Uploaded August 2026 | Updated September 2026, 3 days ago

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Have you ever wondered what happens to a lobster after it leaves the ocean…

and before it reaches your plate?

Here in Vietnam, a seafood street food meal can begin very differently.

Not with a frozen package.

Not with a piece of meat already prepared for you.

But with a lobster that is still alive.

And today, I’m going to take you through that entire journey…

from a live lobster,

to two completely different Vietnamese street food dishes.