Creme Fraiche with Nancy Silverton | Baking With Julia Season 3 | Julia Child Julia Child on PBS 2026-09-18 | Creme Fraiche with Nancy Silverton | Baking With Julia Season 3 | Julia Child
Lobster Show | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-10-20 | Julia Child takes on the shellfish favorite -- lobster.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Summer Salads | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-10-13 | A handsomely decorated chicken salad that can be the center of attraction on a buffet table or the main course for an important luncheon or supper. Julia Child shows you a recipe that can also serve for fish and shellfish and demonstrates the foolproof way to make your own mayonnaise.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Flaming Fish | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-10-06 | Julia Child makes the famous Mediterranean sea-bass flamed in fennel -- loup flambe au fenouil -- and shows how they do it in Cannes and how you can make a reasonable facsimile at home.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Rye Bread | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-09-29 | Julia Child's take on rye bread.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Brochettes, Kebabs And Skewers | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-09-22 | Julia Child shares delicious recipes for lamb shaslik, chicken shish kebab and scallops en brochette.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
V.I.P. Veal: Poitrina Farcie | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-09-15 | Julia Child makes stuffed braised breast of veal, and shows how to turn an unglamorous meat into a glorious dish for very important people.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
The Whole Fish Story | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-09-08 | Plain and fancy fish filleting and fixing, by a female French fish professor, and a number of ways with trout including Truite Meuniere.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Glamour Pudding | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-09-01 | Julia Child transforms Cinderella custard into an elegant dessert through the magic of fruits, nuts and a little French know-how.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Flaky Pastry | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-08-25 | Julia Child demonstrates pate feuilletee -- the dough for Napoleons, vol-au-vents, as well as tarts, turnovers, cakes and even cookies, that consists of hundreds of paper-thin layers of dough sandwiched between hundreds of paper-thin layers of butter. Learn how to make the dough and how to assemble and bake a handsome ham tart to serve as a first course, a main course, or at a picnic.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
To Press A Duck | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-08-18 | Julia Child teaches you a new technique for duck.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Working With Chocolate | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-08-11 | Julia Child visits charming Chef Deblieux in Paris where he demonstrates how to work with chocolate and produce sheets of it for decorations, figures, squares, letterings, and chocolate cigarettes.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Chocolate Cake | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-08-04 | Very chocolaty, brown, bitter-sweet and buttery, yet light and delicate in texture -- Julia Child shares L’Eminence Brune.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Beef: Braised and Stuffed | Dinner at Julias | Julia Child Julia Child on PBS 2024-08-03 | Julia goes foraging for wild chanterelle mushrooms to accompany her main course of Stuffed Braised Beef. The menu also includes blinis, crawfish bisque, and trifle with kiwi fruit and raspberries. Louis Evans, Jr. of the Pontchartrain Hotel in New Orleans is the guest chef and Warren Winiarski, owner of Stag’s Leap Wine Cellars in Napa, California, is the wine expert.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Begin With Shrimp | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-07-28 | Julia Child demonstrates how shrimp can be a part of any meal.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Barbecued Shrimp | Dinner at Julias | Julia Child Julia Child on PBS 2024-07-27 | Julia goes trawling for shrimp for her entree, guest chef Jean-Claude Prevot of Jean-Claude’s in Dallas provides a spectacular duck dish for the first course, and Robert Mondavi is guest vintner.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Pizza Variations | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-07-21 | For the first time, using simple devices, you can make the kind of pizza at home that you always hope for but seldom get. Using the tricks of professional pizza makers, you can duplicate their product in your own kitchen. Julia Child demonstrates some variations on the main pizza theme, including an onion tart with olives and cheese and an unusual appetizer.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Designer Duck | Dinner at Julias | Julia Child Julia Child on PBS 2024-07-20 | Julia’s main course is an original duck dish, followed by a dessert of “Lemon Souffle Crepes,” created by guest chef Yves Labbe of Boca Raton’s La Vieille Maison. Vintner Paul Draper furnished the wines.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Pot Au Feu | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-07-14 | Julia Child prepares Pot Au Feu, or French Boiled Beef Dinner.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Pork Wellington | Dinner at Julias | Julia Child Julia Child on PBS 2024-07-13 | Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork, Wellington, while her guest chef prepares Salmon Souffles. With Brooks Firestone and Rene Verdon.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Vegetable For All Occasions | The French Chef Season 8 | Julia Child Julia Child on PBS 2024-07-07 | Julia Child showcases zucchini -- a vegetable that’s always with us. Here’s how to turn it into several dishes, and how to make a handsome vegetable boat out of the giant zucchini that grew in your garden. Zucchini takes well to being sauteed with onions, baked with a zesty cheese sauce, blended in a green vegetable soup or used as containers.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Bouillabaisse | Dinner at Julias | Julia Child Julia Child on PBS 2024-07-06 | Julia Child visits Fisherman’s Wharf to secure the fresh catch for her main course of “Santa Barbara Bouillabaisse.” The dessert, “La Tulipe Marie Louise,” is created by guest chef Sally Darr of New York City’s La Tulipe Restaurant. Chateau St. Jean’s Richard Arrowood presents three vintages.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
More About French Bread | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-06-30 | A private lesson in Paris at the Bakers’ Institute where Julia Child learns how to form a variety of French breads. Then, Julia shows you how to turn your own kitchen into a home bread bakery.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Chicken: Winged Victory | Dinner at Julias | Julia Child Julia Child on PBS 2024-06-29 | Wunderkind Wolfgang Puck of Los Angeles’ Spago Restaurant prepares Fresh Santa Barbara Shrimp in Mustard Butter Sauce, and Richard Graff of Chalone Vineyard in Soledad, Callifornia suggests vintages for the meal for 10.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
French Bread | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-06-23 | See how French bakers bake bread in France and learn from Julia Child how to produce a country-style round loaf.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Saddle of Veal | Dinner at Julias | Julia Child Julia Child on PBS 2024-06-22 | Chocolate truffles inspire Julia to visit a chocolate factory on this week’s episode. Wine expert Louis Martini from st. Helena, California and guest chef Leslee Reis from cafe Provencal in Evanston, Illinois are featured. The menu includes Curried Oysters, Roast Saddle of Veal and Chocolate Truffles.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Spaghetti Flambe | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-06-16 | Julia Child shares another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Laid Back Turkey | Dinner at Julias | Julia Child Julia Child on PBS 2024-06-15 | Julia stands in a lift attached to a date tree to learn how they grow for her Cheese Stuffed Dates. Included on the menu are Cheese Stuffed Dates Broiled with Bacon, Kentucky Ham Mousse and Laid Back Turkey with Mushroom stuffing. Chef Jim Cohen of Denver’s Tante Louise is the guest chef and Dr. Richard G. Peterson of the Monterey Vineyard in Gonzales, California is the wine expertAbout Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Strawberry Souffle | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-06-09 | Strawberry Souffle for dessert! Julia Child shows you how to fabricate this fancy phenomenon and how to work a dessert souffle into your menu without having a nervous collapse.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Deviled Rabbit | Dinner at Julias | Julia Child Julia Child on PBS 2024-06-08 | For a dinner honoring James Beard, the menu includes Kentucky Ham Puffs, Seattle Smoked Salmon, Roast Deviled Rabbit and Orange Souffle with Apricot Sauce. With chef Jean-Pierre Goyenvalle of Le Lion D’or in Washington, DC and wine expert Richard Maher of Beringer Vineyards in St. Helena, CA.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Boeuf Bourguignon | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-06-02 | Julia Child shows you how to take advantage of beef specials -- turning them, with the addition of a little red wine, mushrooms and onions, into the most famous of all beef stews.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
The Lamb Show | Dinner at Julias | Julia Child Julia Child on PBS 2024-06-01 | Julia visits a butcher shop for the perfect cut of lamb for her classic Leg of Lamb Roast with Herbs and Mustard, and guest chef Moncef Meddeb of Boston’s L’Espalier Restaurant serves up Maine Lobster in Shallot Butter Sauce. Wine expert Richard Sanford of the Sanford Winery in Santa Ynez, California offers suitable wines.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Hard Boiled Eggs | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-05-26 | Julia Child has the hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French ideas for stuffing and serving them.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
The Sweetbread Show | Dinner at Julias | Julia Child Julia Child on PBS 2024-05-25 | Julia Child coaxes crabs from the depths of the sea for her appetizer, followed by her main course of Braised Sweetbreads. A dessert of Sugarbush Maple Mousse is prepared by guest chef Bradley Odgen of The American Restaurant in Kansas City. Guest winemaker is Jack Davis of Schramsberg vineyards in Calistoga, California.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
To Roast A Chicken | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-05-19 | Julia Child rediscovers grandmother’s Sunday dinner, including the delights of a large bird, and how to prepare it for the oven or rotisserie and how to carve it.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
The Salmon Show | Dinner at Julias | Julia Child Julia Child on PBS 2024-05-18 | Julia Child casts a fishing line hoping to catch the salmon for her main course on Dinner At Julia’s. A most unusual chocolate and raspberry dessert is prepared by guest chef Douglas Grech of Detroit’s Restaurante. Zelma Long of the Simi Winery in Healdsburg, California is guest winemaker.About Dinner at Julia's:Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Meat Loaf Masquerade | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-05-12 | Pate en Croute: Join Julia Child in France for a private lesson in the art of French charcuterie -- how you mask a meat filling in an elegant free form pastry crust.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Apple Desserts | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-05-05 | Julia Child showcases La Tarte Tatin! This is a bottoms-up French tarte which, when served in the best Paris restaurants, is named after the Demioselles Tatin.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Curry Dinner | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-04-28 | Julia Child shows you how leftover almost anything becomes an exotic Indian curry.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Cheese And Wine Party | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-04-21 | When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a cheese and wine party is both easy to organize and fun for hosts and guest alike.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Gâteau in a Cage | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-04-14 | Gateau in a Cage features a gold cage of caramel enclosing a sponge cake filled with wines and fruits. It is the invention of Parisian chef Jean Deblieux, who gives Julia Child a private lesson in creating this stunningly dramatic dessert.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Fish In Monks Clothing | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-04-07 | Julia Child browns and braises monkfish with herbs, carrots, lettuce and onions, then tops it with vegetables, anchovies and black olives and serves it with tomatoes.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
How About Lentils | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-03-31 | When you want a rib-sticking soup, when you are tired of the cliche vegetables, when you want a main course dish with a difference - when you want a lot for a little, how about lentils?About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Waiting For Gigot | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-03-24 | On a sunny terrace in Provence, an expert maitre d’hotel gives Julia Child a private lesson on leg of lamb.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Lasagne a la Francaise | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-03-17 | A great way to use yesterday’s roast, be it poultry, veal or pork. Julia Child’s French lasagne is a delicious concoction of pasta, Italian tomato sauce, saffron threads, dried orange peel, leftover turkey, veal or whatever, and an “inner sauce” that’s rich and velvety.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Turkey Breast Braised | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-03-10 | Julia Child shows you how to slice turkey breast into large, even pieces. Then, when the slices are marinating in Cognac, the turkey carcass is cooked with carrots, celery and onions. The slices are shaped into a roast, with stuffing between each slice, then browned with white wine and herbs. Finally the roast is set into the oven, and served with a sauce made from the roasting liquid.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Mediterranean salad (Salade Nicoise) | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-03-03 | Julia Child makes the Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies -- all spiced with the authentic flavor of the Riviera, and filmed in Nice.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Hamburger Dinner | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-02-25 | Julia Child begins this meal with oysters broiled on the half-shell and ends with Crepes Flambees, Sainte Claire. In between is a humble hamburger under a French disguise -- Bifteck Hache, Saute Nature, or sauteed hamburger with a wine, cream and tomato sauce.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Cake With A Halo | The French Chef Season 7 | Julia Child Julia Child on PBS 2024-02-18 | Julia Child makes a complex, but delicious, Gateau Saint-Honore, with a pie crust base, a pate a choux halo and tiny pate a choux puffs fixed upon the halo with sugar syrup. This glistening pastry shell is then filled with creme Saint-Honore, a delicious mixture of gelatin, beaten egg whites, whipped cream and liqueur, and then topped with strawberries or any other fruit in season.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Spinach Twins | The French Chef Season 6 | Julia Child Julia Child on PBS 2024-02-11 | How to make friends with an old enemy: a spinach turnover and a spinach roulade filled with mushrooms, demonstrated by Julia’s colleague, Simone Beck, in Provence.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
Napoleons Chicken | The French Chef Season 6 | Julia Child Julia Child on PBS 2024-02-04 | Julia Child prepares Poulet Saute Marengo -- a delicious saute of chicken with fluted mushrooms, shrimp and French fried eggs, croutons and olives, all glazed with cognac. This dish was invented on the battlefield after Napoleon’s victory at Marengo.About the French Chef:Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.About Julia Child on PBS:Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!— Managed by PBS DistributionGet More Julia Child on PBS:Twitter: twitter.com/pbsdistributionFacebook: facebook.com/PBSDistribution.org
