Carol Byrd Bredbenner - How Does Evolving Information about Food, Nutrition, and Health Affect @SacklerColloquia

Uploaded April 2019 | Updated September 2026, 3 days ago

How Does Evolving Information about Food, Nutrition, and Health Affect the Credibility of Science? - Carol Byrd-Bredbenner, Rutgers University

This talk was part of the Arthur M. Sackler Colloquium Advancing the Science and Practice of Science Communication: Misinformation About Science in the Public Sphere held in Irvine, CA on April 3-4, 2019 and co-sponsored by Rita Allen Foundation, Science Sandbox, Alfred P. Sloan Foundation and The KAVLI Foundation.

Carol Byrd Bredbenner - How Does Evolving Information about Food, Nutrition, and Health Affect

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