Uploaded April 2022 | Updated September 2026, 3 weeks ago

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Today we’re going to be talking about the science of baking! I’ll be baking, but don’t worry, I’m following Bad Astra lab safety protocols. Specifically, Eris will be doing the actual baking. We’ll be following the recipe for CLAIRE SAFFITZ’s Malted “Forever” Brownies from Dessert Person.

Sources:
Recipe: epicurious.com/recipes/food/views/malted-forever-brownies
Science: prezi.com/l36ufejwzhck/the-chemistry-of-brownies/#:~:text=Baking%20Soda%20in%20Brownies,%3D%20Na%2B%20%2B%20H2O%20%2B%20CO2.
sciencing.com/chemical-reactions-involved-baking-cake-7173041.html
Yeast: whatscookingamerica.net/bread/yeastbreadtip.htm

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