Beef Ribs on the Weber Smokey Mountain Wrapped in Wagyu Beef Tallow @TROYCOOKS
Beef Ribs on the Weber Smokey Mountain Wrapped in Wagyu Beef Tallow  @TROYCOOKS
Uploaded October 2021 | Updated September 2026, 2 weeks ago
I show how to cooked Beef Dino Ribs "Fall Off the Bone" on my Weber Smokey Mountain (WSM) 14 inch smoker seasoned with Saucy Bottom BBQ rub. I wrap the ribs with Wagyu Beef Tallow in Butcher Paper for even more flavor! Talk about some fine eating!!! Check it out! Links below!


Check out Saucy Bottom BBQ Rubs
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Arbor Fabricating:
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Pork Belly Wood Works (Cutting Boards)
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Weber 14-inch Smokey Mountain Cooker
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River Country 3 inch Thermometer
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Wagyu Beef Tallow
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Altstadt Brewery
altstadtbeer.com

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Music:

T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore


DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
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Beef Ribs on the Weber Smokey Mountain Wrapped in Wagyu Beef Tallow

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