Uploaded October 2015 | Updated September 2026, 2 days ago
You know its fall in Phoenix when pumpkin flavored everything appears everywhere like autumn leaves in other parts of the country. Our cocktail this month is no exception. But forget the usual pumpkin and cinnamon flavors, this cocktail is Southwestern born. Created by master Beverage Director Brian Goodwin at The Gladly, the Fall Harvest Fizz is a spritely cocktail that is light, fun, and delicious. The hardest part is merely shaking the cocktail.
Check out our video at EVTrib on YouTube, which will show you step-by-step how to craft this unique seasonal drink at home. Or better yet, head out to The Gladly, say hi to Brian and have him or one of his crew mix one up for you. The drink is normally $12, but for anyone who mentions the East Valley Tribune (or EVTrib for short) can get the Fall Harvest Fizz for just $6. But hurry, this speciality is only available until the end of the month!
Ingredients
1.5 ounce Wheelers Western Dry Gin
1 ounce real pumpkin purée
1/2 ounce lemon juice
1/2 ounce lime juice
1/2 ounce simple syrup
1 bar spoon St. Elizabeth Allspice Dram
1/2 ounce cream
1 ounce egg white
3 ounce soda water
Procedure
1. Dry shake egg white in mixing tin.
2. Build all ingredients but soda in half of tin without shaken egg white.
3. Shake hard and keep shaking for a full minute.
4. In a Collins glass without ice double strain half of cocktail.
5. Pour soda in glass. Let set for a moment. This will create the head of the cocktail.
6. Double strain the rest of the cocktail into glass making sure to keep it flowing to the center of the head that builds up. You will see the head of the cocktail rise above the glass. The taller the better!
7. Garnish with fresh sage and a straw.
• The Gladly, 2201 E. Camelback Road, Phoenix. 602-759-8132. thegladly.com.
You know its fall in Phoenix when pumpkin flavored everything appears everywhere like autumn leaves in other parts of the country. Our cocktail this month is no exception. But forget the usual pumpkin and cinnamon flavors, this cocktail is Southwestern born. Created by master Beverage Director Brian Goodwin at The Gladly, the Fall Harvest Fizz is a spritely cocktail that is light, fun, and delicious. The hardest part is merely shaking the cocktail.
Check out our video at EVTrib on YouTube, which will show you step-by-step how to craft this unique seasonal drink at home. Or better yet, head out to The Gladly, say hi to Brian and have him or one of his crew mix one up for you. The drink is normally $12, but for anyone who mentions the East Valley Tribune (or EVTrib for short) can get the Fall Harvest Fizz for just $6. But hurry, this speciality is only available until the end of the month!
Ingredients
1.5 ounce Wheelers Western Dry Gin
1 ounce real pumpkin purée
1/2 ounce lemon juice
1/2 ounce lime juice
1/2 ounce simple syrup
1 bar spoon St. Elizabeth Allspice Dram
1/2 ounce cream
1 ounce egg white
3 ounce soda water
Procedure
1. Dry shake egg white in mixing tin.
2. Build all ingredients but soda in half of tin without shaken egg white.
3. Shake hard and keep shaking for a full minute.
4. In a Collins glass without ice double strain half of cocktail.
5. Pour soda in glass. Let set for a moment. This will create the head of the cocktail.
6. Double strain the rest of the cocktail into glass making sure to keep it flowing to the center of the head that builds up. You will see the head of the cocktail rise above the glass. The taller the better!
7. Garnish with fresh sage and a straw.
• The Gladly, 2201 E. Camelback Road, Phoenix. 602-759-8132. thegladly.com.
