Uploaded May 2021 | Updated September 2026, 2 weeks ago
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
BIG SPIN-ACH BURGER
Top Bun, Burger, Baby Spinach, Garlic Aioli, Gorgonzola Crumble, Tomato, Bottom Bun
Cooking Instructions:
Start by preheating your grill to 350°. Before slapping the patty on the grill, salt both sides to help bring out the natural meat flavor. Let it cook for 2-3 minutes until nicely caramelized, then flip. Add fresh cracked pepper to just the cooked side of the patty. Now, start prepping the bun while the meat is cooking. Place the tomatoes directly onto the bottom bun, followed by the gorgonzola. To help keep everything in place, blanket the gorgonzola with the garlic aioli. Put down the spinach, then place the cooked burger on top. Add the top bun and enjoy!
Shop the Collection: dcshoes.com/bobs-burgers
Chef Alvin is a huge fan of Bob’s Burgers, so we were happy to bring him on to help craft the Burgers of the Day!
BIG SPIN-ACH BURGER
Top Bun, Burger, Baby Spinach, Garlic Aioli, Gorgonzola Crumble, Tomato, Bottom Bun
Cooking Instructions:
Start by preheating your grill to 350°. Before slapping the patty on the grill, salt both sides to help bring out the natural meat flavor. Let it cook for 2-3 minutes until nicely caramelized, then flip. Add fresh cracked pepper to just the cooked side of the patty. Now, start prepping the bun while the meat is cooking. Place the tomatoes directly onto the bottom bun, followed by the gorgonzola. To help keep everything in place, blanket the gorgonzola with the garlic aioli. Put down the spinach, then place the cooked burger on top. Add the top bun and enjoy!
Shop the Collection: dcshoes.com/bobs-burgers
