Duck Cooked in a Big Easy Oil Less FryerWorld of Flavor2026-09-20 | Duck Cooked in a Big Easy Oil Less FryerHonest Review of my Mito Santoku Knife by Kakano Knives.World of Flavor2023-09-20 | These knives have been made by master craftsmen in Japan since 1918.
The handles are made out of durable and beautiful olive wood.
The blades are made from high-carbon stainless steel, crafted to last multiple generations. This is why Nakano knives are favored by Michelin chefs and TV cooking stars globally.
Discount Code: POWERPLANTOPReview of the Nakano Mito Santoku knife #kitchenknifeWorld of Flavor2023-09-11 | My honest review of my wife's new Nakano Mito Santoku knife. My wife loves that the blade is thin and easily cuts through just about everything she has needed to cut.
To learn more about Nakano knives, follow this link: nakano-knives.com/powerplantop Code: POWERPLANTOPReverse Seared TriTipWorld of Flavor2023-09-10 | Reverse-seared Tritip cooked on a Webber Kettle grill. I cooked the tri-tip covered and away from the flames until they reached 138F internal temp. Then they were placed right over the coals to give them a nice crust.
My Amazon link to the ThermoPro TempSpike Wireless Meat Thermometer https://refer.link/t1bnSmoked chuck roast #smokedmeat #pitbarrelcooker #food #easy #thermoproWorld of Flavor2023-09-05 | Smoked chuck roast cooked in a Pit Barrel Cooker.
Affiliate link to ThermoPro TempSpike thermometer that I use. https://refer.link/t1bn Discount code 308RKZF4
Link to my blog post on smoked chuck roast. jamesstrange.com/smoked-chuck-roast-recipe-pit-barrel-cookerJust meats herb roasted chicken #justmeats #protein #meats #mealprep #5minutesrecipeWorld of Flavor2023-09-04 | Hey there, folks! You all know I can whip up a mean meal, but let's face it, sometimes the daily grind and real-life demands leave me craving something quick, wholesome, and bursting with flavor. Well, buckle up, because I've found the ultimate solution!
Enter justmeats.com the culinary savior that's revolutionizing my kitchen game. They've got an astonishing array of pre-cooked, pre-seasoned, and pre-marinated meats that'll make your taste buds dance with joy. Picture this: Texas brisket, tender pulled pork, succulent beef tri-tip, mouthwatering Korean bulgogi, fiery spicy pork, heavenly buffalo chicken breast, and that's just the beginning!
But hold on tight, because here comes the thrilling part - these meats are a culinary cheat code! They're pre-cooked to perfection, which means all you need to do is toss them into a sizzling skillet, pour on that special sauce, cover it up, and in just 2 heart-pounding minutes, with a tantalizing stir every 30 seconds, you've got a gourmet meal ready to rock your world.
And here's the kicker, my friends. Use my secret code "James" at justmeats.com (link in bio), and you'll score a sensational $10 off your order. But wait, there's more! You can stack this deal with an electrifying 35% off your first subscription order. It's like culinary lightning in a bottle, and it's all yours for the taking. Don't miss out on this epic flavor adventure!
#dinnertime #Meal prep, #easy meals, #quick meals, #healthy meals, #homecoming, #easy recipes,Juicy Sous Vide Chicken Thighs #sousvide #chickenrecipe #easyrecipeWorld of Flavor2023-09-03 | Sous vide chicken things can be prepped ahead of time for a quick and easy meal. For mine I like 150F, but my wife prefers 165F to firm up the meat more.
#sousvidecooking #sousvidechicken #inkbirdReview of INKBIRD PLUS vacuum sealer, 10-IN-ONE KIT, 10X LONGER FOOD PRESERVATIONWorld of Flavor2023-09-01 | Say hello to the INKBIRD PLUS vacuum sealer - my new kitchen BFF!
INKBIRD official website: inkbird.comAir fryer pizzaWorld of Flavor2023-08-28 | ...Pan seared ribeye steak with bourbon cream sauce. #steakWorld of Flavor2023-08-26 | ...Perfectly tender pulled porkWorld of Flavor2023-08-21 | Pulled pork is so tender it will just fall apart when you give it a stern look.
I cooked it in my Pit Barrel Cooker at 250F until the internal temp hit 205F. Then I put it in an aluminum pan and covered it with foil. Allowed to rest until the temp went below 185F.
TempSpike Thermometer used in the video: https://refer.link/t1bnBBQ ribs on a lazy weekend #bbqlovers #bbqribs #pitbarrelcookerWorld of Flavor2023-08-19 | ...Air fryer toast with egg #food #recipe #airfyerWorld of Flavor2023-08-16 | Simple breakfast of cheesy toast with egg made in an air fryerTrader Joe’s KimbapWorld of Flavor2023-08-12 | Rolling into the week like a kimbap from Trader Joe’s – my sushi game is on a whole seaweed level! 🍣😂 #traderjoesfinds #kimbap #gimbapAloo paratha recipe, Indian flatbread stuffed with potatoesWorld of Flavor2023-08-11 | Fluffy meets Flavor-town! Dive into the world of spud-tastic awesomeness with my mind-blowing Aloo Paratha recipe! 🤩🥔 Roll, stuff, sizzle – these golden beauties are a carb lover's dream! 🌟 Get ready to flip and dip with #ParathaPalooza
Ingredients:
Boiled potato 600g Cumin powder 1 tsp Onion 1 medium Coriander leaves 3 tbsp Green chili 3 to 4 Ground Coriander 1 tbsp Red chili flakes 1 tbsp Salt 1 tsp
For the Dough
Wheat flour 2 cup Flour 1 cup Salt 1 tsp Water as required Oil 1 tbspPizza casserole recipeWorld of Flavor2023-08-10 | Throwing tradition out the window with this outrageous pizza casserole mashup!🍕🔥 Who needs crust when you can dive into layers of gooey cheese, savory toppings, and saucy goodness? 😱 Brace yourselves, purists – this is a culinary game-changer! 😎🍽️ #PizzaReimagined #CasseroleCraze #FoodRevolution"Juicy sous vide chicken breastWorld of Flavor2023-08-10 | Perfect and juicy chicken breast every time. Sous vide for 1 hour then a quick seat in a cast iron pan.Perfectly reverse seared ribeye steak.World of Flavor2023-07-31 | Get ready to sizzle this summer with the juiciest, most mouthwatering grilled steak! 🥩🌞 Unleash the grill master within and elevate your grilling game to new heights! 🚀
For a great meat thermometer check out ThermoPro’s line of thermometers. buythermopro.com/?rfsn=7533902.624995Grilled bun less burgerWorld of Flavor2023-06-25 | Who needs a bun when you've got flavor fireworks on a plate? 💥🍽️ This mouthwatering creation is a game-changer for all you burger lovers out there! 🤤🍔
I used grass-fed beef from ButcherBox https://collabs.shop/qoe1hz
I also used salt from am.Niccoli https://collabs.shop/qoe1hz3 reasons I wear a CGMWorld of Flavor2023-05-25 | The 3 main reasons that I wear a continuous glucose monitor or CGM. The one that use is Nutrisense
#nutrisense #type2diabetes #glucosecontrolPork chops cooked on a WarmBond stoveWorld of Flavor2023-05-22 | This is my review after using a WarmBond stove / fire pit for two weeks. Come hang out while I cook some pork chops.
They do have a Kickstarter ongoing feel free to check it out. https://warmbond.kckb.st/a55e7bf9
#porkchops #outdoorcooking #warmbondCrispy chafflesWorld of Flavor2023-05-09 | Made crispy chaffles with just two ingredients. Mozzarella cheese and egg whites.Low carb egg white wrapsWorld of Flavor2023-05-07 | Diabetic friendly egg white wraps.
1 cup egg whites 1/4 cup gunCooking steaks with a WarmBond stove. kickstarter https://warmbond.kckb.st/a55e7bf9 #steak #fireWorld of Flavor2023-05-06 | Steaks on the WarmBond stove. Check out the kickstarter https://warmbond.kckb.st/a55e7bf9Crockpot pot roast, easy dump and go recipe. No reason to heat up the kitchen #crockpotcookingWorld of Flavor2023-05-02 | ...Fasting with a CGMWorld of Flavor2023-05-01 | Welcome to my latest YouTube video where I'm about to take you on an exciting journey into the world of fasting while wearing a CGM (continuous glucose monitor)!
For those who don't know, a CGM is a tiny device that continuously measures your glucose levels and displays them on your smartphone in real time. It's a fantastic tool for anyone looking to improve their health and wellness, especially those who are fasting.
In this video, I'll be sharing my personal experience of wearing a CGM while fasting, and how it helped me stay on track with my fasting goals. You'll get to see the real-time data and how my glucose levels fluctuate throughout the fasting period.
I'll also be discussing the benefits of using a CGM while fasting, including better control over hunger, improved energy levels, and more efficient fat burning. Plus, you'll learn some tips and tricks to make the most out of your CGM and fasting experience.
So, whether you're a seasoned faster or just starting out, this video is for you! Get ready for an exciting and informative journey into the world of fasting with a CGM. Don't forget to hit the subscribe button and turn on notifications so you don't miss any of our future videos!
#nutrisenseWho says you cant have bread when youre watching your carb intake? #lowcarbbread #microwavebreadWorld of Flavor2023-04-25 | ...Low carb chicken crust pizza. It’s easy and faster than waiting for dough to rise. #lowcarbrecipesWorld of Flavor2023-04-23 | ...Reverse seared tri-tip on a Webber grill. #tritip #grilling #reversesearWorld of Flavor2023-04-12 | ...Bacon ranch chicken recipe cooked in a crockpot. #crockpotcooking #crockpotmeal #ketorecipesWorld of Flavor2023-04-04 | ...Applying a FreeStlye Libre from NutriSenseWorld of Flavor2023-03-12 | Installing my FreeStlye Libre CGM continuous glucose monitor from NutriSense.
How to simplify your glucose tracking with NutriSense.
NutriSense is offering a $25 discount code to use at checkout use JAMES25. Link to fill out the questionnaire and get started. bit.ly/3ZQKU1B
Link to my blog post discussing my first-time experience wearing a CGM. jamesstrange.com/my-experience-wearing-a-continuous-glucose-monitorWood fired pizza made with 48 hour no knead pizza dough. #woodfiredpizza #homemadepizza #pizzadoughWorld of Flavor2023-02-27 | ...Louisiana seafood boil. Just enjoying the weather with crawfish, crab and mussels. #crawfishboilWorld of Flavor2023-02-26 | ...Recipe for crockpot cubed steak and gravy. #crockpotcooking #cubedsteakWorld of Flavor2023-02-04 | ...Stop doing this when measuring flour for baking. #cookingtips #bakingWorld of Flavor2023-02-02 | ...Blackstone cheesesteak sandwiches. #blackstonegriddle #cheesesteaksWorld of Flavor2023-01-27 | ...Used 2 Potok tenderloins to to pork with Marsala sauce. #porkrecipe #porkmasalaWorld of Flavor2023-01-20 | ...Crockpot meatloaf recipe. Easy and delicious recipe. #meatloafrecipe #crockpotcookingWorld of Flavor2023-01-10 | ...Homemade mayonnaise using an immersion blender. #mayonnaise #recipeWorld of Flavor2023-01-08 | ...Veggie chow mein cooked on the Blackstone griddle. #chowmein #blackstonegriddle #stirfryWorld of Flavor2023-01-07 | ...Quick and easy mayonnaise biscuits. #biscuits #southerncookingWorld of Flavor2023-01-01 | ...How to make a dark roux in the microwave. #cajuncooking #roux #microwaverouxWorld of Flavor2022-12-31 | ...Smoked ribeye steak for the win. Cooked to 139 internal temperature. How do you like yours? #ribeyeWorld of Flavor2022-12-20 | ...Red beans and rice, a Monday tradition. #redbeansandrice #cajunfoodWorld of Flavor2022-12-17 | ...Easy dump and go recipe for salsa chicken. #crockpotcooking #easyrecipe #salsachicken #dumpandgoWorld of Flavor2022-12-11 | ...Made smashed burgers on my Blackstone griddle. #blackstonegriddle #burgers #smashedburgerWorld of Flavor2022-12-10 | ...We tried Mochinut yesterday. #koreancorndogs #mochiWorld of Flavor2022-12-05 | ...Wood fired pizza with dough made in with a bread machine #woodfiredpizza #pizzarecipeWorld of Flavor2022-12-04 | ...Crockpot chicken and dumplings recipe.World of Flavor2022-11-20 | ...Veggie omelette breakfast sandwiches cooked on the Blackstone griddle. #blackstonegriddle #breakfastWorld of Flavor2022-11-16 | ...Frying up a little catfish today. What are you cooking?World of Flavor2022-11-13 | ...