Uploaded August 2024 | Updated September 2026, 2 weeks ago
This was my first time grilling on the new SnS MasterKettle, it’s amazing. I’ve been using the cold grate steak method for years. There’s a bunch of videos on here showing the proper cold grate technique. It gives you an all over sear not just grill marks. These cowboy cut ribeyes had a good bit of fat, which is why the flames are so intense. The steaks aren’t burning, the fat will get a char of course. Anyone that has ever tried my steaks, always want to know how they were grilled, they’re just that much better. Give it a try and see for yourself.
Get your MasterKettle at snsgrills.com.
This was my first time grilling on the new SnS MasterKettle, it’s amazing. I’ve been using the cold grate steak method for years. There’s a bunch of videos on here showing the proper cold grate technique. It gives you an all over sear not just grill marks. These cowboy cut ribeyes had a good bit of fat, which is why the flames are so intense. The steaks aren’t burning, the fat will get a char of course. Anyone that has ever tried my steaks, always want to know how they were grilled, they’re just that much better. Give it a try and see for yourself.
Get your MasterKettle at snsgrills.com.
