Uploaded May 2025 | Updated September 2026, 3 days ago
In this video Chef Tom is building a simple, but flavorful chopped brisket sandwich, starting with a Creekstone Farms Prime Brisket seasoned to perfection with Plowboys Bovine Bold and Cattleman’s Grill Brisket Rub, then smoked low and slow on the Yoder Smokers YS640s pellet grill. Once it’s tender, he chops the brisket and mixes it thoroughly with Meat Mitch Whomp sauce before piling it onto soft, pillowy buns. He finishes it all off with the tangy crunch of Holmes Made Dad’s Spicy Garlic pickles—pure comfort food at its finest!
🔥 What you’ll see in this video
• How we trim, season, and smoke Creekstone Farms brisket
• Mixing chopped brisket with Meat Mitch Whomp sauce
• Building the sandwich on soft, untoasted buns with Dad’s Spicy Garlic pickles
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite brisket tip in the comments, and subscribe for more grilling and smoking inspiration every week!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/chopped-brisket-sandwich
► Check out our friends at Creekstone Farms: shop.creekstonefarms.com
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:25 Trim the Brisket
02:02 Season the Brisket
03:28 Onto the Grill
03:55 Wrap the Brisket
05:01 Chop the Brisket
06:12 Sauce the Brisket
06:25 Build Sandwiches
07:12 Get a Bite!
07:43 Like & Subscribe!
In this video Chef Tom is building a simple, but flavorful chopped brisket sandwich, starting with a Creekstone Farms Prime Brisket seasoned to perfection with Plowboys Bovine Bold and Cattleman’s Grill Brisket Rub, then smoked low and slow on the Yoder Smokers YS640s pellet grill. Once it’s tender, he chops the brisket and mixes it thoroughly with Meat Mitch Whomp sauce before piling it onto soft, pillowy buns. He finishes it all off with the tangy crunch of Holmes Made Dad’s Spicy Garlic pickles—pure comfort food at its finest!
🔥 What you’ll see in this video
• How we trim, season, and smoke Creekstone Farms brisket
• Mixing chopped brisket with Meat Mitch Whomp sauce
• Building the sandwich on soft, untoasted buns with Dad’s Spicy Garlic pickles
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite brisket tip in the comments, and subscribe for more grilling and smoking inspiration every week!
► Find the full recipe here on ATBBQ: atbbq.com/blogs/recipes/chopped-brisket-sandwich
► Check out our friends at Creekstone Farms: shop.creekstonefarms.com
► Find the Yoder Smokers YS640s at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
_________________________________________________
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:25 Trim the Brisket
02:02 Season the Brisket
03:28 Onto the Grill
03:55 Wrap the Brisket
05:01 Chop the Brisket
06:12 Sauce the Brisket
06:25 Build Sandwiches
07:12 Get a Bite!
07:43 Like & Subscribe!
