Uploaded August 2026 | Updated September 2026, 1 week ago
𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗩𝗘𝗚 𝗣𝗨𝗟𝗔𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) क्या Veg Biryani hoti hai?? Or should we call it Pulao!! Well, Biryani हो या Pulao, ye recipe try to कीजिए! With detailed tips and a spl Andhra masala too :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗩𝗘𝗚 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Masala
1 tbsp Black Peppercorns, काली मिर्च के दाने
1 tbsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया के बीज
¼ tsp Fenugreek seeds, मेथी दाना
4-5 no. Black Cardamom, बड़ी इलायची
5-6 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
¼ tsp Asafoetida, हींग
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
For Ginger Green Chilli Paste
1 inch Ginger (peeled & roughly chopped), अदरक
3 no. Green Chillies (roughly chopped), हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ते
For Andhra Style Veg Pulao
2 tbsp Ghee, घी
2 tbsp Oil, तेल
Prepared Ginger Green Chilli Paste, अदरक और हरी मिर्च का पेस्ट
2 no. Bay leaf, तेज पत्ता
2 medium Potatoes (peeled & diced), आलू
2 large Carrots (Pelled & diced), गाजर
3-4 heaped tbsp Curd (beaten), दही
3 heaped tbsp Prepared Masala, तैयार किया हुआ मसाला
600 gms Daawat Basmati Rice (washed & soaked), भीगे हुए दावत बासमती चावल
Water as required, पानी
1 medium Cauliflower (florets), फूलगोभी
9-10 no. French beans (roughly chopped), फ्रेंच बीन्स
Salt to taste, नमक स्वादअनुसार
2 medium Tomatoes (diced), टमाटर
1-2 tbsp Ghee, घी
For Tomato Chutney
2 tbsp Oil, तेल
½ tsp each Cumin & small Mustard seeds, जीरा और छोटी राई
1 sprig Curry leaves, कड़ी पत्ते
½ inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
4-5 no. large Tomatoes (chopped), टमाटर
2 tsp Prepared Masala, तैयार किया हुआ मसाला
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
¼ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Masala
● In a pan, add black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, black cardamom, dry kashmiri red chillies, salt to taste and roast for 2-3 minutes or until it's aromatic.
● Add asafoetida, degi red chilli powder and give it a good mix.
● Transfer it into the tray or bowl, let it cool completely.
● Transfer it into the mixer grinder jar and grind it into a smooth fine powder.
● Keep it aside for further use.
For Ginger Green Chilli Paste
● In a mortar pestle, add ginger, green chillies, curry leaves and grind it into the coarse paste.
● Keep it aside for further use.
For Andhra Style Veg Pulao
● In a handi, add ghee, oil, once hot, add prepared ginger green chilli paste and cook for a minute.
● Add bay leaf, potatoes, carrots and cook for 4-5 minutes.
● Add curd, prepared masala and let it cook for a while.
● Now, add soaked daawat basmati rice, water as required, cauliflower, french beans, salt to taste and give it a good mix.
● Add tomatoes, cover it with the lid and cook for 12-15 minutes over low heat or until it's cooked.
● Transfer the pulao to a parat, finish it with ghee and give it a good mix.
● Transfer it into the serving bowl and garnish with a sprig of coriander sprig.
● Serve hot with prepared tomato chutney.
For Tomato Chutney
● In a pan, add oil, once it's hot, add cumin & small mustard seeds, curry leaves, ginger, tender coriander stems and cook for a minute.
● Add tomatoes, prepared masala, sugar, salt to taste, water and let it cook for a while or until tomatoes become soft and mushy in texture.
● Switch off the heat and keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#hyderabadibiryani #Vegpulao #AndhraVegPulao #ranveerbrar #dumbiryani #Hyderabadivegbiryani
𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗩𝗘𝗚 𝗣𝗨𝗟𝗔𝗢 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) क्या Veg Biryani hoti hai?? Or should we call it Pulao!! Well, Biryani हो या Pulao, ye recipe try to कीजिए! With detailed tips and a spl Andhra masala too :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
🔪Knives I use - amzn.to/4kzSJVe
***********************
𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗛𝗬𝗗𝗘𝗥𝗔𝗕𝗔𝗗𝗜 𝗩𝗘𝗚 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Masala
1 tbsp Black Peppercorns, काली मिर्च के दाने
1 tbsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया के बीज
¼ tsp Fenugreek seeds, मेथी दाना
4-5 no. Black Cardamom, बड़ी इलायची
5-6 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
¼ tsp Asafoetida, हींग
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
For Ginger Green Chilli Paste
1 inch Ginger (peeled & roughly chopped), अदरक
3 no. Green Chillies (roughly chopped), हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ते
For Andhra Style Veg Pulao
2 tbsp Ghee, घी
2 tbsp Oil, तेल
Prepared Ginger Green Chilli Paste, अदरक और हरी मिर्च का पेस्ट
2 no. Bay leaf, तेज पत्ता
2 medium Potatoes (peeled & diced), आलू
2 large Carrots (Pelled & diced), गाजर
3-4 heaped tbsp Curd (beaten), दही
3 heaped tbsp Prepared Masala, तैयार किया हुआ मसाला
600 gms Daawat Basmati Rice (washed & soaked), भीगे हुए दावत बासमती चावल
Water as required, पानी
1 medium Cauliflower (florets), फूलगोभी
9-10 no. French beans (roughly chopped), फ्रेंच बीन्स
Salt to taste, नमक स्वादअनुसार
2 medium Tomatoes (diced), टमाटर
1-2 tbsp Ghee, घी
For Tomato Chutney
2 tbsp Oil, तेल
½ tsp each Cumin & small Mustard seeds, जीरा और छोटी राई
1 sprig Curry leaves, कड़ी पत्ते
½ inch Ginger (peeled & finely chopped), अदरक
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
4-5 no. large Tomatoes (chopped), टमाटर
2 tsp Prepared Masala, तैयार किया हुआ मसाला
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
¼ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Masala
● In a pan, add black peppercorns, cumin seeds, coriander seeds, fenugreek seeds, black cardamom, dry kashmiri red chillies, salt to taste and roast for 2-3 minutes or until it's aromatic.
● Add asafoetida, degi red chilli powder and give it a good mix.
● Transfer it into the tray or bowl, let it cool completely.
● Transfer it into the mixer grinder jar and grind it into a smooth fine powder.
● Keep it aside for further use.
For Ginger Green Chilli Paste
● In a mortar pestle, add ginger, green chillies, curry leaves and grind it into the coarse paste.
● Keep it aside for further use.
For Andhra Style Veg Pulao
● In a handi, add ghee, oil, once hot, add prepared ginger green chilli paste and cook for a minute.
● Add bay leaf, potatoes, carrots and cook for 4-5 minutes.
● Add curd, prepared masala and let it cook for a while.
● Now, add soaked daawat basmati rice, water as required, cauliflower, french beans, salt to taste and give it a good mix.
● Add tomatoes, cover it with the lid and cook for 12-15 minutes over low heat or until it's cooked.
● Transfer the pulao to a parat, finish it with ghee and give it a good mix.
● Transfer it into the serving bowl and garnish with a sprig of coriander sprig.
● Serve hot with prepared tomato chutney.
For Tomato Chutney
● In a pan, add oil, once it's hot, add cumin & small mustard seeds, curry leaves, ginger, tender coriander stems and cook for a minute.
● Add tomatoes, prepared masala, sugar, salt to taste, water and let it cook for a while or until tomatoes become soft and mushy in texture.
● Switch off the heat and keep it aside for further use.
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
***********************
🌎 Follow Ranveer Brar here too:
➡️ ranveerbrar.com
➡️ facebook.com/RanveerBrar
➡️ instagram.com/ranveer.brar
➡️ twitter.com/ranveerbrar
#hyderabadibiryani #Vegpulao #AndhraVegPulao #ranveerbrar #dumbiryani #Hyderabadivegbiryani
