Uploaded May 2023 | Updated September 2026, 3 weeks ago

---

At Josh Wu’s restaurant, Chris explores the unconventional technique of pairing Beef Noodle Soup with red wine, taking its flavors to new heights. A chat with food historian Steven Crook sheds light on the dish’s origins while a visit to a beef noodle soup master Ah Dong reveals how soybean paste is incorporated into this traditional dish!

Follow Chris as he delves deeper into the delectable world of Beef Noodle Soup! Get ready as he uncovers its rich history and discovers new ways to elevate the dish—which would help him take Yumpling’s Beef Noodle Soup to the next level!

Don’t miss out on the newest episode of ‘The Taiwan Way’ airing this Sunday at 8.30 PM only on The HISTORY™ Channel!

Follow Chris Yu and his restaurant's socials!
instagram.com/yumpling
instagram.com/chrisyu0107

---
Watch more on The HISTORY™ Channel!

Subscribe to HISTORY Asia: youtube.com/user/historyasiatv

Like us on Facebook: facebook.com/HISTORYasia
Find us on Instagram: instagram.com/HISTORYasia
Watch HISTORY PLAY on Apple TV: geni.us/historyplaySEA