Mama and Papa Joe
Another Brisket Trim by Mama and Papa Joe
updated
#garlicbuttershrimprecipe
#garlicbuttershrimp
#garlicbuttershrimprecipeeasy
#garlicbuttershrimpgrilled
#howtomakegrilledgarlicbuttershrimp
#grilledshrimplemongarlicbutter
#shrimponthegrillrecipe
#shrimpskewersonthegrillrecipe
#garlicbuttergrilledshrimp
#shrimprecipeseasy
#shrimpskewersonweberkettle
#grilledshrimprecipes
#grilledshrimpseasoning
#grilledshrimpwithgarlicbutter
#shrimpwithgarlicbuttersauce
#shrimpwithgarlicbutter
2 lbs Pork chops/steaks
2 tbs butter
1 tbs Olive oil
1 tbs flour
.5-1 tsp red pepper flakes
.5 lg yellow onion sliced
8-10 garlic cloves, roasted or minced raw
.5 cup chicken stock
1 cup heavy cream
1 tbs lemon juice
.5 cups chopped spinach (optional)
Salt and pepper
Season Pork with salt and pepper
Add 1 tbs oil and 1 tbs butter to hot pan and brown pork on each side
Remove pork and leave 2 tsp of oil in pan
Add 1 tbs butter and onions to pan and cook for 5 mins
Add flour and cook for 2-3 mins
If using raw garlic, add now and cook for 1 min
Add chicken stock and lemon juice and cook for 2 mins
If using roasted garlic, add now along with cream, spinach and red pepper
Bring to a gentle boil and check for salt content
Return pork to pan and cook at a simmer, flipping until desired finish temp is reached
Garnish with parsley and serve
#creamyporksteakrecipe
#creamygarlicporkchops
#porksteakrecipesstovetop
#porksteakrecipesfordinner
#porksteakrecipewithgravy
#garlicporksteakrecipe
#garlicporksteak
#howtomakecreamygarlicsauce
#howtomakecreamygarlicporkchops
#creamygarlicporkrecipe
#howtomakecreamyporksteak
#creamygarlicbutterporkchops
#creamygarlicporkchop
#buttergarlicporksteak
#porksteakonthestove
#porkchopsrecipe
#garliccreamsauce
1 Rack Lamb Breast Ribs 3-4 lbs
3 garlic cloves minced
2 sprigs/1tbs chopped fresh Rosemary
2 tbs Olive Oil
2-3 tsp salt
2-3 tsp black pepper
.5 tsp Paprika
Mix above ingredients and season Lamb. Refrigerate for 4 hrs to overnight.
Remove from refrigerator to warm up.
Place into oven preheated to 250 F
Cook for 3.5-4 hrs.
Increase oven temp to 375F and cook for 45 mins.
GLAZE
4 tbs honey
3 tbs Chicken stock
2 cloves garlic finely minced
2-3 tbs soy sauce
.5 tsp Sesame Oil
Cook glaze ingredients for 3-5 mins
Glaze Lamb and increase oven temp to 400F
Cook for 15-20 mins. Lamb should probe tender around 203-205F.
Rest for 15 mins and serve hot
#lambribs
#lambrecipe
#ovenroastedlambribs
#ovenroastedlambbreast
#roastlambribsrecipe
#roastedlambribsintheoven
#slowroastedlambribs
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#lambbreastrecipeoven
#lambbreastoven
#lambbreastplateoven
#lambbreastplaterecipe
#lambrecipeoven
#lambribsbbqrecipe
#bbqlambribsinoven
#lambribsrecipeoven
#lambribsinoven
#howtoroastlambribs
#howtoroastlambbreast
#howtoroastlambinoven
DISCLAIMER: This video description contains affiliate links. If you purchase a product through one of the links, we receive a small commission to assist in creating more awesome content.
Purchase directly through these links for a discount and to help the channel
https://smokinpecan.com?sca_ref=92825...
smokinpecan.com/mamaandpapajoe
Or use our code at checkout for a 10% discount.
MAMAPAPAJOE
#easygamedayrecipes
#chickenwings
#chickenwingsrecipe
#gamedayfood
#rotisserieporkribs
#weberrotisserieribs
#tailgatefood
#gamedaywingsrecipe
#gamedaychickenwings
#gamedayporkribs
#porkribsrecipe
#chickenwingrecipe
#weberrotisserierecipes
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#smokinpecanpellets
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#crispychickenwings
#rotisserieribsweberkettle
#weberrotisserieattachment
#gamedaybbqideas
#gamedayideas
#brisketsmoking
#coldsmokingbrisket
#smokedbriskettechniques
#brisketonoffsetsmoker
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4 qts water salted
8 oz Pasta cooked Al Dente
1 tbs oil of choice (bacon)
1 large shallot sliced
4 cloves garlic minced
1/2 red bell pepper sliced
6 oz baby spinach
6 oz cherry tomatoes cut in half
2 cups heavy cream
Black pepper/salt
half cup of parmesan
1-1.5 cups pasta water
Bring 4 quarts of salted water to a boil then add pasta (8-9 mins)
Heat oil in heavy pan on med high
Add shallots, bell peppers and cook for 5 mins
Add tomatoes and garlic and cook for 2 mins
Season to taste with salt and pepper
Add 2 cups of heavy cream and simmer until it begins to thicken
Add baby spinach
Slowly add parmesan until fully incorporated
Check for seasoning and adjust
Drain pasta and reserve at least 1 cup of water
Add pasta to sauce and cook for 3-5 mins while stirring
Garnish with parmesan and parsley and serve with your grilled steak or protein of choice
#steakwithpastarecipe
#steakandpastarecipes
#beststeakandpastarecipe
#beefsteakandpastarecipes
#steakandpastadishes
#steakandcreamypasta
#creamypappardellepasta
#creamypappardelle
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#grilledsteakrecipe
#steakandpastarecipe
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#pappardellepastarecipewithbeef
#creamypastarecipeeasy
#creamypastarecipe
#sucklebusters
#1836beefrub
#howtogrillasteakonacharcoalgrill
#chickenmarinaderecipe
#chickenmarinadeforgrilling
#chickenrecipe
#debonedchickenthighrecipes
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#traegersmokedburgers
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#chuckroastburgers
#brisketburgerpatty
#brisketburgersonpelletgrill
#traegerburgerrecipe
#homemadesmokedburgers
#burgersontraeger
#traegergrills
Marinade Recipe
1 cup vegetable oil
2 cups Apple Cider Vinegar
3 tbs Kosher salt
1 tbs Poultry seasoning
1 tbs black pepper
1 large egg
#cornellchickenrecipe
#cornellchickenbbq
#bestcornellchickenrecipe
#cornellbbqchickenrecipe
#howtogrillhalfchicken
#howtogrillchickenhalves
#howtocookhalfchickenongrill
#weberkettlegrill
#halfchickenonweberkettle
#cornellchicken
#howtogrillchicken
#halfchickenrecipe
#grilledhalfchicken
#chickenmarinaderecipe
#chickenmarinade
#chickenmarinadeforgrilling
#howtogrillchickenonweberkettle
#easycornellchicken
#grilledchicken
DISCLAIMER: This video description contains affiliate links. If you purchase a product through one of the links, we receive a small commission to assist in creating more awesome content.
Purchase directly through these links for a discount and to help the channel
https://smokinpecan.com?sca_ref=9282500.2B4dfWBYer3Mv
smokinpecan.com/mamaandpapajoe
Or use our code at checkout for a 10% discount.
MAMAPAPAJOE
#smokedribs
#spareribs
#nowrapribs
#smokinpecanpellets
#smokinpecanshellpellets
#sucklebusters
#traegergrills
#smokedribsrecipe
#nowrapribspelletsmoker
#nowrapribsonpelletgrill
#nowrapribstraeger
#nowrapribsonsmoker
#porkribs
#bbqribs
#pelletsmoker
#porkribsrecipe
#smokingribs
#barbecueribsrecipe
#traegerribs
#smokedporkribsrecipe
#howtosmokeribspelletsmoker
#howtosmokeribsonapelletgrill
#spareribsrecipe
#smokingpellets
#beefstock
#beefstockrecipe
#howtomakebeefstock
#beefstockrecipes
#homemadebeefstock
#beefstockfromscratch
#roastedbeefstock
#howtomakeabeefstock
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#beefstockfrombones
#beefstockwithbones
#roastingbeefbonesforstock
#roastbonesforstock
#homemadebeefstockcubes
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#howtomakebeefstockfrombones
#chuckroastforsteak
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#cuttingsteaksfromachuckroast
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#chuckeyesteakcut
#denversteakfromchuckroast
#chuckeyedenversteak
#chuckdenversteak
#howtogrillchuckeyesteak
#howtogrilldenversteak
#howtopickagoodchuckroast
#howtopickachuckroast
#grillchuckroastlikesteak
Homemade Louisiana Dry Rub
Smoked Paprika - 3 tsp
Dried oregano - 1 tsp
Cayenne pepper/Red pepper Flakes - 2 tsp
Cumin powder - 2 tsp
Brown sugar - 2 tsp
Onion powder 2- tsp
Garlic powder - 2 tsp
Black pepper -2 tsp
Salt - to taste
Street corn
5 ears corn or 4/5 cups canned or frozen
1-2 tbs oil
3 tbs mayo
3 tbs sour cream
2 cloves minced garlic
Zest - 1 lime
2-3 tbs Lime juice
1 tsp chili powder
1 tsp smoked paprika
1 tsp black pepper
Salt to taste
1cup queso fresco or cheese of choice
Chopped cilantro to taste
#homemadelouisianadryrub
#dryrubchickenwings
#wingstoplouisianarub
#dryrubgrilledchicken
#howtogrillchicken
#dryrubgrilledchickenwings
#dryrubwings
#dryrubchickenwingsonthegrill
#dryrubchickenwingsrecipe
#chickenwingsrecipe
#louisianadryrubwings
#louisianarubwingstoprecipe
#louisianadryrubwingstop
#howtomakewingstoplouisianadryrub
#grilledchickenwingsrecipe
#grilledchickenwingscharcoal
#grilledchickenwingsweberkettle
Recipe
3 pounds beef shanks
Oxtail seasoning (to taste)
Black pepper (to taste)
3 cloves minced garlic and 1 clove sliced
4 Fresh thyme sprigs
1 Red bell pepper diced
1 lg stalk of celery diced
1 med yellow onion diced
4 green onions diced
Browning sauce (optional)
2 tbs oil
1 tbs Worcestershire sauce
2 tbs tomato paste
5 cups water/stock
1 habanero pepper (optional)
Salt to taste
Season shanks with black pepper, 1clove sliced garlic, 2 sprigs thyme, oxtail seasoning, a qtr. each of red bell pepper, celery, yellow onion, green onion and optional browning sauce. Allow to sit 4 hours to overnight.
Remove excess veggies from shanks before browning.
Add 2 tbs oil to hot pan, brown shanks and remove.
Add fresh veggies and veggies from marinade in pan with drippings.
Cook for 5-7 mins then add garlic and tomato paste and cook for 2 mins.
Season with Oxtail seasonings or seasoning of choice.
Add 5 cups water/stock and 1 tbs Worcestershire sauce.
Return shanks to the pan, they should be almost fully submerged.
Cover and cook at a gentle simmer for 2.5-3 hrs. or until fall apart tender.
Skim and discard floating waste and excess oil during cooking.
Add 1 whole pepper towards the end (optional).
Cook uncovered for the last 30 mins to reduce and thicken.
Taste and adjust seasoning towards the end of cooking. ENJOY!!
#oxtailvsbeefshank
#beefshankoroxtail
#tastelikeoxtails
#smokedoxtails
#cheapbeefshankrecipe
#howtocookbeefshanks
#cheapmeat
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#cheapmeatstosmoke
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#cheapestmeat
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#cheapcutsofmeat
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#whatdoesoxtailtastelike
#beefshank
#oxtailrecipestovetop
#beefshankrecipe
#beefshankboneinrecipe
#smokedbeefshankrecipe
#howtosmokebeefribsonacharcoalgrill
#howtosmokeonaweberkettlegrill
#howtosmokebeefribs
#smokedbeefribsonweberkettle
#beefribsweberkettle
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#weberkettlesmoking
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#howtocookbeefribsoncharcoalgrill
#howtocookbeefribsonawebergrill
#howtocookribsonawebercharcoalgrill
#smokedbeefribs
#weberkettle
#smokedribs
3lbs Pork Belly cubed
2 tlbs olive oil
Half pack (2oz) Sucklebusters Jerk for mild heat (more/less to taste)
3 tbs orange juice
Salt/pepper to taste
Place seasoned cubes of belly on grill preheated to 275F
cook for 2-2.5 hours or until thickest cube reaches about 190F
Sauce
3 oz salted butter melted
1/3 cup honey (adjust for taste)
2 tsp Sucklebusters Jerk (more/less to taste)
Sauce cubes and return to grill until cubes reach 200-203F
#hothoneyporkbellyburntends
#hothoneyporkbelly
#honeyporkbellybites
#honeyjerkporkjamaicanstyle
#porkbellyburntends
#jerkporkbellybites
#jerkpork
#porkbelly
#porkbellyrecipes
#howtomakejerkpork
#jerkporkbelly
#porkbellyburntendsrecipe
#porkbellybitestraeger
#porkbellyburntendspelletgrill
#smokedporkbellyburntends
#hothoneypork
#spicyhoneyporkbelly
#smokedporkbelly
#porkbellybitessmoker
#porkbellyburntendstraeger
Marinade
10 cloves garlic
1 cup soy sauce
6 tlbs fresh lime juice
3 tlbs olive oil
6 tsp cumin
3 tsp paprika
1.5 tsp dried oregano
1 tlbs Black pepper
Blend all until smooth
6 pounds chicken
Green Sauce
4 jalapeños 1 Serrano (adjust to your tolerance)
3 cups fresh cilantro leaves (2 bunches)
6 green onions (green parts only) 1 bunch
6 cloves garlic
1.5 cup mayonnaise
.75 cup plain Greek yogurt
3 tlbs fresh lime juice
1.5 tsp salt
1 tsp black pepper
Puree all above before slowly adding 6 tlbs olive oil
#howtocookperuvianchicken
#grilledperuvianchicken
#rotisserieperuvianchicken
#peruvianstylerotisseriechicken
#peruvianrotisseriechickenrecipe
#howtogrill
#howtogrillchicken
#howtorotisseriechicken
#peruvianspicygreensauce
#spicyperuviangreensaucerecipe
#ajiverdesauce
#ajiverdeperuano
#ajiverdesaucerecipe
#peruviangrilledchickenrecipe
#spicygreensauce
#howtorotisserieachicken
#peruviancharcoalchickenrecipe
#charcoalgrillchicken
#steakaupoivre
#steakaupoivrerecipe
#steakaupoivresauce
#howtomakesteakaupoivre
#peppersteak
#peppersteakrecipe
#peppersteakfrench
#peppercornbrandysauce
#peppersteaksaucerecipe
#steakaupoivreeasyrecipe
#steakaupoivresaucerecipe
#fathersdaysteak
#steakaupoivrenewyorkstrip
#steakaupoivrepeppercornsauce
#steakaupoivregreenpeppercorns
#steakwithcognacsauce
#peppercornsteakwithcreamysauce
#aupoivrerecipe
#stripsteakaupoivre
HALAL CHEF'S Original Peri Peri Chicken
Salt and Dry Brine chicken first
Peri Peri Marinade
1 small onion
7 garlic cloves
1 lemon
7 peri peri chilies (substitute with red chili of choice)
2 Mexican serrano chilies (substitute with red chili of choice)
1 tbsp tomato paste
1.5 tbsp paprika
1 tbsp oregano
2 tsp sugar
2 tsp salt
2 tbsp vinegar
4 tbsp water
.5 cups oil
#howtogrillperiperichicken
#grilledperiperichicken
#grilledperiperichickenrecipe
#howtomakegrilledperiperichicken
#howtogrillchickenoncharcoalgrill
#flamegrilledperiperichicken
#periperichicken
#periperichickenrecipe
#periperisauce
#periperisaucerecipe
#howtomakeperiperichicken
#homemadeperiperichicken
#periperimarinadesauce
#grilledchickenperiperirecipe
#periperichickenongrill
#periperichickencharcoalgrill
#howtocookperiperichicken
#piripirichicken
#periperigrill
Asado Marinade
.5 cups Vegetable Oil
.5 cups Orange Juice
1/3 cup Lime Juice
5 cloves Garlic
Half medium Onion (my addition)
3 tsp Salt
2 tsp Cumen
2 tsp Oregano
3 tsp Black Pepper
2 oz Achiote Paste
#porkribsrecipe
#spareribs
#kettlegrillribs
#porkribsonkettlebbq
#porkmarinadeforgrilling
#porkmarinade
#porkmarinaderecipe
#asadomarinade
#asadopork
#asadoporkribs
#grilledasadopork
#marinatedporkribs
#marinatedporkribsrecipe
#marinatedporkribsonbbq
#smokingmarinatedporkribs
#howtomarinateporkribs
#howtomarinateporkribsforgrilling
#grilledspareribs
#grilledporkspareribs
#grilledspareribrecipe
#grilledbabybackribs
Pollo Asado Marinade
.5 cups Vegetable Oil
.5 cups Orange Juice
1/3 cup Lime Juice
5 cloves Garlic
Half medium Onion (my addition)
3 tsp Salt
2 tsp Cumen
2 tsp Oregano
3 tsp Black Pepper
2 oz Achiote Paste
#howtogrillpolloasado
#howtocookpolloasadoongrill
#juicypolloasado
#polloasadoonthegrill
#mexicangrilledchickenrecipe
#mexicangrilledchicken
#polloasado
#polloasadorecipe
#polloasadomarinade
#grilledpolloasado
#themexicangrilledchicken(polloasado)
#howtomakemexicangrilledchicken
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#mexicanpolloasadorecipe
#grilledchickenrecipe
#howtogrillskirtsteak
#outsideskirtsteakrecipes
#outsideskirtsteak
#outsideskirtsteakgrill
#howtocookoutsideskirtsteak
#grilledskirtsteak
#grilledskirtsteakrecipe
#grillskirtsteakmediumrare
#mediumrareskirtsteak
#skirtsteak
#skirtsteakrecipe
#howtogrillsteak
#skirtsteakgrill
#weberkettleskirtsteak
#skirtsteakontheweberkettle
#skirts#teakrecipeideas
#howtocooksteakongrill
#howtocooksteakmediumrare
#bestskirtsteakrecipe
1 Bone-in Pork Loin 4-6 lbs
Brine
1 gallon water
.75 cup white sugar
.5 cup Kosher Salt
Herb Paste
.25 cups oil/butter of choice
2 tlbs Herb de Provence or dry herbs of choice
1 tlbs coarse black pepper
1 tsp Paprika
1 tlbs Kosher Salt
Basting sauce - Melted butter, minced garlic and parsley
Brine roast overnight
Remove from brine and dry roast well
Truss roast and cover frenched bones with foil (optional)
Season Roast with herb paste
Pre-heat oven to 350F and cook roast
At 45 minutes, baste with melted butter, parsley and garlic sauce (baste every 20-30 mins)
At 1 hour and 15 minutes, turn oven to 425F and cook for about 20 minutes
Check roast temperature and turn oven to 475
Cook roast to 142-143 internal temp, then remove and rest before slicing
#Ovenporkribroast
#porkribroastrecipeoven
#bestporkribroastrecipeoven
#porkloinribroastinoven
#ribroastrecipebonein
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#porkrecipesoven
#porkribroast
#rackofporkinoven
#rackofporkrecipe
#herbcrustedporkroast
Marinade Recipe
1 cup vegetable oil
2 cups Apple Cider Vinegar
3 tbs Kosher salt
1 tbs Poultry seasoning
1 tbs black pepper
1 large egg
#cornellchickenrecipe
#cornellchickenbbq
#bestcornellchickenrecipe
#cornellbbqchickenrecipe
#howtogrillhalfchicken
#howtogrillchickenhalves
#howtocookhalfchickenongrill
#weberkettlegrill
#halfchickenonweberkettle
#cornellchicken
#howtogrillchicken
#halfchickenrecipe
#grilledhalfchicken
#chickenmarinaderecipe
#chickenmarinade
#chickenmarinadeforgrilling
#howtogrillchickenonweberkettle
#easycornellchicken
#grilledchicken
#brisketcalzone
#calzonerecipe
#Leftoverbrisket
#leftoverbrisketrecipes
#thingstodowithleftoverbrisket
#whattodowithleftoverbrisket
#leftoverbrisket
#ideasforleftoverbrisket
#calzonerecipewithpizzadough
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#calzonerecipeeasy
#calzoneonpelletgrill
#traegerrecipes
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#traegercalzone
#calzoneonatraeger
#beefbrisketleftovers
#easycalzonerecipe
#easycalzonerecipewithpremadepizzadough
#crabstuffedjalapenopoppers
#crabstuffedjalapenoswrappedinbacon
#crabstuffedjalapenos
#jalapenopoppersrecipegrill
#jalapenopoppersongrill
#jalapenopoppers
#baconwrappedjalapeñopoppers
#jalapenopoppersrecipe
#traegergrills
#howtomakejalapenopoppers
#jalapenopoppersonpelletgrill
#jalapeñopopperswrappedinbacon
#baconwrappedjalapenosonpelletgrill
#baconwrappedjalapenoswithcreamcheese
#howtomakejalapenopopperswithbaconongrill
Adana Kebab
3lbs lamb/beef
1 med/lg onion large grated and partially squeezed
5 cloves grated garlic
3 tsp Sumac
.5 Finely chopped red bell pepper
3 tsp salt
3 tsp cumin
3 tsp pepper flakes
1.5 tsp paprika
2 tlbs ghee/oil to brush on before Grilling
Sumac onions
1 lg red onion
1 tlbs fresh lemon juice
1 tlbs olive oil
1.5 tsp Sumac
.25 tsp salt
1.5 Roma tomatoes
Flatbread/Lavash
Sweet baby peppers
#shishkebab
#howtogrillshishkabobs
#kebabrecipe
#howtomakeshishkebabathome
#homemadeshishkebab
#howtomakeshishkebabsathome
#adanakebabrecipe
#adanakebab
#howtocookadanakebab
#grilledadanakebab
#grillkebabrecipe
#grilledlambkebabrecipe
#lambkebabrecipe
#lambkebabrecipeturkish
#homemadelambkebab
#homemadelambkebab
#homemadelambshishkebab
#howtogrillkebabs
#howtomakekebaboncharcoalgrill
#charcoalgrillkebab
#kebabsathome
#howtocookbeefribsonapelletgrill
#howtocookbeefribsonthegrill
#howtocookbeefribsonpelletgrill
#howtocookbeefribsonapelletsmoker
#howtocookbeefshortribs
#howtocookbeefshortribsonthegrill
#howtocookbeefshortribsonpelletgrill
#howtocookbeefshortribsonapelletsmoker
#beefshortribspelletgrill
#beefshortribsonthegrill
#beefribs
#smokedribspelletgrill
#traegergrillrecipes
#traegergrills
Potato Salad
2 lbs Russets cubed
2 quarts water and 3 tbs chicken Boullion mixed
1 Cup Mayonnaise
1 tbs Mustard
1/3 cup diced celery
1/3 cup diced sweet onion
1/3 cup sweet pickle relish
1 tsp apple cider vinegar
.5 tsp Paprika
Salt and Pepper
5 boiled eggs
Cube potatoes
Mix water and bouillon and cover potatoes by one inch
Bring to a boil then turn to a simmer and cook for 10-15 mins
Drain and refrigerate/bring to room temp
While potatoes are cooling, mix all ingredients except for 2 or 3 eggs
Add salt and pepper to taste
Add cooled potatoes and mix gently, check for salt and pepper.
Garnish with chives or green onions, sliced eggs and paprika.
Best if made in advance
Fried Chicken
12 pieces
Batter
3 egg whites beaten
.5 cup cold water
.5 tsp paprika
Hot sauce to taste
Salt and pepper or other seasonings of choice
Dredge
2 cups all purpose flour
3 tsp baking powder
.5 tsp paprika
Salt and pepper or other seasonings of choice
Brine chicken (optional)
Dry chicken and season with salt and pepper
Dust chicken in dry dredge and shake off
Dip dusted chicken in wet batter and shake off
Return chicken to dry dredge and gently press to ensure flour sticks
Wait 5 to 10 minutes
Heat oil to 350 F it will drop to 325 F with chicken (monitor temp)
Fry chicken pieces 12 to 16 mins based on sizes, turn periodically
Chicken should temp at 175 to 180 F when finished
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Pastrami Brine
I gallon water
Half cup white sugar
Qtr cup Kosher salt
2 tsp curing salt
2 tlbs pickling spice
5 cloves crushed garlic
Half yellow onion
Seasoning
Quarter cup black pepper
1.5 tlbs minced dry garlic
1.5 Coriander
Russian Dressing
.5 cup Mayo
2.5 tbs ketchup
.5 tbs horseradish
1.5 tbs lg grated onion
1 tsp Worcester
1.5 tbs sweet pickle relish
.25 tsp paprika
Hot sauce to taste
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#howtomakechili
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1 Sucklebusters Texas Chili Kit
2lbs Ground meat/stew meat/trimmings
8oz beef stock
12oz dark beer or liquid of choice
1 10oz can of Tomato soup
Medium onion diced
Medium red bell pepper
1 Jalapeno
4 cloves minced garlic
Salt and pepper to taste
Season with salt & pepper and brown 2lbs meat in 1 tbs of oil and remove
Place onions, bell peppers & jalapenos in drippings and cook for 5-7 mins
Add garlic and cook for 2 mins
Add 1 cup of beef stock,10oz tomato soup and 12oz of beer
Add Sucklebuster's Chili Kit and stir well
Return browned meat to pot and bring to a boil
Taste and adjust salt as necessary
Turn to a simmer and cook UNTIL meat is tender
Ground meat maybe 30 mins, chunked maybe 1.5 to 2 hours
Garnish with condiments of choice and serve hot
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Jerk Marinade
3-5 Habanero/Scotch Bonnet Peppers
2 tlbs salt
2 tlbs black pepper
2 Bunches Green Onions
2 tlbs ground Pimento Berries (All Spice)
1.5 Bunch Thyme Spriggs (woody stems removed)
1 tlbs cane sugar
2 tsp Nutmeg
.5-.75 cup White Vinegar
1.5 medium onion Yellow/White
7 Cloves Garlic
3 tlbs Olive Oil
3 tlbs Browning Sauce
2 tlbs fresh lemon juice
Blend/Process to desire texture and consistency
#jerkchicken
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Jerk Marinade
3-5 Habanero/Scotch Bonnet Peppers
2 tlbs salt
2 tlbs black pepper
2 Bunches Green Onions
2 tlbs ground Pimento Berries (All Spice)
1.5 Bunch Thyme Spriggs (woody stems removed)
1 tlbs cane sugar
2 tsp Nutmeg
.5-.75 cup White Vinegar
1.5 medium onion Yellow/White
7 Cloves Garlic
3 tlbs Olive Oil
3 tlbs Browning Sauce
2 tlbs fresh lemon juice
Blend/Process to desire texture and consistency
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#howtomakebeeftonguetacos
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#porkbellyribs
#howtogrillporkbelly
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#leftoverprimeribrecipe
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2.5 lbs Lamb stew meat
Render 5 or 6 slices of bacon in a Dutch oven pan and reserve grease
Season lamb with salt and pepper and dust with flour
Brown lamb in pan with bacon grease or oil of choice
In a pan with bacon grease, add 1 large diced yellow onion and 2 stalks diced celery, cook 5 min
Add 5 cloves minced garlic and cook 3 min
Add 8 oz mushrooms of choice, 1.5 cups dry red wine and cook for 10 min
Add browned lamb, bacon, 4.5 cups of beef or chicken stock, salt, pepper, 1 tbs tomato paste, 2 bay leaves .75 tsp dried thyme, and bring to a boil.
Place covered Dutch oven pan in oven pre-heated to 325 F
Cook for 1.5 hours
Add 3 sliced carrots and 1.5 lbs of yellow potatoes
Cook for another 30-45 min or until potatoes are tender
Garnish with chopped parsley and enjoy.
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1 Bone-in Pork Loin 4-5 lbs
Brine
1 gallon water
1 cup white sugar
.75 cup Kosher Salt
Herb Paste
.25 cups oil/butter of choice
1.5 - 2 tlbs Herb de Provence or dry herbs of choice
.5 tlbs coarse black pepper
1 tsp Paprika
1 tlbs Sucklebusters SPG or seasoning of choice
Basting sauce - Melted butter, minced garlic and parsley
Brine roast overnight
Rinse and dry roast
Truss and cover Frenched bones with foil (optional)
Season Roast with herb paste
Pre-heat oven or grill 325-350 and cook roast
When roast reaches 125-130, baste with melted butter, parsley and garlic sauce (use minced garlic)
Cook to 142-143 internal temp. Remove and rest before slicing
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1 head of garlic sprinkled with olive oil, based on size, roast for 30-45 minutes at 325.
2 lbs Russet potatoes sprinkled with olive oil and salt, based on size, roast for 50-75 minutes or until temp reaches about 210.
Heat and mix 5 tlbs salted butter, .75 cups heavy cream smashed roasted garlic and salt and pepper. Pour mixture over mashed potatoes and garnish with more melted butter and chives, scallions or parsley.
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Cranberry Peach Cobbler
BATTER 2 cups self-rising flour .75 cup white sugar .75 Uncle Steve's Dessert Shake or substitute .75 cups brown sugar 2 cups cold whole milk 1/2 tbs cinnamon (only if not using Uncle Steve) 1 tsp nutmeg 3 tsp vanilla
Mix into a thin smooth batter, 2 cups flour, white sugar, Dessert Shake or brown sugar, cinnamon, nutmeg, vanilla and cold milk.
If using the Dessert Shake, melt 1 stick of unsalted butter in baking dish
If using the Brown sugar, melt 1 stick of unsalted butter in baking dish
Cranberries
1 cup fresh or .75 cups dried cranberries
3 tlbs orange juice
3 tlbs water
3 tlbs white sugar
Mix 1 cup fresh or .75 cups dried cranberries with 3 tbs each of water, sugar and orange juice. Simmer on low until fresh cranberries open or dried are rehydrated. Allow to cool
Peaches
4X15 or 2X29 oz cans Del Monte 100% Juice sliced peaches
1tlbs corn starch
.25 tsp nutmeg
.25 tsp cinnamon (if not using Uncle Steve)
.5 tlbs Uncle Steve's Dessert Shake
Drain peaches and reserve 1 cup of juice. To peaches, add cooled cranberry mix, 1 cup of saved peach juice, 1 tlbs cornstarch, .25 tsp nutmeg, .25 tsp cinnamon or .5 tlbs Dessert Shake
Pour batter into baking dish (13 x 9) with melted butter, add peach cranberry mix and stir/mix well, spoon some batter mix on top. Sprinkle Dessert Shake or sugar and cinnamon on top.
Place into grill preheated to 425 degrees for about 60 minutes.
Place into oven preheated to 350 degrees for about 50 minutes.
Allow to cool and garnish with additional cranberries and serve with ice cream (optional).
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Seasoning Marinade
1.5 tlbs Fish Sauce
1.5 tlbs Soy Sauce
1 tlbs Oyster Sauce
1 tlbs Brown Sugar
1 tsp chicken bouillon
1 tsp onion powder, garlic powder, chili powder and paprika,
2 tsp Black Pepper
2 tsp Salt
Combine above ingredients, rub all over chicken and allow for 4 to 24 hours before grilling.
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Link for Hypo
mortechmfg.com/hypodermic-needles-probes
Link for Game Over Poultry Brine/Injection
chickenfriedbbq.com
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