Uploaded June 2023 | Updated September 2026, 2 weeks ago

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EJ is given an old budget Brinkmann smoker, barely used. Can it make ribs?

00:00 Intro
01:10 Build Quality
02:03 Temperature check
03:38 Preparing the ribs
04:36 Putting the ribs on
05:06 Wrapping the ribs
06:02 Taste test
06:37 End

EJ's All Purpose Rub:
-1/2 cup of garlic powder
-1/2 cup of table salt
-2 tbsp coarse black pepper
-1 tbsp Ac'cent (optional)
Throw all ingredients into a shaker. Shake onto everything.

BBQ Equipment (All Amazon links earn me commission)
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Weber Summit Kamado: amzn.to/3SoF5ou
Slow 'N Sear Plus (for 22 inch Weber Grills): amzn.to/2CUl7ve
Weber small chimney: amzn.to/2rLiFV5
Weber big chimney: amzn.to/2Kc4K3S
Weber Lighter Cubes: amzn.to/2yAEXfe

Production Equipment Used
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Panasonic S5 (Camera used): amzn.to/3iEqqVO
Shure MV7 (Voiceover Mic): amzn.to/3HGj9jb
LED Light: amzn.to/3ShRH0v
Light Stands: amzn.to/3VOuhDg
Nikon d850 (favorite camera): amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): amzn.to/2EUMk3s

As an Amazon Associate, I earn from qualifying purchases.

More EJ cooking vids: youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
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