Rainbow Plant Life
If I could only cook one dish for a vegan skeptic…
updated
🥦 Creamy Broccoli Soup: rainbowplantlife.com/vegan-broccoli-soup
🫘 Savory White Bean Soup: rainbowplantlife.com/white-bean-soup
🥣 Butternut Squash Soup with Crispy Lentils: rainbowplantlife.com/butternut-squash-soup-with-crispy-lentils
🥔 Creamy Potato Leek Soup: rainbowplantlife.com/creamy-vegan-potato-leek-soup
🌽 Indian Spiced Corn Soup: newsletter.rainbowplantlife.com/indian-spiced-corn-soup (click to sign up for the recipe, it's free!)
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👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO
Le Creuset Dutch oven: amzn.to/35SLfa6
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Sheet pans: amzn.to/4d9NmbD
Rancho Gordo beans: ranchogordo.com/collections/heirloom-beans
Better than Bouillon "no chicken" base: amzn.to/40pVXCu
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Staub cast iron pan: amzn.to/3Y2etAk
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/48IXPZJ
Glass storage containers: amzn.to/4gYma0t
Salad spinner: amzn.to/3BP04yE
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🔑 KEY MOMENTS
00:00 Introduction
00:18 Creamy Broccoli Soup with Crispy Nutty Crumbles
04:04 Savory White Bean Soup
08:03 Indian-Spiced Corn Soup
11:42 Butternut Squash Soup with Crispy Lentils
15:41 Creamy Potato Leek Soup
Get the rest of the recipes in today's video + a meal planner template (also free!): newsletter.rainbowplantlife.com/balanced-meals
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👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Sheet pans: amzn.to/4d9NmbD
Glass storage containers: amzn.to/4gYma0t
Salad spinner: amzn.to/3BP04yE
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Staub cast iron pan: amzn.to/3Y2etAk
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/48IXPZJ
🔑 KEY MOMENTS
00:00 Introduction
00:36 Strategize
01:47 Prep
04:32 Day 1
06:10 Day 2
10:07 Day 3
14:39 Day 4
19:14 Day 5
youtube.com/watch?v=-urrPgjr_EQ&
1️⃣ America's Test Kitchen: americastestkitchen.com/recipes/4954-crisp-roasted-potatoes
2️⃣ Kenji López-Alt for Serious Eats: seriouseats.com/the-best-roast-potatoes-ever-recipe
3️⃣ Frank Proto for Epicurious: youtube.com/watch?v=2ODlojhqZ3U
4️⃣ Claire Saffitz for Bon Appétit: bonappetit.com/recipe/perfectly-roasted-potatoes
5️⃣ My recipe: rainbowplantlife.com/ultimate-crispy-roasted-potatoes
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO
Roasting pan: amzn.to/3V3QDlg
Sheet pan: amzn.to/4d9NmbD
Dutch oven: amzn.to/35SLfa6
Staub cast iron pan: amzn.to/3Y2etAk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Staub cast iron pan: amzn.to/3Y2etAk
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/48IXPZJ
🔑 KEY MOMENTS
00:00 Introduction
00:23 #1: America's Test Kitchen
02:24 #2: Serious Eats / Kenji López-Alt
05:31 #3: Epicurious / Frank Proto
07:57 #4: Bon Appétit / Claire Saffitz
10:36 Scoring the Recipes
14:23 #5: My take
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👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
Electric frother: amzn.to/4eiTBJj
Sheet pans: amzn.to/4d9NmbD
Digital scale: amzn.to/48IXPZJ
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Staub cast iron pan: amzn.to/3Y2etAk
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
🔑 KEY MOMENTS
00:00 Introduction
00:22 Day 1
06:27 Day 2
14:33 Day 3
20:06 Day 4
24:15 Day 5
--------------------------------------------------
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO / KITCHEN EQUIPMENT
Kan Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Zwilling Pro Knife: amzn.to/4dLMcCe
Handheld OXO Mandoline: : amzn.to/4eI9xpC
Cuisinart Food Processor: amzn.to/3Nm4crV
Staub Cast Iron Skillet: amzn.to/3zVVcGU
All Clad Stainless Steel Sauté Pan: amzn.to/483zMnP
Sheet Pans: amzn.to/4h45h5u
🔑 KEY MOMENTS
00:00 Introduction
00:22 Reason 1
02:33 Reason 2
03:47 Reason 3
05:22 Reason 4
06:50 Reason 5
08:45 Reason 6
10:02 Reason 7
11:15 Reason 8
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To get today’s recipes in a free PDF, click here: newsletter.rainbowplantlife.com/busy-day-meal-plan
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🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:19 Morning routine
02:20 Breakfast
04:17 Post-breakfast
05:02 Lunch
06:52 Afternoon snack
07:39 Dinner
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To get today’s meal plan in a FREE PDF guide, click here: newsletter.rainbowplantlife.com/mini-meal-prep
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🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 KEY MOMENTS
00:00 Introduction
00:34 Mini Meal Prep
04:15 Meal #1
07:12 Meal #2
09:09 Meal #3
11:11 Meal #4
📲 1-week FREE trial of the Pick Up Limes app!: bit.ly/PUL_app
👩🏻🍳 Pick Up Lime’s Dan Dan Noodles recipe: pickuplimes.com/recipe/dan-dan-noodles-894
Sadia and I had SO much fun making these videos together, and we hope you love them 🥳
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available! rainbowplantlife.com/bigveganflavor
Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
This recipe came out to $1.96 for three servings according to my calculations 🥳
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👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
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IN THIS VIDEO
All Clad frying pan: amzn.to/3rq9XgV
Sheet pans: amzn.to/4d9NmbD
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
Food processor: amzn.to/38L8Aub
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:23 Cook the lentils
00:53 Prep the flavor (and rice)
04:31 Make the yogurt sauce
05:26 Crisp up the lentils!
07:23 Assemble!
You can order Big Vegan Flavor by visiting bigveganflavor.com
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To get the RECIPES from today’s video in a FREE printable PDF guide, click here: newsletter.rainbowplantlife.com/casually-gourmet
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
Small saucepan: amzn.to/3WgSjsG
Sheet pans: amzn.to/4d9NmbD
Staub cast iron pan: amzn.to/3Y2etAk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Dutch oven: amzn.to/35SLfa6
All Clad sauté pan: amzn.to/3rq9XgV
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:10 Day 1: Mini Meal Prep
03:20 Day 2
07:07 Day 3
08:44 The secret to easy gourmet meals
11:28 Day 4
14:58 Day 5
Visit bigveganflavor.com to grab your copy! Thank you to everyone who has already pre-ordered—it means the world to me and I so appreciate your support!
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To get the RECIPES from this video in a free printable PDF guide, click here: newsletter.rainbowplantlife.com/chickpea-techniques
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🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
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*IN THIS VIDEO*
Food processor: amzn.to/38L8Aub
Sheet pans: amzn.to/4d9NmbD
All Clad sauté pan: amzn.to/3rq9XgV
Dutch oven: amzn.to/35SLfa6
Salad spinner: amzn.to/3KQJgs1
Pomegranate molasses: amzn.to/4bgmhBt
🔪 *MY KITCHEN ESSENTIALS*
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Introduction
00:19 Method #1
02:15 Method #2
04:03 Method #3
06:19 Method #4
08:23 A different approach
09:40 Method #5
12:10 Method #6
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TODAY'S RECIPE: rainbowplantlife.com/lemon-orzo-pasta-salad
How to make preserved lemons: rainbowplantlife.com/how-to-make-and-use-preserved-lemons
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*IN THIS VIDEO*
All Clad sauté pan: amzn.to/3rq9XgV
Preserved lemons: amzn.to/45hzUPk
🔪 *MY KITCHEN ESSENTIALS*
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/3TSHVng
Sheet pans: amzn.to/4d9NmbD
🔑 *KEY MOMENTS*
00:00 Introduction
00:10 Spiced Chickpeas
01:40 Prep the Salad Ingredients
05:39 Cook the Orzo
06:07 Make the Sauce and Assemble
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Want the RECIPES from this video in a free printable PDF? Click here!: newsletter.rainbowplantlife.com/crispy-tofu
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*IN THIS VIDEO*
Air fryer: amzn.to/3wZaGs9
Sheet pans: amzn.to/4d9NmbD
🔪 *MY KITCHEN ESSENTIALS*
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
All Clad sauté pan: amzn.to/3rq9XgV
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food processor: amzn.to/38L8Aub
Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Introduction
00:19 Four Factors for Crispy Tofu
01:05 Pan-Fried Tofu
04:09 Baked Tofu
06:44 Deep-Fried Tofu
10:19 Air-Fried Tofu
12:14 My Favorite Method
Video heavily inspired by Bon Appetit's youtu.be/_R6n5ch-CV0?si=f_OVr9nsgw0d_r_P
📖 Check out Joanne's amazing cookbook: amzn.to/3WRdyBQ
📱Check out The Korean Vegan YouTube channel: youtube.com/thekoreanvegan
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👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
Pre-order here: rainbowplantlife.com/bigveganflavor
PS: SAVE YOUR RECEIPTS! If you pre-order my book, there will be some incredible bonus content that y'all have been asking for 🥳
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
Handheld mandoline: amzn.to/3WchtZT
Cast iron pan: amzn.to/3fYOvcM
All Clad sauté pan: amzn.to/3rq9XgV
Sheet pans: amzn.to/4d9NmbD
Digital scale: amzn.to/3TSHVng
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
All Clad sauté pan: amzn.to/3rq9XgV
Dutch oven: amzn.to/35SLfa6
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
🔑 KEY MOMENTS:
00:00 Recipe 1
02:26 Recipe 2
05:53 Recipe 3
09:31 Recipe 4
13:04 Recipe 5
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
My favorite yogurts: culinayogurt.com and cocojune.co
Tomato achaar: brooklyndelhi.com/products/tomato-achaar
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
All Clad sauté pan: amzn.to/3rq9XgV
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS:
00:00 Introduction
00:09 Spiced Chickpea Scramble
02:37 Indian Spiced Tofu Bowl
04:45 Breakfast Cookies (wholesome + high protein!)
07:54 Loaded Lavash Wrap
10:35 Smashed Edamame Toast
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Download today’s RECIPES for free in this PDF guide! newsletter.rainbowplantlife.com/essential-lentils
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INDIAN SPICES USED IN THIS VIDEO (all sold at your local Indian grocery store!)
Mustard seeds: amzn.to/43yr9iT
Cumin seeds: amzn.to/3x6RmsL
Dried red chili peppers: amzn.to/4cp8XMP
Curry leaves (buy fresh at Indian grocers; or buy dried leaves like this amzn.to/3x6UXae
Asafetida: amzn.to/3TMuzLC
🔑 KEY MOMENTS
00:00 Lentils are one of the best foods
00:19 Crunchy Indian Lentil Snack
02:24 Dal Palak (my new favorite dal)
06:23 Red Lentil Bolognese (1000+ 5-star reviews)
10:20 Meaty Lentil Tacos
Big Vegan Flavor features 150 recipes (almost all brand new!) and a comprehensive guide to mastering vegan cooking!
Thank you so much for all of your support over the last several years!!! Your support is the reason I get to write a 600-page cookbook glorifying vegan cooking 🥹🥹🥹
💫 Get the RECIPES featured in this video! Download them in this free PDF guide (includes approx. protein count): newsletter.rainbowplantlife.com/one-day-meal-plan
Title & thumbnail inspo from @letsKWOOWK.
🔑 KEY MOMENTS:
00:00 An (almost) perfect one day plan
00:26 Morning routine + breakfast
03:39 Mid-morning pick-me-up
04:05 Lunch
07:13 A lovely surprise!
08:50 A mid-afternoon snack with Max
09:43 Dinner
12:44 Post-dinner routine
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👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
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🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
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IN THIS VIDEO
Sheet pans: amzn.to/42QKZWe
All Clad stainless steel saucepan: amzn.to/3RsGJZx
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
Le creuset saucepan: amzn.to/47C7W0M
Nonstick frying pan: amzn.to/3QXpOLF
Food Processor: amzn.to/38L8Aub
Cast iron pan: amzn.to/3fYOvcM
Digital scale: amzn.to/3TSHVng
🔑 Key Moments:
00:00 Why I'd choose this dish for a mushroom skeptic
00:28 Make the crispy mushrooms
02:18 Cook the slurpy noodles
03:05 Prepare the savory broth
06:35 Assemble and taste test
🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
IN THIS VIDEO
Apron: hedleyandbennett.com/products/herb-garden-aprons
Nonstick frying pan: amzn.to/3QXpOLF
Large Cutting Board: amzn.to/3spsW60
Small Dutch oven: shrsl.com/4e4rb
Grater: amzn.to/3UfxM7k
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
Le creuset saucepan: amzn.to/47C7W0M
All Clad stainless steel saucepan: amzn.to/3RsGJZx
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Food Processor: amzn.to/38L8Aub
Cast iron pan: amzn.to/3fYOvcM
Digital scale: amzn.to/3TSHVng
🔑 Key Moments:
00:00 Introduction
00:14 Prep the tofu
01:27 Cook the tofu
02:02 Prep rice and veggies
04:03 Bring the dish together
06:07 Taste test
🌟 Want to make cooking faster, more efficient, and more fun? Try out our weekly meal plan service, Meal Plans by Rainbow Plant Life! Visit rainbowplantlife.com/mealplans to start your 7-day free trial.
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
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🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Digital scale: amzn.to/3TSHVng
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Bench scraper: amzn.to/41SUbJr
Glass jars: amzn.to/3tTiYR2
Mandoline: amzn.to/3TYSZ5o
Dutch oven: amzn.to/35SLfa6
Le creuset saucepan: amzn.to/47C7W0M
Utensil holder: amzn.to/47AGBeX
Timer: amzn.to/47xtZoW
Live in San Diego? I highly recommend getting your knives sharpened by betterblocksd.com
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🔑 KEY MOMENTS
00:00 Introduction
00:22 #1 Do this before you start
01:25 #2 Take a cue from the French
02:51 #3 Split your focus (kinda)
03:48 #4 Channel your inner Marie Kondo
05:24 #5 Don't save this 'til the end
07:18 #6 Invest in tools & gadgets
09:29 #7 Bigger is (often) better
10:40 #8 Planning is half the battle
12:13 #9 My most paradoxical tip
To celebrate our launch, we’re offering $24 OFF on annual plans (the discount is available for a limited time only!).
If you want to try out a meal plan for yourself, you can do that for FREE! Just sign up for a 7-day free trial here: rainbowplantlife.com/mealplans
🔑 KEY MOMENTS
00:00 Introduction
00:53 Phase 1: Recipe Selection
03:37 Phase 2: Grocery Shopping
04:33 Phase 3: Mini Meal Prep
07:06 Phase 4: Cooking the Recipes
08:45 How to Put Meal Planning on Autopilot
10:56 Free Trial!
#veganrecipes #cookingvideo #indianfood
#veganrecipes #chocolate #chocolatelover
Ingredients
▪️Dark chocolate (I like ~70% dark chocolate)
▪️Dutch process cocoa powder
▪️Espresso powder (optional)
▪️Vanilla extract
▪️Sea salt
▪️Maple syrup or organic cane sugar
▪️Oat milk
▪️Lite coconut milk
#chocolate #veganrecipes #winterrecipe
Flatbread recipe written below!
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👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
*********************************
🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
*********************************
IN THIS VIDEO
Dutch oven: amzn.to/35SLfa6
Apron: hedleyandbennett.com/collections/the-smocks
Ras el hanout: amzn.to/3Rc8zrk
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
Le creuset saucepan: amzn.to/47C7W0M
All Clad stainless steel saucepan: amzn.to/3RsGJZx
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Food Processor: amzn.to/38L8Aub
Cast iron pan: amzn.to/3fYOvcM
Nonstick frying pan: amzn.to/3QXpOLF
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
*********************************
QUICK FLATBREAD RECIPE
▪️ 300g all-purpose flour, plus more as needed
▪️ 1 heaping tsp kosher salt
▪️ 1 1/2 tsp baking powder
▪️ 140g (5 ounces) creamy vegan coconut yogurt
▪️ 105 mL water
▪️ Extra virgin olive oil
▪️ Flaky sea salt
1. In a large bowl, combine the flour, salt, and the baking powder. Whisk well. Add the water and yogurt and use a silicone spatula or your hands to combine until it forms a dough.
2. Generously flour a work surface and add the dough. Knead it with your hands for 2 to 3 minutes or until smooth. If the dough is sticky, add a little more flour to your work surface and roll into the dough.
3. Add a little bit of oil to the bowl, add the dough, and cover with a towel. Rest for 15 minutes.
4. Heat a cast iron skillet over medium-high heat for 5 minutes. Meanwhile, divide the dough into six portions (use a bench scraper).
5. Lightly flour your work surface. Using a rolling pin, roll out the first round of dough into a oval-ish shape, rolling outward and off instead of rolling back and forth. Dust the rolling pin with flour if the dough sticks to it.
6. Test if the pan is hot enough: add a drop of water – if it sizzles immediately, it’s ready. Drizzle a small amount of oil into the pan spread it out with a towel.
7. Carefully lift up the dough round and add it to the hot pan. Once you see bubbles all over and the bottom is a little charred in spots, flip and cook on the other side until you see some charred spots on the second side.
8. Take off the heat and brush with olive oil and sprinkle with flaky salt. Roll out each dough round one by one and repeat the cooking process (don’t roll them out in advance, or they can get sticky).
🔑 Key Moments:
00:00 Introduction
00:22 Prep the aromatics
00:47 How to prep butternut squash
01:43 Time to cook!
05:10 Start the flatbread (so good!)
06:33 Make the yogurt sauce
07:30 Finish the flatbread
09:04 Final touches for the stew
09:48 Taste test!
I'm making a big change! Learn about it here: youtu.be/TIS2u8F6X2s?si=PlF3NZhYAkVhDzkM
🥗 Get my "Complete Guide to Salads" eBook here! Use code YOUTUBE for 50% off. shop.rainbowplantlife.com/products/salad-ebook
IN THIS VIDEO
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Food Processor: amzn.to/38L8Aub
Baking dish: shrsl.com/4b64f
Le creuset saucepan: amzn.to/47C7W0M
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Nonstick frying pan: amzn.to/3QXpOLF
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
Key Moments:
00:00 A gourmet pasta for the holidays
00:12 Make the pumpkin ricotta filling
01:52 Just fold it in
03:08 Make the bechamel sauce
06:08 Cook the shells
06:46 Cooking the bechamel sauce
08:24 Assembly and baking
09:41 How to elevate this dish
10:41 Taste test
------------------------------------------
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
------------------------------------------
IN THIS VIDEO
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
Sheet pans: amzn.to/3tR2CI4
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Nonstick frying pan: amzn.to/3QXpOLF
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS
00:00 Introduction
00:19 Cook the vegetables
02:06 Make the masala
05:35 Adding veggies to the masala and finishing touches
07:49 My parents judge my recipe 🙈
10:42 My dad's spiciest take?
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
🔹 Marinated Tofu: rainbowplantlife.com/marinated-tofu
🔹 Indian-Spiced Pan-Fried Tofu: rainbowplantlife.com/fried-tofu
(head to the "Variations" section of the blog post)
🔹 Vegan Egg Salad: rainbowplantlife.com/vegan-egg-salad
🔹 Chinese-Inspired Braised Tofu: rainbowplantlife.com/braised-tofu
🔹 Vegan Raita recipe: rainbowplantlife.com/vegan-raita-indian-yogurt-dip
------------------------------
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
------------------------------
IN THIS VIDEO
Nonstick frying pan: amzn.to/46llo8W
Chinese black vinegar: amzn.to/3twXhFy
Sheet pans: amzn.to/46cGFS9
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS
00:00 Introduction
00:12 Crispy Marinated Tofu (in lettuce cups!)
04:48 Indian-Spiced Pan-Fried Tofu (quick but tasty!)
08:02 Vegan Egg Salad (better than the original!)
10:38 Braised Tofu (saucy and so good!)
🥗 Get my "Complete Guide to Salads" eBook here! Use code YOUTUBE for 50% off. shop.rainbowplantlife.com/products/salad-ebook
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
IN THIS VIDEO
All Clad stainless steel sauté pan: amzn.to/3rq9XgV
All Clad stainless steel saucepan: amzn.to/3RsGJZx
Microplane: amzn.to/48ipgsC
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Nonstick frying pan: amzn.to/3QXpOLF
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS
00:00 Intro
00:19 Cook your lentils
01:08 Make your dressing
03:58 Heat up the dressing (err, sauce?)
05:56 Assemble the lentil salad
06:52 Final tips and taste test
Tuscan Stewed Beans: rainbowplantlife.com/livornese-stewed-beans
Vegan Queso: rainbowplantlife.com/the-best-vegan-queso-ever
Refried Beans: rainbowplantlife.com/vegan-nachos (4th recipe card)
Video concept inspired by Ethan Chlebowski. Check out his olive oil comparison video here: youtu.be/YCt2txu11d4?si=mzCP_2xpUFsaCGzQ (content warning: vegans, there are animal products featured).
********************
👩🏽🍳 MY NEW COOKBOOK: rainbowplantlife.com/bigveganflavor Big Vegan Flavor is now available! Learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and enjoy 150 globally inspired, flavor-forward recipes!
********************
🔑 KEY MOMENTS
00:00 Introduction
00:16 Factor 1: Cost-Effectiveness
00:57 Factor 2: Convenience
01:14 Factor 3: Culinary Enjoyment
01:35 Video Inspiration
01:55 Test 1: Plain Chickpeas
05:22 Test 2: Chickpea Salad
08:01 Test 3: Refried Beans
13:44 Test 4: Quesadilla with Refried Beans
16:53 Test 5: Tuscan White Bean Stew
22:25 Recommendations & Summary
22:49 When to use Dried Beans
24:28 When to use Canned Beans
25:39 One last tip
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To get all the RECIPES in this video, download the FREE PDF guide here: newsletter.rainbowplantlife.com/1-hour-meal-prep
----------------------------------------------------------------------------------------------------------
🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
----------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Stainless steel sauté pan: amzn.to/3SOw89P
Le Creuset saucepan: amzn.to/3PcHOTy
Glass food storage containers: amzn.to/3Eev60A
🔪 *MY KITCHEN ESSENTIALS*
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Food Processor: amzn.to/38L8Aub
Nonstick frying pan: amzn.to/3QXpOLF
Stainless steel sauté pan: amzn.to/3SOw89P
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Why I don't like most meal preps
00:28 How a 1-hour meal prep Works
00:57 Advantages of a 1-hour meal prep
01:29 Fully Prepped Components (Creamy Herb Sauce)
02:44 Pickled Chiles and Onions
03:42 Crunchy Nutty Seed Mix
05:10 Simple Lemon Dressing
05:46 Partially Prepped Components (Farro)
06:14 Cabbage-Carrot Slaw
06:35 Tofu Cubes
07:00 Canned Beans
07:25 Finishing the Farro
08:01 Monday's Dinner
10:18 Tuesday's Dinner
11:14 Wednesday's Dinner
14:20 Thursday's Dinner
15:50 Where to get these recipes
It’s got all the recipes in this video and many more so that you can customize your own mezze platters.
25% of any proceeds from this PDF will go towards the Syrian American Medical Society Foundation. They do *incredible* crisis relief work in Syria and neighboring countries (which are, of course, the home to so many wonderful mezze) and help save so many lives and alleviate so much suffering.
Whatever price you choose to pay for it, I appreciate your support. Thanks for watching!
--------------------------------------------------
Where to find me online:
instagram.com/rainbowplantlife
rainbowplantlife.com
IN THIS VIDEO
Ceramic dinnerware: eastfork.com/shop/pottery
Best vegan pita bread: angelbakeries.com
Apron: hedleyandbennett.com/products/broccolini-green-smock
Food processor: amzn.to/38L8Aub
Stainless steel sauté pan: amzn.to/3SOw89P
🔑 Key Moments:
00:00 The Mezze Formula
00:29 The Protein
02:08 The Dip
05:03 The Veggies
06:33 The Salad
07:55 The Carby Stuff
08:34 The Healthy Fats
09:39 How to build your own Mezze Platter (PDF Guide)
10:27 The Pickled Stuff
11:00 The Sweet Stuff
Or you can find all the recipes on my blog: rainbowplantlife.com
********************************
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
********************************
🌟 Our weekly meal plan service, Meal Plans by Rainbow Plant Life, is live!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans
Want more details on how the plans work? Watch this video! youtu.be/KTuGLVIWsMg?si=-4VSAFdzjrD9KB7O
********************************
IN THIS VIDEO
Large enameled cast iron sauté pan: amzn.to/43JlPrG
Vitamix professional-grade blender: amzn.to/406rabM
Food Processor: amzn.to/38L8Aub
Nonstick frying pan: amzn.to/3QXpOLF
Stainless steel sauté pan: amzn.to/3SOw89P
My favorite vegan yogurts: culinayogurt.com/; cocojune.co
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix 32-ounce container: amzn.to/3RbGRdw
Dutch oven: amzn.to/35SLfa6
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
🔑 KEY MOMENTS
00:00 Intro
00:04 Chickpea Tacos 🌮
02:38 Za'atar Chickpeas with Broccoli 🥦
05:40 Chickpea "Tuna" Salad 🥗
08:06 Tandoori Chickpea Stuffed Sweet Potatoes 🍠
11:44 BUFFALO CHICKPEA QUESADILLAS!!!! 🦬
In this video, I’m sharing how I went from a salad hater to a full-fledged salad person, including all the tips and tricks I learned along the way to make salads delicious, satisfying, and even exciting.
Where to find me online:
instagram.com/rainbowplantlife
rainbowplantlife.com
🔑 Key Moments:
00:00 I used to dread salad
00:10 How I changed my approach
00:39 Quick sidebar: say no to diet culture
00:58 The life-changing magic of homemade dressing
02:49 Think outside the (lettuce) box
04:14 Texture is EVERYTHING
06:26 Salads can (and should) be meals
07:47 Seasonal produce will elevate your salad
08:59 Make it FUN
10:41 How to use this information
12:43 Use MEAL PLANNING
14:08 A little MEAL PREP goes a long way
15:38 Don't forget, limited time promo!
----------------------------------------------------------------------------------------------------------
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
---------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
Stainless steel sauté pan: amzn.to/3SOw89P
Gochujang varieties: amzn.to/3PecX9N; amzn.to/3CwAvz9
Gochugaru: amzn.to/3p8Hzik
My favorite toasted sesame oil: amzn.to/443rSaT
🔪 *MY KITCHEN ESSENTIALS*
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
Nonstick frying pan: amzn.to/3QXpOLF
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Introduction
00:12 Cook the noodles
00:35 Make the sauce
03:00 Prep the aromatics and vegetables
04:25 Cook the dish
05:32 Add your protein (optional)
06:13 Finishing touches (don't skip!)
06:47 Taste test
👩🏽🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: rainbowplantlife.com/bigveganflavor
********************************
IN THIS VIDEO
Wok: amzn.to/43g7p2C
Shaoxing wine: amzn.to/3N9BPhj (or buy it at East Asian grocery stores for much cheaper!)
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
Nonstick frying pan: amzn.to/3QXpOLF
Stainless steel sauté pan: amzn.to/3SOw89P
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
🎥 Film & Photography Equipment: http://bit.ly/photo-gear-shop
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
rainbowplantlife.com
http://instagram.com/rainbowplantlife
facebook.com/rainbowplantlife
pinterest.com/rainbowplantlife
🔑 KEY MOMENTS
00:00 I'm obsessed with this stir fry
00:13 Prepping the veggies
00:52 Prepping the aromatics
01:20 The Sauce
02:58 Prepping the tofu
05:17 Cook the rice + chop cilantro
05:40 Cooking the stir fry
08:17 Taste test and final thoughts
#recipes #veganrecipes #plantbased
#veganrecipes #curry #cookingchannel
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QUINOA SALAD RECIPE: rainbowplantlife.com/quinoa-salad
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Thank you to OSEA for sponsoring today’s video! #OSEApartner #sponsored #OSEA
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🔪 *MY KITCHEN ESSENTIALS*
My favorite pomegranate molasses: amzn.to/3OtHIY1, amzn.to/3Mi8q30, or amzn.to/3LujQAC
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
Nonstick frying pan: amzn.to/3QXpOLF
Stainless steel sauté pan: amzn.to/3SOw89P
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
Digital scale: amzn.to/3TSHVng
🔑 *KEY MOMENTS*
00:00 Why quinoa is the worst
00:30 Rinse and cooking the quinoa
01:26 Prepping the vegetables
03:14 Drying the quinoa
03:52 Roasting the quinoa and veggies
04:41 Today's sponsor: OSEA
05:58 Prepping the marinated chickpeas
08:26 A superstar ingredient ✨
09:18 Tossing the quinoa and optional mix-ins
10:40 Removing quinoa and veggies from the oven
11:01 Time to assemble!
#veganrecipes #veganbreakfast #recipes
#veganrecipes #muffins #baking
#recipes #veganrecipes #tofu
📱Find me on Instagram for cooking tips + daily updates! http://instagram.com/rainbowplantlife
IN THIS VIDEO
Digital scale: amzn.to/3TSHVng
Cake pans: amzn.to/414XHhP
Hand mixer: amzn.to/425qcx0
Oven thermometer: thermoworks.com/dot
Recommended sour cream brands: Tofutti, Kite Hill Foods, Follow Your Heart
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives (get $5 off using code "nisha")
Instant Pot 6 quart: amzn.to/3aQY1aQ
Vitamix professional-grade blender: amzn.to/406rabM
Vitamix 32-ounce container: amzn.to/3RbGRdw
Food Processor: amzn.to/38L8Aub
Dutch oven: amzn.to/35SLfa6
Nonstick frying pan: amzn.to/3QXpOLF
Stainless steel sauté pan: amzn.to/3SOw89P
Cast iron pan: amzn.to/3fYOvcM
Large Cutting Board: amzn.to/3spsW60
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it: rainbowplantlife.com/cookbook
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
🎥 Film & Photography Equipment: http://bit.ly/photo-gear-shop
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
rainbowplantlife.com
http://instagram.com/rainbowplantlife
facebook.com/rainbowplantlife
pinterest.com/rainbowplantlife
🔑 KEY MOMENTS
00:00 Introduction
00:14 Dry ingredients
00:58 Preparing the cake pans
1:51 Wet ingredients
03:52 Mixing the wet ingredients
05:18 Mixing wet and dry ingredients
05:56 Baking cakes in the oven
06:48 Inverting and cooling cakes
07:27 Making the frosting
08:55 Frosting the cake
10:32 Cutting the cake (+ taste test!)


