Uploaded March 2026 | Updated September 2026, 3 weeks ago

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Ingredients
The Foundation

Meat: 1.2 kg beef or mutton (small cuts, bone-in preferred)

Rice: 4 cups Kalijeera or Chinigura rice (soaked for 30 minutes and drained)

Oil/Fat: ½ cup cooking oil, 2 tbsp mustard oil, 1 tbsp ghee

Aromatics: 1 cup thinly sliced onion, 1 ½ tbsp ginger paste, 1 tbsp garlic paste

Dairy/Body: ½ cup full-fat plain yogurt (beaten), 3-4 tbsp milk powder, 1 tbsp nut paste (4 almonds + 6 cashews)

The Spice Profile

Whole Masala: 1 cinnamon stick, 3 cardamom pods, 3 cloves, 1 bay leaf

The Shahi Tehari Mix (Ground): ½ tsp black pepper, ½ tsp white pepper, ½ piece mace, ½ piece nutmeg, 5 cloves, 6 cardamom pods, 2 cinnamon sticks, ½ tsp shahi jeera, ½ tsp cumin seeds

Extras: 20-22 green chilies (total), 2-3 Alu Bukhara (dried plums), raisins, 1 ½ tsp kewra water, salt to taste

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