Uploaded November 2024 | Updated September 2026, 1 week ago
This Egyptian pumpkin pie elevates the classic by adding a luxurious layer of sweet pumpkin flavoured bechamel that takes it to the next level. One bite of this creamy layered masterpiece and you'll be craving it all fall long. Despite its show-stopping appearance, it's surprisingly simple to make - perfect for when you want to impress without the stress.
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Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y
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Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
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🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
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Pumpkin
2-2.5kg pumpkin (sweet variety) peeled and sliced into 1 inch cubes
500-650g granulated sugar (1/4 of the weight of the pumpkin cubes)
Base
140g walnuts
500g digestives
36g unsweetened desiccated coconut (6 tbsp)
50g sugar
40g flour
8g salt (1 tsp)
2g ground cinnamon (1 tsp)
150g butter
Bechamel
135g butter
100g flour
400ml milk
500ml pumpkin liquid
1 tsp vanilla bean paste
200ml heavy cream
Topping
150g hazelnuts
50g sultanas
25g light brown sugar
1 tbsp unsweetened desiccated coconut
1g ground cinnamon (1/2 tsp)
Pinch of salt
36g butter
This Egyptian pumpkin pie elevates the classic by adding a luxurious layer of sweet pumpkin flavoured bechamel that takes it to the next level. One bite of this creamy layered masterpiece and you'll be craving it all fall long. Despite its show-stopping appearance, it's surprisingly simple to make - perfect for when you want to impress without the stress.
___
Our new e-book is finally here, and it's packed with all the good stuff. We're talking easy Middle Eastern recipes that'll make your kitchen smell amazing and your taste buds dance. Whether you're cooking for yourself or throwing a dinner party, I've got you covered. Grab your copy now and get cooking payhip.com/b/hMV0y
___
Want to help us make more awesome recipes like this every week?
🧆 Join our Patreon and come hang out with us on our discord server patreon.com/MiddleEats
☕ Or buy us a coffee ko-fi.com/MiddleEats
___
🌍 Stay connected 🌍
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram instagram.com/itsmiddleeats
___
🍳 My Kitchen Equipment 🥘
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: geni.us/NinjaCreamiMachine
BBQ Skewers: geni.us/c67Dq
Blender: geni.us/VitamixBlender2300
Food Thermometer: geni.us/CC34osG
Citrus Juicer: geni.us/8xWwcBB
Stainless Steel Cookware: geni.us/EsaLACR
Pyrex Jugs: geni.us/QAuvNNB
Stick blender: geni.us/E2FNym
📷 My Filming Equipment 🎥
Sony a7c: geni.us/atNOY3P
Tamron 28-75mm F2.8 geni.us/0Pe3jm
___
Pumpkin
2-2.5kg pumpkin (sweet variety) peeled and sliced into 1 inch cubes
500-650g granulated sugar (1/4 of the weight of the pumpkin cubes)
Base
140g walnuts
500g digestives
36g unsweetened desiccated coconut (6 tbsp)
50g sugar
40g flour
8g salt (1 tsp)
2g ground cinnamon (1 tsp)
150g butter
Bechamel
135g butter
100g flour
400ml milk
500ml pumpkin liquid
1 tsp vanilla bean paste
200ml heavy cream
Topping
150g hazelnuts
50g sultanas
25g light brown sugar
1 tbsp unsweetened desiccated coconut
1g ground cinnamon (1/2 tsp)
Pinch of salt
36g butter
