Uploaded October 2013 | Updated September 2026, 1 day ago

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Chef Jason Hill visits Laguna Beach chef Brian Zagorsky in Three Arch Bay, CA, to learn how to use the Big Green Egg. In this Big Green Egg tutorial, Brian explains the history of the smoker, shows its basic operation such as how to light the coals, add smoker chips, and adjust the damper to reach different temperatures. He also recommends a few Big Green Egg accessories, such as the ceramic plate, which allows you to grill pizzas at high temperatures.

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