Chef Yia Vang | Union Hmong Kitchen | Vinai Wisconsin Foodie 2023-01-27 | In this episode of Wisconsin Foodie, we hit the road, crossing the border into neighboring Minnesota to meet up with Wisconsin native, Chef Yia Vang. Chef Vang runs Union Hmong Kitchen located in Graze Provisions + Libations food hall. Yia’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Yang at his brand new concept, Vinai, not only to dine, but also to attempt to kidnap Yia and bring him back to Wisconsin to cook with him at the Owl Farm.
Red Cliff Fish Company | Bayfield, AppleFest | Hausers Farm Wisconsin Foodie 2023-04-27 | In this episode of Wisconsin Foodie, Host Luke Zahm travels to the northern tip of the state, Bayfield, to visit Applefest. Applefest brings in 50,000 people to Bayfield throughout the weekend to enjoy not only the beautiful apples but the different seasonal foods and cultural dishes. Luke visits with Calli from Hauser's Superior View Farms to talk about a special one of a kind apple that they produce. Afterward, Luke travels to the Red Cliff Fish Co to hear more about the impact of the Red Cliff tribe on the community and how they are trying to create a sustainable food economy not only for their tribes but the larger community. Luke prepares a dish on the shore of Lake Superior using the Hauser’s apples and Red Cliff whitefish fish.
Funky Fresh | Sherman Phoenix | Palermos Pizzeria Wisconsin Foodie 2023-04-20 | In this episode of Wisconsin Foodie, Host Luke Zahm travels to Milwaukee to meet TrueMan McGee at the Sherman Phoenix food hall. TrueMan is the owner of Funky Fresh and has been a long time tenant at the Sherman Phoenix. TrueMan and Luke taste through a variety of unique dishes offered at the Sherman Phoenix while talking about the cultural importance of the food hall in the Sherman Park community. We return one year later to check in with TrueMan to find out that he has developed a partnership with Palermo Pizzeria to help market and distribute his frozen spring rolls to a larger market. Luke travels to Palermo to meet owner Giacomo Fallucca and hear the story of how their frozen pizza started in a small family restaurant in Milwaukee, to now become a leader in the industry.
Langar | Sikh Temple of Wisconsin Wisconsin Foodie 2023-04-13 | In this episode of Wisconsin Foodie, Host Luke Zahm travels to Oak Creek to visit the Sikh Temple of Wisconsin. 10 years ago a gunman opened fire killing seven members of the Sikh temple, including president Satwant Singh Kaleka while they were preparing a free community meal called Langar. Luke meets Pardeep Kaleka, Satwant’s son and tours the temple, getting an opportunity to learn more about the Sihk community and their cultural connection to food. Luke finds his way to the kitchen to help make 2000 samosas for the upcoming ten year anniversary of the tragedy and eventually sits down to enjoy the Langar experience with the Kaleka family.
Fairchild Restaurant | Chefs Itaru Nagano and Andy Kroeger | Dreamfarm Wisconsin Foodie 2023-04-06 | In this episode of Wisconsin Foodie, Host Luke Zahm visit’s Fairchild restaurant in Madison. Fairchild is owned and operated by Chef’s Itaru Nagano and Andrew Kroeger, both highly acclaimed chefs that are focused on sourcing the best local ingredients, utilizing classic techniques and pairing that with fantastic hospitality. We follow the story of one of those ingredients, cheese. Dream Farm located in Cross Plains is producing some very small batch but very high quality cheese using both cows and goats. Chef’s Itaru and Andy stop by the farm to meet Diana and Alicia Murphy, owners, farmers and cheesemakers and taste some cheeses that they will bring back to the restaurant to prepare dishes with that evening.
Little Blue Ridge Farm | Venison Confit Wisconsin Foodie 2023-03-30 | In this episode of Wisconsin Foodie, Luke travels to Kendall, WI to visit with Kim Zuhlke of Little Blue Ridge Farm. Over time, Kim has transformed his family’s old dairy farm into a shining example of conservation efforts in Wisconsin, promoting native plants, food and wildlife. Kim has also been working with the DNR on a program to harvest venison to donate to food pantries and families in need. Kim and Luke head into the woods to harvest a deer. After the hunt, Luke then heads back to the Owl Farm kitchen in Viroqua to prepare a Venison Confit dish using the venison he and Kim harvested.
Keewaydin Farms | Driftless Curiosity Wisconsin Foodie 2023-03-23 | In this episode of Wisconsin Foodie, we travel to Keewaydin Farms in Viola. Once a family dairy farm, Keewaydin has evolved over the years to become what it is today, an organic CSA farm run by Rufus Haucke and Joy Miller. Keewaydin also host’s Driftless Curiosity, which invites guests to explore, interact and learn about the land, with classes like maple syrup making and fly fishing. Host Luke Zahm travels to the farm for a dinner that will highlight all the amazing produce from the land prepared by Chef Kyle from Origin Experiences.
Sacred Blossom Farm | Tea Dinner Wisconsin Foodie 2023-03-16 | In this episode of Wisconsin Foodie, Host Luke Zahm and Chef Mary Kastman are on the hunt to remake their tea program at the Driftless Cafe. On their journey they discover farmer Tony DiMaggio of Sacred Blossom in Mondovi. Tony is dedicated to growing a variety of different herbs and botanicals to make the highest quality tea in the market. Luke visits the farm to tour and sample some of Tony’s tea. At the cafe, Luke and Mary utilize the Sacred Blossom tea to create two different dishes highlighting Tony’s product.
Bushel and Pecks | Lark | Sandwich Bar Wisconsin Foodie 2023-02-24 | In this episode of Wisconsin Foodie we travel to Beloit to meet Jackie and Rich, farmers and owners of Bushel and Peck’s. Bushel and Peck’s is a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Host Luke Zahm stops by to try some of their hottest of hot sauces. Next, Luke follows Bushel and Peck’s hot sauce to Lark Market in Janesville. Lark Market, as well as Lark Restaurant and the Sandwich Bar, all owned and operated by Richard and Joan Neeno, are part of a larger good food movement taking over Janesville.
Hoards Dairyman | St. Saviour | Union House Wisconsin Foodie 2023-02-17 | In this episode of Wisconsin Foodie we travel to Fort Atkinson, home of Hoard’s Dairyman to find out more about the heavily decorated St. Saviour cheese. Hoard’s Dairyman is a dairy publication that was started in 1885 by W.D Hoard and has been a staple in the dairy industry since. Hoard’s also runs a dairy farm utilizing the newest robotic milking technology. Most recently Hoards has gotten into cheesemaking, partnering with Willow Creek Creamery, winning several international awards. Host Luke Zahm finds himself at one of the oldest restaurants in Wisconsin, Union House, to sample the St. Saviour.
Alice in Dairyland Wisconsin Foodie 2023-02-10 | In this episode of Wisconsin Foodie we meet Julia Nunes and her dairy farm family at Scientific Holsteins in Chippewa Falls. When Julia isn’t feeding the calves and doing other farm chores she serves at the 73rd and 74th Alice in Dairyland. The Alice in Dairyland program promotes all things Wisconsin Agriculture and Julia is only days away from passing the torch to the 75th Alice. We go on a multi day adventure with the top Alice candidates culminating at a giant event in Madison where the 75th Alice in Dairyland will be crowned.
Peaches | Tree Ripe Fruit Co. | Pearson Farms Wisconsin Foodie 2023-02-03 | In this episode of Wisconsin Foodie, we tell the story of how Georgia Peaches found their way to the hearts and stomachs of adoring Wisconsinites. Each spring, Tiernan Paine of Tree Ripe Fruit Co. makes the journey from Milwaukee to the heart of peach country in Fort Valley, Georgia to source millions of Peaches straight from the branch making their way back to your kitchen table. Host Luke Zahm tags along for the cross country trek to find out why and how the Pearson Farm produces the best Peaches in the world.
Milwaukees First Pizza | Calderone Club | San Giorgio Pizzeria Wisconsin Foodie 2023-01-20 | In this episode of Wisconsin Foodie, the quintessential Milwaukee style pizza meets the traditional Neapolitan pizza, all in the span of one city block. Chef and Owner of the Calderon Club Gino Fazzari has cornered the market on pizza in Milwaukee. His family can lay claim to the original pizza recipe in Milwaukee, which defines the Milwaukee style pizza. Gino also owns San Giorgio, a certified Neapolitan wood fired pizza restaurant two doors down from Calderone Club. Host Luke Zahm stops by the restaurant to meet the chefs to try and determine his favorite style of pizza.Creator/Director: Arthur IrcinkHost: Luke Zahm Producers: Luke Zahm, Ruthie Zahm, Arthur IrcinkBusiness Development: Ruthie ZahmDirector of Photography: Dan PetersCinematographers: Dan Peters, Nelson Schneider, Jayce Kolinski, Arthur IrcinkEditors: Nelson Schneider, Arthur IrcinkSound Recordist: Jayce KolinskiMusic: Justin Krol, Quinn Scharber#pizza #wisconsinfoodieseason15 #pizzarecipe #pizzalover
New Season of Wisconsin Foodie! Wisconsin Foodie 2023-01-13 | Join us for a new season of Wisconsin Foodie dropping January 19th! Subscribe to our youtube channel! Find Wisconsin Foodie on PBS Wisconsin, Milwaukee PBS, TPT, WTTW many other PBS stations around the country. www.wisconsinfoodie.com Facebook: facebook.com/wisconsinfoodieInstagram: @wisconsinfoodie
Wisconsin Foodie Live! Wisconsin Foodie 2022-04-30 | Special Guest: Joey Widmer of Widmer's Cheese Cellars
FULL EPISODE: Widmers Cheese Cellars | Louis Pizza (Detroit, MI) Wisconsin Foodie 2022-04-28 | In this episode of Wisconsin Foodie, Luke takes a detour from our typical Foodie path and finds himself in Detroit, Michigan in search of some of the best “Detroit Style” pizza. Loui’s is famous for their pies and what makes them so special is WI brick cheese. Luke meets with the owner and head pizza maker to try his hand at making this unique style of pizza. Brick cheese is the key ingredient in Detroit Pizza and there is one cheesemaker that stands out in Wisconsin, Widmer’s Cheese. Luke gets a tour of the process at Widmer’s and finds out the story and origin of Brick cheese.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieEpisode
Wisconsin Foodie Live! Wisconsin Foodie 2022-04-23 | Today's Special Guest: Polly Muradas from Two Girls and a Farm
FULL EPISODE: Two Girls and a Farm | Recipe: Paella Wisconsin Foodie 2022-04-21 | In this episode of Wisconsin Foodie, Luke travels to Vernon WI to visit “Two Girls and a Farm” run by couple, Polly and Kris. Polly is from Brazil, a graduate of Le Cordon Bleu cooking school in Peru and has a deep passion for permaculture.. Kris is from the city but has always had a passion for getting back to the land, and when Kris met Polly, they became Two Girls and a Farm. After a tour of the farm, Luke invites Polly back to his home in the Driftless to prepare a special Paella dish outdoors over an open flame.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Maya Kirchoff, Dan Didier, Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieEpisode
FULL EPISODE: The Cozzy Corner | Recipe: Chicken Wings Wisconsin Foodie 2022-04-14 | In the episode of Wisconsin Foodie, Luke heads to Appleton, WI to meet with Phillip and Heidi Bennett, owners of The Cozzy Corner. The Cozzy Corner is a southern restaurant serving soul and comfort food. Luke jumps into the kitchen with Phillip to prepare some of Cozzy Corner’s famous fried chicken. Luke then invites us back to his home kitchen to show us how he prepares chicken wings.
Wisconsin Foodie Live! 4/8 Wisconsin Foodie 2022-04-09 | With Special Guests Nathan and Kerry Drath, Drath Family Farm and Chef Todd Leech, Rare Steakhouse Milwaukee
FULL EPISODE: WAGYU Drath Family Farms | Rare Steakhouse Wisconsin Foodie 2022-04-08 | In this episode of Wisconsin Foodie, Luke travels to Odensburg, WI to explore Wagyu beef cattle at Drath Family Farm. In 2013 the Drath family turned their 3rd generation dairy farm into a 100% Wagyu Beef operation. Wagyu beef is some of the highest quality in the world and their cattle’s DNA can be traced back to Japan. After spending time of the farm, we head into the city and meet up with Chef Todd Leech of Rare Steakhouse and get a lesson on the proper way to prepare Wagyu steak.
Wisconsin Foodie Live! Wisconsin Foodie 2022-04-02 | with Special Guests: Jared Linzmeier, Ruby Coffee & Amy Wimmer, DelBar
FULL EPISODE: Ruby Coffee Roasters | DelBar Wisconsin Foodie 2022-03-31 | Full Episode: In this episode Luke travels to Ruby Coffee Roastery in Amherst Junction to get a behind the scenes tasting of some very special coffees from around the world. Co-founder Jared Linzmeier shares his philosophy on sourcing, roasting and brewing the perfect cup of coffee, all done in a very small town in Wisconsin. Luke then heads south for dinner at the legendary supper club, the Del-Bar. We meet Owner Amy Wimmer, a 3rd generation Wimmer to own and operate the Del-Bar and has big plans to add her own spin of quality and hospitality to the historic restaurant.
Wisconsin Foodie Live! 3/25 Wisconsin Foodie 2022-03-26 | With Special Guests Laura Manthe and Jen Falck - Oneida White Corn Growers
FULL EPISODE: Ancient Heirloom Oneida White Corn Wisconsin Foodie 2022-03-24 | Full Episode: In this episode of Wisconsin Foodie we travel to the Oneida Reservation outside of Green Bay, WI to meet Laura Manthe and Rebecca Webster, cousins and members of the Oneida Nation. They are both part of cooperative of White Corn Growers and have spent the last couple of years revitalizing an ancient heirloom food within the Oneida Nation, White Corn. White Corn soup is a very traditional dish that takes multiple days to prepare. Luke gets a personal tutorial on how to prepare White Corn Soup. #Foodie #Recipe #Oneida
Wisconsin Foodie Live! Wisconsin Foodie 2022-03-19 | Special Guest Martice Scales / Scales Family Farm (now Full Circle Healing Farm)
FULL EPISODE: Scales Family Farm | Deer District Market Wisconsin Foodie 2022-03-18 | Full Episode: In this episode of Wisconsin Foodie we meet upstart farmers, Martice and Amy Scales of Scales Family Farm. Scales Farm is a 2 acre farm plot within the Fondy Farm at the Mequon Nature Preserve. Fondy Farm supports producers that have historically been socially disadvantaged. We follow Scales Farm to one of Milwaukee’s premiere farmers markets, the Deer District Farmers Market, hosted in the plaza of Fiserv Forum. Luke stops by the market to meet and taste his way through many of the producers.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieEpisode
TRAILER: Scales Family Farm | Deer District Market Wisconsin Foodie 2022-03-16 | Trailer: In this episode of Wisconsin Foodie we meet upstart farmers, Martice and Amy Scales of Scales Family Farm (now Full Circle Healing Farm). Scales Farm is a 2 acre farm plot within the Fondy Farm at the Mequon Nature Preserve. Fondy Farm supports producers that have historically been socially disadvantaged. We follow Scales Farm to one of Milwaukee’s premiere farmers markets, the Deer District Market, hosted in the plaza of Fiserv Forum. Luke stops by the market to meet and taste his way through many of the producers.
TRAILER: At the Market - Dane County Farmers Market Challenge Wisconsin Foodie 2022-03-09 | In this special episode of Wisconsin Foodie, Luke teams up with James Beard award winning Chef Tory Miller of L’Etoile to challenge three up and coming chefs to a farmers market cook off. Each chef will get $60 and 60 minutes to shop at the Dane County Farmers Market, selecting ingredients to prepare one dish that represents both the market as well as their personal style. The dishes will be prepared in the L’Etoile kitchen and the chefs will have 60 minutes to produce a winning dish that will be judged by Luke and Chef Miller.
SEGMENT: Cooking Pasture Raised Berkshire Pork Chops Over An Open Hearth Stove Wisconsin Foodie 2022-03-04 | Spring is right around the corner and Chef Luke can't wait to cook outdoors over and open flame again! In this segment, Luke travels to Madison, WI to visit his friends at the Conscious Carnivore butcher shop and the Viroqua Food Co-op to pick up some ingredients for a meal to be prepared outdoors in his open hearth stove. The Conscious Carnivore is Madison's premier location for grass-fed, humanely-handled, and hormone and antibiotic-free meats. We work with Wisconsin farmers to provide Madison and the surrounding area with ethically sourced and humanely-slaughtered animals. conscious-carnivore.comThe Viroqua Food Co+op began as a natural foods buying club organized by a small group of individuals who worked together to provide their families with healthy foods. In the fall of 1995 we opened our first store in a rented space at 303 N. Center St. in Viroqua.https://www.viroquafood.coop/
Wisconsin Foodie Live! 2/25 Wisconsin Foodie 2022-02-26 | Special Guest Inga Witscher - St. Isidore's Dairy Farmstead Cheese
SEGMENT: St. Isidores Dairy Farmstead Cheese Wisconsin Foodie 2022-02-26 | Segment: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieSegment
SEGMENT: Luke and Inga Prepare Homemade Pasta Topped with Bandage Aged Cheddar and Market Veg Wisconsin Foodie 2022-02-26 | Segment: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieSegment
FULL EPISODE: Visiting a Micro dairy producing AMAZING bandaged aged cheddar! Wisconsin Foodie 2022-02-25 | Full Episode: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: https://www.instagram.com/wisconsinfo...#WIFoodieSeason14 #WIFoodieEpisode
TRAILER: Visiting a Micro dairy producing AMAZING bandaged aged cheddar! Wisconsin Foodie 2022-02-22 | Trailer: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.
SEGMENT: Cooking a Leopold Family Cornbread Recipe at the Aldo Leopold Shack | Wisconsin Dells, WI Wisconsin Foodie 2022-02-18 | Segment 2: In this episode of Wisconsin Foodie, Luke heads to the Wisconsin Dells to visit Mirror Lake with his trusty canoe to try and pull some monster perch for dinner. Paddling down the Wisconsin River, Luke finds himself at the Aldo Leopold shack. Aldo Leopold is thought of as one of Wisconsin’s most influential conservationists and author of “A Sand County Almanac”. Luke get’s the opportunity to cook an old Leopold family recipe of Cornbread, which pairs with his lake caught perch.
SEGMENT: Fishing Mirror Lake | Wisconsin Dells, WI Wisconsin Foodie 2022-02-18 | Segment 1: In this episode of Wisconsin Foodie, Luke heads to the Wisconsin Dells to visit Mirror Lake with his trusty canoe to try and pull some monster perch for dinner. Paddling down the Wisconsin River, Luke finds himself at the Aldo Leopold shack. Aldo Leopold is thought of as one of Wisconsin’s most influential conservationists and author of “A Sand County Almanac”. Luke get’s the opportunity to cook an old Leopold family recipe of Cornbread, which pairs with his lake caught perch.
Wisconsin Foodie Live! 2/17 @ Noon! Wisconsin Foodie 2022-02-18 | Spend your lunch with Wisconsin Foodie! Due to scheduling issues, we are going LIVE at noon today to discuss tonight's show. Get a taste for what's to come this evening with Special Guest Buddy Huffaker, Executive Director of the Aldo Leopold Foundation. We are also anticipating more guests through out the show. Tune in!
FULL EPISODE: Pulling MONSTER Fish from Mirror Lake and Making Dinner at the Aldo Leopold Shack! Wisconsin Foodie 2022-02-18 | Full Episode: In this episode of Wisconsin Foodie, Luke heads to the Wisconsin Dells to visit Mirror Lake with his trusty canoe to try and pull some monster perch for dinner. Paddling down the Wisconsin River, Luke finds himself at the Aldo Leopold shack. Aldo Leopold is thought of as one of Wisconsin’s most influential conservationists and author of “A Sand County Almanac”. Luke get’s the opportunity to cook an old Leopold family recipe of Cornbread, which pairs with his lake caught perch.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieEpisode
TRAILER: Pulling MONSTER Fish from Mirror Lake and Making Dinner at the Aldo Leopold Shack! Wisconsin Foodie 2022-02-15 | Trailer: In this episode of Wisconsin Foodie, Luke heads to the Wisconsin Dells to visit Mirror Lake with his trusty canoe to try and pull some monster perch for dinner. Paddling down the Wisconsin River, Luke finds himself at the Aldo Leopold shack. Aldo Leopold is thought of as one of Wisconsin’s most influential conservationists and author of “A Sand County Almanac”. Luke get’s the opportunity to cook an old Leopold family recipe of Cornbread, which pairs with his lake caught perch.
Gas Station Eats! Kinara Urban Eatery | Sturgeon Bay, WI Wisconsin Foodie 2022-02-12 | Kinara Urban Eatery 25 N Madison Ave, Sturgeon Bay, WIIn this segment, the Wisconsin Foodie crew makes a pit stop in between shoots to taste test some incredible Indian food located in a Sturgeon Bay gas station. Some of the best food we eat is found at little off the beaten track spots on the road. Here is one of those spots. We shot this after Prince of Pierogi.#GasStationEats
Wisconsin Foodie Live 2/10 Wisconsin Foodie 2022-02-11 | Special Guests: Bryant Krauss Co-Owner National Bakery, Christoph Delonge Owner Prince of Pierogi
SEGMENT: Prince of Pierogi | Door County, WI Wisconsin Foodie 2022-02-11 | Segment 2: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieSegment
SEGMENT: Paczki Day at National Bakery and Deli | Milwaukee, WI Wisconsin Foodie 2022-02-11 | Segment 1: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieSegment
FULL EPISODE: Discovering Special Authentic Polish Treats in Wisconsin! Wisconsin Foodie 2022-02-11 | Full Episode: In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieEpisode
TRAILER: Discovering Special Authentic Polish Treats in Wisconsin! Wisconsin Foodie 2022-02-07 | In this episode of Wisconsin, we line up to get our hands on the famous Polish donut, Paczki. Every Fat Tuesday hoards of people line up at the National Bakery in Milwaukee to get their donut fix. Luke gets a behind the scenes tour of the donut factory, while getting his hands sticky helping in the process. Sticking with Polish treats, we head north to Door County to meet with the Prince of Pierogi himself, Christoph Delonge. Known mainly for their Pierogies, Luke gets a chance to make a menu item that is much less known, but just as traditional.
SEGMENT: Leons Custard | Milwaukee, WI Wisconsin Foodie 2022-02-04 | Segment 3: In this episode of Wisconsin Foodie, Luke is joined by two very special guests, his son Silas Zahm and Executive Producer Arthur Ircink's son, Ilija Ircink. The three zig zag across the state to find the best representation of Wisconsin’s sweet treats, Gelato, Ice Cream and Custard. Stopping at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Custard in Milwaukee.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieSegment
Wisconsin Foodie Live 2/3 Wisconsin Foodie 2022-02-04 | Special Guest: Baron Von Gottsacker | Owner of Baron's Gelato
SEGMENT: The Pearl Ice Cream Parlor & Confectionery | La Crosse, WI Wisconsin Foodie 2022-02-04 | Segment 2: In this episode of Wisconsin Foodie, Luke is joined by two very special guests, his son Silas Zahm and Executive Producer Arthur Ircink's son, Ilija Ircink. The three zig zag across the state to find the best representation of Wisconsin’s sweet treats, Gelato, Ice Cream and Custard. Stopping at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Custard in Milwaukee.Credits:Executive Producer/Creator: Arthur IrcinkHost: Luke ZahmProducers: Luke Zahm and Ruthie ZahmDirector of Photography: Dan PetersCinematography: Dan Peters, Nelson Schneider, Arthur IrcinkEditors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn ScharberFollow Wisconsin Foodie Here:Website: wisconsinfoodie.comFacebook: facebook.com/WisconsinFoodieInstagram: instagram.com/wisconsinfoodie#WIFoodieSeason14 #WIFoodieSegment
