★$3 Bento challenge！★& Easy Bento Meal Prep (EP150) Kitchen Princess Bamboo ーJapanese Home Cooking 2026-09-22 | ★$3 Bento challenge！★& Easy Bento Meal Prep (EP150)
Akafuku-Style Moon Dumplings 🌕 The 2-Ingredient Japanese Treat Everyone Loves Kitchen Princess Bamboo / Japanese Everyday Food 2025-10-04 | Celebrate the harvest moon with Akafuku-style moon dumplings! 🌕✨Made with just 2 simple ingredients, these silky-smooth Japanese treats are quick, easy, and fun to make at home. Traditionally enjoyed during Otsukimi (moon-viewing), they’re a sweet way to honor the season and share with family or friends.10 pieces10oz (300g) red bean paste (smooth)1/2 cup (3 oz/100g) shiratamako or mochikoMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make the Best Matcha Latte at Home! Kitchen Princess Bamboo / Japanese Everyday Food 2025-09-20 | Bring the beauty of Japan into your home with the perfect matcha latte — smooth, frothy, and filled with authentic flavor. With just a few simple tools, you can create not just a drink, but a soothing ritual that calms the mind and lifts the spirit. And if you don’t have a bamboo whisk, no worries — I’ll show you how to make the best matcha latte using tools you already have in your kitchen!1 Serving⅓~½ cup whole milk (or milk of your choice)1 teaspoon(4g) matcha powder¼ cup hot water, 160°F（70℃）My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Japanese Green Tea 101: Brew the Best Cup Every TimeI Kitchen Princess Bamboo / Japanese Everyday Food 2025-09-13 | In this video, I’ll share simple steps to bring out the perfect balance of flavor and aroma of green tea, just like it’s enjoyed in Japan. From the ideal water temperature to the right steeping time, you’ll learn how to make every cup taste smooth, refreshing, and full of character. Perfect for anyone who loves Japanese culture, tea, or wants to enjoy a calming daily ritual.My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Dear Matcha Lovers ❤️ Matcha Roll Cake (Japanese-Style Swiss Roll) | Easy & Fluffy Kitchen Princess Bamboo / Japanese Everyday Food 2025-09-06 | It’s still hot here in Japan, but with the autumn breeze in the mornings and evenings, I felt inspired to make a soft and fluffy Matcha Roll Cake!Learn how to make a soft and fluffy Japanese Matcha Roll Cake (Swiss Roll) filled with light whipped cream. This easy recipe brings café-style flavor right into your home kitchen — perfect for teatime or a special treat!11×11 inches square pan・cake batter base4 large egg yolks2 teaspoons sugar (10g)1 teaspoon honey (5g)2 oz (50g) cake flour1 tablespoon matcha (7g)1 tablespoon unsalted butter (10g)2 tablespoons whole milk・meringue4 egg white3 tablespoons sugar (45g)・whipping cream1+1/2 tablespoon sugar⅔ cup heavy cream (40% milk fat)My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Mitarashi Dango #kitchenprincessbamboo #japaneserecipe #japanesefood Kitchen Princess Bamboo / Japanese Everyday Food 2025-09-04 | ...
How to Make Chilled Japanese Mitarashi Dango at Home! Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-30 | Sometimes I crave Mitarashi Dango—those chewy little rice dumplings glazed in a sweet and savory sauce. They’re comforting all year round, but in summer, I love them chilled. In this recipe, I’ll show you how to make Hiyashi Mitarashi Dango that stay soft and tender even after chilling, thanks to silken tofu and just a touch of sugar. Served in a glass dish with cold-brew green tea, this refreshing treat is perfect for hot days when you want something light yet satisfying. For an extra layer of flavor, try sprinkling kinako on top—you’ll love the nutty aroma.Serves 2・Dango (dumpling)1/2cup (3 oz/ 80g) Mochiko3.5 oz (100g) silken tofu1 tablespoon granulated sugar・Mitarashi Sauce 1/2 cup (120ml) water 2 tablespoons soy sauce2 tablespoons mirin2 tablespoons sugar1 tablespoon corn starchMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood #MitarashiDango #JapaneseDessert #JapaneseFood #Wagashi #SweetAndSavory#SummerTreat #ChilledDessert #EasyJapaneseCooking #HomeCooking #KitchenPrincessBamboo
The Best and Easy Almond Float (aka An-nin Tofu) with Juicy Peaches! Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-23 | Silky, refreshing, and lightly sweet—this Almond Float (An-nin Tofu) topped with juicy peaches is the perfect summer dessert. Easy to make with just a few ingredients, it’s cool, elegant, and absolutely delicious! There are times when I really want to eat almond tofu.6×10 inches(15×25cm) Container・An-nin Tofu½ teaspoon (3g) agar-agar (kanten)⅔ cup (160ml) water3 tablespoons (30g) granulated sugar1¼ cup (300ml) whole milk1 teaspoon almond essence・simple syrup2 tablespoons granulated sugar⅔ cup (160ml) water・1 Peach ・1/2 lemonMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
【Hiyashi Chuka】Cool, Tangy, and Addictive: Japanese Cold Ramen Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-16 | Cool, tangy, and refreshing—Hiyashi Chuka (Japanese Cold Ramen) is the ultimate summer noodle dish you’ll want to enjoy all season long.In this video, I’ll show you how to make chilled noodles topped with crisp cucumber, juicy tomato, soft egg ribbons, tender shrimp, and crab sticks. What really makes this dish special is the tangy-sweet soy–vinegar sauce—and I’ve created a new ratio that makes it even more delicious and perfectly balanced.Each bite is a burst of flavors and textures: the springy noodles, crunchy vegetables, savory toppings, and a refreshing sauce that ties everything together. Light yet satisfying, this is a Japanese summer classic you can easily make at home.What you’ll learn in this video:How to make the perfect tangy Hiyashi Chuka sauceTips for preparing colorful toppings (cucumber, egg, shrimp, and more)The secret to chewy, refreshing noodles with the best textureHow to arrange the toppings beautifully for a restaurant-style finishWhether you’re looking for a quick summer lunch, a healthy and colorful dinner, or just a new way to enjoy noodles, this recipe is perfect for you.Try this recipe and let me know in the comments how you enjoyed it!・Hiyashi Chuka Sauce2 tablespoons sugar3 tablespoons rice vinegar3 tablespoons chicken broth (or 1 teaspoon chicken soup paste dissolved in hot water)3 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon toasted white sesame seeds・Optional Rich Sesame Sauce:½ of Hiyashi Chuka sauce1 tablespoon sesame paste or tahini1 teaspoon peanut butter (for extra richness and creaminess)・For the Toppings:1 cucumber1/2 teaspoon salt1 tomato, cut into wedges3–4 slices of ham, thinly sliced into strips1 egg1/4 teaspoon salt1/2 teaspoon sugar1/2 teaspoon potato starch dissolved in 1 teaspoon water6–8 shrimp, deveined and peeled1 teaspoon sake3–4 crab sticksCooked shiitake mushrooms ※optional(leftovers from dashi making, simmered with soy sauce and sugar)・For the Noodles:12-14 oz (350-400 g) fresh Chinese-style noodles (chukamen)・To Serve:Japanese mustard (karashi), optionalMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Easy Gyoza Recipe Packed With Veggies! Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-09 | Discover the secrets from my 15 years as a professional gyoza developer! Learn the pro techniques, surprising 5:1 veggie-to-meat ratio, fast wrapping method, and cooking tips that make gyoza juicier, crispier, and more flavorful than ever.makes 30・Filling12 oz (300g) cabbage 2 oz (60 g) ground porkpreferably fatty part1 oz (30 g) garlic chives or scallions1 clove garlic1 knob ginger (0.3 oz / 10 g)1 teaspoon chicken soup powder 1/2 teaspoon salt1/2 teaspoon sugar2 teaspoons oyster sauce1 tablespoon sesame oil1/5 teaspoon white pepper・30 gyoza wrapper・For flour water (enough to pan-fry 8 gyoza)1 teaspoon all-purpose flour1/4 cup + 1 tablespoon (75 ml) water・Sauce1 tablespoon sugar1 tablespoon soy sauce1 tablespoon vinegar2–3 drops chili oilA pinch of sesame seedsMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
This Mic Changed My Cooking Videos Forever! Meet BOYA Magic! #boya#boyamagic#kitchenprincessbamboo Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-06 | Find out more about BOYA Magic!boyamagic.boyamic.comーーーーーーーーーーーーーーーーーーーMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to speed up Gyoza wrapping✨#gyoza#kitchenprincessbamboo #cooking Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-03 | ...
Summer magic in our city ✨ The fireworks were stunning tonight! Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-02 | ...
How to Make the Coolest Iced Coffee Ever! #coffee #icedcoffee #coffeelover Kitchen Princess Bamboo / Japanese Everyday Food 2025-08-02 | Want to upgrade your iced coffee?Try this recipe to stay cool this summer!1 tall glass1 teaspoon gelatin powder1/4 cup (60ml) hot water1 portion concentrated coffeeor 1 heaping teaspoon instant coffee5-6 ice cubes1/4 cup (60ml) milk of your choice
Can You Make These Tasty Somen Noodles in 10 Minutes? Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-26 | Too hot to cook? Let’s cool down with three super refreshing Japanese somen noodle recipes! They’re light, tasty, and come together in no time—perfect for those steamy summer days. From tuna & tomato to miso chicken and fluffy cucumber, each one is packed with flavor.Somen noodles cook in just 90 seconds, so you can stay cool and still eat well!・cucumber1 Japanese or small English cucumber (3.5 oz /100g) ⅓ teaspoon salt½ teaspoon sugar1.5 tablespoons rice vinegar1 Umeboshi ※optional1 bundle dried somen noodles(2 oz/ 50g)・Tuna and tomatoes5~6 cherry tomatoes 2 tablespoons of tuna with oil ⅓ teaspoon salt1 tablespoon lemon juice 1 shiso leaves ※optional1 bundle dried somen noodles(2 oz/ 50g)・Miso chicken½ cucumbera few slices of onion1 oz/ 30g cooked and shredded chicken breast2 tablespoons red miso1 tablespoon sugar2 tablespoons dashi or water½ tablespoon rice vinegar 1 bundle dried somen noodles(2 oz/ 50g)My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Japans chilled soup to beat the heat🔥 #kitchenprincessbamboo #summerrecipes #japanesefood Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-24 | ...
Beat the Heat With This Easy Japanese Soup Recipe! Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-19 | No need to turn on the stove! This refreshing Japanese cold soup, Hiyajiru, is made with canned mackerel (or tuna), soft tofu, miso, and plenty of fresh aromatics. It’s light, healthy, and perfect for hot summer days. In this video, I’ll also show you a brilliant technique to cook and plate somen noodles beautifully—just like a flowing creek! Easy, nourishing, and full of umami—give it a try and stay cool this summer.serves 41 can (5 oz / 140 g) mackerel or tuna1 small block soft tofu (5.3 oz / 150 g)1 cucumber, plus ½ teaspoon salt1 knob ginger (about 1 inch / 2.5 cm)1 myoga (ginger bud) ※optional3 shiso leaves ※optional2 scallions2 tablespoons yellow miso2 tablespoons toasted white sesame seeds1 cup (240 ml) cold water1 to 2 bunches of somen noodles for each servingChef Nozaki's channelyoutube.com/@UCVJbSiY1eJQrU48ifox2vbA My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Yummy Jelly Balls at Home! #cooking #recipe#jellyballs Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-19 | These tiny jelly balls are light, fun, and incredibly tasty!Made with agar agar (kanten), canned mikan, and your favorite fruits like kiwi and peach, they’re naturally vegan and only take 10 minutes to make.Refreshing, fruity, and just the right amount of sweetness — perfect for hot days or when you want a quick, beautiful treat!10 small balls or 3 small cups・Jelly¼ teaspoon (1g) agar-agar (vegan gelatin/ kanten)1 cup (240ml) water2 tablespoons (0.7 oz/ 20g) granulated sugar・FruitCanned mikan (Japanese orange)Canned yellow peachDark cherryKiwiMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
10-Minute Japanese Jelly Balls – Refreshing Summer Dessert! Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-12 | These tiny jelly balls are light, fun, and incredibly tasty!Made with agar agar (kanten), canned mikan, and your favorite fruits like kiwi and peach, they’re naturally vegan and only take 10 minutes to make.Refreshing, fruity, and just the right amount of sweetness — perfect for hot days or when you want a quick, beautiful treat!10 small balls or 3 small cups・Jelly¼ teaspoon (1g) agar-agar (vegan gelatin/ kanten)1 cup (240ml) water2 tablespoons (0.7 oz/ 20g) granulated sugar・FruitCanned mikan (Japanese orange)Canned yellow peachDark cherryKiwiMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Pantry-Only Tempura Hack That’ll Blow Your Mind! Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-09 | This crispy kakiage tempura uses just 4 pantry staples—including Kewpie mayo—for that golden, restaurant-style crunch. I’ll show you exactly how to prep, mix, and fry it to perfection—even if your fridge is nearly empty. This survival-friendly recipe is simple, quick, and unbelievably tasty. Let’s get cooking!9〜10 tempura・Mayo tempura batter1 tablespoon mayonnaise, preferably Kewpie mayo5 tablespoons (1.75 oz/ 50g) all-purpose flour 5 tablespoons cold water ・ingredients½ onion1 small carrot2 tablespoons all-purpose flour to coat oil for fryingMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Pantry-Only Tempura Hack That’ll Blow Your Mind! Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-05 | This crispy kakiage tempura uses just 4 pantry staples—including Kewpie mayo—for that golden, restaurant-style crunch. I’ll show you exactly how to prep, mix, and fry it to perfection—even if your fridge is nearly empty. This survival-friendly recipe is simple, quick, and unbelievably tasty. Let’s get cooking!9〜10 tempura・Mayo tempura batter1 tablespoon mayonnaise, preferably Kewpie mayo5 tablespoons (1.75 oz/ 50g) all-purpose flour 5 tablespoons cold water ・ingredients½ onion1 small carrot2 tablespoons all-purpose flour to coat oil for fryingMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Scallop Salad with Citrusy Ponzu Jelly in 3 mins! Kitchen Princess Bamboo / Japanese Everyday Food 2025-07-02 | ...
How to Make Scallop Salad with Ponzu Jelly in Minutes! Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-28 | Today I’m going to be making a scallop salad with an easy ponzu jelly—ready in minutes with no fridge needed! Light, fresh, and elegant, this dish combines sashimi-grade scallops, crunchy greens, and citrusy jelly for the perfect warm-weather treat. It looks fancy, but it’s super simple—and so delicious!My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Japanese Chilled Pork Salad for Hot Days! Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-25 | Looking for a light and tasty way to stay cool this summer? Try this Japanese Reishabu Salad - Chilled Pork Salad—it’s healthy, easy to make, and perfect for hot days! I’ll show you how to pair it with three delicious sauces, plus share a little summer tradition with myoga (Japanese ginger buds) that’s perfect for the season. Refreshing, nourishing, and so satisfying!・Salad GreensBaby leaves, Mizuna,Daikon sprout, lettuce・Pork7 oz/ 200 g slied pork belly or shoulder・Onion sauce½ red onion½ cup (120ml) Mentsuyu3 tbs vegetable oil・Peanut & sesame sauce1 tbs peanut butter2 tbs mentsuyu1 ts rice vinegar1 ts sugar1 tbs ground white sesame seeds・Grated daikon and ponzuMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Japanese Chilled Pork Salad for Hot Days! with 3 different sauces Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-21 | Looking for a light and tasty way to stay cool this summer? Try this Japanese Reishabu Salad - Chilled Pork Salad—it’s healthy, easy to make, and perfect for hot days! I’ll show you how to pair it with three delicious sauces, plus share a little summer tradition with myoga (Japanese ginger buds) that’s perfect for the season. Refreshing, nourishing, and so satisfying!・Salad GreensBaby leaves, Mizuna,Daikon sprout, lettuce・Pork7 oz/ 200 g slied pork belly or shoulder・Onion sauce½ red onion½ cup (120ml) Mentsuyu3 tbs vegetable oil・Peanut & sesame sauce1 tbs peanut butter2 tbs mentsuyu1 ts rice vinegar1 ts sugar1 tbs ground white sesame seeds・Grated daikon and ponzuMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
No Sugar Needed! Refreshing Homemade Ginger Ale for Hot & Humid Days Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-18 | No sugar needed—just fresh ginger and natural sweetness!This easy homemade ginger ale is perfect for hot, humid days. Made with tender young ginger, mirin, and honey, it’s light, fizzy, and kind to your body. A refreshing way to enjoy summer—without the sugar spike!・mirin version100g (3.5 oz) fresh ginger3 cloves5 black pepper corns3 cardamoms1 stick cinnamon2 cups (480 ml) mirin・sugar version100g (3.5 oz) fresh ginger100g (3.5 oz) brown sugar3 tbs honey3 cloves5 black pepper corns1 stick cinnamon1 cup (240 ml) waterMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
No Sugar Needed! Refreshing Homemade Ginger Ale for Hot & Humid Days Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-14 | No sugar needed—just fresh ginger and natural sweetness!This easy homemade ginger ale is perfect for hot, humid days. Made with tender young ginger, mirin, and honey, it’s light, fizzy, and kind to your body. A refreshing way to enjoy summer—without the sugar spike!・mirin version100g (3.5 oz) fresh ginger3 cloves5 black pepper corns3 cardamoms1 stick cinnamon2 cups (480 ml) mirin・sugar version100g (3.5 oz) fresh ginger100g (3.5 oz) brown sugar3 tbs honey3 cloves5 black pepper corns1 stick cinnamon1 cup (240 ml) waterMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Easy Donut Recipe to Make Japanese-Style Donuts at Home Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-13 | ...
How to Make I’m Donuts-Style Japanese Donuts | Soft, Fluffy, and Irresistible! Kitchen Princess Bamboo / Japanese Everyday Food 2025-06-07 | Do you know I’m Donut? It’s the super popular Japanese donut shop that started in Tokyo and now has fans lining up in New York City! Their donuts are soft, fluffy, and totally melt in your mouth. In this video, I’ll show you how to make I’m Donuts-style treats at home—from making the dough to shaping ring and filled donuts, plus topping them with sugar, glaze, custard cream, matcha, chocolate, and more. One dough, 8 delicious variations. Let’s make them together!17~18 donuts400 g/ 14 oz all-purpose flour60 g /2.1 oz sugar¾ teaspoon (3g) salt1¼ teaspoon (6g) instant yeast 50g /1.8 oz cooked pumpkin3 egg yolks½ cup (120 ml) whole milk⅓ cup (80 ml) watervanilla extract 40g /1.4 oz unsalted butteroil for frying・custard filling2 egg yolks50ｇ/1.8 oz sugar1 tablespoon cornstarch1 tablespoon all-purpose flour 1 cup whole milk1 teaspoon vanilla extract20ｇ /0.7 oz unsalted butter⅓ cup heavy cream・Toppings of your choicechocolate/ matcha powder/ sugar powdered sugar, etcCustard creamyoutu.be/spmibJhCMNQMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Sweet Japanese Pumpkin the Easy Way Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-31 | It took me a while to perfect this recipe, but now it's easy and delicious every time! Learn how to make Kabocha no Nimono—a classic Japanese simmered pumpkin dish that's sweet, savory, and full of comfort.serves 3~4300 g / 10.5 oz kabocha pumpkin 1 ts dashi powder½ tbs sugar1 tbs soy sauce1 tbs mirin½ cup waterMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
NO FAIL! This Souffle Yogurt Cake Recipe Rises Perfect Every Time! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-29 | No cream cheese? No problem! This light and fluffy Japanese Yogurt Soufflé Cake is made with simple ingredients and has a delicate, melt-in-your-mouth texture. I’ll walk you through the no-fail steps to help you bake it perfectly—soft, jiggly, and gently sweet. Perfect for tea time or weekend brunch!6-inch spring form pan3 eggs200g/ 7 oz Greek yogurt1 tablespoon lemon juice1 teaspoon vanilla extract20g/0.7 oz cake flour20g/0.7 oz corn starch100g/ 3.5 oz granulated sugarMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefoodCraving a light and fluffy dessert? Learn how to make this Japanese-style souffle cheesecake using Greek yogurt for a lighter and more affordable twist on a classic cheesecake recipe. The result is a soft texture that everyone will enjoy, perfect for a healthy dessert. Get ready for an easy recipes that rises beautifully every time!
NO FAIL! This Souffle Yogurt Cake Recipe Rises Perfect Every Time! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-24 | No cream cheese? No problem! This light and fluffy Japanese Yogurt Soufflé Cake is made with simple ingredients and has a delicate, melt-in-your-mouth texture. I’ll walk you through the no-fail steps to help you bake it perfectly—soft, jiggly, and gently sweet. Perfect for tea time or weekend brunch!6-inch spring form pan3 eggs200g/ 7 oz Greek yogurt1 tablespoon lemon juice1 teaspoon vanilla extract20g/0.7 oz cake flour20g/0.7 oz corn starch100g/ 3.5 oz granulated sugarMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefoodCraving a light and fluffy dessert? Learn how to make this Japanese-style souffle cheesecake using Greek yogurt for a lighter and more affordable twist on a classic cheesecake recipe. The result is a soft texture that everyone will enjoy, perfect for a healthy dessert. Get ready for an easy recipes that rises beautifully every time!
Easy Ankake Chawanmushi Anyone Can Make! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-22 | Enjoy the ultimate comfort dish—Chawanmushi—made easy! This silky Japanese steamed egg custard is topped with a savory ankake sauce full of shrimp, mushrooms, and snow peas. No steamer? No problem! Learn how to make this elegant dish right in your frying pan.My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Easy Ankake Chawanmushi Anyone Can Make! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-17 | Enjoy the ultimate comfort dish—Chawanmushi—made easy! This silky Japanese steamed egg custard is topped with a savory ankake sauce full of shrimp, mushrooms, and snow peas. No steamer? No problem! Learn how to make this elegant dish right in your frying pan.My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
The BEST Gluten-Free Carrot Cake You’ll Ever Make (One-Bowl & Moist!) Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-16 | The BEST Gluten-Free Carrot Cake You’ll Ever Make (One-Bowl & Moist!)This carrot cake is packed with sweet spring carrots, crunchy mix-ins, and irresistible flavor—all made in just one bowl! It’s moist, easy to make, and completely gluten-free. Topped with a smooth cream cheese frosting, it's the perfect treat for any occasion.8 inch (20cm) springform pan・Cake batter½ cup (3.8oz /110g) vegetable oil ½ cup (3.5oz /100g) light brown sugar2 eggs1 teaspoon cinnamona pinch of salt1 teaspoon vanilla extract1 teaspoon baking powder1 cup +2 tablespoons (4.2 oz/120 g) rice flour ・Mix-ins1 carrot (3.5oz /100g)2 tablespoons toasted pecan nuts2 tablespoons shredded coconut2 tablespoons rum raisin・Cream cheese frosting1 package (7 oz/ 200g) cream cheese2 tablespoons powdered sugar1 teaspoon vanilla extract 1 teaspoon lemon juice ※optionalMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
The BEST Gluten-Free Carrot Cake You’ll Ever Make (One-Bowl & Moist!) Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-10 | This carrot cake is packed with sweet spring carrots, crunchy mix-ins, and irresistible flavor—all made in just one bowl! It’s moist, easy to make, and completely gluten-free. Topped with a smooth cream cheese frosting, it's the perfect treat for any occasion.8 inch (20cm) springform pan・Cake batter½ cup (3.8oz /110g) vegetable oil ½ cup (3.5oz /100g) light brown sugar2 eggs1 teaspoon cinnamona pinch of salt1 teaspoon vanilla extract1 teaspoon baking powder1 cup +2 tablespoons (4.2 oz/120 g) rice flour ・Mix-ins1 carrot (3.5oz /100g)2 tablespoons toasted pecan nuts2 tablespoons shredded coconut2 tablespoons rum raisin・Cream cheese frosting1 package (7 oz/ 200g) cream cheese2 tablespoons powdered sugar1 teaspoon vanilla extract 1 teaspoon lemon juice ※optionalMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Agedashi Tofu | Crispy Outside, Silky Inside! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-07 | Learn how to make Agedashi Tofu—crispy on the outside, silky on the inside—in this easy step-by-step recipe! Served in a warm dashi broth and topped with grated daikon and ginger, this Japanese classic is simple, satisfying, and full of flavor. Perfect as an appetizer or light meal!2~3 servings1 package (10oz/ 300g) firm tofu4 tablespoons potato starch or corn starch2 inches (5cm) daikon1 knob ginger 2 shishito peppers½ cup (120ml) Dashi2 tablespoons soy sauce (preferably light)2 tablespoons mirinMitsuba leaves, katsuobushi for topping※optional My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to Make Agedashi Tofu | Crispy Outside, Silky Inside! Kitchen Princess Bamboo / Japanese Everyday Food 2025-05-03 | Learn how to make Agedashi Tofu—crispy on the outside, silky on the inside—in this easy step-by-step recipe! Served in a warm dashi broth and topped with grated daikon and ginger, this Japanese classic is simple, satisfying, and full of flavor. Perfect as an appetizer or light meal!2~3 servings1 package (10oz/ 300g) firm tofu4 tablespoons potato starch or corn starch2 inches (5cm) daikon1 knob ginger 2 shishito peppers½ cup (120ml) Dashi2 tablespoons soy sauce (preferably light)2 tablespoons mirinMitsuba leaves, katsuobushi for topping※optional My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Making DELICIOUS Strawberry Jam at Home is Easier Than You Think Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-19 | Turn end-of-season strawberries into something truly special! In this video, I’ll show you how to make a simple, delicious strawberry jam using budget-friendly berries. Perfect for toast, yogurt, or my favorite—scones. Don’t miss this sweet way to savor the season!Tips for the Perfect Strawberry Jam:Tip #1: Freeze the strawberries before cooking—this breaks down the fibers and makes them easier to cook.Tip #2: Instead of skimming off the scum while boiling, try this: once the jam is done, press plastic wrap directly onto the surface, let it cool, and then remove the wrap. This method keeps more of your jam!Skimming while cooking reduces the final amount, but don’t worry—either way, your jam will still turn out beautifully clear and tasty.1 lb (450g) strawberries90g granulated sugar （20% of the Strawberry weight)Juice of ½ lemon30 minutes' scones:youtu.be/mCGCoiNgtQUMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
1-Minute Taiwanese Savory Soy Milk Soup | So Easy & Comforting! Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-17 | Just hot soy milk, a splash of vinegar, and your favorite toppings.It curdles into a warm, silky soup—Taiwan’s cozy breakfast in a bowl!Ready in 1 minute. You’ve got to try this!
Experience Sakura Season 🌸 with This Beautiful Hanami Bento Box | Japanese Spring Picnic Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-12 | Celebrate the beauty of cherry blossom season with a homemade Hanami Bento box! 🌸 In this video, I’ll show you how to prepare a delicious and beautifully arranged Japanese picnic meal perfect for enjoying under the sakura trees. From vibrant side dishes to tips on packing your bento, let’s make this spring unforgettable—one bite at a time.My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
How to sharpen your knife short Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-08 | My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Learn How To Sharpen Your Dull Kitchen Knife At Home | Japanese Knife Sharpening Tips You Can Do Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-05 | Learn how to sharpen your kitchen knife at home using a Japanese whetstone! In this video, I’ll share simple tips I've used for over 20 years to keep my knives sharp and ready for everyday cooking. Perfect for home cooks—no professional skills needed!What you will learn:Easy sharpening technique with a 1000-grit whetstoneHow to find the right angleTraditional sharpness test using your thumbnail✨ Need professional help? Check out Korin Knives NY — link below!korin.comMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Delicious Fuki no Nimono Japanese Dish Made Easy Kitchen Princess Bamboo / Japanese Everyday Food 2025-04-02 | My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
Why the Japanese Love This Bitter Spring Vegetable | Fuki no Nimono| Gentle Flavors of Spring Kitchen Princess Bamboo / Japanese Everyday Food 2025-03-29 | Let’s welcome spring with Fuki no Nimono — a simple and gentle Japanese side dish made with butterbur and bamboo shoots. Slightly bitter, beautifully aromatic, and simmered in dashi, it’s a quiet taste of the season that feels like home.I just can’t pass up fuki when I see it at the supermarket — it’s super delicious, and I hope you’ll enjoy making it with me!Serves 4200g (10 oz) Fuki (Japanese butterbur)200g (5 oz) Takenoko (bamboo shoot)1 cup (240ml) dashi2 tablespoons soy sauce ※preferably light2 tablespoons mirinkinome (young sansho leaves) for garnishingMy website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
sakuramochi2025short Kitchen Princess Bamboo / Japanese Everyday Food 2025-03-26 | My website:princessbamboo.comFacebook:facebook.com/kitchenprincessbambooHappy Eating Groupfacebook.com/groups/456957999399534Share your food photo with me! Instagraminstagram.com/akino_ogata Threadsthreads.net/@akino_ogataSHOKUPAN course on Udemyudemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimamiggymigiwa.netThanks for your support! Love from Japan♡#kitchenprincessbamboo#japaneserecipe#japanesefood
