4 EASY to Make Cocktail Syrups | grenadine & orgeat! Anders Erickson 2026-09-28 | 4 EASY to Make Cocktail Syrups | grenadine & orgeat!
Heres why EVERYONE is wrong about the Old Pal cocktail Anders Erickson 2024-10-11 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday we’re making a classic, the Old Pal! I went down a rabbit hole while researching this drink, and I learned that everyone is wrong about this drink's origin story. We’ll clarify the Old Pal’s history, give credit to the drink’s true creator, and workshop a recipe with a few different vermouths. I didn’t know this at the time of filming, but allegedly, using my choice of vermouth in this drink (and in the recipe below) transforms the cocktail into a new one called the Old GAL. Whatever you want to call it, I hope you enjoy this recipe. Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/andersoldpalNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 1:13The Process: 4:57The Booze: 6:00The Recipe: 7:19Sips & Sign Off: 8:05THE OLD PAL RECIPE (or OLD GAL, if you will) 7:231.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey3/4 oz. (22.5 ml) Campari3/4 oz. (22.5 ml) Dolin Blanc Vermouth de ChambéryExpressed lemon oil and peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAAnders Erickson cork coasters: rebrand.ly/8u5cg1oAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro01:13 The History04:57 The Process06:00 The Booze07:19 The Recipe08:05 Sips & Sign Off
How to use APPLEJACK! 4 delicious drinks to try this fall Anders Erickson 2024-10-04 | Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Today we’re making 4 applejack cocktails! Years ago using apple brandy in cocktails was common year round, but these days it's primarily saved for fall. Three of these recipes are classic and one is an original of mine. Hope you enjoy the lineup! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/applebrandycocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Applejack: 0:54Pan-American Clipper: 2:16Applejack Rabbit: 4:11Star Cocktail: 5:59Autumn Rose: 8:09Sign Off: 9:46THE PAN-AMERICAN CLIPPER RECIPE 2:431.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)2 dashes St. George Absinthe VerteExpressed lemon oil, absinthe mist, and lemon peel for garnishTHE APPLEJACK RABBIT RECIPE 4:331.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB1/2 oz. (15 ml) fresh orange juice1/2 oz. (15 ml) fresh lemon juice1/2 oz. (15 ml) pure maple syrup (dark)Dehydrated orange wheel for garnishTHE STAR COCKTAIL RECIPE 6:421 oz. (30 ml) Laird’s Straight Apple Brandy BIB1 oz. (30 ml) Cocchi Vermouth di Torino1 dash Angostura Bitters1 dash Peychaud’s BittersExpressed lemon oilTHE AUTUMN ROSE RECIPE 8:331.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB1/2 oz. (15 ml) Dolin Blanc Vermouth de Chambéry1/4 oz. (7.5 ml) Giffard Abricot du Roussillon1/4 oz. (7.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)1/2 oz. (15 ml) fresh lemon juiceExpressed lemon oil and twist for garnish*Homemade Pomegranate Grenadine- 450g granulated sugar- 300g 100% pomegranate juice- 20g pomegranate molasses- 5ml (~2g) rose waterIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZReserve Milo Rocks Glass: http://shrsl.com/49kuq (use code ANDERS15 for 15% off)The Nick & Nora glass: amzn.to/3GreJQDAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)Anders Erickson Coupe: https://rb.gy/q9tqp5Anders Erickson cork coasters: rebrand.ly/8u5cg1oAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:54 Applejack02:16 Pan-American Clipper04:11 Applejack Rabbit05:59 Star Cocktail08:09 Autumn Rose09:46 Sign Off
Improved Whiskey Cocktail isnt really improved Anders Erickson 2024-09-27 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday we're making the Improved Whiskey Cocktail! This is an old technique used to alter the original cocktail, aka the Old Fashioned. Improving upon the Old Fashioned would seem difficult, but back in the 1800s, Jerry Thomas gave us a template to "improve" any cocktail. I'll cover the history behind these early cocktail variations, show you my process of balancing an Improved Whiskey Cocktail, and give you a recipe to try at home. You can then judge for yourself. Does it improve your cocktail? Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/andersimprovedcocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:35The Process: 3:01The Booze: 4:25The Recipe: 5:21Sips & Sign Off: 6:52THE IMPROVED WHISKEY COCKTAIL RECIPE 5:312 oz. (60 ml) Rittenhouse 100 proof Rye Whiskey1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)3 dashes Fee Brothers Cardamom Bitters (Boker’s Style)1 barspoon (5ml) Luxardo Maraschino Liqueur1-2 dashes St. George Absinthe VerteExpressed lemon oil and peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy mini carafe: amzn.to/3iezKkZDasher bottles: amzn.to/3iKjbNEGibraltar Single Rocks Glass: amzn.to/3fcDPEdAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:35 The History03:01 The Process04:25 The Booze05:21 The Recipe06:52 Sips & Sign Off
This drink will slap you in the mouth. The Tradewinds Negroni Anders Erickson 2024-09-20 | Use code ANDERS50 to get 50% OFF your first Factor box plus 20% off your next month of orders at bit.ly/47w9Voh!Today we’re making the Tradewinds Negroni! This drink is fascinating. It’s entirely made up of modifiers (no base spirit) and is loaded with flavor. Unlike the traditional Negroni, an all-equal-parts build falls out of balance. Here are the ratios I prefer. I’d recommend enjoying this drink on the rocks or over a large chunk of ice. It only gets better as the ice slowly melts. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonTry my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/tradewindsnegroniNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The Background: 0:56The Process: 2:19Factor: 3:22The Booze: 4:46The Recipe: 5:28Sips & Sign Off: 7:01THE TRADEWINDS NEGRONI RECIPE 5:481.5 oz. (45 ml) Cocchi Vermouth di Torino3/4 oz. (22.5 ml) Cointreau triple sec3/4 oz. (22.5 ml) Angostura BittersExpressed orange oil and peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAReserve Milo Rocks Glass: http://shrsl.com/49kuq (use code ANDERS15 for 15% off)As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:56 The Background02:19 The Process03:22 Factor04:46 The Booze05:28 The Recipe07:01 Sips & Sign Off
4 Whiskey Cocktails for Fall - forget the spiced rum, make these instead Anders Erickson 2024-09-13 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday I’m going to show you how to make 4 whiskey cocktails for this fall! Whiskey is excellent in the cooler months, and these 4 drinks incorporate autumnal flavors like dark fruit, maple, and apple. This lineup'd a mix of spirit-forward and sour style cocktails that are based on both classic and modern recipes. Give these a try if you're searching for something tasty this fall. Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/falldrinksandmoreNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Smoked Maple Old Fashioned: 0:48The Junior: 2:29Bourbon Renewal: 4:24Fallback Cocktail: 6:09Sign Off: 8:35THE SMOKED MAPLE OLD FASHIONED RECIPE 1:001/4 oz. (7.5 ml) pure maple syrup2 oz. (60 ml) Evan Williams 1783 Small Batch Bourbon3 dashes Fee Brothers Black Walnut BittersSmoked double old fashioned glassOrange zest and cocktail cherry for garnishTHE JUNIOR RECIPE (aka QUICK RECOVERY) 3:011.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey1/2 oz. (15 ml) Bénédictine D.O.M.3/4 oz. (22.5 ml) fresh lime juice1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)2 dashes Angostura BittersDehydrated lime wheel for garnishTHE BOURBON RENEWAL RECIPE 4:472 oz. (60 ml) Evan Williams 1783 Small Batch Bourbon1/2 oz. (15 ml) Jules Theuriet Crème de Cassis de Dijon1 oz. (30 ml) fresh lemon juice1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1)1-2 dashes Angostura BittersLemon wheel for garnishTHE FALLBACK COCKTAIL RECIPE 7:001 oz. (30 ml) Rittenhouse 100 proof Rye Whiskey1 oz. (30 ml) Laird’s Straight Applejack 861/2 oz. (15 ml) Amaro Nonino1/2 oz. (15 ml) Cocchi Vermouth di Torino2 dashes Peychaud’s BittersFlamed orange oilTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZReserve Milo Rocks Glass: http://shrsl.com/49kuq (use code ANDERS15 for 15% off)The Nick & Nora glass: amzn.to/3GreJQDAnders Erickson Lowball Glass: https://rb.gy/0b440uAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)Anders Erickson cork coasters: rebrand.ly/8u5cg1oRegarding Cocktails by Sasha Petraske: amzn.to/47plTzYAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:48 Smoked Maple Old Fashioned02:29 The Junior04:24 Bourbon Renewal06:09 Fallback Cocktail08:35 Sign Off
Hey Angel Face, make this fall weather drink with me Anders Erickson 2024-09-06 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday we’re making the Angel Face Cocktail! This drink from the 1930s is often forgotten, but it’s a perfect fall transitional cocktail. Equal ratios are the standard build, but feel free to experiment based on the bottles you’re using. Here’s to the cooler months again! Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/angelfacecocktailNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The Background: 0:57The Process: 1:43The Booze: 4:29The Recipe: 5:17Sips & Sign Off: 6:16THE ANGEL FACE COCKTAIL RECIPE 5:301.25 oz. (37.5 ml) Beefeater London Dry Gin1 oz. (30 ml) Roger Groult Pays D’Auge 3 year Calvados3/4 oz. (22.5 ml) Giffard Abricot du RoussillonExpressed orange oilTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAAnders Erickson cork coasters: rebrand.ly/8u5cg1oAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:57 The Background01:43 The Process04:29 The Booze05:17 The Recipe06:16 Sips & Sign Off
Ive been avoiding this cocktail - The BLUE HAWAII Anders Erickson 2024-08-30 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday's cocktail is the Blue Hawaii! I've always had a bias against unnaturally colored drinks, and for that reason I haven't featured any on the channel. That is, until today. After all, the Blue Hawaii is a tropical classic from the 50s that's inspired countless variations. It deserves its time in the spotlight. I'm putting my own spin on this one and conquering this fear of mine once and for all. It should also be noted this cocktail is highly drinkable - dangerously so. Enjoy responsibly, and cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/bluehawaiibottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 1:24The Process: 3:20The Booze: 4:45The Recipe: 6:12Sips & Sign Off: 8:43THE BLUE HAWAII RECIPE 6:461 oz. (30 ml) Kōloa Kaua'i White Rum1/2 oz. (15 ml) Clément Canne Bleue Rhum Agricole3/4 oz. (22.5 ml) Giffard Blue Curaçao3 oz. (90 ml) fresh pineapple juice3/4 oz. (22.5 ml) fresh lime juice1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)Pineapple slices, pineapple fronds, and cocktail umbrella for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZCopper Bamboo Straws: shrsl.com/4bku8 (use code ANDERS15 for 15% off)The hurricane glass (13 oz.): amzn.to/3v0l5AHAnders Erickson cork coasters: rebrand.ly/8u5cg1oAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro01:24 The History03:20 The Process04:45 The Booze06:12 The Recipe08:43 Sips & Sign Off
The ROYAL BERMUDA YACHT CLUB cocktail - rum & more rum Anders Erickson 2024-08-23 | Join the Siduri wine club at siduri.com/wine-club!Today’s cocktail is the Royal Bermuda Yacht Club! Trader Vic is often credited for its creation, but that’s not accurate. We don’t know who first put this drink together, but he wasn’t the first to publish a recipe for it. The Royal Bermuda Yacht Club is essentially a riff on the classic Daiquiri. It’s bright and refreshing with a tiki slant due to falernum and curaçao. Hope you enjoy this recipe. Cheers!Get the merch - the coasters are here! 👉 exlsv.com/collections/anders-ericksonTry my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/royalbermudaNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Siduri: 0:36The History: 2:19The Booze: 4:00The Recipe: 6:18Sips & Sign Off: 7:45THE ROYAL BERMUDA YACHT CLUB RECIPE 6:253/4 oz. (22.5 ml) Hamilton 86 Demerara Rum3/4 oz. (22.5 ml) The Real McCoy 3 year Rum1/2 oz. (15 ml) John D. Taylor’s Velvet Falernum1/2 oz. (15 ml) Marie Brizard Orange Curaçao3/4 oz. (22.5 ml) fresh lime juiceDehydrated lime wheel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)Anders Erickson cork coasters: rebrand.ly/8u5cg1oAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonFacebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image Attributions:RBYC postcard: public domain, CC0, via Wikimedia CommonsTrader Vic: Find a Grave, database and images (findagrave.com/memorial/19073652/victor_jules-bergeron)00:00 Intro00:36 Siduri02:19 The History04:00 The Booze06:18 The Recipe07:45 Sips & Sign Off
3 Brazilian CACHAÇA drinks to make before summers over! Anders Erickson 2024-08-16 | Visit chinola.com & use code ANDERS10 for $10 off the Chinola shop!Today we’re making 3 Brazilian drinks! I figured while it’s still hot outside, a few cachaça cocktails sounded appropriate. I’m also including an original recipe of mine that’s dropped in the sponsored content. Give these drinks a shot and let me know which one is your favorite. Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/cachacacocktailsandmoreNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Chinola: 1:03The Cachaça: 2:46The Caipirinha: 3:22The Rabo de Galo: 5:49The Macunaíma: 7:30Sign Off: 9:071. THE CAIPIRINHA RECIPE 3:361/2 lime (cut into slices)1 tbsp. granulated sugar2 oz. (60 ml) Novo Fogo Silver CachaçaLime wedge for garnish2. THE RABO DE GALO RECIPE 6:191.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça1/2 oz. (15 ml) Cocchi Vermouth di Torino1/4 oz. (7.5 ml) CynarExpressed lime oil and lime peel for garnish3. THE MACUNAÍMA RECIPE 8:081.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça1/2 oz. (15 ml) fresh lemon juice1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)1/4 oz. (7.5 ml) Fernet Branca(BONUS) THE MAROONED MANGO RECIPE 2:013/4 oz. (22.5 ml) Chinola Mango Liqueur3/4 oz. (22.5 ml) Novo Fogo Silver Cachaça3/4 oz. (22.5 ml) Cocchi Vermouth di Torino3/4 oz. (22.5 ml) fresh pineapple juice1/2 oz. (15 ml) fresh lime juice1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)3 drops Angostura Bitters & pineapple fronds for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZThe glass straw: amzn.to/33KH6YsThe shorter glass straw I meant to use: amzn.to/3WRuwOYRaye Crystal Negroni Glass: shrsl.com/4gwwv (use code ANDERS15 for 15% off)Gibraltar Single Rocks Glass: amzn.to/3fcDPEdAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro01:03 Chinola03:22 The Caipirinha05:49 The Rabo de Galo07:30 The Macunaíma09:07 Sign Off
THE MILLIONAIRE COCKTAIL Anders Erickson 2024-08-09 | Join the Siduri wine club at siduri.com/wine-club!Today we’re making the Millionaire Cocktail 2 ways! Actually, there are numerous cocktails that go by the name Millionaire, but these two are the most popular. Both are sours sweetened with liqueurs and grenadine, but that’s where the similarities end. We’ll talk about some history and touch on the potential complications you might encounter when mixing drinks with egg whites. Hope you enjoy these recipes! Cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/millionairecocktailbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Siduri: 1:20The History: 3:02The Millionaire Cocktail #1: 7:16The Millionaire Royal: 9:33Sips & Sign Off: 13:17THE MILLIONAIRE COCKTAIL #1 RECIPE 8:111 oz (30 ml) Appleton Estate 12 year Rare Casks Jamaica Rum1/2 oz (15 ml) Giffard Abricot du Roussillon1/2 oz (15 ml) Plymouth Sloe Gin3/4 oz (22.5 ml) fresh lime juice1/4 oz (7.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)Lime wheel for garnishTHE MILLIONAIRE ROYAL RECIPE 11:223/4 oz (22.5 ml) egg white (sub aquafaba for egg-free)1/2 oz (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)1/2 oz (15 ml) Grand Marnier Cordon Rouge1.5 oz (45 ml) Evan Williams 1783 Small Batch Bourbon3/4 oz (22.5 ml) fresh lemon juice1 bar spoon (5 ml) St. George Absinthe VerteGrated nutmeg for garnish*Homemade Pomegranate Grenadine- 450g granulated sugar- 300g 100% pomegranate juice- 20g pomegranate molasses- 5ml (~2g) rose waterIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnBar spoon: amzn.to/3wkkDhgZester: amzn.to/2VCLDF0My citrus bottles: amzn.to/3BScssOAnders Erickson Coupe: https://rb.gy/q9tqp5The Nick & Nora glass: amzn.to/3GreJQDAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickD PilaitisFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro01:20 Siduri03:02 The History07:16 The Millionaire Cocktail #109:33 The Millionaire Royal13:17 Sips & Sign Off
The DAISY drink - what the heck is it & how to make it 2 ways! Anders Erickson 2024-08-03 | Today we're going to make the Daisy! Daisies are essentially a style of sour drink that's sweetened with a liqueur and/or flavored syrup, and topped with sparkling water. However, the drink's been around for 150 years and the template has evolved, so there's more to understanding the Daisy. I'll break it down and cap things off by making two versions of the drink - an "old school" Brandy Daisy, and a "new school" Gin Daisy. Enjoy the recipes - cheers!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/daisybottlesandmoreNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 1:17The Brandy Daisy: 5:18The Gin Daisy: 8:09Summation & Sign Off: 10:07THE BRANDY DAISY RECIPE 6:453/4 oz (22.5 ml) Maison Rouge VSOP Cognac1/4 oz (7.5 ml) Appleton Estate Signature Blend Jamaican Rum1/4 oz (7.5 ml) Pierre Ferrand Dry Curaçao1/2 oz (15 ml) fresh lemon juice1/4 oz (7.5 ml) Semi-rich simple syrup (1.5:1 sugar:water)1/4 oz (7.5 ml) Topo Chico Sparkling Mineral Water (or any bubbly water)THE GIN DAISY RECIPE 8:481.5 oz (45 ml) Plymouth Gin1/4 oz (7.5 ml) Bénédictine D.O.M.1/2 oz (15 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)3/4 oz (15 ml) fresh lemon juice1 oz (30 ml) Topo Chico Sparkling Mineral Water*Homemade Pomegranate Grenadine- 450g granulated sugar- 300g 100% pomegranate juice- 20g pomegranate molasses- 5ml (~2g) rose waterIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdAnders Erickson Lowball Glass: https://rb.gy/0b440uMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy mini carafe: amzn.to/3iezKkZMy citrus bottles: amzn.to/3BScssOAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro01:17 The History05:18 The Brandy Daisy08:09 The Gin Daisy10:07 Summation & Sign Off
Make the ALBERTO - the summer MARTINI everyones talking about Anders Erickson 2024-07-26 | Travel better with better coffee. Visit aeropress.com/TOTHEBAR & save 20%! Thanks AeroPress for sponsoring today's video!Today let's make a classic martini riff for summer, the Alberto! It’s light, botanical, and slightly savory with a pop of orange. It’s a delicate balance, but don’t be shy to find your perfect ratios. Here’s the recipe I love. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/albertobottlesandmoreNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00AeroPress: 0:45The History: 2:25The Booze: 4:20The Recipes: 6:10Sips & Sign Off: 7:32THE ALBERTO RECIPE 6:101 oz (30 ml) Martin Miller’s Gin1 oz (30 ml) Valdespino "Ynocente" Fino Sherry1/2 oz (15 ml) Cocchi Americano1/2 oz (15 ml) CointreauExpressed orange oil and peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image Attributions:Alberto Martini, Public domain, via Wikimedia Commons00:00 Intro00:45 AeroPress02:25 The History04:20 The Booze06:10 The Recipe07:32 Sips & Sign Off
Jaspers RUM PUNCH - a bold and boozy secret concoction from Jamaica! Anders Erickson 2024-07-12 | Go to https://sponsr.is/zbiotics_anders_0724 or scan the QR & use code ANDERS for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring!Jasper’s Rum Punch is a classic drink that requires a little prep, but is well worth the effort! Jasper LeFranc was a respected bartender who created a secret mix that he used in all his original drinks. Thankfully, he eventually gave up the secret. It’s a blend of four ingredients that are easy to source. The result’s a sweet, sour, and spicy combo that adds big flavor to this punch. Just add rum! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonTry my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/bottlesforfriendsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00ZBiotics: 0:53The History: 2:01The Secret Ingredients: 3:58Jasper's Mix: 5:13The Punch: 8:00Swizzled: 9:29Sips: 10:44The Bay Roc Special: 11:33Sips & Sign Off: 13:41THE JASPER’S RUM PUNCH RECIPE 8:311.5 oz (45 ml) Jasper’s Mix*1.5 oz (45 ml) Wray & Nephew Jamaican Overproof RumGrated nutmeg and mint sprig for garnishTHE BAY ROC SPECIAL RECIPE 12:521.5 oz (45 ml) Appleton Estate 12 year Rare Casks Jamaica Rum1/2 oz (15 ml) Drambuie3/4 oz (22.5 ml) Jasper’s Mix**JASPER’S MIX (1/2 batch)8 oz (1 cup) fresh lime juice6 oz (3/4 cup) granulated sugar1/2 oz (15 ml) Angostura Bitters1/2-3/4 tbsp grated nutmeg- Combine all ingredients in a jar. Cap and shake to combine. Rest in fridge for two hours, agitating occasionally. Store in fridge for up to 3-4 weeks.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKThe “milkshake” commercial drink mixer: amzn.to/3SaXHeDMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnBar spoon: amzn.to/3wkkDhgZester: amzn.to/2VCLDF0Copper Bamboo Straws: shrsl.com/4bku8 (use code ANDERS15 for 15% off)Vintage Spirit and Forgotten Cocktails: amzn.to/4d0JoRtBeachbum Berry’s Potions of the Caribbean: amzn.to/3S4hSKUAnders Erickson Collins Glass: rb.gy/azgu1mAngled Nick & Nora Glass: http://shrsl.com/49kukAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:53 ZBiotics02:01 The History03:58 The Secret Ingredients05:13 Jasper's Mix08:00 The Punch09:29 Swizzled10:44 Sips11:33 The Bay Roc Special13:41 Sips & Sign Off
How to make the GRETA GARBO! A refreshing classic (2 ways) Anders Erickson 2024-07-05 | Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription!go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=anderserickson&utm_content=Influencer..Jul-2024..USA-TATAM..1200m60-yt-anderserickson-jul-2024Today we’re making the Greta Garbo two ways! The first recipe is the most commonly accepted, and the second is a lesser known cocktail. Both drinks, however, are named after the famous film star from a century ago. Greta Garbo was named one of the greatest female stars of classic Hollywood cinema by the American Film Institute. Seems appropriate there'd at least one cocktail named in her honor. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/letsmakeadrinkNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Babbel: 0:37The History: 2:10The Booze: 4:51The Recipes: 6:17Sips & Sign Off: 7:46THE GRETA GARBO #1 RECIPE 6:241.5 oz (45 ml) The Real McCoy 3 year Rum1/4 oz (7.5 ml) Luxardo Maraschino Liqueur3/4 oz (22.5 ml) fresh lime juice1/2 oz (15 ml) semi-rich simple syrup (1.5:1 sugar:water)1/4 oz (7.5 ml) St. George Absinthe VerteStar anise for garnishTHE GRETA GARBO #2 RECIPE 6:551 oz (30 ml) Beefeater London Dry Gin1/2 oz (15 ml) Kronan Swedish Punsch1/2 oz (15 ml) fresh lemon juice1/4 oz (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)Expressed lemon oilTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy citrus bottles: amzn.to/3BScssOMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnThe Fine Art of Mixing Drinks by David Embury: amzn.to/4cPN8W1Anders Erickson Coupe: https://rb.gy/q9tqp5As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesRick DavidsonFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:37 Babbel02:10 The History04:51 The Booze06:17 The Recipes07:46 Sips & Sign Off
DOCTOR FUNK - this drink was tiki before tiki was tiki Anders Erickson 2024-06-28 | Try my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Today's drink is Doctor Funk! Believe it or not, this is the only classic tiki cocktail that originated in the South Pacific (which is where tiki bars pretended to be). Doctor Bernhard Funk created this drink with absinthe, lime juice, seltzer, and occasionally grenadine. Rum was an addition that came decades later. This recipe is full-flavored with bold rum and assertive absinthe while maintaining a refreshing brightness. Hope you enjoy it. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/andersdoctorfunkNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:41The Booze: 2:43The Machine: 4:31The Recipe: 5:35Sips & Sign Off: 7:09THE DOCTOR FUNK RECIPE 5:353/4 oz (22.5 ml) Hamilton Jamaican Pot Still Black Rum3/4 oz (22.5 ml) Holmes Cay Fiji Single Origin Edition Rum1/4 oz (7.5 ml) St. George Absinthe Verte1/2 oz (15 ml) fresh lemon juice1/2 oz (15 ml) fresh lime juice3/4 oz (22.5 ml) Portland Syrups x Anders Erickson Grenadine (or my DIY recipe*)1 oz (30 ml) Topo Chico Sparkling Mineral Water (or any bubbly water)*Homemade Pomegranate Grenadine- 450g granulated sugar- 300g 100% pomegranate juice- 20g pomegranate molasses- 5ml (~2g) rose waterIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy citrus bottles: amzn.to/3BScssOThe “milkshake” commercial drink mixer: amzn.to/3SaXHeDReserve Milo Rocks Glass: http://shrsl.com/49kuqAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:41 The History02:43 The Booze04:31 The Machine05:35 The Recipe07:09 Sips & Sign Off
WHITE SANGRIA for your next summer party! Peachy and refreshing Anders Erickson 2024-06-21 | Try Rocket Money for free! http://rocketmoney.com/andersericksonToday we're making white sangria! This is an easy recipe to throw together before your next summer party, and everyone will love it. Sangria is something people like to experiment with because it's so forgiving. This recipe is easy to scale up or down depending on the size of your get-together, will be a crowd pleaser! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonTry my grenadine! 👉 portlandsyrups.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/andersbottlecollectionNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Rocket Money: 0:32Sangria: 1:45The Booze: 3:40The Recipe: 5:43Sips & Sign Off: 9:45THE WHITE SANGRIA RECIPE 5:431/2 peach, sliced1/2 lemon, sliced4-5 strawberries, sliced3 oz (1/3 cup or 90 ml) semi-rich simple syrup (1.5:1 sugar:water)4 oz (1/2 cup or 120 ml) fresh lemon juice4 oz (1/2 cup or 120 ml) Giffard Orchard Apricot Liqueur6 oz (3/4 cup or 180 ml) Valdespino "Ynocente" Fino Sherry1 bottle (750 ml) Abellio Albariño (or any dry white wine)OPTIONAL: Top each glass with a splash of soda waterSCALED BACK VERSION (serves 1-2)2 peach slices2 lemon slices1-2 strawberries, sliced3/4 oz (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)1 oz (30 ml) fresh lemon juice1 oz (30 ml) Giffard Orchard Apricot Liqueur1.5 oz (30 ml) Valdespino "Ynocente" Fino Sherry6 oz (180 ml) Abellio Albariño (or any dry white wine)OPTIONAL: Top with a splash of soda waterTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy syrup carafe: amzn.to/3iezKkZMy citrus bottles: amzn.to/3BScssOAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:32 Rocket Money01:45 Sangria03:40 The Booze05:43 The Recipe09:45 Sips & Sign Off#rocketmoney #personalfinance
Top 10 GRENADINE cocktails - not your grandmas grenadine! Anders Erickson 2024-06-14 | The world’s best grenadine is finally here! beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7Today we're making 10 grenadine cocktails! I've partnered with the team over at Portland Syrups to bottle my grenadine, and here's some of my favorite drinks to make with it. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/thebottlesforyourbarNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Shrunken Skull: 2:41Pan American Clipper: 4:28Pink Lady: 6:13Queen’s Park Hotel Super Cocktail: 8:02Ward Eight: 10:30Scofflaw: 12:21Mexican Firing Squad: 16:1212 Mile Limit: 17:43Black Rose: 19:32El Presidente: 21:40Bonus N/A Drink: 24:09Sign Off: 26:471. THE SHRUNKEN SKULL RECIPE 3:011 oz. (30 ml) Anders’ Grenadine 1 oz. (30 ml) Don Q Gold Rum1 oz. (30 ml) Hamilton 86 Demerara Rum1 oz. (30 ml) fresh lime juicePineapple fronds and cocktail umbrella for garnish2. THE PAN AMERICAN CLIPPER RECIPE 4:501.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) Anders’ GrenadineAbsinthe rinseExpressed lemon oil3. THE PINK LADY RECIPE 6:381 small egg white or 3/4 oz.(22.5 ml) aquafaba for egg free1.5 oz. (45 ml) Plymouth Gin1/2 oz. (15 ml) Laird’s Straight Apple Brandy BIB3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) Anders’ GrenadineExpressed lemon oilCocktail cherry for garnish4. THE QUEEN’S PARK HOTEL SUPER COCKTAIL RECIPE 8:381.5 oz. (45 ml) Angostura 1919 Rum1/2 oz. (15 ml) Cocchi Vermouth di Torino1/2 oz. (15 ml) fresh lime juice1/2 oz. (15 ml) Anders’ Grenadine2 dashes Angostura BittersLime twist for garnish5. THE WARD EIGHT RECIPE 10:552 oz. (60 ml) Old Forester 100 proof Rye Whiskey1/2 oz. (15 ml) fresh lemon juice1/2 oz. (15 ml) fresh orange juice1/2 oz. (15 ml) Anders’ GrenadineOrange wedge and cocktail cherry for garnish6. THE SCOFFLAW RECIPE 12:571.5 oz. (45 ml) Old Forester 100 proof Rye Whiskey1 oz. (30 ml) Dolin Dry Vermouth de Chambéry1/2 oz. (15 ml) fresh lemon juice1/4 oz. (7.5 ml) Anders’ Grenadine2 dashes Regan’s Orange BittersExpressed orange oil and peel for garnish7. THE MEXICAN FIRING SQUAD RECIPE 16:431.5 oz. (15 ml) Siete Leguas Reposado Tequila3/4 oz. (22.5 ml) fresh lime juice3/4 oz. (22.5 ml) Anders’ Grenadine3-4 dashes Angostura BittersLime wheel for garnish8. THE 12 MILE LIMIT RECIPE 18:121 oz. (30 ml) The Real McCoy 3 year Rum1/2 oz. (15 ml) Old Forester 100 proof Rye Whiskey1/2 oz. (15 ml) Maison Rouge VSOP Cognac1/2 oz. (15 ml) fresh lemon juice1/2 oz. (15 ml) Anders’ GrenadineExpressed lemon oil and peel for garnish9. THE BLACK ROSE RECIPE 20:141 oz. (30 ml) Elijah Craig Small Batch Bourbon1 oz. (30 ml) Maison Rouge VSOP Cognac1/4 oz. (7.5 ml) Anders’ Grenadine3 dashes Peychaud’s Bitters1 dash Angostura BittersExpressed lemon oil10. THE EL PRESIDENTE RECIPE 21:521.5 oz. (45 ml) Probitas (Veritas) Rum3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry1/4 oz. (7.5 ml) Pierre Ferrand Dry CuraçaoBar spoon (5 ml) Anders’ GrenadineExpressed orange oil and peel for garnish11. (BONUS) THE POMEGRANATE LIMEADE RECIPE 24:321 oz. (30 ml) Anders’ Grenadine1 oz. (30 ml) fresh lime juice5 oz. (150 ml) Topo Chico Sparkling Mineral WaterLime wheel and cocktail umbrella for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy citrus bottles: amzn.to/3BScssODasher bottles: amzn.to/3iKjbNEGarnish picks: amzn.to/3I6QKoVThe glass straw: amzn.to/33KH6YsCopper Bamboo Straws: shrsl.com/4bku8 (use code ANDERS15 for 15% off)As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The Gin Rickey! The EASIEST no-sugar cocktail ever. Anders Erickson 2024-06-07 | Visit chinola.com & use code ANDERS10 for $10 off the Chinola shop!YouTube: youtube.com/@ChinolaOfficialInstagram: instagram.com/chinolaThe Gin Rickey is a a simple cocktail that's been around since the 1880s. A Rickey can be made with any base spirit, so there's really no limit to the number of variations you can try. Today, I'll be making a few versions with Old Tom Gin, Genever, and Bourbon (the original). Hope you enjoy the lineup! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/andersrickeyNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Chinola: 1:03The History: 2:40The Booze: 5:23The Recipe: 6:02The Variations: 8:20Sips & Sign Off: 9:56THE GIN RICKEY RECIPE 6:411/2 lime, juiced1.5 oz. (45 ml) Martin Millers Gin3 oz. (90 ml) Topo Chico sparkling mineral water (or any bubbly water)THE TOOLSThe Oxford Companion to Spirits & Cocktails: amzn.to/30Ij7I8To The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKHand juicer: amzn.to/3ioOwFeRubberThe small highball glass (8.1oz.): amzn.to/41Ajo9wAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Photo Attributions:Shoomakers Postcard: Attribution-NonCommercial, CC BY-NC 2.0 creativecommons.org/licenses/by-nc/2.0#chinola, #mangoliqueur, #mangomargarita, #mangococktails00:00 Intro01:03 Chinola02:40 The History05:23 The Booze06:02 The Recipe08:20 The Variations09:55 Sips & Sign Off
The ENZONI! The ultimate juicy patio crusher (2 ways) Anders Erickson 2024-05-31 | Use code ANDERS at originalgrain.com/anders to stack 10% off their Father’s Day sale! That’s up to $100 off + an additional 10% off with the code!Today's cocktail is the Enzoni! Muddled grapes balance Campari's sharp bitterness and make for an extremely easy-to-drink cocktail. This crowd favorite has become a modern classic. I'll stick with the standard build for the Enzoni, but will change things up in a second drink called the Frozoni - a frozen variation that adds bubbly wine! Hope you enjoy both of these recipes. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/andersenzoniNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Original Grain: 1:00The History: 2:35Grapes!: 4:16The Booze: 5:25The Enzoni: 6:50The Frozoni: 9:34Sips & Sign Off: 12:15THE ENZONI RECIPE 7:105 seedless grapes (muddled)1 oz. (30 ml) The Botanist Islay Dry Gin1 oz. (30 ml) Campari3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)Grape for garnishTHE FROZONI RECIPE 10:575 seedless grapes (frozen)1 oz. (30 ml) The Botanist Islay Dry Gin1 oz. (30 ml) Campari3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)3 oz. (90 ml) Prosecco (or other sparkling wine)Grape for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZGarnish picks: amzn.to/3I6QKoVThe glass straw: amzn.to/33KH6YsImmersion blender: amzn.to/366jImlBeau Lowball Tumblers: http://shrsl.com/49kucAnders Erickson Collins Glass: rb.gy/azgu1mAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Photo Attributions:Milk & Honey: Ewan Munro from London, UK, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia CommonsMatch Bar: Ewan Munro from London, UK, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons00:00 Intro01:00 Original Grain02:35 The History04:16 Grapes!05:25 The Booze06:50 The Enzoni09:34 The Frozoni12:15 Sips & Sign Off
I made 5 HORSE themed cocktails! Race day drinks for horse people Anders Erickson 2024-05-10 | Race horse cocktails are the theme for today!Go to https://sponsr.is/zbiotics_anders or scan the QR code & use code ANDERS for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks to ZBiotics for sponsoring!The Triple Crown is the culmination of three historic horse races - the Kentucky Derby, the Preakness Stakes, and the Belmont Stakes. Each event has it's own signature drink. We'll cover those, plus two more equestrian-themed cocktails! Hope you enjoy these recipes, and happy race day!Get the merch! 👉 exlsv.com/collections/anders-ericksonTry my grenadine! 👉 beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7My bottle collection at Curiada 👉 bit.ly/winplaceshowcocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00ZBiotics: 0:42Mint Julep: 2:07Preakness Cocktail: 3:52Black-Eyed Susan: 6:12Belmont Jewel: 8:42Man o’ War: 11:36Sign Off: 13:45THE MINT JULEP RECIPE 2:302 oz. (60 ml) Old Grand-Dad Bonded Bourbon1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)6-8 mint leavesMint sprig for garnishTHE PREAKNESS COCKTAIL RECIPE 4:351.5 oz. (45 ml) Old Grand-Dad Bonded Bourbon3/4 oz. (22.5 ml) Cocchi Vermouth di Torino1/4 oz. (7.5 ml) Bénédictine D.O.M.Expressed lemon oil and peel for garnishTHE BLACK-EYED SUSAN RECIPE 7:121 oz. (30 ml) Old Grand-Dad Bonded Bourbon1 oz. (30 ml) Finlandia Vodka1/2 oz. (15 ml) Rothman & Winter Orchard Peach Liqueur3 oz. (90 ml) orange juice3/4 oz. (22.5 ml) fresh lemon juice1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)2 swaths of orange peelOrange wheel and cocktail cherry for garnishTHE BELMONT JEWEL RECIPE 9:091.5 oz. (45 ml) Old Grand-Dad Bonded Bourbon3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) pomegranate grenadine*1/2 oz. (15 ml) Lustau Oloroso Don Nuño Sherry2-3 oz. (60-90 ml) Topo Chico Sparkling Mineral WaterMint sprig for garnishTHE MAN O’ WAR RECIPE 12:071.5 oz. (45 ml) Old Grand-Dad Bonded Bourbon3/4 oz (45 ml) Pierre Ferrand Dry Curaçao1/2 oz. (15 ml) Cocchi Vermouth di Torino1/2 oz. (15 ml) fresh lemon juice1-2 dashes Angostura BittersExpressed lemon oil & peel for garnish*Homemade Pomegranate Grenadine- 450g granulated sugar- 300g 100% pomegranate juice- 20g pomegranate molasses- 5ml (~2g) rose waterIn a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.THE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZDasher bottles: amzn.to/3iKjbNEGarnish picks: amzn.to/3I6QKoVThe glass straw: amzn.to/33KH6YsBlack metal straws: amzn.to/37cvJrbThe stainless steal julep cups: amzn.to/32Ee9d7The martini glass: amzn.to/3faYIzPAnders Erickson Collins Glass: rb.gy/azgu1mAnders Erickson Lowball Glass: https://rb.gy/0b440uThe Nick & Nora glass: amzn.to/3GreJQDAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicRandall GerdesFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:42 ZBiotics02:07 Mint Julep03:52 Preakness Cocktail06:12 Black-Eyed Susan08:42 Belmont Jewel11:36 Man o' War13:45 Sign Off
The Oaxaca Old Fashioned - as if the old fashioned couldnt get any cooler Anders Erickson 2024-05-03 | Use code ANDERS at originalgrain.com/anders to stack 10% off their Mother's Day sale!Today we're making the Oaxaca Old Fashioned! This drink, created by Phil Ward in 2007, helped introduce mezcal to the cocktail world. Mezcal’s big flavor can easily overpower a drink, but here it’s tamed with soft tequila. The result is an approachable cocktail with just the right amount of smoke. Of course, feel free to adjust the ratios to fit your perfect level of smokiness. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/oaxacaoldfashionedNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Original Grain: 0:32Backstory: 1:58The Booze: 4:24The Recipe: 6:10Sips & Sign Off: 7:17THE OAXACA OLD FASHIONED RECIPE 6:201.5 oz. (45 ml) Siete Leguas Tequila Reposado1/2 oz. (15 ml) Del Maguey Vida Mezcal2 dashes Angostura Bitters1 bar spoon (5 ml) agave nectarExpressed grapefruit oil and peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdAnders Erickson Lowball Glass: https://rb.gy/0b440uMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy mini carafe: amzn.to/3iezKkZAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:32 Original Grain01:58 Backstory04:24 The Booze06:10 The Recipe07:17 Sips & Sign Off
SATURN - a FROZEN passionfruit tiki drink from the space age! Anders Erickson 2024-04-26 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!Featured Raye Stemless Crystal Manhattan Glass: shrsl.com/4i8l4Today’s drink is the Saturn! This is a space age tiki drink that balances an assortment of tropical flavors. With two syrups and one liqueur, there’s plenty of sugar to hold up to the dilution of blending with crushed ice. Not everyone does this, but the result is an easy-to-drink frozen cocktail that’s perfect on a hot day! The Saturn is favorite of mine. Hope you enjoy it too! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/saturnandersNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Viski: 0:38The History: 2:35The Booze: 5:25The Build: 6:50Sips: 9:06Curiosity Cocktail: 10:26Outtakes: 11:32THE SATURN RECIPE 7:461.5 oz. (45 ml) Beefeater London Dry Gin1/2 oz. (15 ml) orgeat1/4 oz. (7.5 ml) passion fruit syrup1/4 oz. (7.5 ml) John D. Taylor’s Velvet Falernum1/2 oz. (15 ml) fresh lemon juiceCherry and lemon peel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJLewis Ice Bag and Mallet: shrsl.com/4ahtlImmersion blender: amzn.to/366jImlMy mini carafe: amzn.to/3iezKkZMy citrus bottles: amzn.to/3BScssOThe glass straw: amzn.to/33KH6YsAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFilip SodicFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:38 Viski02:35 The History05:25 The Booze06:50 The Build09:06 Sips10:26 Curiosity Cocktail11:32 Outtakes
These 2 drinks are the same - Between the Sheets & The Embassy Cocktail Anders Erickson 2024-04-19 | Get 50% off your 1st order of CookUnity - go to cookunity.com/anders & use code ANDERS50 to try for yourself! Thanks to CookUnity for sponsoring a video!Today we're making the Between the Sheets and Embassy Cocktail! These drinks are essentially two variations on the Sidecar (one of my faves). Both recipes call for similar ingredients, but we'll see how different styles of the same spirit can change the outcom. Though they're separate cocktails, the result are two expressions of the same drink. Hope you enjoy the recipes. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/ingredientsforyourcocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00CookUnity: 0:51The History: 2:20The Differences: 4:12The Booze: 5:17The Recipes: 7:22Sips & Sign Off: 9:01THE BETWEEN THE SHEETS RECIPE 7:353/4 oz. (22.5 ml) Maison Rouge VSOP Cognac3/4 oz. (22.5 ml) Real McCoy 3 year Rum1 oz. (30 ml) Pierre Ferrand Dry Curaçao1/2 oz. (15 ml) fresh lemon juiceExpressed lemon oil and lemon peel for garnishTHE EMBASSY COCKTAIL RECIPE 8:023/4 oz. (22.5 ml) Maison Rouge VSOP Cognac3/4 oz. (22.5 ml) Appleton Estate Signature Blend Jamaican Rum1 oz. (30 ml) Marie Brizard Orange Curaçao1/2 oz. (15 ml) fresh lime juice2 dashes Angostura BittersLime wheel for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdAnders Erickson Coupe: https://rb.gy/q9tqp5My workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOY Peeler: amzn.to/36tNxOoGarnish clips (mini clothes pins): amzn.to/3g0MjibAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:51 CookUnity02:20 The History04:12 The Differences05:17 The Booze07:22 The Recipes09:01 Sips & Sign Off
The JUNGLE BIRD - history & recipe of this juicy tropical classic! Anders Erickson 2024-04-13 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday we're making the Jungle Bird! This tropical classic dates back to the 1970s, and is very popular on drinks menus. The blend of rum, Campari, pineapple, and lime make for a boldly flavored drink while still remaining bright and refreshing. Bartenders personalize the Jungle Bird with their choice of rum as the base spirit. I'm mixing rums here, but your favorite will do the trick. Cheers!My bottle collection at Curiada 👉 bit.ly/collectionbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:52The Booze: 3:47The Recipe: 5:22Sips & Sign Off: 6:30THE JUNGLE BIRD RECIPE 5:223/4 oz. (22.5 ml) Coruba Jamaican Rum3/4 oz. (22.5 ml) Hamilton 86 Demerara Rum3/4 oz. (22.5 ml) Campari1.5 oz. (45 ml) fresh pineapple juice3/4 oz. (22.5 ml) fresh lime juice1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)Pineapple wedges and fronds for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdAnders Erickson Collins Glass: rb.gy/azgu1mMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhMy citrus bottles: amzn.to/3BScssOBlack metal straws: amzn.to/37cvJrbAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:52 The History03:47 The Booze05:22 The Recipe06:30 Sips & Sign Off
HARVEY WALLBANGER - the legendary drink that shook the 70s! Anders Erickson 2024-04-05 | Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription!go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=anderserickson&utm_content=Influencer..Apr-2024..USA-TATAM..1200m60-yt-anderserickson-apr-2024The Harvey Wallbanger was arguably the most popular cocktail of the 1970s - helping to make Galliano the number one liqueur imported in the United States during that time. However, the Harvey Wallbanger has since fallen out of fashion. The original drink falls flat by today’s standards, but with a few adjustments it can be balanced, refreshing, and dangerously easy to drink. Enjoy this updated recipe responsibly. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/letsmakesomecocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Babbel: 0:36The History: 1:59The Booze: 5:06The Recipe: 6:49Sips & Sign Off: 7:56THE HARVEY WALLBANGER RECIPE 6:491.5 oz. (45 ml) Finlandia Vodka1 oz. (30 ml) Galliano L’Autentico1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao3 oz. (90 ml) fresh orange juice1/2 oz. (15 ml) fresh lemon juice2 swaths of orange peelOrange wheel and cocktail cherry for garnishTHE TOOLSTo The Bar Mat: https://rb.gy/ds3osdAnders Erickson Collins Glass: rb.gy/azgu1mMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOGarnish picks: amzn.to/3I6QKoVAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HalePawelFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image Attributions:Galliano Bottle: Corvus, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons1969 Galliano Liqueur Advertisement Newsweek October 6 1969: SenseiAlan, CC BY 2.0 creativecommons.org/licenses/by/2.0 (creativecommons.org/licenses/by/2.0), via flickr1973 Liquore Galliano Advertisement Time Magazine April 9 1973, SenseiAlan, CC BY 2.0 creativecommons.org/licenses/by/2.0 (creativecommons.org/licenses/by/2.0), via flickrWallbanger Cake Recipe, Milwaukee Public Library http://rightsstatements.org/vocab/InC/1.0 (http://rightsstatements.org/vocab/InC/1.0)Top Recipe is Wallbanger, Daily Press, May 14, 1975 page 17Donato “Duke” Antone, Hartford Courant, Sept 2, 1977Tom Harvey, The Daily Advertiser, 199800:00 Intro00:36 Babbel01:59 The History05:06 The Booze06:49 The Recipe07:56 Sips & Sign Off
RABO DE GALO - a classic cocktail from Brazil thats seriously good Anders Erickson 2024-03-29 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!Featured Raye Crystal Negroni Glass: shrsl.com/4gwwvToday's cocktail is a classic from Brazil - the Rabo de Galo! This drink dates back to the 1950s, but didn't officially gain international recognition until 2023 when it was accepted into the International Bartender's Association (IBA). Originally, the Rabo de Galo began as a shot, promoting sales of sweet vermouth, but later evolved into a strong cocktail served up or on the rocks (the name translates to "tail of the rooster" or cocktail). Every bartender makes their Rabo de Galo a little differently - giving the drink a personal touch while leaving it open to debate. Hope you enjoy this recipe and love the Rabo de Galo as much as I do. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/rabodegalococktailNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Viski: 0:38The History: 2:29The Booze: 4:53The Recipe: 6:02Sips & Sign Off: 7:09THE RABO DE GALO RECIPE 6:021.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça1/2 oz. (15 ml) Cocchi Vermouth di Torino1/4 oz. (7.5 ml) CynarExpressed lime oil and lime peel for garnishTHE TOOLSRaye Crystal Negroni Glass: shrsl.com/4gwwv (use code ANDERS15 for 15% off)My workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 6064000:00 Intro00:38 Viski02:29 The History04:53 The Booze06:02 The Recipe07:09 Sips & Sign Off
3 cocktail recipes to try this spring! Anders Erickson 2024-03-22 | See the new merch! 👉 exlsv.com/collections/anders-ericksonToday I'm sharing 3 spring cocktail recipes! These will serve you well as the weather starts to warm up. The list has one classic and two originals of mine. I'm also excited to announce the launch of our custom glassware and bar mat! Try the cocktails, check out the merch, and thanks for your continued support. Cheers!My bottle collection at Curiada 👉 bit.ly/bottlesforspringdrinksNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPS00:00 Introduction00:41 Barback's Revenge02:16 Aviation04:40 Spring Forward07:10 Announcement08:39 Sign OffTHE BARBACK’S REVENGE RECIPE 1:021 oz. (30 ml) El Dorado 8 Year Rum1 oz. (30 ml) Bénédictine DOM1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry1 oz. (30 ml) cold brew concentrate*Expressed lemon oilTHE AVIATION RECIPE 3:042 oz. (60 ml) St. George Botanivore Gin1/4 oz. (7.5 ml) Rothman and Winter Crème de Violette1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur1/2 oz. (15 ml) Fresh lemon juiceExpressed lemon oil & cocktail cherry for garnishTHE SPRING FORWARD RECIPE 5:121 strawberry (muddled)1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)1 oz. (30 ml) Barsol Pisco Quebranta1/2 oz. (15 ml) Plymouth Gin3/4 oz. (22.5 ml) Cocchi Americano Bianco3/4 oz. (22.5 ml) fresh lemon juiceBasil garnish*COLD BREW CONCENTRATECombine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.THE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZLewis Ice Bag and Mallet: shrsl.com/4ahtl (code ANDERS15 for 15% off)Black metal straws: amzn.to/37cvJrbAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
Trying St. Patricks Day cocktails from Tiktok Anders Erickson 2024-03-15 | For a limited time, get your first 6-bottle box ($150+ value)for just $55! Visit brightcellars.com/andersmarch to take the quiz & see your matches.Once again I'm trying TikTok cocktails! There's never a shortage of themed drinks around St. Patrick's Day. They're usually bright green with over-the-top garnishes. I tend to avoid them. This year, however, I'm venturing out of my comfort zone. Happy St. Paddy's Day, everybody!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/letsmakeacocktailNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Bright Cellars: 1:21Top of the Morning: 3:04Four Leaf Clover: 5:59Melon Sour: 10:33Shots of Gold: 12:47Hard Shamrock: 15:28Baby Guiness: 10:36Sign Off: 20:40THE ORIGINAL TIKTOK CONTENTTop of the Morning: tiktok.com/t/ZTLNt2K6tFour Leaf Clover: tiktok.com/t/ZTLNGoqaMMelon Sour: tiktok.com/t/ZTLNtkUcDShots of Gold: tiktok.com/t/ZTLNtJMc8Hard Shamrock: tiktok.com/t/ZTLNtFty6Baby Guiness: tiktok.com/t/ZTLNGTFg4THE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhBar spoon: amzn.to/3wkkDhgMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZLewis Ice Bag and Mallet: shrsl.com/4ahtl (code ANDERS15 for 15% off)Immersion blender: amzn.to/366jImlRubber bar mat (6"x12"): amzn.to/3h2IJERThe coupe: amzn.to/378o4xkThe Mini Goblet: amzn.to/38juYw3The collins glass: amzn.to/3BVcy2UThe glass straw: amzn.to/33KH6YsGarnish picks: amzn.to/3I6QKoVAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The SUFFERING BASTARD & the epic story of the man who made it Anders Erickson 2024-03-09 | Check out the full lineup of Liber & Co. cocktail syrups 👉 bit.ly/3RnpyacToday we’re making the Suffering Bastard! This classic cocktail was created by a fascinating man, Joe Scialom. The first Suffering Bastard was concocted in Cairo, Egypt, but over Joe’s long and storied career, he made it for people all around the world! There are two recipes commonly accepted for this drink. Some people make it with equal parts gin and bourbon, while others make it with gin and brandy (there is a third version by Trader Vic, but that’s completely different). Try this cocktail if you’re wanting something refreshing with a kick of ginger. Cheers!If you're interested in reading more about Joe Scialom, check out Potions of the Caribbean by Jeff Berry: amzn.to/3qRD6z2Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/backbarbottlesandersNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:33The Booze: 4:56The Recipe: 6:32Sips & Sign Off: 8:09THE SUFFERING BASTARD RECIPE 6:321 oz. (30 ml) Beefeater London Dry Gin1 oz. (30 ml) Maison Rouge VSOP Cognac OR Old Grand-Dad 100 proof Bourbon3/4 oz (22.5 ml) fresh lime juice1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)2-3 dashes Angostura Bitters3 oz. (90 ml) Fever Tree Ginger BeerMint sprig and orange slice for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZDasher bottles: amzn.to/3iKjbNERubber bar mat (6"x12"): amzn.to/3h2IJERThe collins glass: amzn.to/3BVcy2UBlack metal straws: amzn.to/37cvJrbAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image attributions:Joe Scialom: Taken from Potions of the Caribbean by Jeff BerryConrad Hilton: Randal Schwartz from Portland, OR, USA, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia CommonsFidel Castro: Warren K. Leffler, Public domain, via Wikimedia CommonsTrader Vic: Taken from Trader Vic's Book of Food & Drink
The ABSINTHE Frappé! You will lose your mind at how tasty this is Anders Erickson 2024-03-01 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday we're making an Absinthe Frappé! This classic New Orleans drink has essentially the same components as the traditional absinthe preparation (with water and sugar), only it's served on crushed ice. Bartenders often take liberties, though, and I'm no exception. This recipe is light, zippy, and sure to wake you up! As always, enjoy responsibly - Cheers!My bottle collection at Curiada 👉 bit.ly/absintheandmoreNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:52The Booze: 3:28The Recipe: 4:30Sips & Sign Off: 6:03THE ABSINTHE FRAPPÉ RECIPE 4:302 lemon wedges, seeds removed1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)1 oz. (30 ml) St. George Absinthe Verte1 oz. (30 ml) Topo Chico sparkling mineral waterMint sprig for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy mini carafe: amzn.to/3iezKkZLewis Ice Bag and Mallet: shrsl.com/4ahtl (code ANDERS15 for 15% off)The glass straw: amzn.to/33KH6YsRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
5 classy SCOTCH COCKTAILS that actually taste good Anders Erickson 2024-02-23 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!(featured Viski barware below*)Today we’re making 5 scotch cocktails that are so good! After last week’s video breaking down scotch’s various styles and regions, I wanted to mix some of the whiskies we covered into cocktails. For each drink, I’m using a different scotch to showcase the flavors and strengths of each bottle. Of course, these recipes will work with a number of different whiskies - so don’t panic if your selection differs from mine. Hope you enjoy the lineup! Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/bottlesforyourscotchcocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨*FEATURED VISKI BARWARE (use code ANDERS15 for 15% off) 1:09Reserve Milo Crystal Decanter: shrsl.com/4fbo7Reserve Milo Rocks Glass: http://shrsl.com/49kuqTIME STAMPSIntro: 0:00Viski: 0:52Morning Glory Fizz: 2:26Affinity Cocktail: 4:31Bobby Burns: 6:22Penicillin: 7:58Tartan Cocktail: 10:15Final Thoughts & Sign Off: 11:53THE MORNING GLORY FIZZ RECIPE 3:011 egg white OR 3/4 oz (22.5 ml) aquafaba for egg free2 oz. (60 ml) Auchentoshan 12 Year Single Malt Scotch3/4 oz. (22.5 ml) fresh lemon juice1/4 oz. (7.5 ml) fresh lime juice3/4 oz. (22.5 ml) semi-rich simple syrup (1.5:1 sugar:water)1 bar spoon (5ml) St. George Absinthe Verte1 oz. (30 ml) Topo Chico sparkling mineral waterExpressed orange oilTHE AFFINITY COCKTAIL RECIPE 5:123/4 oz. (22.5 ml) Talisker 10 Year Single Malt Scotch3/4 oz. (22.5 ml) Cocchi Vermouth di Torino3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry2 dashes Angostura BittersExpressed lemon oilTHE BOBBY BURNS RECIPE 6:552 oz. (60 ml) Aberfeldy 12 Year Single Malt Scotch1 oz. (30 ml) Cocchi Vermouth di Torino1/2 oz. (15 ml) Bénédictine D.O.M.Expressed lemon oilTHE PENICILLIN RECIPE 8:343-4 slices of ginger, muddled2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky3/4 oz. (22.5 ml) honey syrup (3:1 honey:water)3/4 oz. (22.5 ml) fresh lemon juice1/4 oz. (7.5 ml) Laphroaig 10 Year Single Malt ScotchCandied ginger for garnishTHE TARTAN COCKTAIL RECIPE 10:401.5 oz. (45 ml) Edradour 10 Year Single Malt Scotch3/4 oz. (22.5 ml) Cocchi Vermouth di Torino1/4 oz. (7.5 ml) Drambuie1/4 oz. (7.5 ml) Ramazzotti Amaro1-2 dashes Angostura BittersExpressed orange oil & swath for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZDasher bottles: amzn.to/3iKjbNEGarnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The ultimate beginners guide to SCOTCH WHISKY Anders Erickson 2024-02-16 | Get the merch! 👉 exlsv.com/collections/anders-ericksonToday's video is a beginner's guide to Scotch! This style of whisky is considered by many to be the best in the world. Prices reflect that, making purchasing an unfamiliar bottle intimidating. Let's cover some basics to make this spirit a bit more approachable! We’ll discuss some rules, the different types of scotch, the regions where they’re made, and some general characteristics of the whiskies. I'll even share some recommendations for those looking to try something! Cheers! My bottle collection at Curiada 👉 bit.ly/somegoodscotchesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Whisky vs Whiskey: 0:535 Rules: 1:375 Types: 2:515 Regions: 5:33Other Recommendations: 13:27Sign Off: 15:04THE BOTTLES ON THE TABLEThe Famous Grouse Blended ScotchMonkey Shoulder Blended MaltGlennfidich 12 Year Single MaltEdradour 10 Year Highland Single MaltAberfeldy 12 Year Single MaltTalisker 10 Year Single MaltAuchentoshan 12 Year Single MaltSpringbank 10 Year Campbeltown Single MaltLaphroaig 10 Year Islay Single MaltLaphroaig 18 Year Islay Single MaltBunnahabhain 12 Year Islay Single MaltTHE TOOLSThe Glencairn Glass: amzn.to/3icRVr7My workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyARubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image Attributions:Glenffidich Distillery(RLH)1979, Richard Harvey, CC BY-SA 3.0 creativecommons.org/licenses/by-sa/3.0, via Wikimedia CommonsRiver Spey from the old bridge by Jim Barton, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia CommonsCampbeltown, Gerd Eichmann, CC BY-SA 4.0 creativecommons.org/licenses/by-sa/4.0, via Wikimedia CommonsIslay View by Adam Ward, CC BY-SA 2.0 creativecommons.org/licenses/by-sa/2.0, via Wikimedia CommonsPeat - Stornoway, Isle of Lewis, Giorgio Galeotti, CC BY 4.0 creativecommons.org/licenses/by/4.0, via Wikimedia CommonsArdbeg Distillery, Heikki Immonen, CC BY 3.0 creativecommons.org/licenses/by/3.0, via Wikimedia Commons
The FLAMING Spanish Coffee! Anders Erickson 2024-02-09 | Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription! go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=anderserickson&utm_content=Influencer..Feb-2024..USA-TATAM..1200m60-yt-anderserickson-feb-2024Today we’re making the flaming Spanish Coffee! This drink was developed in Oregon, so it’s not exactly Spanish. However, it’s most likely a variation on the Carajillo - which did originate in Spain. What sets it apart from other spiked coffee drinks is the presentation. Fire heats the sugared rim creating a caramelized edge to the glass. It’s eye-catching, a little bit dangerous, and very tasty - what’s not to love? Enjoy, and make, this one responsibly. Cheers!Get the merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/goodbottlesbetterdrinksNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Babbel: 0:32The History: 1:54The Booze: 3:37The Recipe: 5:29The Sips & Sign Off: 7:59THE SPANISH COFFEE RECIPE 5:353/4 oz. (22.5 ml) Hamilton 151 Demerara Overproof Rum1 oz. (30 ml) St. George NOLA Coffee Liqueur1/2 oz. (15 ml) Marie Brizard Orange Curaçao2-3 oz. (60-90 ml) hot coffeeTop with heavy cream (lightly whipped)Grated nutmeg & burnt sugared rim for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Bar spoon: amzn.to/3wkkDhgGlass coffee server: amzn.to/3w0V2KcZester: amzn.to/2VCLDF0Garnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERThe Georgian Irish Coffee Glass: amzn.to/3zPZ32FAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The Lonely Penguin - a BERRY delicious tropical drink youve never had before Anders Erickson 2024-02-02 | New merch drop! 👉 exlsv.com/collections/anders-ericksonToday we’re making the Lonely Penguin! This original drink of mine is unlike most cocktails. Spicy rye and blackberry are the main flavors, and bright citrus and coconut give the drink a tropical spin. We’re also going a little overboard with the garnishing here. Typically, I’m a minimalist when it comes to presentation, but today’s an exception. Cheers!We also just hit 500k subscribers! This milestone wouldn’t be possible without all of your support. Az and I appreciate you following the channel and mixing along with the recipes. Cocktails should always be fun, and you all make that easy. Let’s keep this going!Check out the full lineup of Liber & Co. cocktail syrups 👉 bit.ly/3RnpyacMy bottle collection at Curiada 👉 bit.ly/dryjanuaryisoverNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 1:14The Booze: 2:29The Recipe: 4:47The Sips: 6:52The Announcement: 7:48THE LONELY PENGUIN RECIPE 4:471.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey1/2 oz. (15 ml) Combier Crème de Mûre3/4 oz. (22.5 ml) cream of coconut*3/4 oz. (22.5 ml) fresh lemon juice1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)2 dashes Angostura Aromatic Bitters2 cocktail cherries (eyes), orange wedge (beak), 2 pineapple fronds (flippers), & cocktail umbrella for garnish (arranged to look like a penguin)*CREAM OF COCONUT RECIPE (SYRUPS VIDEO 2.0: youtu.be/vGBMrJgjZB4)1.75 cups (420ml) white sugar13.5 oz. (400ml) unsweetened full fat coconut milk (1 can)Pinch of saltIn a medium sauce pan, combine sugar, coconut milk, and salt. Stir over heat until sugar is completely dissolved.THE TOOLSLewis Ice Bag and Mallet: shrsl.com/4ahtl (use code ANDERS15 for 15% off!)My workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Bar spoon: amzn.to/3wkkDhgDasher bottles: amzn.to/3iKjbNEMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZHand juicer: amzn.to/3ioOwFeGarnish picks: amzn.to/3I6QKoVCocktail umbrellas: amzn.to/3PH5T49The glass straw: amzn.to/33KH6YsRubber bar mat (6"x12"): amzn.to/3h2IJERThe snifter: amzn.to/46AN5dBAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisSilas HaleFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The REVOLVER - a bourbon lovers coffee cocktail! (3 ingredients) Anders Erickson 2024-01-26 | Get the merch! 👉 exlsv.com/collections/anders-ericksonIn today’s video we’re making the Revolver! This 3 ingredient cocktail was created as a riff on a bourbon manhattan. To balance out the whiskey, coffee liqueur adds a touch of sweetness and depth. Today we’re using Tia Maria because its rich vanilla notes compliment the bourbon, but feel free to try this with other coffee liqueurs. Remember some liqueurs are sweeter than others, so you may need a touch of sugar to balance it out. Give this one a try if you’re looking for a smooth whiskey sipper! Cheers!My bottle collection at Curiada 👉 bit.ly/qualitybottlesforyourbarNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The History: 0:37The Booze: 2:30The Recipe: 4:23Sips & Sign Off: 5:16THE REVOLVER RECIPE 4:282 oz. (60 ml) Old Grand-Dad Bonded Bourbon1/2 oz. (15 ml) Tia Maria Coffee Liqueur2 dashes Fee Bros. Orange BittersFlamed orange oil for garnishTHE TOOLSAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)My workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyADasher bottles: amzn.to/3iKjbNEGarnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
Tasting 5 NON-ALCOHOLIC whiskies! Are they any good? Anders Erickson 2024-01-20 | Get 50% off your 1st order of CookUnity - go to cookunity.com/anders & use code ANDERS50 to try for yourself! Thanks to CookUnity for sponsoring a video!Non-alcoholic whiskies have become increasingly popular, so today we’re tasting five examples to see what all the hype’s about! I’m new to the world of alternative booze. I like to make NA cocktails from scratch, and honestly, spirit alternatives aren’t cheap. They cost about the same as a bottle of liquor, so when given the choice I tend to go for the real deal. However, in the spirit of Dry January, I figured it was time to give them a shot! We’ll compare them neat and mixed into mocktails to see if any can capture the essence of whiskey. Cheers!I haven’t been avoiding spirit alternatives, but I haven’t gone out of my way to try them either. First of all, they’re not cheap. The cost will run you in the ballpark of a bottle of booze - so when given the choice, I tend to go for the real deal. Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/whendryjanuaryendsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00CookUnity: 1:08What is this stuff?: 2:09The Lineup: 4:05Neat: 5:37Mixed: 9:49Input from Az: 14:02Final Thoughts: 15:05THE NON-ALCOHOLIC WHISKIES Ritual Zero Proof Whiskey Alternative: amzn.to/48G5kQbSpiritless Kentucky 74: amzn.to/3tStloeFree Spirits The Spirit of Bourbon: amzn.to/4b1kuRHClean Co. Clean W: amzn.to/427H2wfLyre’s Highland Malt: amzn.to/3vEcMg9THE TOOLSThe Glencairn Glass: amzn.to/3icRVr7The coupe: amzn.to/378o4xkMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnHand juicer: amzn.to/3ioOwFeMy citrus bottles: amzn.to/3BScssOMy syrup carafes: amzn.to/3iezKkZAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy SilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
3 celebratory SPARKLING cocktails to jazz up your bubbly! Anders Erickson 2023-12-30 | Merch! 👉 exlsv.com/collections/anders-ericksonToday we're making 3 celebratory sparkling cocktails to ring in the new year! Today we're making a Champagne Cocktail, an Airmail, and a mash-up of mine called the Brambubble (think of a French 75 with crème de mûre, or a Bramble with champagne - either way, it's tasty). Hope you enjoy these final 3 of 2023. Thank you, everybody, for an incredible year on the channel! Here's to the next one. Happy New Year! 🍾 My bottle collection at Curiada 👉 bit.ly/upgradeyourhomebarNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00The Bubbles: 0:34Champagne Cocktail: 1:08Airmail: 3:45Brambubble: 5:31Sips & Sign Off: 7:51THE CHAMPAGNE COCKTAIL RECIPE 1:591 sugar cube (brown or white sugar)Angostura Aromatic Bitters (enough to saturate 1 sugar cube)3/4 oz. (22.5 ml) Maison Rouge V.S.O.P. Cognac (chilled)4-5 oz. (120-150 ml) Charles Ellner Brut Champagne (or other dry sparkling wine)Expressed lemon and/or orange oilTHE AIRMAIL RECIPE 4:341 oz. (30 ml) Don Q Gold Rum1/2 oz. (15 ml) honey syrup (3:1 honey:water)1/2 oz. (15 ml) fresh lime juice2 oz. (60 ml) Charles Ellner Brut Champagne (or other dry sparkling wine)THE BRAMBUBBLE RECIPE 6:231 oz. (30 ml) Martin Miller’s Gin1/2 oz. (15 ml) Combier Crème de Mûre1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)1/2 oz. (15 ml) fresh lemon juice4 oz. (120 ml) Charles Ellner Brut Champagne (or other dry sparkling wine)Blackberries for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKBar spoon: amzn.to/3wkkDhgMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnHand juicer: amzn.to/3ioOwFeMy citrus bottles: amzn.to/3BScssOMy mini carafe: amzn.to/3iezKkZRubber bar mat (6"x12"): amzn.to/3h2IJERThe coupe: amzn.to/378o4xkAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
COQUITO - a decadent coconut Christmas drink! Anders Erickson 2023-12-23 | Merch! 👉 exlsv.com/collections/anders-ericksonToday we’re making Coquito! This is a popular Puerto Rican Christmas drink, but it’s actually enjoyed from mid November to Dia de Reyes (Jan 6). Most versions of Coquito are family recipes, but since my family doesn’t make Coquito, I thought I’d create a recipe of my own. It’s rich and sweet with subtle spices - what’s not to like? If you want to try this dairy-free, sub out the evaporated and sweetened condensed milks for nondairy alternatives (coconut or oat). Hope you enjoy the Coquito, and happy holidays!My bottle collection at Curiada 👉 bit.ly/upgradeyourhomebarNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!Grab your Liber & Co. cocktail syrups 👉 bit.ly/3RnpyacMy newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00A Puerto Rican Drink: 1:08The Ingredients: 3:19The Spice Tea: 4:16The Build: 5:43Sips & Sign Off: 8:01THE COQUITO RECIPE 5:538 oz. (240 ml) coconut milk4 oz. (120 ml) evaporated milk4 oz. (120 ml) sweetened condensed milk2 oz. (60 ml) cream of coconut*1/4 oz. (7.5 ml) vanilla extract2 oz. (60 ml) chilled spice tea**Pinch of salt4 oz. (120 ml) Don Q Gold RumGrated nutmeg for garnish*CREAM OF COCONUT RECIPE (SYRUPS VIDEO 2.0: youtu.be/vGBMrJgjZB4)1.75 cups (420ml) white sugar13.5 oz. (400ml) unsweetened full fat coconut milk (1 can)Pinch of saltIn a medium sauce pan, combine sugar, coconut milk, and salt. Stir over heat until sugar is completely dissolved.**SPICE TEA RECIPE4 cinnamon sticks25 whole cloves (1 tsp)1 whole star anise1 cup (240 ml) water- Boil water with spices until volume is reduced by half. Chill in fridge or freezer.THE TOOLSNutribullet blender: amzn.to/3RU1fSvThe induction burner: amzn.to/3mgewEWGlass measuring beaker set: amzn.to/495dpibPyrex measuring cup (8 oz): amzn.to/4aw57jQMy workhorse double jigger: amzn.to/3lmmKrKFine mesh strainer: amzn.to/4akT1dnBar spoon: amzn.to/3wkkDhgMy mini carafe: amzn.to/3iezKkZZester: amzn.to/2VCLDF0Rubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
Last minute GIFT GUIDE for cocktail enthusiasts & your home bar! Anders Erickson 2023-12-16 | Visit brightcellars.com/andersdec & usecode ANDERS15 to save 15% on wine bundles of 4 to 12 bottles,delivered straight to your door!Here's a last minute holiday gift guide for you cocktail fans! This list covers essentials, so it could also serve as a basic bar guide. Also, I’m excited to announce the second drop of our cocktail art prints! Each pack includes four cocktails we’ve made on the channel along with the recipes. Check it out if you’re interested, and Happy Holidays!Merch (NEW DROP!) 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/anderscollectionbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!Bartender’s Blend coffee ☕️ thatbarcoffee.comMy newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Bright Cellars: 0:51#1 Glassware: 2:35#2 Tools: 4:39#3 Books: 7:59#4 Bottles: 9:49#5 Stocking Stuffers: 11:11Announcement:11:55#1 GLASSWARE 2:35Viski Beau Lowball Tumblers: http://shrsl.com/49kucViski Reserved Milo Rocks Glass: http://shrsl.com/49kuqLibbey Chicago Hi-Ball: amzn.to/3BVcy2UPacific Crystal Tiki Glasses: http://shrsl.com/49kvbHistory Company Nick & Nora: amzn.to/3GreJQDEmbassy Champagne Glass (coupe): amzn.to/378o4xk- Full Glassware Collections -Viski (use code ANDERS15 for 15% off): shrsl.com/4cfhgLibbey (use code ANDERS10 for 10% off): libbeyglass.pxf.io/Y9vrJO#2 TOOLS 4:39OXO double jigger: amzn.to/3lmmKrKMofado Crystal Mixing Glass: amzn.to/46KrrTXA Bar Above Julep Strainer: amzn.to/3mymEyACocktail Kingdom Hoffman Bar spoon: amzn.to/3wkkDhgCocktail Kingdom Koriko Large Shaking Tin: amzn.to/33vnMLJCocktail Kingdom Koriko Small Cheater Tin: amzn.to/3qecbe5OXO Hawthorne Strainer: amzn.to/2VBUSWhCocktail Kingdom CoCo Fine Mesh Strainer: amzn.to/4akT1dnViski 4-piece Warren Barware Set: shrsl.com/4bkus#3 BOOKS 7:59Steve the Bartender’s Cocktail Guide: amzn.to/4ao7HsbSmuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki: amzn.to/3qNsgKkLiquid Intelligence: amzn.to/3HAlNZ9The Oxford Companion to Spirits & Cocktails: amzn.to/30Ij7I8#4 BOTTLES 11:11My bottle collection at Curiada 👉 bit.ly/anderscollectionbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!#5 STOCKING STUFFERS 11:55Fabbri Amarena Wild Cherries in Syrup: amzn.to/3H4sqEdLiber & Co. Cocktail Syrups: bit.ly/3RnpyacAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The Golden Cadillac 2 ways! classic and BLENDED Anders Erickson 2023-12-08 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!(featured Viski barware below*)Today we’re making the Golden Cadillac 2 ways! I associate this drink with the holidays because that’s when I enjoy these rich dessert cocktails. In Wisconsin, we turn everything into a milkshake (because it’s good that way), so I always thought the Golden Cadillac was supposed to be blended with ice cream. However, we should acknowledge how it was originally intended to be served (spoiler - it’s without ice cream). Luckily, both versions are pretty darn tasty, so I’m okay with having to drink two. Cheers, everyone!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/goldencadillacNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨*FEATURED VISKI BARWARE (use code ANDERS15 for 15% off) 1:174-piece Warren Barware Set: shrsl.com/4bkusGlacier Rocks Clear Ice Maker: shrsl.com/4bktzRaye Angled Crystal Margarita Glasses: shrsl.com/4aht4Beau Lowball Tumblers: http://shrsl.com/49kucCrystal Mezcal Glass: http://shrsl.com/49kv1Angled Spritz Glass: shrsl.com/49mbzTIME STAMPSIntro: 0:00Viski: 0:46The History: 2:31The Booze: 4:57The Classic Recipe: 6:09The Whipped Cream: 7:29The Blended Recipe: 8:09Sign Off: 10:16THE CLASSIC GOLDEN CADILLAC 6:091 oz. (30 ml) Galliano L’Autentico1 oz. (30 ml) Marie Brizard Crème de Cacao White1 oz. (30 ml) heavy creamGrated nutmeg for garnishTHE BLENDED GOLDEN CADILLAC RECIPE 8:093 scoops (~200g) vanilla ice cream or nondairy ice cream1.5 oz. (45 ml) Galliano L’Autentico1.5 oz. (45 ml) Marie Brizard Crème de Cacao White1 oz. (30 ml) half & half, milk, or unsweetened nondairy creamer1/4 cup (55g) crushed iceTop with crème de cacao whipped cream**Grated nutmeg for garnish**CREME DE CACAO INFUSED WHIPPED CREAM RECIPE 7:292 cups (480 ml) heavy cream OR full-fat coconut milk2 oz. (60 ml) crème de cacao1 tbs (15 ml) powdered sugarTHE TOOLSAngled Nick & Nora Glass: http://shrsl.com/49kukLarge goblet: libbeyglass.pxf.io/jrno3PMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnWhipped cream dispenser: amzn.to/3FpALQfWhipped cream chargers: amzn.to/32zrQNmLewis Ice Bag and Mallet: shrsl.com/4ahtlImmersion blender: amzn.to/366jImlGlass straws: amzn.to/33KH6YsMy mini carafe: amzn.to/3iezKkZZester: amzn.to/2VCLDF0Rubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640Image attributions:Poor Reds photo by David Prasad, creativecommons.org/licenses/by-sa/2.0Cadillac Advert by Joe Haupt, creativecommons.org/licenses/by-sa/2.0
5 WINTER COCKTAILS to try this holiday season! Anders Erickson 2023-12-01 | Use code ANDERS at originalgrain.com/anders and get up to 40% OFF select styles!Today we’re making 5 cocktails to try this holiday season! There’s a little something for everyone here, whether you’re looking for a drink that’s strong, sweet, sour, or hot. Any of these will be perfect for your upcoming holiday parties, or for a cozy evening at home. Happy holidays, everybody!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/bottlesforholidaycocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Original Grain: 0:46Sentimental Gentleman: 2:14Sloe Gin Sour: 4:05Rum Hot Toddy: 6:19Colleen Bawn: 7:51Brandy Alexander: 10:33Sign Off: 11:48THE SENTIMENTAL GENTLEMAN RECIPE 2:382 oz. (60 ml) Aberfeldy 12 year Single Malt Highland Whisky1/2 oz. (15 ml) Bénédictine DOM1/2 oz. (15 ml) Nux Alpina Walnut LiqueurTHE SLOE GIN SOUR RECIPE 4:301.5 oz. (45 ml) Plymouth Sloe Gin1/2 oz. (15 ml) Campari3/4 oz. (22.5 ml) fresh lemon juice1/2 oz. (15 ml) semi-rich simple syrup (1.5:1, sugar:water)12/ oz. (15 ml) egg white OR aquafabaExpressed lemon oil and 3 drops of Angostura Bitters for garnishTHE RUM HOT TODDY 6:391.5 oz. (45 ml) Appleton Estate 12 year Jamaican Rum1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)1/4 oz. (7.5 ml) fresh lemon juice4-5 oz. (120-150 ml) black tea1 cinnamon stickExpressed lemon oilClove-studded lemon peel for garnishTHE COLLEEN BAWN RECIPE 8:343/4 oz. (22.5 ml) Rittenhouse 100 proof Rye3/4 oz. (22.5 ml) Yellow Chartreuse3/4 oz. (22.5 ml) Bénédictine DOM1 whole eggGrated nutmeg for garnishTHE BRANDY ALEXANDER RECIPE 11:031.5 oz. (45 ml) Maison Rouge VSOP Cognac3/4 oz. (22.5 ml) Tempus Fugit Crême de Cacao3/4 oz. (22.5 ml) heavy cream (or favorite nondairy creamer)Grated nutmeg for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnZester: amzn.to/2VCLDF0Rubber bar mat (6"x12"): amzn.to/3h2IJERLowball glass: libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!)The coupe: amzn.to/378o4xkHot Toddy glass: amzn.to/3uIcYdVAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The White Russian - history, recipe, & taste off! Anders Erickson 2023-11-24 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!(featured Viski barware below*)Today we're making the White Russian! Actually we'll make it five times! This is a simple, three ingredient drink - vodka, coffee liqueur, and cream. The coffee liqueur leads the way in flavor, so you want to have the right one. We'll test this cocktail with five very different options ranging from sweat to bitter, and light to robust. Hope you all enjoy! Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/goodbottlesbettercocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨*FEATURED VISKI BARWARE (use code ANDERS15 for 15% off) 1:16Raye Hot Toddy Glasses: shrsl.com/4bkulRaye Angled Crystal Margarita Glasses: shrsl.com/4aht44-piece Warren Barware Set: shrsl.com/4bkusAlchemi Smoked Cocktail Kit: shrsl.com/49mbtGlacier Rocks Clear Ice Maker: shrsl.com/4bktzTiki Cocktail Picks: shrsl.com/4bkufCopper Bamboo Straws: shrsl.com/4bku8TIME STAMPSIntro: 0:00Viski: 0:58The History: 2:48The Coffee Liqueurs: 5:03The Recipe: 6:43Sips: 8:22Final Thoughts: 10:47THE WHITE RUSSIAN RECIPE 6:431 oz. (30 ml) Finlandia Vodka1 oz. (30 ml) Coffee Liqueur1 oz. (30 ml) heavy creamTHE TOOLSBeau Lowball Tumblers: http://shrsl.com/49kucReserved Milo Rocks Glass: http://shrsl.com/49kuqMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The BOULEVARDIER- an exquisite bourbon favorite! Anders Erickson 2023-11-17 | Check out the new merch! 👉 exlsv.com/collections/anders-ericksonToday we're making one of my favorites, the Boulevardier! Many think of this drink as a cold weather variation on the Negroni with rich bourbon replacing the gin. However they're both about the same age. The Boulevardier was actually in print before the Negroni (though the Negroni's believed to have been created before we see first print). Anyway, over the years, ratios of the Boulevardier have changed to favor the bourbon for a more balanced drink. Hope you enjoy this one as much as I do! Cheers!My bottle collection at Curiada 👉 bit.ly/boulevardierbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00New Merch: 0:53The History: 2:23The Booze: 4:26The Recipe: 5:36Sips & Sign Off: 6:34THE BOULEVARDIER RECIPE 5:361.5 oz. (45 ml) Elijah Craig Small Batch Bourbon3/4 oz. (22.5 ml) Campari3/4 oz. (22.5 ml) Cocchi Vermouth di TorinoFlamed orange oil for garnishTHE TOOLSAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)My workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAGarnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
Lets talk about the AMARETTO SOUR Anders Erickson 2023-11-10 | Use code ANDERS at originalgrain.com/anders and get up to 40% OFF select styles!In today’s video, we’re making an Amaretto Sour! This recipe is different from others. Back in the 70s the Amaretto Sour was simply amaretto and sour mix, but since, it’s received a number of revisions - most notably, that of Jeffrey Morgenthaler. In his recipe, a stronger spirit’s added, boosting the drink’s firepower. Inspired by Morgenthaler, we’ll add apple brandy to our Amaretto Sour to compliment the almond flavor and add an orchard fruit element to the drink. Perfect for fall. Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/goodbottlesbettercocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Original Grain: 0:46The History: 2:06The Booze: 5:00The Recipe: 6:20Sips & Sign Off: 7:41THE AMARETTO SOUR RECIPE 6:411.5 oz. (45 ml) Luxardo Amaretto di Saschira3/4 oz. (22.5 ml) Laird’s Straight Apple Brandy BIB1 oz. (30 ml) fresh lemon juice1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)1/2 oz. (15 ml) egg white OR aquafabaCocktail cherry for garnishTHE TOOLSBeau Lowball Tumblers: http://shrsl.com/49kuc (use code ANDERS15 for 15% off)My workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOGarnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
My 3 favorite MANHATTAN riffs right now! Anders Erickson 2023-11-03 | Merch! 👉 exlsv.com/collections/anders-ericksonToday we're making 3 riffs on the Manhattan! For only having three ingredients, there's a lot of ways one can tweak this classic. Here are a few of my favorite variations - all worth a try if you love the original! Cheers!My bottle collection at Curiada 👉 bit.ly/cocktailsbottlesshopNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Perfect Manhattan: 0:35Black Manhattan: 3:10Rum Manhattan: 4:44Sips & Sign Off: 6:26THE PERFECT MANHATTAN 2:012 oz. (60 ml) Rittenhouse 100 proof Rye Whiskey1/2 oz. (15 ml) Dolin Rouge Vermouth de Chambéry1/2 oz. (15 ml) Dolin Blanc Vermouth de Chambéry2 dashes Angostura BittersCocktail cherry for garnishTHE BLACK MANHATTAN 3:412 oz. (60 ml) Rittenhouse 100 proof Rye Whiskey1 oz. (30 ml) Averna Amaro2 dashes Angostura Bitters2 dashes Regan’s Orange Bitters No. 6Lemon twist or cocktail cherry for garnishTHE RUM MANHATTAN 5:372 oz. (60 ml) El Dorado 12 year Demerara Rum1 oz. (30 ml) Cocchi Vermouth di Torino2 dashes Angostura BittersLemon twist or cocktail cherry for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyAGarnish picks: amzn.to/3I6QKoVRubber bar mat (6"x12"): amzn.to/3h2IJERThe martini glass: amzn.to/3faYIzPAngled Nick & Nora Glass: http://shrsl.com/49kuk (use code ANDERS15 for 15% off)As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
The WICKED Word - a CURSED cocktail for this Halloween Anders Erickson 2023-10-27 | Merch! 👉 exlsv.com/collections/anders-ericksonToday we’re making an original of mine called the Wicked Word! It’s Halloween, and this cocktail is scary good. I used the Last Word template for this recipe (equal parts base spirit, 2 liqueurs, & citrus), but added an element of showmanship - fire! The result’s an ominous concoction looking more like an enchanted potion than a refined cocktail. Mind the flames and enjoy responsibly. Happy Halloween, everyone!My bottle collection at Curiada 👉 bit.ly/goodbottlesgreatcocktailsNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00A Riff: 1:08The Booze: 2:18The Recipe: 4:08Sips & Sign Off: 6:25THE WICKED WORD RECIPE 4:081 oz. (30 ml) Maison Rouge VSOP Cognac1 oz. (30 ml) Aperol1 oz. (30 ml) fresh lemon juice1 oz. (30 ml) Romana Black Sambuca (set aflame)THE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnBar spoon: amzn.to/3wkkDhgMy citrus bottles: amzn.to/3BScssOGlass measuring beaker set: amzn.to/495dpibRubber bar mat (6"x12"): amzn.to/3h2IJERThe Nick & Nora glass: amzn.to/3GreJQDAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
HARVEST MOON PUNCH - make this bountiful fall party drink! Anders Erickson 2023-10-20 | Head to bitly.ws/XWuz for your Liber & Co. bar syrups!Today we're making the Harvest Moon Punch! This drink is great for your upcoming fall party. It's an original of mine based on a classic punch build. Black tea adds volume, and cuts down on the ABV (the drink is very sessionable). This is a half batch, but the recipe is scalable. So if you plan on serving a larger group and want to fill a punch bowl, just double the recipe! Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/anderscuriadacollectionNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Punches: 0:56The Booze: 1:36The Recipe: 3:19Sips & Sign Off: 5:51THE HARVEST MOON PUNCH RECIPE (1/2 batch) 3:1912 oz. (360 ml) Appleton Estate 12 year Rum9 oz. (270 ml) Laird’s BIB Straight Apple Brandy6 oz. (180 ml) Rothman & Winter Orchard Pear Liqueur3 oz. (90 ml) St. Elizabeth Allspice Dram6 oz. (180 ml) rich Demerara syrup (2:1 sugar:water)9 oz. (270 ml) fresh lemon juice24 oz. (720 ml) black tea (chilled)Grated nutmeg for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKGlass measuring beaker set: amzn.to/495dpibZester: amzn.to/2VCLDF0Rubber bar mat (6"x12"): amzn.to/3h2IJERCrystal Mezcal Glass: http://shrsl.com/49kv1 (use code ANDERS15 for 15% off!)As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasD PilaitisFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
Remember the Maine! 100 year old whiskey cocktail that doesnt disappoint Anders Erickson 2023-10-13 | Head to https://rb.gy/akqu6 and use code ANDERS10 for $10 off the Chinola online shop!Today we're making a Remember the Maine! This classic whiskey cocktail is named after the 1898 sinking of the U.S.S. Maine in Havana Harbor. Many believe this drink was created in Cuba, but being a spirit forward whiskey drink, it's different than most other Cuban cocktails. If you're a fan of a manhattan or Sazerac, give this one a try - you're gonna love it. Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/onlinebottleshopNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Chinola: 0:37The History: 2:07The Booze: 3:56The Recipe: 5:36Sips & Sign Off: 6:45THE REMEMBER THE MAINE RECIPE 5:361.5 oz. (45 ml) Rittenhouse 100 proof Rye Whiskey3/4 oz. (22.5 ml) Cocchi Vermouth di Torino1/4 oz. (7.5 ml) Cherry Heering LiqueurRinse of St. George Absinthe VerteExpressed lemon oil & cocktail cherry for garnishTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy favorite mixing glass: amzn.to/46KrrTXBar spoon: amzn.to/3wkkDhgJulep strainer: amzn.to/3mymEyARubber bar mat (6"x12"): amzn.to/3h2IJERThe martini glass: amzn.to/3faYIzPAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsImage Attribution:Remember the Maine: creativecommons.org/licenses/by-sa/2.0Send stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640@chinola #chinola #liqueurday #pornstarmartinis #passionfruitcocktails
4 must-try TIKI cocktails for this fall! Anders Erickson 2023-10-06 | Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!The Revolve Rocks Glass 👉 shrsl.com/49mbqIn today's video, we're making four fall tiki cocktails! These drinks are easy to sip on as the weather gets cooler. Not to say other poolside faves can't be enjoyed this time of year, but this lineup includes flavors that go perfectly with the season (ie. bourbon, apple, baking spices) - all the while being perfectly at home in a tropical setting. Whatever the temperatures are by you, all four of today's concoctions will be highly enjoyable. Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/bottlescocktailsbottlesNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Viski: 0:48Port Light: 2:17Angostura Colada: 4:16Mundo Perdido: 6:22Speak No Evil: 8:20Sign Off: 9:46THE PORT LIGHT RECIPE 2:442 oz. (60 ml) Old Grand-Dad 100 proof Bourbon1/2 oz. (15 ml) passion fruit syrup1/2 oz. (15 ml) grenadine (Try mine 👉 beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7)1 oz. (30 ml) fresh lemon juicePineapple fronds and cocktail umbrella for garnishTHE ANGOSTURA COLADA RECIPE 4:531.5 oz. (45 ml) Angostura Aromatic Bitters1/2 oz. (15 ml) Smith & Cross Jamaican Overproof Rum2 oz. (60 ml) pineapple juice1.5 oz. (45 ml) cream of coconut1 oz. (30 ml) fresh lime juiceGrated nutmeg, pineapple fronds, and pineapple slices for garnishTHE MUNDO PERDIDO RECIPE 7:071.5 oz. (45 ml) Hamilton’s 86 Demerara Rum1/2 oz. (15 ml) Laird’s Straight Apple Brandy1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)1/4 oz. (7.5 ml) cinnamon syrup3/4 oz. (22.5 ml) fresh lemon juiceApple slices for garnishTHE SPEAK NO EVIL RECIPE 8:381.5 oz. (45 ml) Milagro Reposado Tequila1/2 oz. (15 ml) Del Maguey Vida Mezcal1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram3/4 oz. (22.5 ml) guava syrup*1 oz. (30 ml) fresh lemon juice2 dashes Angostura BittersOrange wheel, grated cinnamon, and cocktail cherry for garnish*Guava Syrup1 cup (240 ml) 100% guava pulp1 cup (240 ml) white sugar1/2 cup (120 ml) water- In a pot, combine ingredients over low heat until sugar dissolves. Simmer for 5 minutes. Remove from heat and let cool.THE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnMy citrus bottles: amzn.to/3BScssOMy syrup carafe: amzn.to/3iezKkZDasher bottles: amzn.to/3iKjbNEHand juicer: amzn.to/3ioOwFeRubberZester: amzn.to/2VCLDF0Rubber bar mat (6"x12"): amzn.to/3h2IJERLewis Ice Bag and Mallet: shrsl.com/4ahtl (use code ANDERS15 for 15% off!)The glass straw: amzn.to/33KH6YsBlack metal straws: amzn.to/37cvJrbCocktail umbrellas: amzn.to/3PH5T49Skull cocktail pick: amzn.to/3ZIJOXgRevolve Crystal Rocks Glass: shrsl.com/49mbq (use code ANDERS15 for 15% off!)Pacific Crystal Tiki Glasses: http://shrsl.com/49kvb (use code ANDERS15 for 15% off!)The snifter: amzn.to/46AN5dBThe coupe: amzn.to/378o4xkThe collins glass: amzn.to/3BVcy2UAs an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickLiana KangasFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
I tried fall-themed TikTok cocktails and survived Anders Erickson 2023-09-29 | For a limited time only, get your first 6-bottle box, a $150+ value, for just $55! Follow my link brightcellars.com/anderssept to take the quiz and see your personalized wine matches.TikTok cocktails! Are they any good? Let's find out by recreating some of the most popular fall-inspired drinks on the platform. This should be fun - and hopefully tasty. Cheers!Merch! 👉 exlsv.com/collections/anders-ericksonMy bottle collection at Curiada 👉 bit.ly/spiritsforyourhomebarNew customers use code ERICKSON for $5 off!Use code ANDERS for free shipping on orders over $200!My newsletter: anderserickson.comVideo/editing/illustrations by Azusa Inaba 🎥 🎨TIME STAMPSIntro: 0:00Bright Cellars: 0:38Pumpkin Margarita: 2:10Cocktail with No Name: 5:21Cinnamon Toast Crunch: 10:05Pomegranate Margarita: 12:31Pomegranate Spritz: 16:00Sign Off: 19:00THE TIKTOKS:Haunted Pumpkin Patch Margarita: tiktok.com/t/ZT8MFB7GvCocktail with No Name: tiktok.com/t/ZT8MFdSywCinnamon Toast Crunch: tiktok.com/t/ZT8MNctENPomegranate Margarita: tiktok.com/t/ZT8MFFKM4Pomegranate Spritz: tiktok.com/t/ZT8MFeFDTTHE TOOLSMy workhorse double jigger: amzn.to/3lmmKrKMy go-to large shaking tin: amzn.to/33vnMLJMy go-to small cheater tin: amzn.to/3qecbe5Hawthorne strainer: amzn.to/2VBUSWhFine mesh strainer: amzn.to/4akT1dnBar spoon: amzn.to/3wkkDhgMy citrus bottles: amzn.to/3BScssOMy syrup carafe: amzn.to/3iezKkZRubber bar mat (6"x12"): amzn.to/3h2IJERLowball glass: libbeyglass.pxf.io/9WEyoE (Use code ANDERS10 to get 10% off!)The Nick & Nora glass: amzn.to/3GreJQDBeau Lowball Tumblers: http://shrsl.com/49kuc (Use code ANDERS15 for 15% off!)Angled Spritz Glass: shrsl.com/49mbz (Use code ANDERS15 for 15% off!)As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.Special thanks to our top-tier patrons:Adam GreetisJacob SwainBrandon CareyRandy CalegariMike RussoMatt DoughertyMichael CooneyMatthew CrowleyKevinDzomeryDerek PatstoneRick Turoczy Alex RosenbergSilverioAl GaileyJoshua Penley Sheri MuilenburgAntonio MorenoConnie & Rob ChapinChris RobertsHoward PollackBruce StarkBrian GordonDavid ByrneNateRandall RandallNickAndreas DrathLiana KangasFollow Me:Instagram: instagram.com/andersericksonTwitter: twitter.com/anderserickson_Facebook: facebook.com/andersericksoncocktailsSend stuff to:Anders Erickson4610 N. Clark StSuite 1051Chicago IL, 60640
