Uploaded April 2026 | Updated September 2026, 2 weeks ago

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This video was made possible by my Patrons and YouTube Members! In the (late) second cooking video for...November, I'm following a recipe from my New York Times Recipe-A-Day Calendar!

Check out the recipe here: cooking.nytimes.com/recipes/1020453-crisp-gnocchi-with-brussels-sprouts-and-brown-butter

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