Uploaded March 2026 | Updated September 2026, 3 weeks ago
We demonstrate the USDA method for making delicious jerky. They offer 2 ways for ensuring safety of the meat and we try both ways to determine which one we prefer. There is a definite winner!
USDA recipe: https://nchfp.uga.edu/how/dry/recipes/jerky/
Recipe for Pam's Jerky Marinade
3 pound boneless beef roast sliced thin
1 cup Worcestershire sauce
1 cup soy sauce
4 tsp black pepper
2 tsp liquid smoke
1 tsp dried onion chips
Soak meat strips in marinade overnight. Check USDA recipe link above to determine which method you will use for bringing meat to 160°F. Proceed as instructed in USDA instructions.
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-store
RoseRed Homestead Channel: youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
We demonstrate the USDA method for making delicious jerky. They offer 2 ways for ensuring safety of the meat and we try both ways to determine which one we prefer. There is a definite winner!
USDA recipe: https://nchfp.uga.edu/how/dry/recipes/jerky/
Recipe for Pam's Jerky Marinade
3 pound boneless beef roast sliced thin
1 cup Worcestershire sauce
1 cup soy sauce
4 tsp black pepper
2 tsp liquid smoke
1 tsp dried onion chips
Soak meat strips in marinade overnight. Check USDA recipe link above to determine which method you will use for bringing meat to 160°F. Proceed as instructed in USDA instructions.
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-store
RoseRed Homestead Channel: youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
