillon1 tsp celery salt1 tsp black pepper1 tsp onion powder1 tsp garlic powder2 1/4 cup chicken stock or broth 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#instantpot #mashedpotatoes #gravyrecipe
After Making this GARLIC & HERB ROASTED CHICKEN You Will Not Want to Have it ANY Other Way!!! Cooking Con Claudia 2022-11-21 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to roast the most delicious chicken! I’m telling you after you have it this way, you are not going to want to have it any other way! It’s seriously the BEST!!!! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Brine the chicken!!!! Don’t skip this step because I’m telling you, the chicken will be bland all of the flavor will be on the skin TIP! If you don’t want to have the burn bites on the skin of chicken, don’t add the herbs in the mix and just add them under the skin Ingredients: 5-6 lbs whole chicken1 tbsp coarse salt2 tsp coarse ground black pepper2 tsp lemon pepper1 serrano or jalapeño 5 garlic cloves5 all spice berries1 tsp peppercorn 2 tsp coriander seeds1 spring rosemary1 spring oregano1 spring thymeJuice of 1 lemon2 tsp paprika 2 tsp garlic powder2 tsp onion powder1 tbsp tomato paste10 tbsp unsalted butter Stuff with lemon wedges, garlic cloves, onion and herbs 1 lb golden potatoes and carrots and 1 1/2 cup Chicken broth1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#roastedchicken #chickenrecipes #chickenmarinade
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe Cooking Con Claudia 2022-11-18 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ MEAT SHOULD BE AT ROOM TEMPERATURETIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !Ingredients: 3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)1/4 cup flour1 tbsp dried Italian seasoning2-2 1/2 tsp salt2 tsp black pepper1 tsp paprika or chili powder1 tsp onion powder1 tsp garlic powder3 tbsp vegetable oil1 yellow onion;chopped3 minced garlic cloves4-5 cups low sodium beef broth2 tbsp tomato paste2 bay leafs1 tsp chili flakes (optional)3 celery sticks 4 carrots3 medium sized yellow Idaho potatoes1 cup peas(optional)Chopped fresh parsley 1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#beefstew #beefsoup #carneguisada
Now This is How You ROAST the BEST TURKEY:Flavorful, Crispy Skin, Moist and Tender Meat #CAJUNSTYLE Cooking Con Claudia 2022-11-18 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious roasted turkey now let me tell you when i tell you this is the BEST, I meant it!!!! After making sooo many turkeys , and testing it all this different ways(basting, covering it with foil and other myths) let me tell you I came to conclusion that the best way its done is by just not touching it and allowing the oven to do its thing, the secret is just to make sure not over cook it and allowing the turkey to rest for 30 minutes NOTHING less! Check the turkey 50 minutes before its done,(13* the weigh of turkey in pounds divide by 60) thats how you get amount of time the turkey should roast BUT LET ME TELL YOU DO NOT LET IT GO ALL THE WAY, the turkey cooks in less than that, specially if it’s thawed out appropriately!!!!! Remove turkey from oven check temp with thermometer, it should read 165 dont cover it, it will not make a difference, we want the skin to be nice and crips! The turkey already has its juice and it will not go anywhere unless you cut it right away!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Check turkey 50 minutes before time the tip of the thermometer should be placed into the thick part of thigh without touching the bone, it should read 165! Also it is important for turkey to be at room temperature, the turkey will cook evenly and the butter will stick better, if your turkey is cold, the butter is not going to stick!Drizzle a little olive oil on top for extra crispyness, sprinkle a little more old bay seasoning for the extra kick!Tip! Brine for at least 24 hoursIngredients: 15-20 lb turkeyCoarse salt (1/2 tsp per pound)2 lemons1 lime1 orange1/2 onion1 garlic head3 sticks unsalted butter at room temperature4 tsp old bay seasoning 1 tbsp lemon peppers2 tsp ground black peppers4 tsp onion powder4 tsp garlic powder2 tsp cayenne peppers2 tsp crush pepperOptional; drizzle olive oil and sprinkle old bay seasoning for extra Crispín es and spice!4 cups chicken broth1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#turkeyrecipe #cajunturkey #perfectroastturkey
A Recipe You MUST TRY, CREAMY RESTAURANT STYLE BAKED WHITE CHEDDAR MAC AND CHEESE,Seriously the BEST Cooking Con Claudia 2022-11-15 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious restaurant style white cheddar mac and cheese , let me tell you this is absolutely the best, i promise you all of your family and guest will be surprised its homemade! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ using pre shredded cheese will cause your sauce to have a powdery taste, bake at 350 until cheese melts Tip! enjoy while hot!Ingredients: 1 lb pasta - 1 tbsp salt4 tbsp butter3 tbsp APF1 1/2 tsp ground mustard1 tsp black pepper1/2 tsp garlic salt1/2 tsp onion powder1/2 tsp chili powder2 cups milk2 cups heavy cream1 cup pasta water1 cup shaved parmasan cheese8 oz white cheddar cheese8 oz monterey jack or more white cheddar cheese3/4 cup 3 oz bacon bites4 tbsp melted butterextra shredded cheese1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamales #tamalesrojos #roscadetamal
Love TAMALES but Dislike The Process of Making Them? Then You NEED to Try This ROSCA DE TAMAL Cooking Con Claudia 2022-11-15 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part about making tamales, spreading the masa on each husk. This recipe is perfect if you have a small family and want to make less tamales, or if you are making tamales all by yourself, regardless of the reason believe me this recipe is seriously DELICIOUS and the best part it takes half of the time! ☺️😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Taste the masa for salt after adding all the ingredients,Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and fluffy!Tip! Serve and enjoy as soon as you flip over, to store, wrap in plastic wrap!Oil the Bundt pan with lard to prevent the masa from drying out!!!!!Reserve 1 cup of sauce**Want to make them with chicken try this recipe here youtu.be/K_m4PECjhzMIngredients: 12 cup Bundt pan4-5 hydrated corn husks ❗️ Soak the corn husk overnight, or soak them with hot water while waiting for the meat to finish cooking, just make sure you clean them before soaking!3-4 lbs beef instant pot or stovetop ❗️ stovetop will take between 2-3 hours!Add 1/2 onion,4 garlic cloves,3 bay leaves, 5 whole cloves, salt, 2 tsp peppercorn, 8 cups water chile colorado;10 New Mexico chile pods2 chile anchos5-6 chile arbol(Optional)4 garlic cloves7 small tomatillos3/4 tsp cumin seedsSalt I used 2 tsp masa4 cups instant corn masa for tamales1 cup lard or shortening 2 tsp baking powder6 cups of liquid (3 cups broth 3 cups water)❗️you can use all 6 cups of broth but warning!!!! masa will be extra oily, to prevent that use less shortening1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamales #tamalesrojos #roscadetamal
INSTANT COCHINITA PIBIL EMPANADAS & PICKLED ONIONS | Instant Pot Juicy and Tender Pork Recipe Cooking Con Claudia 2022-11-12 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the most delicious Cochin it’s pibil, instant braised pork empanadas! Traditionally, Cochinita Pibil is tightly wrapped in banana leaves and buried in a pit with a fire at the bottom to braise it, but today we can use a instant pot, oven or slow cooker to get close to the same result, all we missing is the smokiness from the pit but let me tell you this is seriously the best carnitas ever! The meat is so flavorful and so tender today I made it in empanadas, but you can enjoy it in tacos as well ☺️😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ make sure your meat is fully coated with marinade, for even more better flavor, marinade meat in adobo overnight! This meat all it means is the pickled onions! But feel free to enjoy with your favorite salsa or avocado To bake: brush empanada with olive oil and bake for 20-22 minutes at 400 degrees Pickled onions; allow it to chill in the refrigerator 1 purple/red onion;sliced1-2 habanero peppers;sliced1/2 boiling hot water1/4 white vinagre1/4 lime juiceSalt I used 2 tsp2 tsp oregano1 tsp black pepperTip: homemade empanada dough youtu.be/sptZrwU60GA3 3/4 c APF12 TBSP cold butter1 TBSP sugar1 1/2 TSP SALT2-4 TBSP iced cold waterIngredients6 lbs pork shoulder1 cup fresh orange juice and zest from 1 oreange OR bitter orange juice3/4 cup fresh lime juice1 cup chicken broth3.5 oz achiote paste6 garlic cloves1/2 cinnamon stick5 whole cloves1 tbsp oregano1 tbsp peppercorn1 tsp all spice berries1 1/2 tsp cumin seedsSalt I used 3 tbsp coarse3 bay leaves1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#cochinitapibil #carnitas #empanadas #tacos
LOOK at How EASY it is to Make PUMPKIN CHEESECAKE , Without WRAPPED IN FOIL, Can’t Get Any Easier! Cooking Con Claudia 2022-11-11 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the EASIEST way to make a pumpkin cheesecake now let me tell you after doing it like this I will never do my cheesecakes any other way! I learned that the cheesecake does not need to be in the water bath! 😮 it’s seriously the easiest and hassle free now making cheesecake will never be this easy! And the best part crack free it’s just PERFECT 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ After 1 hour make sure the center it’s slightly jiggly! The end will be set once it’s done ☺️Tip: make sure all ingredients are at room temperature CRUST:20 cookies of your choice1/4 cup pecans4 tbsp brown sugar1 tbsp white sugar4 tbsp melted butterPUMPKIN CHEESECAKE:32 oz cream cheese 1/4 c sugarPinch of salt2 tsp pumpkin pie spice extract2 tsp vanilla extract1/2 cup sour cream15 oz pure pumpkin14 oz sweetened condensed milk1/4 cup APF1 1/2 tsp pumpkin pie spice4 eggs1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#pumpkinpie #cheesecake #pumpkincheesecake
Watch This Video if You NEVER Made a HOLIDAY HAM, CAN’T GET ANY EASIER THAN THIS, NOT DRY AT ALL!!!! Cooking Con Claudia 2022-11-07 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to prepare the EASIEST and most delicious ham you can make this holiday to surprise your family! this recipe is perfect if its your first time making one, 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ bake 10 minutes per pound at 325*f or 13 minutes per pound if bone inTip: make your own glaze1/2 cup butter1 cup brown sugar1/2 cup honey2 tablespoons Dijon mustard1/2 tsp garlic powder1/2 tsp ground cinnamon1/4 teaspoon ground clovesIngredients:1 6-8 lb spiral-cut boneless ham 1/4 cup brown sugar1/4 cup honey1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
The Easiest, MOIST and Irresistible TAMALES VERDES DE POLLO Y RAJAS! NO MORE DRY TAMALES AFTER THIS Cooking Con Claudia 2022-11-04 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how easy it is to make tamales de pollo y rajas , now let me tell you the best tamales are moist, fluffy and full of flavor the chicken has to be juicy and wet with its sauce! After you make your own masa and you make it float you will taste the difference and will never use store bought masa again, seriously making your own tamales is life changing, and I mean yes they are time consuming but you only make tamales at least once a year, why not make the BEST!? use your extra little hands and create memories! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!! the masa is what will make the tamal perfect!Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency ! Ingredients: makes 40 tamales For the chicken, boil 5qs water with 1 onion, 6 garlic cloves (1/2 head) salt I used 1/4 cup, 3 bay leaves and 2 tsp peppercorn7 lbs chicken breast with rib9 poblano peppers5 green hatch peppers25 tomatillosjalapenos, I used 3green chile arbol or serrano peppers1/2 white onion4 garlic cloves1 1/2 tsp black pepper1 tsp oregano1/2 tsp whole cuminchicken bouillon; I used 1 1/2 tbspbunch of cilantrosalt to taste For the masa6 cups instant corn masa for tamales1 1/2 cup lard5 tsp baking powder4 cups broth4 cups hot water plus needed1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamalesverdes #greechilechickentamales #tamalesderajas
PUMPKIN ROLL, The Best and EASIEST CAKE You Can Ever Make! A Must Have on Your Thanksgiving Table! Cooking Con Claudia 2022-11-02 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious cake you can ever make! Literally this is the dessert you have to make for your holiday dinner! I promise you everyone is going to enjoy it even if you are not a big fan of pumpkin, this cake is so moist, fluffy and it just melts in your mouth 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot- go.magik.ly/ml/1hjg5Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Make sure the cake is fully cooked otherwise it will get stick to kitchen towel, and your cake will be a hot mess! Cook between 15-18 minutesTip: add crushed pecans to the filling for a little crunch, cut the ends of cake to even it out! Ingredients: 8-16 slices3/4 cup sugar3 eggs1 tsp pumpkin pie spice extract1 cup all purpose flour 1 tbsp vegetable oil1 tsp baking powder1 tsp baking soda3/4 tsp pumpkin pie spice 3/4 tsp ground cinnamonPinch salt 1 cup 100% pumpkin puree Cream cheese filling8 oz cream cheese at room temperature 4 tbsp salted butter at room temp1 cup powder sugar1 tsp vanilla extract1/2 tsp pumpkin pie spice extract 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#pumpkinpie #pumpkinrollcake #pumpkincake
Easy and Most Creamy FLAMING CHICKEN MAC AND CHEESE Cooking Con Claudia 2022-11-01 | This video has been sponsored by Texas Pete®#ad get more inspiration and locate Texas Pete® products👉🏼 bit.ly/3wp5GXVI love you all so much thank you for being part of our family and allowing me to be part of yours! Surprise your family with this delicious creamy flaming chicken mac and cheese, this recipe is seriously super delicious with the help of Texas Pete® Original Hot Sauce that puts it all together, and balances all the amazing flavors together! Tip! Grate your own cheese, pre shredded cheese will give the cheese sauce a powdery taste/consistencyIngredients:1 lb precooked al dente macaroni pasta(follow instructions in package)1- 12 oz Texas Pete® Original Hot Sauce 8 tbsp butter2 minced garlic cloves3 tbsp flour1 cup pasta water4 cups heavy cream2 oz cream cheese1/2 lb white cheddar cheese or your favorite melting cheese1/2 lb medium cheddar cheese1/2 tsp black pepper1/2 tsp salt1/2 tsp onion powder1/2 tsp garlic powder1/2 tsp cayenne pepper or paprika if dont want spiceWant to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
ENCHILADAS POBLANAS, The EASIEST and MOST DELICIOUS Baked Poblano Chicken Enchiladas Cooking Con Claudia 2022-10-28 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the another amazing recipes on enchiladas poblanas! Basically green enchiladas with chicken and chile poblanos it’s seriously the best, the poblano sauce is so creamy and so flavorful, you have to try it out!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot- go.magik.ly/ml/1hjg5Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Pastel azteca youtu.be/YIJCdAqdCu0I M P O R T A N T ⚠️ Enjoy while hot Tip: add less chile serranos if you dont want it o be spicyIngredients: makes 20-24 enchiladasOil for frying; vegetable, canola or corn20-24 tortillasQueso Oaxaca 3 poblano peppers; rajas(strips)1/2 white onion slicedSweet corn kernels Boil 2 1/2 lbs chicken with salt, onion and garlicPoblano sauce:4 poblano peppers2-4 serrano peppers1/4 onion2 garlic clovesHandful of cilantro4 oz cream cheese1 cup crema mexicana 1 1/2 - 2 cup broth1 1/2 tbsp chicken bouillon1 tsp black pepper1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#enchiladaspoblanas #enchiladas #pastelazteca
TACOS DE CANASTA,The Best AUTHENTIC MEXICAN STREET “BASKET”TACOS | Chicharrón Prensado y Salsa Verde Cooking Con Claudia 2022-10-27 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the best Mexican street tacos you can ever make at home, basket tacos! Now let me tell you this tacos are seriously the best and cheapest tacos you can ever eat while in Mexico, majority of the time you are able to get papas con chorizo or refried beans but a classic and most popular ones are out of chicharrón prensado, the best of the fried chicharro!!!! The best part is that now when you have a craving for an authentic Mexican street taco de canasta you can make them at home, super easy and affordable too! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot- go.magik.ly/ml/1hjg5Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tacos de canasta de papas con chorizo youtu.be/Kf8pjPMAAagI M P O R T A N T ⚠️ Enjoy while hot!!! Tacos will last warm for 3-4 hours but they are best to eat within the first 30 minutes 😊Tip: make sure oil is boiling hot when pouring it over the tacos Ingredients: makes 20 tacos more if you add less filling to each tacoCorn tortillasOil for frying; vegetable, canola or corn2 lbs chicharrón prensado( deep fried cured pork& pork skin)3 tomatillos1/4 onion2 garlic cloves4 New Mexico or guajillo2 chile morita or chile árbolSalt I used 1 1/2 tsp chicharrón already has salt1/2 tsp black pepper1/2 tsp oregano1/2 tsp ground cumim Salsa verde:10 tomatillosChile serranos I used 4Jalapeños I used 12 garlic clovesPiece of onionPinch of cilantroSalt I used 2 tspChopped cilantro and onion1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tacosdecanasta #tacos #chicharron
DISCADA NORTEÑA, The Best TRADITIONAL MEXICAN TACOS on STOVETOP Cooking Con Claudia 2022-10-25 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious with you how to make the best discada/parabolica, a mixed meat dish popular in the northern Mexican states, I’m from Tlahualilo Durango and we know this dish as parabolica. Traditionally we cook this dish in a disk,but I don’t own one and here in Az is so hot to be outside cooking it 🙈 I know I know but let me tell you that cooking it inside don’t loose any of its flavor, it’s just as delicious! Get together and enjoy of such a simple yet flavorful dish ♥️😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot- go.magik.ly/ml/1hjg5Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Original video youtu.be/n5KTzBg0y3wI M P O R T A N T ⚠️ Make sure all your meats are at room temperature Tip: add chopped potatoes Ingredients:16 oz bacon1 1/2 lb pork loin roast garlic salt I used 2 tspblack pepper I used 2 tsp Salt I used 1/2 tsp 1 lb cubed beef1 lb ground beef I used 96/41/2 lb chorizo1 package sausage3 minced garlic cloves 4 Roma tomatoes1 small white onion3 chile serrano or jalapeño 1 hatch green pepper or 2 chile chipotle 1/2 c hot tomato sauce1 bunch cilantroTortillasSalsa youtu.be/Hpd_p7LRk_k 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#discada #mexicanrecipes #recetasfaciles
Caldo de Albóndigas, The Soup Everyone Should Know How To Make | Mexican Meatball Soup Cooking Con Claudia 2022-10-24 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious caldo de albóndigas! This soup is a soup that everyone should know how to make, its just perfect to enjoy during the cold winter days or just any day!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot- go.magik.ly/ml/1hjg5Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip: if you dont want this to be spicy, dont add the last 2 chipotles, and in the blender add only 1 pepperIngredients:For the meatballs; 2 lbs lean ground beef 1 cup white rice 2 eggs at room temperature ¼ white onion;diced ½ cup fresh cilantro or mint; chopped1 chipotle pepper in adobo sauce ;minced 2 garlic cloves;minced 2 tsp garlic salt 2 tsp oregano 2 tsp black pepper ½ tsp ground cumin ½ tsp salt Tomato broth; 5 roma tomatoes ¼ onion 2 garlic cloves 3 chipotle peppers in adobo sauce 1 tbsp chicken bouillon 1 tbsp tomato bouillon ½ tsp ground cumin 2 corn on the cob 1-2 chopped chipotle peppers 3 medium size potatoes; chopped into bite size 3 carrots ; chopped into bite size 4 celery stalks; chopped 2 calabacitas (mexican squash or zucchini); chopped into bite size ½ bunch of fresh cilantro or mint 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#albondigas #caldodealbondigas #cookingconclaudia
The SECRET to the Best TAMAL is in THE MASA AND A DELICIOUS CHILE COLORADO | Traditional Red Tamales Cooking Con Claudia 2022-10-21 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how easy it is to make tamales rojos, now let me tell you the best tamales are moist, fluffy and full of flavor the meat has to be juicy and wet with its sauce! After you make your own masa and you make it float you will taste the difference and will never use store bought masa again, seriously making your own tamales is life changing, and i mean yes they are time consuming but you only make tamales at least once a year, why not make the BEST!?😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!!Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency ! Ingredients: makes 40 tamales For the meat;4 lbs chuck roast2 lbs chuck tender roast1 head of garlic1 small white onion5 cloves4 bay leaves2 tsp peppercorn2 tsp all spice berries Salt i used 2 tbspBeef bouillon i used 2 tbsp For the sauce20 New Mexico chile pods4 chile anchos7 garlic cloves 1 1/2 tsp whole cumin1 tsp oregano1/2 tsp coriander 1 tsp salt1 tbsp beef bouillon5 cups water or beef broth we cooked meat in 3 hatch green chiles;chopped1 onion;chopped3 roma tomatoes; chopped For the masa6 cups instant corn masa for tamales1 1/2 cup lard5 tsp baking powder4 cups broth4 cups hot water1 serving of love 💕Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamales #tamalesrojos #cookingconclaudia
Soup Season is HERE, Warm Up Your Soul With this Delicious CHICKEN FAJITA TORTILLA SOUP Cooking Con Claudia 2022-10-19 | FTC Disclaimer: Some links below are affiliate links from which I get a small commission. This does not affect you as a customer, but helps support the channel! All opinions are my own :)I love my Always Pan and Perfect Pot ☺️don’t forget to check out Our Place for their Fall Hard Sale Ourplace Fall Hard Sale - go.magik.ly/ml/1mvooOvenware Set - go.magik.ly/ml/1mvojOven Pan - go.magik.ly/ml/1mvolAlways Pan - go.magik.ly/ml/1hjg1Perfect Pot - go.magik.ly/ml/1hjg5Everyday Chef Knife - go.magik.ly/ml/1hjgiSerrated Slicing Knife - go.magik.ly/ml/1hjgkPrecise Paring Knife - go.magik.ly/ml/1hjgmMain Plates - go.magik.ly/ml/1hjgnSide Plates - go.magik.ly/ml/1hjgwSide Bowls - go.magik.ly/ml/1hjgpTiny Bowls - go.magik.ly/ml/1hjgtWalnut Cutting Board - go.magik.ly/ml/1hjg8Drinking Glasses - go.magik.ly/ml/1hjghSpruce Steamer - go.magik.ly/ml/1hjgyFlipping Platter - go.magik.ly/ml/1hjhgShop the Selena Gomez Collection - go.magik.ly/ml/1hzxbAlways Pan (Rosa) - go.magik.ly/ml/1hzxfPerfect Pot (Rosa) - go.magik.ly/ml/1hzxgAlways Pan ( Azul) - go.magik.ly/ml/1hzxfPerfect Pot (Azul) - go.magik.ly/ml/1hzxjKnife Trio (Rosa) - go.magik.ly/ml/1hzxkKnife Trio (Azul) - go.magik.ly/ml/1hzxmDrinking Glasses ( Rosa) - go.magik.ly/ml/1hzxnDrinking Glasses (Azul) - go.magik.ly/ml/1hzxoMain Plates (Rosa) - go.magik.ly/ml/1hzxqMain Plates ( Azul) - go.magik.ly/ml/1hzxsSide Plates (Rosa) - go.magik.ly/ml/1hzxuSide Plates (Azul) - go.magik.ly/ml/1hzxvWalnut Cutting Board - go.magik.ly/ml/1hjg8#FromOurPlace #OurPlacePartner @OurPlaceI love you all soooo much! Thank you for allowing me to be part of your family! This soup is seriously the BEST! Perfect for the upcoming cold days! Ingredients:Boil 3 lbs of chicken with 4qt water, 2 bay leaves, 1 onion, cilantro and salt(reserve 5 3/4 cup of the broth)I tbsp olive oil1 tbsp butter2 red bell pepper;chopped2 green bell pepper;chopped1 small white onion;chopped2 roma tomatoes;chopped1 minced garlic cloveYour favorite fajita seasoning mix; I used Lawrey’s mixed with 3/4 cup of the broth440g (2 small cans) el pato tomato hot sauce1/2 tsp ground cumin1/2 tsp chili flakes1/2 tsp cayanne pepper(optional)1/2 tsp black pepper1/2 tsp salt or to tasteChopped cilantro1 serving of love 💕
You Will Be SURPRISED How EASY It Is To Make BOLILLO BREAD With ONLY 5 INGREDIENTS! Cooking Con Claudia 2022-10-18 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how easy it is to make bolillo bread! We love bolillo for tortas and for our favorite soup, menudo! With only 5 ingredients!!!! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ make sure your dough rises the first hour, if it doesn’t rise, your yeast is no good! The dough is going to be sticky and that’s what you want, the dough needs to be elasticity( TIP: to store place in ziplock bagIf you don’t have a mixer no problem just knead for 20 minutes or until the dough it’s soft and elasticity Ingredients: makes 8 bolillo breads4 cups all purpose flour1/4 cup shortening or oil2 tsp sugar1-2 tsp salt1 tbsp instant yeast1 3/4 c warm water (110f) 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#bolillos #whitebread #easyrecipes
Come Back to Life With this Delicious MENUDO ROJO Recipe, Here is How | Pancita o Menudo Rojo Cooking Con Claudia 2022-10-17 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make best menudo, the best soup that will bring you back to life! This recipe is seriously the easiest and most delicious you can make at home, because the best menudo is HOMEMADE! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ make sure to clean and rinse the tripe really good to remove any smell from it.TIP: if you soak overnight, DO NOT add the lime peel it will make the honeycomb tripe bitterIngredients: 8-10 servings5 lbs beef honeycomb tripe Beef feet (optional)3/4 cup freshly squeezed lime juice 20 New Mexico Chile pods4 Chile Pasilla1 white onion plus 1/4 1 head of garlic plus 4 cloves1 large can (110oz) precooked hominy 4 bay leavesEpazote or cilantro1 tsp black pepperSalt i used 3 tbspMenudo mix or oregano1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#menudorojo #mexicanmenudorecipe #pancita
the EASIEST and MOST Delicious TRADITIONAL CHAMPURRADO | Chocolate Atole Cooking Con Claudia 2022-10-14 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make best champurrado, chocolate -based atole, or a warm and thick Mexican beverage prepared with corn flour, piloncillo,cinnamon and vanilla it’s honestly perfect for the upcoming weather! 🥳 you can not go without making this delicious Mexican drink😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ mix mix mixTIP: if you like your champurrado to be thicker, add odd 4-6 cups of milk only, DONT change the base Ingredients: 1 cups instant corn masa (Maseca)3 1/2 c water 2 piloncillos2 cinnamon sticks10 whole cloves Pinch of salt2 Mexican chocolate disk4-8 cups of milk depending on how thick you like it to be1 can evaporated milk1 tbsp Mexican vanilla blend 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#champurrado #atole #mexicanhotchocolate
Over the Top MEXICAN STREET BARBACOA TACOS & SALSA, They Will Take You Out Of This World! Cooking Con Claudia 2022-10-13 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The most delicious MEEXICAN STREET BARBACOA TACOS , now let me tell you these are honestly the BEST OF THE BEST. If you enjoy my birria recipe well let me tell you you are going to LOOOOOVE this recipe it’s not the same similar but not the same they both unique in their own flavor. 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘I M P O R T A N T ⚠️ enjoy these tacos as soon as they leave the griddle so they don’t get soft, or drain as much of the consomé off the barbacoa so the tacos don’t get soakedTIP: enjoy every bite!!! Yes they are not the healthiest but UNA VEZ AL AÑO NO HACE DAÑO 😇🤭Ingredients: 6 lbs of your favorite cut of meat; head, tongue, cheek whatever YOUR choice is I LOVE TO USE1 lb beef short ribs, 3 lbs beef chuck roast, 2 lbs beef chuck tender roast1 white onion7 garlic cloves4 bay leavesA bundle of cilantroSalt I used 2 1/2 tbsp and 1 tbsp crush black pepper For the adobo sauce10 New Mexico chile pods or guajillo2 chile anchos3 chipotle peppers in adobo sauce1/2 onion5 garlic cloves1 inch cinnamon stick10 all spice berries8 whole cloves1 1/2 tbsp peppercorn1 tbsp cumin seeds2 tsp oregano2 tsp thyme1/2 cup white distilled vinagre10-12 cups broth And Lard!!!!For the salsa;12 tomatillos5 chile puya (less spicy than chile árbol)Chile árbol I used 101 garlic clovesSalt I used 2 tsp1/2 cup water 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#barbacoa #mexicanstreettacos #barbacoaderes
The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza Cooking Con Claudia 2022-10-11 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The most delicious Mexican Pumpkin Empanadas with homemade pumpkin filling! Let me tell you this is the best emapanadas you can make at home and let me tell you super easy to make too, now you can always skip making your homemade pumpkin and use store bough just how I did here youtu.be/qutcGodctB8😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘M P O R T A N T ⚠️TIP: if your dough feels dry after adding the yeast mixture, add a little more warm milk .* Cut pumpkin into bigger chunks so it’s easier to peel or peel the pumpkin before cooking it! * also last 10 minutes bake on top top rack of oven! Ingredients: makes 10-12 empanadas4 cups all purpose flour3/4 cups sugar2 1/2 tsp pumpkin pie spice1 tbsp instant yeast mix with 1 cup warm milk (110 f) and 1 tbsp sugar 5 tbsp melted butter flavor vegetable shorting 1 egg at room temperature 1/2 tsp saltFilling:2 pie pumpkins or you can use 100% pure pumpkin 2 piloncillos2 star anise2 cinnamon stick1/2 - 1 cup water (it depends on how much water your pumpkins let out) 1/2 cup sugar(optional)2 tsp pumpkin pie spice2 tsp vanilla extract1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#empanadas #pumpkinempanadas #mexicanrecipes
The BEST SWEET TAMALES You Can Make for the Holidays | Tamales Dulces de Piña y Fresa Cooking Con Claudia 2022-10-10 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The most delicious sweet tamales, when I tell you they are the BEST, I MEAN IT!!!!!! the masa is just perfect, its al moist so fluffy, that you can just make them without any filling and enjoy it with a cup of champurrado! these two are my absolutly favorite sweet tamales, and let me tell you they are super easy to make too!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘tamales dulces youtu.be/o8E_fP6W5YII M P O R T A N T ⚠️ make sure your masa floats if it does add a little more liquid then mix for 2 minutes and try again, this is important because this is how you will know your masa is well hydrated and that means NO DRY FLAKY TAMALES!!!TIP: add your favorite toppings inside or outside one you ready to serve! dont be scared of the sugar these are sweet tamales, once you steam them some of the sugar will tone down a little, but if you want you can use the condensed milk and skip the sugar ;)Ingredients: makes 30 tamalesfor the sweet masa:6 cups instant corn masa for tamles5 tsp baking powder1/2 tsp salt1 can sweetened condensed milk1/4 cup sugar1 tbsp mexican vanilla blend1 1/2 cup butter flavor shortnening6 cups hot milk🍍 1 cup crushed pinneapple and juice1 cup pinneapple persevatives(optional) yellow food coloring🍓1 cup strawberry pie filling1 tsp strawberry extractfor the filling;cream cheesestrawberry pie fillingfresh strawberrieshersheyspinneapple persevativespinneapple chunckscoconut1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamales #tamalesdulces #sweettamales
TACUSAS or PUTACOS? The BEST of both worlds , A MUST TRY! Cooking Con Claudia 2022-10-08 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious Tacubas, basically a pupusas and taco who said you couldn’t have the best of both? Well today you can, the best part it’s homemade! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘PUPUSAS RECIPES De frijoles y queso con curtido y salsa youtu.be/1VyBg731KlwDe chicharrón con curtido y salsa youtu.be/bh2IFa-FhpwI M P O R T A N T ⚠️ Make sure your masa is hydratedTip: when cutting the meat make sure meat is thin sliced and you cut against grain this will prevent you from having tough chewy meatTo hydrate the chiles you just place them in pot with water set on high heat and bring to a boil, as soon as they come to boil, remove from water and allow them to cool downIngredients: makes 16 pupusas For the carne adobada;4 lbs beef steak of your choice im using flap6 New Mexico chile pods previously boiled 2 chile anchos previously boiled 2 chipotle peppers in adobo sauce1/2 onion5 garlic cloves1 inch cinnamon stick1/2 achiote paste10 whole cloves1/2 tsp whole cumin1 tsp peppercorn1 tsp oreganoSalt I used 5 tsp1/4 cup white distilled vinagre3/4 cup water1/4 cup olive oil For the pupusas5 cups instant corn masaSalt I used 2 tspHot Water I used 4 cups addd it slowly!Queso Oaxaca Cold refriedbeans 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#pupusas #tacos #gordita #mexicanrecipes
I Found These Ingredients in My Fridge, so I Made CHORIQUESO TORTAS Cooking Con Claudia 2022-10-06 | Thanks to Cacique for sponsoring this video! #ad #YourAuténticoAwaits #HispanicHeritageMonthIn honor of Hispanic Heritage Month, I've partnered with @CaciqueFoods - one of the country's top authentic Hispanic food brands - to highlight a dish that celebrates our vibrant flavors.Cacique products add a special spark to my favorite dishes, including this CHORIQUESO TORTA.My recipe for this delicious CHORIQUESO TORTA features Cacique’s Pork Chorizo, Oaxaca Cheese, Panela Cheese and of course my favorite table cream of all time, Crema Mexicana.Check out http://www.caciquefoods.com for more authentic creations and other delicious products they have to offer!Ingredients: 4 servingsPrep time: 5 minutes, cook time: 10 minutesTelera bread or Bolio2 9oz packages Cacique Pork Chorizo10 oz package Cacique Oaxaca cheese10 oz package Cacique Panela cheeseCacique Crema MexicanaRefried beansLettuceTomatoesChopped onionChopped pickled jalapeñosSmash avocado1 serving of love 💕
The SECRET to Make the BEST TAMALES Can’t Get Any Easier Than This | AUTHENTIC GREEN CHILE TAMALES Cooking Con Claudia 2022-10-04 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious authentic green chile pork tamales, you can also use beef or chicken for the chicken it should take 30 minutes to boil and about 15 in instant pot! Making tamales is a labor of love time consuming yet so easy! I like to have my kids little hands to help while spreading masa (thats the hardest part) 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tamales rojos👉🏼 youtu.be/Fwmbcg0c7WUTamalaes rojos de puerco youtu.be/eHKwMkiaYA8Green chicken tamales youtu.be/uzrSpYcGJHsI M P O R T A N T ⚠️ Make sure your masa floats! Making tamales in different temperature does make a difference on how much broth the masa will need to hydrate! When my ac is on, I usually use between 7-8 cups of broth during the colder days it only takes 6 cups of broth. if your masa dont float that means its not fully hydrated so add a little more broth then mix for 2 minutes and test it again until it floats. light and fluffy masa means soft and moist tamales! its very important for the masa to float TRUST ME you can taste the difference. dry tamales are not good!!!!Tip: if you don’t have a stand mixer you can also use a hand mixer or use your hands but keep in mind you will mix for at least 45 minutes to get the right consistency ! Ingredients: makes 40 tamalesmasa for tamales6 cups instant corn masa for tamales1 1/2 cups (12 oz) lard5 tsp baking powderbroth chile verde:7 lbs pork shoulder, you can use beef or chicken too boil with 1 onion, garlic head, 4 bay leaves and salt I used 3 tbsp 15 tomatillos5 chile serranos6 green chiles1/2 onion4 garlic clovesbunch cilantro3 whole cloves2 tbsp chicken bouillon1 tsp peppercorn1 tsp oregano1 tsp cumin seedssalt I used 1 tsp1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tamales #chileverde #mexicanrecipes
My Ultimate Favorite PUMPKIN SPICE CAFE DE OLLA ICED COFFEE it will become your favorite too! Cooking Con Claudia 2022-10-03 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious pumpkin spiced cafe de la olla iced coffee now let me tell you this seriously will become your favorite too! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Original recipe youtu.be/1wCrk-onRcYTip!!! Allow it to steep for 2 hours!!!I M P O R T A N T ⚠️ Enjoy it with milk or white cream 😊Ingredients:8 cups water2-3 cups ground coffee4 anise stars8 whole cloves1/4 ground cinnamon Piloncillo pumpkin syrup1 1/4 1-1 1/2 cup water1 piloncillo7 tbsp pumpkin purée2 whole cloves1 cinnamon stick1 tsp pumpkin pie spice 2 tsp pumpkin pie spice extract1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#pumpkinspice #icedcoffee #pumpkinspicelatte
The BEST CHIMICHANGAS Are Made at Home | Super Easy SALSA VERDE CHEESY BEEF CHIMICHANGAS Cooking Con Claudia 2022-10-01 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious salsa verde cheesy beef chicmichangas! seriously the best!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Try my other chimichanga recipes here 👇🏽cheesy chicken covered in chile queso sauce youtu.be/_evOn7TZvNochicken chipotle chimichangas youtu.be/l3YEEncmVZgfajita style chimichangas youtu.be/hIRJsqzpPi0chimichanghas ala mexicana youtu.be/20eLaeEzfboTip!!! reserve some of the sauce, if you dont want to add rajas no problem dont add it ;)I M P O R T A N T ⚠️ keep oil on medium heat!Ingredients:boil 2 lbs chuck tender roast with 1 onion, 5 garlic cloves, 3 bay leaves, salt. (I used 3 1/2 tbsp)fry with 3 green chiles, 1/2 onion, 2 roma tomatoesfor the salsa verde:10 tomatillos I mentioned 14 but I used 10 😭5 green chiles hatch or anahaim2 chile poblanos 1-5 chile serranos1/2 onion3 garlic cloves1/2 bunch of cilantro2 tbsp beef bouillon1 tsp salt1 tsp black pepper1 tsp ground cumin1 tsp mexican oreganoFlour tortillas Oil for frying1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#chileverde #chimichangas #mexicanrecipes
CALDO DE PICADILLO, Meal On a Budget, Everyone Will Love | Mexican Ground Beef and Vegetable Soup Cooking Con Claudia 2022-09-29 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de poicadillo also known as Mexican Ground Beef and Vegetable Soup, this soup brings so many beautiful memories of my childhood, this is the soup my mom would make us when we were little when she didn’t know what else to make with ground beef! Its perfect to enjoy on a cold, rainy day, or just enjoy any day. This soup is very similar to caldo de res well its loaded with lots of vegetables, the only difference is it cooks in less time and its made with ground beef. Overall this is a super delicious and hearty soup.😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip!!! add salt and black pepper after adding the potatoes also if your ground beef let out alot of grease, remove it before adding the brothI M P O R T A N T ⚠️ if your carrots are bite size pieces, add them with the potatoesIngredients:4 roma tomatoes ½ white onion 2 garlic cloves 1-2 chile chipotle in adobo sauce 2 tbsp chicken bouillon 1 tbso tomato bouillon 1 tsp ground cumin 1 tsp black pepper 6 cups water or beef broth 1 tbsp oil ½ onion;chopped 1 lb ground beef 3 potatoes; peeled and chopped Salt to taste Black paper to taste 8 oz baby carrots; chopped 7 celery sticks; chopped 15.25 oz corn 8.5 oz peas 1 cup green beans; chopped Pickled jalapenos and 3 tbsp of juice ½ bunch of cilantro 3 cups or ½ head of cabbage; finely chopped 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#mexicanrecipes #picadillo #soup
The BEST STEAK FAJITAS You Can Make at Home! Cooking Con Claudia 2022-09-27 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious fajitas, or should I say the best fajitas I have ever tasted in my life!!!!!!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip!!! Allow to marinade overnight! I M P O R T A N T ⚠️ Cut against grain to have tender and juicy meat! Ingredients:3 lbs flap, flank or your choice of beef steak1/2 freshly squeezed orange juice(2 oranges)1/2 cup pineapple juice1/4 cup freshly squeezed lime juice (3 limes)1/4 cup olive oil2 minced garlic cloves2 tbsp Worcestershire sauce1 tbsp New Mexico chili powder1 tbsp black pepperSalt I used 1 1/2 tbsp1 tsp onion powder1 tsp oregano1 tsp ground cumin1 small white inion sliced2 red bell peppers2 orange bell pepper2 green bell peppers1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#fajitas #steakfajitas #carneasada
IRRESISTIBLE, SUPER SOFT and MOST Delicious PUMPKIN SPICE CONCHAS, PERFECT EVERY TIME!!! Cooking Con Claudia 2022-09-26 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious pumpkin spice conchas, now let me tell you these are seriously the best conchas ever! The flavor of the pumpkin is very minimal you can taste it but it’s not so overpowering! It’s perfect!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip!!! DO NOT ADD MORE FLOUR WHILE KNEADING, this will make your conchas dry TRUST THE PROCESS…..!!!!!! You can also use the stand mixer how I did here youtu.be/NIQ5gGRnANU Divide dough into even parts, cutting into 12 gives you regular size concha you can always make more or less 😊I M P O R T A N T ⚠️ If you want regular conchas don’t add the pumpkin pure and or pumpkin pie spice 😉 just like I did here youtu.be/NIQ5gGRnANUIngredients:1/2 cup milk4 cups all purpose flour1/2 cup sugar1 tbsp instant yeast2 1/2 tsp pumpkin pie spice1/4 tsp salt3 eggs at room temperature 1 tbsp Mexican vanilla blend or 2 tsp vanilla extract3/4 cup pumpkin purée6 tbsp unsalted butter at room temperature Topping:1 1/2 cup powder sugar1 1/2 cup all purpose flour2 tsp pumpkin pie spice2 tsp vanillaFood coloring 1 cup butter flavored shortening 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#conchas #pumpkinspice #pandulce
The Best AUTHENTIC CALDO DE RES | Hearty Beef and Vegetables Mexican Soup Cooking Con Claudia 2022-09-23 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious caldo de res! This caldo is seriously the easiest, full of flavor and vitamins ☺️🫶🏽 ❣️growing up we had caldo all year around, even in 115 degree weather this caldo is sooo good that it’s perfect to enjoy all year round! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Caldo de res with a special touch 👉🏽 youtu.be/fIVuqts3F7YCaldo de res rojo(mole de olla) 👉🏽 youtu.be/tBIKvi5onxwOriginal recipe 👉🏽 youtu.be/kR1RRHJ_Bk4Tip!!! If you cut you vegetables smaller, make sure you add them a little after I did so they don’t fall apart I M P O R T A N T ⚠️ After removing the scum(impurities from meat) reduce heat to medium/low this is very important so you don’t overcook the vegetables Ingredients:2 lbs beef ribs2 lbs beef shank2 lbs beef roast1 onion1 garlic head5- 5 1/2 qt of waterSalt I used 4 1/2 tbsp 1 tbsp beef bouillon(optional)1 tbsp tomato bouillon**add all of your favorite vegetables**4-5 corn4-5 golden potatoes5-6 carrots or 1 lb baby carrots1/2 lb green beans2 chayotes2 Mexican squashBunch of cilantro1 cabbage head1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#caldoderes #beefandvegetablesoup #mexicanrecipes
Everyone’s Favorite ARROZ CON LECHE | Mexican Rice Pudding Cooking Con Claudia 2022-09-22 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious Arroz con leche is seriously so creamy just seriously the best! This is the Perfect way to welcome fall 🫶🏽 ❣️😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip!!! If you like your Arroz con leche a little more thick add 2 less cups of milk or allow to cool down completely I M P O R T A N T ⚠️ Eat it hot or cold add raisin if you want Try this recipe with Chocolate youtu.be/ji5DzR_5izUIngredients:2 cups white rice6 cups water5 cups milk1 can condensed milk1 can evaporated milk1 can media crema 1/4 tsp salt1/2 cup sugar2 cinnamon sticks1 tbsp Mexican vanilla blend 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#arrozconleche #mexicanricepudding #mexicanrecipes
CHICKEN and POTATO TAQUITOS DORADOS DROWNED In 3 Special Salsas! Cooking Con Claudia 2022-09-20 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious tricolor taquitos ahogados basically downed tacos in 3 salsas to make our beautiful Mexico Flag 🇲🇽 let me tell you this is going to be your favorite way to eat tacos dorados!!!! This dish is very popular in Mexico most of the time they will serve them as enchiladas but who doesn’t like tacos? 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip! Make the taquitos first then the salsas I M P O R T A N T ⚠️ Enjoy after servingIngredients:Boil 2 lbs chicken breast with salt ( I used 2 1/2 tbsp) 1/2 onion, garlic 2 bay leaves3 medium potatoes3 tbsp butter3 tbsp sour cream 2 cups queso Oaxaca🇲🇽 salsa verde6 tomatillos4 Chile serranos1 garlic clove1/4 onionHandful cilantro1/4-1/2 cup brothSalt🇲🇽 salsa blanca1 media crema4 oz cream cheese1/4-1/2 cup milk1/4 cup crema mexicana2 tbsp-1/4 cup pickled jalapeño juice1/4 cup shredded cheese1 tsp garlic salt1 tsp onion powder1 tsp white pepper🇲🇽 salsa roja3 tomatoes1 jalapeño 3 New Mexico Chile pods7 Chile arbol1/4 onion1 garlic clove1/2-3/4 cup broth1/2 tsp oreganoSalt1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tacos #taquitos #flautas
My PUFFY TACO Recipe No One Can Resist, A Very Special Recipe With Ground Beef Cooking Con Claudia 2022-09-19 | Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious puffy taco stuffed with a delicious picadillo! ohh let me tell you its seriously the best! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip! Make sure your dough for the taco shell is not thin the thicker the fluffier your taco will remember this is a puffy taco!I M P O R T A N T ⚠️ You can fry the bread first then shape it as a tacoIngredients:4 1/2 cups all-purpose flour1 3/4- 2 cups hot water2 tbsp shortening4 tsp baking powderSalt I used 1 1/2 tspOil for frying2 lbs ground beef (I'm using 96/3) season with garlic salt, black pepper, and salt 4 hatch or anaheim peppers you can also use 2 poblanos insteadchile serranos I'm using 3 1 small white onion; divided4 roma tomatoes2 garlic cloves2 tsp chicken bouillon1/2 tsp black pepper1/2 tsp ground cumin1/2 tsp ground coriander 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#tacos #puffytaco #picadillo #frybread
This is Going to be the Easiest PAN DULCE You Can Make at Home, NO YEAST NO OVEN | GORDITAS DULCES Cooking Con Claudia 2022-09-16 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious sweet gorditas or should I say pan dulce? These are seriously the easiest sweet bread you can make at home with no yeast and no oven needed! The best part is you can add a little more sweetness if you want by adding jelly, Nutella, cajeta, whipped cream you name it! Growing up we used to just eat this with a cup of cafe de la olla, my mom would make these instead of pancakes we had these for breakfast 😅 seriously the best! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip! Divide dough into 3 if you want them more fluffy and thick the best part about this is that you get to make them as thick as you want just keep in mind the thicker the longer they will take to cook 😊 also if you don’t want them to be very sweet use 1/2 can of condensed milk and add more sweetness by stuffing it with your favorite toppings I M P O R T A N T ⚠️ Eat warm and enjoy with a cup of coffee, champurrado or milk 😉Ingredients:4 cups all purpose flour1/4-1/3 cup milk( depends on humidity)1/2-1 can sweetened condensed milk or sugar1 1/2 tsp Mexican vanilla blend1/2 tsp freshly ground cinnamon 8 tbsp melted butter2 eggs at room temperature 2 tsp baking powder1/4 tsp salt1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#gorditas #pandulce #mexicanrecipes
EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita! Cooking Con Claudia 2022-09-15 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbolI M P O R T A N T ⚠️ Eat after serving! Ingredients:8 New Mexico Chile pods 1 chile ancho/pasilla5 chile arbol1/4 onion2 garlic cloves1/2 tsp whole black pepper1/2 tsp oregano1/4 tsp whole cumin seedsSalt I used 2 1/4 tsp3 medium sized potatoes; cooked and peeled Chopped onionQueso frescoQueso Oaxaca Corn tortillas1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudiaIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#enchiladas #enchiladasrojas #redenchiladas
You Cannot Go This Season Without Making This POZOLE ROJO | Red Pork Pozole Cooking Con Claudia 2022-09-13 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious pozole rojo, a family’s recipe that hadas stayed with us for many years! Original recipe here youtu.be/PnnSI132g-o it’s just perfect to enjoy all year around! But specially durning caldo season, my favorite season of them all! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Pozole rojo youtu.be/XKx5NXQijtUPoZole rojo in instant pot youtu.be/AYfcBatOhO8Chicken pozole rojo youtu.be/cqIpvqT6FqcGreen chicken pozole youtu.be/gSCohDwjUokGreen pork pozole youtu.be/1S_1Tnaf66kPozole blanco youtu.be/qdDLxCP8QxsTíp: Make sure you add 4qt of hot waterI M P O R T A N T ⚠️ Allow meat to be at room temperature this helps the meat be more juicy and cooks evenly and if you prefer to boil the meat, here is how youtu.be/XKx5NXQijtUIngredients:For the meat:4-5 lbs pork shoulder and 2 lbs ribs seasoned with 2 1/2 tbsp salt and 1 tbsp black pepper110 oz hominy- my favorite brand is Juanitas For the sauce:20-25 new mexico/ chile guajillo pods5 chile de árbol3 chile pasilla 8 garlic cloves2 bay leaves2 thyme springs1/2 onion4 tsp chicken bouillon1 tsp oregano plus 1 tbsp1 tsp cumin4.5 - 5.5 qt water1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#pozole #recetasfaciles #pozolerojo
You Will Never Make POLLO ASADO Any Other Way | POLLO ASADO COWBOY FRIES Cooking Con Claudia 2022-09-12 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious cowboy fries, this meal is seriously so simple yet sooooo flavorful and its just a meal everyone enjoys!!!!☺️😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Típ: add bacon bites you can also use store bought fries to make this recipe even easier😉I M P O R T A N T ⚠️ allow chicken to come to room temperature before cooking and cook in the grill for even more delicious pollo asado!Ingredients:3 lbs chicken 7 garlic cloves1/3 cup oil1/3 cup lime juice (3 limes)1/2 cup orange juice (1 large orange or 2 small)1/2 cup pineapple juice3 tbsp chef mérito chicken red seasoning1 tbsp whole black pepper1 tsp whole cumin1 tsp New Mexico chile powder1 tsp smoked paprika1/2 tsp cayenne pepper1/2 tsp salt1 small white onion Sliced jalapeños I’m using 210-15 large potatoes cuto into friesmedium cheddar cheesesour cream1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#loadedfries #polloasado #easyrecipes
CHEESY CHICKEN CON RAJAS GORDITAS | Gorditas de Rajas con Pollo y Queso Cooking Con Claudia 2022-09-10 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The most delicious cheesy chicken and rajas gorditas! Let me tell you I love gorditas, rajas, potatoes and cheese!!! This gordita is all in one you literally don’t need anything else! And the best part is that it don’t take long to make them! ☺️😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 amazon.com/shop/claudiasvlogs 🫶🏽♥️ Get your apron here cookingconclaudia-shop.fourthwall.comPots & pans using atm Ourplace Website - go.magik.ly/ml/1hjigAlways Pan - go.magik.ly/ml/1hjg1Cast Iron - glnk.io/mzz79/cooking-con-claudiablender- Vitamix A3500‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘Típ: fry the gordita in oil 😉I M P O R T A N T ⚠️ Add the water to the corn masa slowly, it should take between 3-4 cups it all depends on humidity also as hot as your hands can handle Ingredients: makes about 8 gorditas3 Chicken breast boil with 1/2 small onion, garlic 2 bay leaves and salt7 hatch green chiles 1-2 jalapeños1/2 small onion;sliced2 potatoes;diced1 minced garlic Queso Oaxaca4 cups Instant corn masa1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰TIKTOK: www.tiktok.com/@cooking.con.claudIG: cooking_con_claudiaFb: Cooking with Claudia Business Inquires Only: claudia.regalado91@gmail.com Recipes in Spanish : youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g#gorditas #rajasconqueso #recetasfaciles
Don’t Break Your Bank at Your Next Tailgate With These Easy and Delicious Ideas! Cooking Con Claudia 2022-09-09 | Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! also Thank you Sam's Club for sponsoring this video! Check out their PRODUCTS here ** go.magik.ly/ml/1lkps ** surprise your friends and family without breaking your bank during tailgate season 🎉Shop Sam's Club during tailgating season HERE - go.magik.ly/ml/1lkpsMember's Mark Central Bolillo Rolls - go.magik.ly/ml/1lkreMember's Mark Turkey - go.magik.ly/ml/1lkqkMember's Mark Ham - go.magik.ly/ml/1lkqoMembers Mark Buffalo Dip - go.magik.ly/ml/1lkqsSharp Cheddar Cheese - go.magik.ly/ml/1lkr6Member's Mark Salsa - go.magik.ly/ml/1lkqzMember's Mark Chicken Bites - go.magik.ly/ml/1lkq7Franks Hot Sauce - go.magik.ly/ml/1lkqc Member's Mark Pepper Jack Cheese - go.magik.ly/ml/1lkrgMember's Mark Sliced Colby Jack Cheese - go.magik.ly/ml/1lkrj"FTC Disclaimer: Some links above are affiliate links from which I get a small commission. This does not affect you as a customer at all, but helps me keep on making videos for you guys! All opinions are my own :)"#SamsPartner #SamsClubUltimateTailgate
