Crispy OKOY! Deep-Fried Fritters Street Food | Filipino Street Food @hungry_fish_eye
Crispy OKOY! Deep-Fried Fritters Street Food | Filipino Street Food  @hungry_fish_eye
Uploaded August 2023 | Updated September 2026, 2 weeks ago
Location : Tonny’s Kalabasang Okoy sa Kanto : Concepcion Market Malabon City, Philippines
Google Map : goo.gl/maps/dshzaUB2gyZUacwy6

Price: : 40 Php ~ 0.7 US$

#streetfood #food #asianstreetfoods

Watch more Filipino street food videos:
1) youtu.be/IIokNW96nNI
2) youtu.be/j3EosmUO0OE
3) youtu.be/_pIljcouZBI

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabasa, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers. Okoy are sometimes dyed bright orange with achuete seeds.

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Crispy OKOY! Deep-Fried Fritters Street Food | Filipino Street Food

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