Uploaded July 2026 | Updated September 2026, 3 weeks ago

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In this episode of Yes, Chef, Time Out joins Chef Mario Carbone inside Carbone London as he prepares his beautiful English pea cappellacci from scratch.

Along the way, Mario reveals:

🍝 Why everyone should stop smashing burgers
🍆 The world's most underrated vegetable
🍕 His ultimate pizza topping
🥚 The best way to eat eggs
🌶️ His god-tier condiment
🇪🇸 The famous dish he's never had a great version of
🍽️ His death row meal
🇬🇧 His favourite classic British dish

Expect plenty of cooking tips, chef secrets and some very strong food opinions.

Subscribe for more Yes, Chef! episodes, where Time Out goes behind the pass with the world's best chefs to discover what really makes them tick.

Restaurant: Carbone London
Chef: Mario Carbone