Uploaded August 2026 | Updated September 2026, 1 week ago
Todd and @CatchNDinner take camp cooking to the next level with a Rocky Mountain crawdad boil packed with fresh crawdads, corn, potatoes, sausage, Cajun seasoning, and plenty of butter. Finished with griddled garlic bread, this outdoor feast is all about good food, great friends, and making memories in the mountains.
Small Campsite Crawdad Boil: blackstoneproducts.com/blogs/recipes/small-campsite-crawdad-boil
Ingredients
2–3 ears corn, halved
Baby potatoes
1 onion, sliced
2 lemons, cut into wedges
Blackstone Cajun Seasoning, to taste
3–4 cloves garlic
Zatarain's Shrimp & Crab Boil Concentrate, 1 capful or more to taste
12–16 oz smoked andouille sausage, sliced
1 stick butter
Live crawdads, thoroughly rinsed
1 loaf French bread
Garlic & herb butter, for the bread
Hot sauce, for serving (optional)
Directions
1. Add 2–2½ quarts of water to a deep 6-quart rectangular pan. Add the corn, baby potatoes, onion, lemon wedges, Cajun seasoning, garlic, sliced andouille sausage, and 1 capful of Shrimp & Crab Boil Concentrate. Add more concentrate if you prefer additional heat.
2. Place the pan on the side burner of the Blackstone Camping Griddle. Bring the water to a simmer, cover, and cook for about 5 minutes, or until the potatoes are approximately three-quarters of the way cooked.
3. Add the stick of butter to the pan and cover again.
4. Thoroughly rinse the live crawdads, then carefully add them to the pan. Bring the liquid back to a boil.
5. As soon as the liquid returns to a boil, turn off the heat. Cover and allow the crawdads to soak in the hot seasoned liquid for 30 minutes.
6. While the crawdads soak, preheat the Blackstone griddle to medium heat.
7. Slice the French bread in half and spread the cut sides generously with garlic & herb butter. Place the bread butter-side down on the griddle and cook until golden brown and toasted.
8. Drain and transfer the crawdads, sausage, corn, potatoes, onion, and lemon to a serving platter.
9. Serve immediately with the toasted garlic bread and hot sauce, if desired. Remove and clean the crawdad tail meat before eating.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #CrawdadBoil
Todd and @CatchNDinner take camp cooking to the next level with a Rocky Mountain crawdad boil packed with fresh crawdads, corn, potatoes, sausage, Cajun seasoning, and plenty of butter. Finished with griddled garlic bread, this outdoor feast is all about good food, great friends, and making memories in the mountains.
Small Campsite Crawdad Boil: blackstoneproducts.com/blogs/recipes/small-campsite-crawdad-boil
Ingredients
2–3 ears corn, halved
Baby potatoes
1 onion, sliced
2 lemons, cut into wedges
Blackstone Cajun Seasoning, to taste
3–4 cloves garlic
Zatarain's Shrimp & Crab Boil Concentrate, 1 capful or more to taste
12–16 oz smoked andouille sausage, sliced
1 stick butter
Live crawdads, thoroughly rinsed
1 loaf French bread
Garlic & herb butter, for the bread
Hot sauce, for serving (optional)
Directions
1. Add 2–2½ quarts of water to a deep 6-quart rectangular pan. Add the corn, baby potatoes, onion, lemon wedges, Cajun seasoning, garlic, sliced andouille sausage, and 1 capful of Shrimp & Crab Boil Concentrate. Add more concentrate if you prefer additional heat.
2. Place the pan on the side burner of the Blackstone Camping Griddle. Bring the water to a simmer, cover, and cook for about 5 minutes, or until the potatoes are approximately three-quarters of the way cooked.
3. Add the stick of butter to the pan and cover again.
4. Thoroughly rinse the live crawdads, then carefully add them to the pan. Bring the liquid back to a boil.
5. As soon as the liquid returns to a boil, turn off the heat. Cover and allow the crawdads to soak in the hot seasoned liquid for 30 minutes.
6. While the crawdads soak, preheat the Blackstone griddle to medium heat.
7. Slice the French bread in half and spread the cut sides generously with garlic & herb butter. Place the bread butter-side down on the griddle and cook until golden brown and toasted.
8. Drain and transfer the crawdads, sausage, corn, potatoes, onion, and lemon to a serving platter.
9. Serve immediately with the toasted garlic bread and hot sauce, if desired. Remove and clean the crawdad tail meat before eating.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #CrawdadBoil
